Simple Homemade Sourdough Bread 酸种面包
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- Опубліковано 6 жов 2024
- Ingredients:
75% 450g Japanese bread flour (面包粉)
8.4% 50g wholemeal flour (全麦面粉)
8.4% 50g T55 French flour ( 法国面粉)
8.4% 50g spelt flour ( 斯佩尔特小麦粉)
20% 120g levain (酸种)
77% 460g water (水)
2% 12g sea salt (海盐)
50g toasted black and white seeds (炒香黑白芝麻)
Total bulk 4 hours at 30°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 (酸种)
• How to make natural ye...
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