⭐ HOW TO Make Tofu Crumbles || Vegan || Gluten Free

Easy recipe with firm tofu and there is no need to press or freeze the tofu in advance. Use it as it comes in the package. The crumbles are crispy and just perfect to use as they are, as an addition to salads or creamy soups, or as an ingredient in a vegan Bolognese sauce for a pasta dish.
Baked Tofu Crumbles Recipe
Ingredients:
453 g (1 lb.) firm tofu
30 ml (2 tbsp.) soy sauce
2 g (1 tsp.) garlic powder
2 g (1 tsp.) smoked paprika
30 ml (2 tbsp.) extra virgin olive oil
Simple steps to follow:
1. Watch the video.
2. Enjoy! 🤗
Music: www.bensound.com
#crispytofu #tofurecipe #tofuintheoven