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Hey Mr._Ramos, interesting how we can have similar foods in different parts of the world with a tweak here and there. Hahahaha I noticed the raised eyebrow at the pineapple 😂😅. Thank you for your comment and for being here.

I’m so happy to hear that Veronica, thank you for your comment- I appreciate it. Have an amazing day 😊

@@myfoodmemoirs most welcome you too 🙂

Thank you for stopping by ☺️

Hello, here is the recipe: myfoodmemoirs.com/2020/07/22/simple-oven-baked-sea-bream-and-potatoes/

Hello, here are the measurements ☺️: INGREDIENTS 300g strawberries 265ml (1 and 1/4 cup) water 250g (1 and 1/4 cup) granulated sugar

Thanks Rosie ☺️

You are welcome @chillinglunch. Thanks for being here ☺️

Yes 🙂

Hey Lori, I’ve listed them in the description. 😌 Here’s a link to the blog post myfoodmemoirs.com/2023/06/03/easy-homemade-donut-recipe/#recipe

Hey Sunny, I hate to disappoint but they are super crunchy ☹️

Hey Julianne, perhaps I should give it a go 🤭

Hello, you’re welcome, I’m glad your son loved it. Feel free to let me know what other types of recipes you would like to see more of. Have a wonderful weekend 😌

Hey Nikki, I’m so happy to hear that. Thanks for stopping by. Wishing you a wonderful day ☺️

Hahahaha thank you. I’m so sorry I didn’t intend to almost put you to sleep 😅. Thanks for stopping by Dan

Thanks for stopping by 😊

Hello ☺️, thank you for your kind words-means a lot. I have the ingredients listed here: myfoodmemoirs.com/2019/02/06/the-best-orange-chocolate-chip-cookies/#recipe I hope you get to give it a go and let me know how it goes. Have a lovely weekend Adhiambo 🥳

Thank you so much Lorella, your feedback means a lot to me. Have an amazing day wherever you are 🙂

Hey Juli, it’s pretty much butter that has been melted and left to simmer on low heat and what you are left with is butter with a brown colour and intense ‘caramel’ scent. It’s great for many recipes! I use it to bake bread, desserts as well as veggie dishes like my creamy spinach recipe.

Thanks Anna :)

i didn't calculate the calories im afraid 😬

Thank you Vittorio :)

Thank you Terry, I’m glad you liked it. Have a lovely day 😌

I have not tried that to be honest, but let me know in case you do :)

Came back to say today is the 3rd time I'm making these, first try I ended up with a loaf😅 yesterday got some donuts but only half the batch I was happy with, and now today I'm tackling these with more confidence, the dough is rising right now and I'm just very excited I had to share and thank you again for sharing!

Amount of the ingredients can you tell me

@Bala72590 Hello, the ingredients and amounts can be found in the description 🙂

Thanks Nina, happy to have you here. Have an amazing day ☺️

@ayeshatariq8677 Hello Ayesha, the ingredients are listed here: myfoodmemoirs.com/2023/06/03/easy-homemade-donut-recipe/ I hope you like them. Have a lovely weekend 😌 and thanks for stopping by.

Goodness sorry for the late reply ☹️, perhaps you could try coconut milk for cooking.

Thank you 😊

Thank you so much Debbie ☺. Have an amazing day

thank you, i hope you do ☺

Hey JaneDoe, i'm sorry for the late reply. The measurements are in the description section of the video. Or you could take a look from the blog post linked here> myfoodmemoirs.com/2022/09/30/spinach-and-ricotta-puff-pastry/

you are welcome and i'm so sorry for the very late reply 🙁, its 250 Celcius

@@myfoodmemoirs no problem i appreciate it! Thank u so so much!❤️❤️❤️❤️🥰

You’re welcome Frank ☺️

Thank you ☺️

So happy to hear that ☺️

Thank you ☺

Thanks @food_tube ☺️

Thanks for being here chillinglunch, I appreciate it ☺️

Thanks so much Ann ☺️

Thank you ☺️

thank you, have a wonderful day

thank you ☺