Almond Cantuccini - Easy Twice Baked Italian Cookies

[@vittorioamiano7245]

Absolutely delicious,nice and simple recipe to follow ,the aroma left in the house is awesome ,5/5

[@myfoodmemoirs]

Thank you Vittorio :)

[@fouzanism]

In Morocco, we call this Fekkass. We use almonds or dried raisin.

[@myfoodmemoirs]

I can’t wait to try some Fekkass ☺️ have a lovely day SHINee fouzia

[@Nah481]

Yummy. Are these chewy by chance? That would be my favorite kind

[@myfoodmemoirs]

Hey Sunny, I hate to disappoint but they are super crunchy ☹️