Top 8 Sourdough Problems Solved!

Essential Tips for Perfect Sourdough Bread: Overcoming Common Mistakes
Join Tereza from FreetoFlower.com as she addresses frequently asked questions about baking sourdough bread. In this comprehensive guide, Tereza shares valuable insights she wishes she had known when she started baking sourdough over three years ago. Learn about the importance of a mature sourdough starter, choosing the right flour, adjusting dough consistency, controlling fermentation times, and scoring techniques. Tereza also highlights the benefits of using a proofing box and offers advice on baking temperatures. Tune in to avoid common pitfalls and achieve delicious, poofy homemade sourdough bread quickly and efficiently.
My Proofing Box:
{coming soon!}
00:00 Introduction and Purpose
01:15 Understanding Your Sourdough Starter
04:25 Importance of Flour Choice
05:29 Mastering Dough Consistency
06:50 Perfecting Fermentation Time
10:03 The Art of Scoring
10:37 Baking Temperature Tips
11:11 Conclusion and Next Steps
Things mentioned in this video:
How to Strengthen Sourdough Starter
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Sourdough Dandelion Bread
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How to Proof Sourdough in the Fridge Overnight
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Sourdough Pizza Crust
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[@Truongthikimcuong92]

❤ New subsc... Like ❤❤🙏🙏🙏

[@terezastins]

thanks and welcome!

[@naotoakamura]

Thank you so much for the advises! I´ve never thought about my sourdough not being old enough and makes all the sense 😄

[@terezastins]

Right? Took me a long time to figure it out too! You're welcome!

[@boniw698]

I did everything right until scoring. Not enough info on how important scoring correctly is. I no what I did wrong but not enough importance put on it. It’s make or break in baking.