I love your videos. Truthfully speaking, you are not like other chefs that will be showing you ingredients or spices that you have never heard of. This helped me alot
Your laughter is always an extra spice to ur cooking... Shows u enjoy it... And I have to say I used ur method for fried rice, jollof rice and stew,,, hmmmm!!!! 😊,,, my family was asking for more 😅
Waoh..see what I was missing, honestly am trying this..First time seeing stew cooked differently like this, i love this your styleof cooking stew..it sure look yummy..thank you chef Tosin!! Am sure I can try this at home..my kids will love it!!
Thank you so much ma for this recipe, first time subscribing to your UA-cam channel but I always watch your videos on FB. Watching from bayelsa. I would like a video on how to prepare Nigeria fried rice
It looks so very flavorful, but I don't know how if can digest all this seasoning. However, I had this stewed chicken from my Nigerian friend many years ago.
Haha Na the head of the chicken you con put first for oil. E be like say you dey like chicken head well well. Some nostalgia back there though. Remember how me and my elder brother always get that part of the chickens when they are killed. Na confirm pepper soup we go make with the kayan ciki lol
This looks so beautiful. My mother had a boyfriend when I was a kid who was Nigerian and he made this stew now and again and I have been chasing these flavors since then, I'm trying this recipe because of your easy to follow recipe in a few days and my only question is about the amount of tomatoes. 15-20 tomato pieces. Like not whole tomatoes just tomatoes cut in half to equal 15-20 pieces?
Good Morning Ma Just got to see this video... Please don't you add seasonings like Kitchen glory when cooking or even Shallot and dried onions when steaming your meat?
@@tspiceskitchen Thank you!! I don't think you remember me but I am one of your first ever fan, I asked you then if you had a UA-cam channel I could subscribe to on Twitter. I am glad everyone is working well for you!
Wait does it mean that the blended tomatoes boilded bf blending has completely removed the sour taste to the point that it does not need to be fried for some minutes again 😮ahhh am learning oooo
Just get a large pot with a tight-fitting lid, put a metal tripod inside (the type you use to stand pots when you finished cooking) put your vegetables on a baking dish and leave it on fire with the lid on. This is the same as using an oven but it’s like you made your own oven
Sister when you did the boiling before blending did you throw away the tomato liquid ? 2. You advise us to remove tatashe seed before blending but should we also remove scotch bonnet and cayenne pepper seeds? 3. Do you recommend any species of red bell pepper or does it have to be tatashe? Where I’m living they sell the large sweet pepper and when I used it in stew, the colour was nice but the taste and smell was 🤢 so what other peppers can we use if tatashe is not available? I know the answers to these may be obvious but I just want to ask because this stew can very easily go wrong if care is not taken. Thank you ma
I love your videos. Truthfully speaking, you are not like other chefs that will be showing you ingredients or spices that you have never heard of. This helped me alot
😂😂
D boiling before u blend is a bae I love it very nice tank u sis
U r not sellfish at all I love the fact that u explained it in details God bless u.
You are just a joyful person. I love your videos. Keep shining.
Thank you for this wonderful cooking secrets, I love the taste of the roasted tomatoes. That’s the method I use most.
Thanks for this well detailed lesson. I tried mine yesterday and it came out so delicious 😋
Your laughter is always an extra spice to ur cooking... Shows u enjoy it... And I have to say I used ur method for fried rice, jollof rice and stew,,, hmmmm!!!! 😊,,, my family was asking for more 😅
I'm new year.
Will try the BOILING TOMATOES BEFORE BLENDING tomorrow!!!!
I love your cooking ma'am...
Hellooooo your recipe is sooo helpful and easy🥰 im gonna follow this recipe when i cook for my Nigerian boyfriend😘❤️
Thank you very much ma, this really makes me alot I won't even lie, when I cook mine it's was amazing.💃💃💃💃💃
I love the way and manner you make ur recipe, it helps me a lot
Thank you very much for sharing this wonderful video with us I really ❤you
U are the best in showing how u cook i love you ❤
Ma,
God will bless you for such a detailed explanation. ❤ Thank you.
Grilled chicken hands down, amazing video, your positivity is infectious 😂
I really appreciate your methods, keep up the good work. ❤
Waoh..see what I was missing, honestly am trying this..First time seeing stew cooked differently like this, i love this your styleof cooking stew..it sure look yummy..thank you chef Tosin!! Am sure I can try this at home..my kids will love it!!
Hi Tosin, I prefer grilled chicken to fried chicken. I also prefer to boil and dry the pepper and tomato mix before blending it.
❤❤❤❤I love this video
Well detailed and very helpful 😊
I need to start following you, your video is cheering... It's nice washing your video .
Learnt something here...❤
My name is Eno frm festac town my first time with u, love this second method n i will definitely try it.
First time here and i love what I see❤️
U hv got a new subscriber❤
I love your kicking and I love you too God bless you for good work
I just love your cooking step, I watch your videos on Facebook, sending love from Abuja ❤
I love both grilled and fried chicken ❤
Blending before cooking. Nice video 👌🏽
Nice and good, I love it.
Ahh, ma’am I keep coming back to your videos and I’m making stew for the umpteenth time at home and it taste bettter everytime 😭🙈
Nice one I love it
I love this tip
Thank you so much ma for this recipe, first time subscribing to your UA-cam channel but I always watch your videos on FB. Watching from bayelsa. I would like a video on how to prepare Nigeria fried rice
Hiya thank You so much😍
Nice 👍
Oh my goodness...this is soooo good.... best sauce I ever had ☺️
Wow ❤❤❤❤
Thank you so much for this recipe
Good explanation
Is very nice looking
This looks really nice I would love if you could do a fried rice video
Dope well detailed ❤❤❤
I love this recipe
Please what's the name of that leaf you used?
Delicious
Ma was not playing when she made this stew ❤😮
I will try roasting the chicken❤😊
Look so yummy
I like the roasted way
Yummy 😋
It looks so very flavorful, but I don't know how if can digest all this seasoning. However, I had this stewed chicken from my Nigerian friend many years ago.
I love it
I lo❤all the steps
Thank you 🎉🎉😊😊 ur my go to
Hiii :) roast the pepper mix at what temperature for 1 hour? Thanks!
Please can you make Afang soup
Thank you so much, this is helpful.
Haha Na the head of the chicken you con put first for oil. E be like say you dey like chicken head well well. Some nostalgia back there though. Remember how me and my elder brother always get that part of the chickens when they are killed. Na confirm pepper soup we go make with the kayan ciki lol
Thank you Soo much for this
I love your videos alot
I love boiling mine before blending
Goor
Wow!..now I know I don't have to blend with water...but auntie Tee the onion is much o😊me I don't like seeing onions in my stew
Hey yes you don't have to add plenty😍
Alright ma 😊
😂😂same here. But I'll rather dice them into smaller cubes.
This looks so beautiful. My mother had a boyfriend when I was a kid who was Nigerian and he made this stew now and again and I have been chasing these flavors since then, I'm trying this recipe because of your easy to follow recipe in a few days and my only question is about the amount of tomatoes. 15-20 tomato pieces. Like not whole tomatoes just tomatoes cut in half to equal 15-20 pieces?
No, she meant 15 - 20 individual tomatoes
can u add bell pepper
Good Morning Ma
Just got to see this video... Please don't you add seasonings like Kitchen glory when cooking or even Shallot and dried onions when steaming your meat?
I dont
First time subscriber!!. I didn't remove the seeds in my tatashye 😩😭, I'm not even a fan of Stew but decided to try it today 😭. What do I do Tee?
Omhen the stew Is looking so red 😊
Can I use beef instead of chicken?
Ma thank you so much ♥️
Please I want to ask, can I also use meat and fish stock? I mean the liquid after steaming it??
I prefer to blend and cook o...no time for other method o
It's better
Hello ma, what temperature did you roast your peppers at?
Between 160-180 degrees
@@tspiceskitchen Thank you!! I don't think you remember me but I am one of your first ever fan, I asked you then if you had a UA-cam channel I could subscribe to on Twitter. I am glad everyone is working well for you!
I love u 😘🥰
Wait does it mean that the blended tomatoes boilded bf blending has completely removed the sour taste to the point that it does not need to be fried for some minutes again 😮ahhh am learning oooo
My stew alway sour
Ma, what if after blending your tomato and pepper you fry it without boiling.. won't it still be good?
MM YUMMY.
Why none of the videos ive seen making this use habanero pepper to make it spicy? For me, its a very important part to give flavor.
This is my first time ever doing this.💀 wish me luck 👍🏾
How was it?
😂 the butti chicken ! Broiler. Orobo soft chicken😂
The best!
First time making stew. I'll leave an update later
😮😊Great dish! But, too much oil!
Boiling tomatoes before blending
Fried chicken always
Smokey pepper 🫑🌶️🫑 mixed
❤❤❤
🙏🙏
Well done sister, but please do something about your salt intake. Thanks and blessed
Boiling before you blend
Thank my sister,But oil is too much😊
❤
I prefer to boil then blend....but when I do this my stew is always very small. Is that how it is normally? Or it's cos I boiled for too long?
thats how it is..lol! it will be plenty later
What if I don't have an oven or air fryer to dry my tomatoes, pepper and onions
Just get a large pot with a tight-fitting lid, put a metal tripod inside (the type you use to stand pots when you finished cooking) put your vegetables on a baking dish and leave it on fire with the lid on.
This is the same as using an oven but it’s like you made your own oven
No the head? It looks delicious but not the head OO
Na layers wey u dey call botty😂
You added plenty seasoning o😒
Olajumoke Oladipo Jibril
Sister when you did the boiling before blending did you throw away the tomato liquid ?
2. You advise us to remove tatashe seed before blending but should we also remove scotch bonnet and cayenne pepper seeds?
3. Do you recommend any species of red bell pepper or does it have to be tatashe? Where I’m living they sell the large sweet pepper and when I used it in stew, the colour was nice but the taste and smell was 🤢 so what other peppers can we use if tatashe is not available?
I know the answers to these may be obvious but I just want to ask because this stew can very easily go wrong if care is not taken.
Thank you ma
Too much talking laugh 😛 is not thing
🤮