Indian here! I come from a beautiful coastal state called Goa. Our cuisine comprises of some beautiful meat gravies as well & we do prepare a flatbread similar to Injera. Glad we share so many similarities! I love African food!
Great job! You know the history too, why Ethiopians cut the chicken in 12 pieces. All the time in Ethiopian chicken wat it is necessary to Slash the chicken and boiled eggs before you put them in the Stew, to absorb all the ingredients and it is one of the secrets that makes Ethiopian cooking delicious.
This recipe is absolutely perfect I made it for my friends and family and now they won’t stop asking me to make it 😂 everyone should try this it’s to die for 🥰
I followed this, and it smells SO good. I'm just waiting for it to finish cooking. I'm foolishly very surprised that actually smells like the real thing😂
I am Pakistani, im suprised how many similar types of curry bases we have in common and similar dishes, this looks so good will deffo try it out soon 😍
The spice trade have spread all over the old world till the discovery of the new world, chilli was discovered in the americas and that revolutionized cuisine.
It looks delicious. I was so fortunate, in my younger days to try my hand at this dish. I did it, however imperfectly, but your video brings back those rich warm memories of lush unique flavors on my American tongue! =)
I'm planning on making this recipe this week, I don't have the niter kibbeh but rather a powder blend of the spices themselves. Do I add this at the end or in the beginning with the berbere spice?
Hi, I'm Indonesian. This receipe looks so eazy to make it. Might I know how do you eat doro wat? I mean you eat it with bread, fried potato, or white rice?
Are you serious that Doro Wat is basically supposed to be Ethiopian jew-ish (beta israel)?? (12 pieces for the 12 tribes of jacob)? Amazing and I never would have known that. I'm even more excited to make it now!!
You won me over with "12 pieces of chicken which represents the 12 tribes of Jacob." Yes indeed we BANTU are the 12 tribes of JACOB. I will certainly try this dish.💞
😈Ethiopean Doro Wat 1 medium-sized onion 1 ibs chicken 1/4 cup canola oil Combine 2 tablespoon margarine and 3 tablespoons tomato paste 3 eggs hard-boiled 1/4 cup water Berbere spice: 1/2 cup chili powder and dash of: nutmeg, cinnamon, ginger. 1 diced tomatoe 1/4 cup spinach 1 can of chick peas
As good as this turned out. I will never make it again. It destroyed my digestive tract due to the amount of fat and onions used. It made the house smell terrible for a week. That's with cooking with the windows opened. Made me and my bf stink for days.
@@fergiemcavoy9802 nothing was burned. This is not the first dish I've cooked. I think I know the difference between burned and not burned food. After cooking at home for 16 years. Onions stink. You probably don't know that because you eat them frequently. But I assure you those around you know it smells bad. Onions are also hard to digest for some. Learn to use Google before you make a counter comment.
@Amanda fly, sorry you have digestive tract problem due the oil content. I am from Ethiopia and back home my mom and her sister used to cook doro wat and it was delicious. The way they cooked the chicken was with less oil and the Berbere (hot pepper) was in moderation. Maybe that could be better for you. Anyway, Chef Lola did a good job in cooking Ethiopian food and she also knows how to cook East Indian and Middle East food!!
I got all the ingredients in! I ordered the Ethiopian spices from an awesome Ethiopian business! I’m cooking this today! 💕
Show meeeeeee
Hope it was delicious
Hello. Which company did you order from? Thank you
@@KYM-12 I hope you enjoyed it.
By far the best cooking-teacher youtube has (not having seen all). Calm, instructive, well-paced.
Indian here! I come from a beautiful coastal state called Goa. Our cuisine comprises of some beautiful meat gravies as well & we do prepare a flatbread similar to Injera. Glad we share so many similarities! I love African food!
OMG am from Ethiopia am happy to see your video , you did a good job
Yes!! Thank you!!!💃💃💃
Thanks a lot! The recipe is well explained. I enjoyed my doro wat!
I love Ethiopian food!! I am chinese and your food is amazing! Doro wat totally suits my taste buds!
This looks so good! I seen a video on what to try as an adventurous foodie who appreciates other cultures dishes and this is definitely on my list!
I love your format--video to recipe. Simple, easy to follow, and easy to reference for cooking along.
I can smell it too!
I love how you explain the recipe ❤️❤️❤️ thank you!! From Paraguay 🇵🇾
One of the best dishes ever
Amazing recipe. It is so close to my mothers, almost identical. Thank you so much!
I made this last night. It turned out amazing. Thank you for the video!
Very and easy well done sis
Never had this before, looks so yummy and inviting, I will attempt this, tfs
Great job! You know the history too, why Ethiopians cut the chicken in 12 pieces. All the time in Ethiopian chicken wat it is necessary to Slash the chicken and boiled eggs before you put them in the Stew, to absorb all the ingredients and it is one of the secrets that makes Ethiopian cooking delicious.
This looks so amazing
This recipe is absolutely perfect I made it for my friends and family and now they won’t stop asking me to make it 😂 everyone should try this it’s to die for 🥰
So good!
thank you i can't wait to make..... love it..... and i enjoy your teaching method
I have saved this recipe to my cooking playlist. Definitely will try it out. Luuuuuuuuuv spicy food. Thanks.
Love your channel and relaxed voice, very welcoming!
I followed this, and it smells SO good. I'm just waiting for it to finish cooking. I'm foolishly very surprised that actually smells like the real thing😂
❤❤❤❤my favorite Ethiopian dish👍👍👍🙏🙏🙏🥰🥰🥰very delicious food
I am Pakistani, im suprised how many similar types of curry bases we have in common and similar dishes, this looks so good will deffo try it out soon 😍
Yes, you are right, food is our common ground. I hope you enjoy this one too!! 😊
The spice trade have spread all over the old world till the discovery of the new world, chilli was discovered in the americas and that revolutionized cuisine.
It looks delicious. I was so fortunate, in my younger days to try my hand at this dish. I did it, however imperfectly, but your video brings back those rich warm memories of lush unique flavors on my American tongue! =)
Loved this!
That looks Super Duper Yummy Chef Lola, Superb Dish!!!
Look very delicious 🤤 😋 I love Africanfood
Glad you do! ❤❤❤
Your videos are so relaxing to me you have such a soothing voice and your food looks delicious thanks 🖤♥️❤️💙
Looks delicious. Thank you.
You are welcome :)
I am so making this TONIGHT
it's looks so delicious...i'm from malaysia
Thank you 😊
Doro wat is my favourite Ethiopian food, very similar to an Indian curry, just a bit hotter
Super ❤️❤️..
It looks amazing, waiting for the winter to hit here to try it. Something special about enjoying hot stew meal during cold winter.
You couldn't have said it better 😍😍😍
Happy new year
This dish is so flavourful and hearty. I’m sure every family will love it. 😀😀😀
Thank you dear. 😊
Santhosh varkeyudae inchira dorovath video kandu vannavar undo
I'm from Ethiopia I really appreciate that was really cool🥰😘😋
I can’t wait to make this! But I was wondering what size Dutch oven you used? Thank you for this amazing recipe and easy to follow video.
It looks perfect!
I can't wait to give it a try it does look yummy 😋 👍
Looks Amazing!!!
You are Amazing making perfect.❤😘👌welldone🎉
Thank you so much 😀
@@cheflolaskitchen wellcame dear
🤤🤤🤤❤️
ahhh this looks amazing!
Thank you!
I'm planning on making this recipe this week, I don't have the niter kibbeh but rather a powder blend of the spices themselves. Do I add this at the end or in the beginning with the berbere spice?
በጣም ጥሩ ነው በጣም የምወደው ምግብ ነው ብዙ ጊዜ በኢትዮጵያ ምግብ ቤቶች እበላለሁ!
Thank you very much 😊
This staw recipe is mouthwatering 😋😋looks delicious and yummy. New friend here
Can I used normal butter ... because i don't know where I found kibbeh ethiopian butter here 😊
Gooooood job❤
Wow yummy pls wat does d spice consist of. DAT is d berebe spice if I am correct
Looks delish I love your Pot Chef Lola 💕💕💕👌👌👌
Thanks, Elizabeth 😊
@@cheflolaskitchen You're welcome dearie 💙💙💚💚💛💛
Thank u.❤
Whats the green stuff at the end? on the plate beside the stew
Could we keep the chicken skin on or is it necessary to take the skin out?
Hello . it is the what called zeghne that we used to do it in Sudan . can you publish the full real spices too make the berbere' at home . thank you
Hi, I'm Indonesian. This receipe looks so eazy to make it. Might I know how do you eat doro wat? I mean you eat it with bread, fried potato, or white rice?
Wow!
AMAZING RECIPE ❤DELICIOUS 😋
Yummy!
Yummy recipe 😋
Thanks for the recipe..with all due respecr it looks like you used more than a quarter cup of water.
I've noticed in west and east Africa you thoroughly clean your meats before cooking. A practice not too common here in Southern Africa.
Please forward me the ingredients list ,I can't see it.i loved this when I was in Addis..
Yumm!!!!!!!❤
Ive got a lical Ethiopian restaurant that makes great doro wat. They need you to order it the day before, to cook it properly 😁
Avec quoi il faut accompagner cette sauce svp tank you
ዋው 🙏🏽❤️🌿🇪🇹wow Africans
Is thjs same as zighini
I live i DC area and my ex mother made this, omg! So delicious. Want to know how to make for myself. 💕
where can i get ethiopian restaturant in malaysia?
Looks yummy, thanks 😊
❤❤❤ 🇪🇹
♡
Super je ne parle pas anglais notez les épices svp tank you
Shes strong as heck to peel that skin off the chicken. I cant even do that
Are you serious that Doro Wat is basically supposed to be Ethiopian jew-ish (beta israel)?? (12 pieces for the 12 tribes of jacob)? Amazing and I never would have known that. I'm even more excited to make it now!!
Yes, that's true Cheryl! Culture and religion play a big part in many culinary traditions. I’m so glad you're excited to make it.
@@cheflolaskitchen ICONICCCCCC!!!!
You won me over with "12 pieces of chicken which represents the 12 tribes of Jacob." Yes indeed we BANTU are the 12 tribes of JACOB. I will certainly try this dish.💞
We cut the chicken into 12 pieces as well, and we don't relate it to any tribes at all.
I need to make this for 100 pepole can you help me with how much i need??
Looks like chicken masala
Are you a follower of Yahusha?
This is simply Ghanaian waatkye same stew,we use mutton goat or fried fish instead of chicken
😈Ethiopean Doro Wat
1 medium-sized onion
1 ibs chicken
1/4 cup canola oil
Combine 2 tablespoon margarine and 3 tablespoons tomato paste
3 eggs hard-boiled
1/4 cup water
Berbere spice: 1/2 cup chili powder and dash of: nutmeg, cinnamon, ginger.
1 diced tomatoe
1/4 cup spinach
1 can of chick peas
As good as this turned out. I will never make it again. It destroyed my digestive tract due to the amount of fat and onions used. It made the house smell terrible for a week. That's with cooking with the windows opened. Made me and my bf stink for days.
You probably burned it. That's on you.
@@fergiemcavoy9802 nothing was burned. This is not the first dish I've cooked. I think I know the difference between burned and not burned food. After cooking at home for 16 years.
Onions stink. You probably don't know that because you eat them frequently. But I assure you those around you know it smells bad. Onions are also hard to digest for some. Learn to use Google before you make a counter comment.
@Amanda fly, sorry you have digestive tract problem due the oil content. I am from Ethiopia and back home my mom and her sister used to cook doro wat and it was delicious. The way they cooked the chicken was with less oil and the Berbere (hot pepper) was in moderation. Maybe that could be better for you. Anyway, Chef Lola did a good job in cooking Ethiopian food and she also knows how to cook East Indian and Middle East food!!
My lord -- yer a terrible person. Try to be better. I think you need more onion and garlic in yer diet to absorb all the toxicity within you.
You tried but not good enough dorowot,
Thanks!
Thank you 🙏