Korean style eggplants with veggies

Today we're bringing a burst of Korean flavors to your kitchen with a delicious recipe featuring eggplants and an array of colorful veggies. This Korean-style eggplant dish is not only tasty but also a great way to incorporate more vegetables into your meals.
Korean eggplants with veggies
2 medium eggplants
4 carrots
2 bell peppers
1 onion
3 cloves of garlic
2 cups cilantro
Salt and black pepper to taste
1 tsp coriander
½ tsp cayenne pepper
3 tsp white wine vinegar
3 tbsp Olive oil
1 tsp sesame seeds

[@MostNetworks]

Let old delicious!😊

[@cookingsutrawithJulia]

😋

[@Manchmal-]

Amazing! So colourful! Will be one of my favourites, I am sure. Also, your beautiful smile just brightened up my morning, thank you, Julia!!!

[@cookingsutrawithJulia]

Oh thank you!

[@euphoriaofvictoria]

🤤👌🏻

[@cookingsutrawithJulia]

Thank you!

[@ossetrovaevguenia6758]

Оооо!!! Чувствую, что это будет мое любимое блюдо!!! Спасибо ☺️

[@cookingsutrawithJulia]

Thank you very much!

[@user-hg6kv2if6v]

Вкуснятина❤

[@cookingsutrawithJulia]

Thank you!