How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Passport Kitchen | Epicurious
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- Опубліковано 19 чер 2024
- Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen, today preparing Ethiopian-style Doro Tibs-an aromatic and intensely flavorful chicken and vegetable stir fry.
Director: Christie Garcia
Director of Photography: Francis Bernal
Editor: Graham Mooney
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Leslie Raney
Line Producer: Jennifer McGinty
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Sound Mixer: Mariya Chulichkova
Production Assistant: Micailah Wilson
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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0:00 Doro Tibs
0:29 Marinating the Chicken
2:27 Making the Niter Kibbeh
4:00 Cooking the Doro Tibs
5:15 Making the Awaze
6:01 Making the Misir Wot
9:10 Making the Tikel Gomen
11:10 How to Eat Doro Tibs
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We have an amazing Ethiopian community here in my hometown of Perth, Western Australia. My wife and I go to their restaurant semi frequently because we love the food... I'm gonna have to see if these dishes are on the menu now!
I'm amazed at how similar Ethiopian food is to Indian food conceptually.
Historically Ethiopia was a hub of the spice trade and merchants leaving India to go west would arrive in Ethiopia, Persia or Egypt
@feuerfawkes:
However Ethiopian cuisine is even more complex in terms of depth of flavors than Indian cuisine for the reason @Chungus581 said.
@@violetviolet888 Very interesting! I know quite a lot about Indian cuisine but don't know much about Ethiopian cuisine. Could you elaborate how it is more complex than Indian cuisine and how being a spice hub for trade affected the cuisine itself?
@@feuerfawkes Watch this video again. And watch videos on creading Indian dishes. There are many more layers of steps and of ingredients over time. You will understand.
@@violetviolet888I have watched the video and have understood it well. While very impressive, I found nothing striking that makes me think Ethiopian cuisine is more complex than Indian cuisine. I was hoping you could add some credibility to your opinion by laying out the principles of both cuisines and explaining exactly what makes Ethiopian cuisine more complex. But if you can't do that, then that's understandable. I don't expect you to be an expert.
Ethiopian food is going to be the food of the future, mark my words. It's nutritious, delicious, requires no utensils and very little clean-up, and best of all: a sizeable part of it is completely vegan.
I love Ethiopian food!!
My best friend Endawork Desta introduced me to Ethiopian cuisine. He doesn't cook so I'll make these dishes (luckily there's an Ethiopian market near me) for him soon, thank you so much!
Thank you for the video. Growing up watching my mom’s love and patience that goes into Ethiopian cooking warms my heart 💚 💛 ❤
I have heard nothing but great things about Ethiopian food. Unfortunately for me I have never tried it but it looks delicious! And the I love how spice is part of the culture. Definitely going to try some Ethiopian food soon. Thank you!
its very similar to indian food
There is more to life than hamburgers, hot dogs and pizza...will try to make this. Thank you for sharing.
dont tell my mother and her husband that, they think frozen fish sticks is high class.
This is a novelty. Hamburgers are better.
@carolechavez2238: Yes, However hamburger and hotdogs can take literally 10 minutes over a full day of building magnificent flavor profiles. For this reason it will never become normalized in Western cultures who are addicted to speed and "convenience".
Love how authentic this is! Keep this series up!
Happy to see our food being shown on big platforms 🇪🇹 ❤
Looks heavenly !
Chicken Tibs! Omg. Yes please! I've had tibs a thousand time and never herd of Doro Tibs. We will be making this soon
Great Video! I knew nothing about Ethiopian Cuisine! Thanks a lot for the enlightment
The proliferation of chili peppers, which are native to North and South America, has made an incalculable contribution to cuisines throughout the world. Thank you to the Americas! 🌶️♥️
looks delicious!
Excellent! Looks very tasty 😋. I must try Ethiopian 🇪🇹 quisine.
I love Ethiopian food! Thank you showing us how to make this!
i love it😋❤thank you
Amazing dish!
Beautiful
This looks very yummy mmm
Love the channel
Amazing
Looks tasty. I enjoyed the history lesson, it s a really cool fact that Ethiopia has never been colonized.
@VIP-ry6vv: "Ethiopia has never been colonized." Thank you for this insight. This explains more than I many ever know.
I had a favorite Ethiopian restaurant in Berkeley that I used to go to and when I moved away I had to learn how to make the dishes myself. I still order the injera online though, to make it just a little easier 😊
I'm really proud to watch our cuisine on my favorite food channel, especially with the gorgeous chef😍😅
Wow
I’m so early love Epicurious
i want some of that
Wow! Keep your over-confident bro's doing nachos -- more global variety like this please epicurious. This was incredible!
❤️ 😍
Spiced clarified butter. Never tought of such a genius thing.
I remember when I first went to an Etiopian restaurant, I had to ask the waiter how can I eat it since I didn't get any forks.
All that aside I really like how presentational focus is Ethiopian cuisine.
would love to her and Saul do a show together.
That food looks delicious. And the woman is very beautiful
Next up HAS to be working with teff!!
Does all Awaze suoce include wine , it’s the first time to that, I ve didn’t know it’s make of alcohol 😢
Id love to make this but it seems like i would need alot of stuff i don't know where to find
@IndescribablyMe: What country do you live in? Go to Indian groceries or order online.
Please put subtitle in the other Ethiopia’s dish and also in the 4 Levels about pesto 😢 Haven’t watched it because the subtitle hasn’t come out yet
I confess, I only watched this video because the chef is gorgeous 😍
Where’s the ingredients list?
Did i hear correctly? Its doro t'ibs? Amharic has ejectives...
We need to know how to make injera
You can look it up. You need teff.
Just here to say that even though the tomato is a staple in Italian cuisine, it is actually native to South America and México (North America). The Americas gave the tomato to the world.
JENGIBRE 💁🏿♀️💁🏿♀️👩🏿🦰🧑🏽🦱💁🏽♀️🙋🏽♀️🇨🇴🇨🇴✍🏽📄
Not all Ethiopian are influenced by Christian culture.i like the cooking tho
you can tell she gets high on kaat
Wth???
@@naomiarram5187 , my mistake, it is spelled khat.
@@WaterMalone42 I understood what you meant - it's not an English word, so there's no real correct spelling ( you can spell it "qat" as well). My question was what made you say that.
@@naomiarram5187 , her emaciated "I am da camptan nao" look on her face.
Please removed nail polish before cooking
It ain't gonna affect the food dude
what a weird comment
Please refer to food hygiene standards
@@angelinasmith5363 please learn that her nails do absolutely nothing to the food and actually look smart
@@angelinasmith5363 she is cooking comfortably for herself in a youtube video to educate on Eritrean cuisine, not cooking professionally for guests. you can create your own hygiene standards when you are cooking for urself