Perfectly Cooked Frozen Shrimp in 12 Minutes
Вставка
- Опубліковано 28 кві 2017
- My Overall Goal: Using minimal effort to produce macro-friendly, healthy foods that taste really good.
Enjoy!
I have 3-5 seasonings I really like and can cycle as I get temporarily bored of one of them. You should do a lot of experimenting. Here are five of my favorites - I’ve provided an Amazon link, but all are likely found more cheaply at a local supermarket. I’ve ordered them by frequency of use:
1) Everglades Seasoning: If you don’t live in the south or know what Publix is, this might be harder to find. Supermarkets in southern states typically have it.
It works incredibly well on any meat (dynamite on chicken wings), as a rub, and even on eggs. Has a smoky, black peppery spice to it. Yes, it contains MSG. The popular notion that MSG is a silent killer is an enormous, longstanding myth, and volumes of studies have proven it’s not harmful as a general rule.
amzn.to/2oSQAa6
2) Tony Chachere’s Original Creole Seasoning: One of my all time favorites. A bit on the spicy side. Very good in broccoli & cheese mixtures or just about anything with sharp cheddar.
amzn.to/2pvPAfN
3) Lawry’s Garlic Salt with Parsley: Another all time favorite, particularly for steak. Different brands of garlic salts are nowhere near the same, and I’ve tried many - this is better than any other brand.
amzn.to/2qqvTmO
4) Lawry’s Seasoned Salt: Just a good all around seasoning. Not too spicy. Contrary to my insistence on Lawry’s Garlic salt, I don’t insist on Lawry’s for seasoned salt since the other varieties I’ve tried are just as good.
amzn.to/2oT6XDw
5) Old Bay: Very good for seafood of all kind - particularly shrimp - and decent on chicken. It has plenty of other applications but it’s my go-to for seafood.
amzn.to/2pvXdmJ
Amazing historical video showing early man cooking before the pan lid was invented!
😂😂 good one
Ha ha haaaaaaa!!!!!😂😂😂😂😂😂😂😂❤️❤️❤️😂😂😂😂🤣🤣🤣
Nice 👏🏻
The way the dog is watching lol❤
Ha! Yeah, she sneaks into the kitchen and tries to get anything that falls whenever I leave the room...
What a sweetie pup!! :)
Thank you. I did the frozen shrimp as you instructed and it turned out good. Thank for the video. You saved dinner. 😁
Just did this for shrimp. I’m really into lifting and that kinda stuff so I have to cook a lot but I’m horrible at it! Thanks, dude!!
This worked super well. I used a lid instead of foil. Thanks.
D Luchin a glass cover for a pan
@@dluchin1998 lol
😂😂😂😂😂😂😂
Ye I'm 14 and I'm tired of eating cup a noodles and quick stuff so thanks for this
You need meat! So that’s great! Getcha meat in
You better I was sleeping a lot of times it's a magnesium deficiency a lot of people think they have insomnia around 12 to 14 because they run out of their own magnesium from their mothers if you take a supplement it takes a while for you to get back to healthy levels
So your 16 now huh…
@@BK_Garage …yea? thats how time works
Stumbled across this video and it's a jewel! Thank you so much for making it Isaac
1:44 dog looks at the squeaking sound, so cute
What a great idea. Definitely in my plans. Thanks for sharing.
I made this today and my family loved it. Thank you!
Good video, I am going to make it right now, I was searching how to cook frozen shrimp and bamm......this video pop out....Good luck!! I just subscribed so I can see more staff from you!
Same here. I had 2 packages of frozen jumbo shrimp and this video is exactly what I was looking for.
That dog in the background is so cute
Great video dude good detail👍🏾
Thank you! Came out perfect. I used the aluminum foil also and it came out juicy not rubbery .
I bought a bag of frozen shrimp on sale (no shell) but it needs to be deveined before I cook it. Have no idea how to do this.
I always come back to this video.
Read the packaging. Remember to buy Wild caught USA shrimp. Most of the store frozen shrimp is farmed in Asia.
Looks fantastic thank you
Thanks for sharing!
Just tried it and the shrimp came out perfect, Your method is fabulous. Thank you very much brother. I've ruined many pounds of shrimp.
Wow! He invented a lid.
Mans said “it gets some of the steams going” 😂
nice!! thank you!
did you cook on medium low the entire time or did you turn the stove off and it cooked thank you
Burner was on the entire time. You can see when the timer goes fof and he removes the pan, it's still lit up.
He got some amazing tips! Why did he stop posting 😩?
Thank you... Your Dog is soooooo cute.. lol
Great video.
Thanks❤
Thxxx 💗💖
Ummmm.... would putting a lid over a pan work just as well?
Your dog is wondering if you lost your mind. Probably thinks your talking to yourself.
Please make new videos!!!! This was so helpful
I was planning a small dinner for my parents so this was very helpful
everytime i cook frozen raw shrimp theres sooo much liquid coming out, how to avoid that?
If you defrost them and bread/season them, my mom taught me to pat them dry with paper towels beforehand, after rinsing and before seasoning.
Blar blar blar, just doo the prawns.
Some people should not post youtube videos. this guy is a good example.
Could you use olive oil as a healthier alternative to the butter?
Did you get the poop out
LOVE YOUR FUR BABY❣️ 💐🐕💞
Does this work with already cooked shrimp?
Yeah, but if you're doing it from frozen you may as well do raw.
He is hot, the hell with the shrimp.
Do you teach martial arts? I'm getting a vibe you teach some sort of martial arts lol
No, but I will take that as a compliment!
did you know the 'pan lid' has been invented ?
Yes, but then the lid is another thing to wash.
Archibald Doogan
Lol 😂
why not just use a lid instead of the foil?
Tbh the pan is from my college days. It's old. So, I don't have a lid that fits it. I have used the method with lids and it works fine as long as they don't add too much of a vacuum of space - this method seems to work best with minimal space within the cooking area.
sounds good, it was just a suggestion :) thanks for the video!
I was wondering the same thing. But that’s a good point- not everyone has kids for their pans. :)
clearly not a cook, the shrimp does not take 12 minutes!
too watery
U got almost no browning on that doing this method smh
you can't brown shrimp from frozen without ruining them anyhow - gotta get fresh for that!
Nope cold boil them from frozen
Can I ask where you drunk when you made this
no you may not
OMG, OMG They where alive and I did no them scream. OMG I should have just thawed them in warm water and would have been swimming around and I would have known. OMG
Why didn't you just use a lid?
it’s come up a few times
Uhhhh....ever heard of a lid???? Wtf
"Healthy", "so heres the butter"😂😂😂
Butter is a healthy fat and very good for you. Margarine is the one that's bad because it's processed
@@taraeasley1447 animal product is awful for consumption but good for growth
Thaw your shrimp first rookie.
You don't need too Willy Bum Bum : )
Ur obviously watching this video for a reason fellow rookie
mentions healthy foods, has box of apple jacks
Did he just nuke them lol ?
It's frozen, obviously it's cooked all the way through 😐
Lid.....
can u just cook the fucking shrimp already
I hope you threw away that frying pan. Those flecks of non-stick coating flaking off in to your food is cancer inducing.
Omg are u cute probably gay all the good ones are gay
You sound desperate.
probably is desperate
🤣🤣
Talking to match , can't watch