Black and White Sesame Seeds Sourdough | Sourdough bread | 黑白芝麻酸种面包 （欧包）
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- Опубліковано 6 жов 2024
- Ingredients:
80% 240g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
10% 30g rye flour (黑麦粉）
20% 60g levain （酸种）
75% 225g water （水）
2% 6g sea salt （海盐）
20g toasted white sesame seeds
10g toasted black sesame seeds
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural ye...
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Best sourdough presentation. Thank you
最近在学习做欧包，刚看到老师做天然酵母与欧包好开心❤️喜欢看老师的视频。谢谢❤️
希望可以看到老师做＃天然酵母蔓越莓软欧包＃
Love your bread and presentation style..
What a beautiful Loaf of bread 🍞!
Wow 🤩 Beautiful Rose 🌹 Nice crumb 👍🏼👍🏼👍🏼
Thank you so much 🤗
好专业的烘焙🌹
Felicitări super 💎💎💎💎
Fantástico!! Thank you.
Beautiful bread. May I know whether you use the starter directly from the fridge ( which could have been fed and fermented the day before) or those newly fermented at room temperature? Would the outcome be different if use the starter from the fridge. Please advise. thank you.
ua-cam.com/video/rxvKb8BkiAY/v-deo.html
Hihi 可以示范如何做sourdough bagel吗
wow so yummy😍😍
1. Curious: Can we make this with just the millets flour?
Like sorghum millet, pearl millet, finger millet, et cetera.
I'm allergic to gluten based products.
2. Request: Also please teach us to make that starter (gluten free).
3. Curious: What is the ideal Required room temperature, when we keep the dough for proofing? (Our place normal temperature varies from 27 to 38° Celsius).
Thanks,
Regards.
Wow....😋😋😋👌🏻🔝
请问有什么可以代替发酵篮的？因为才开始学做酸种面包😂 还有什么可以代替铸铁锅的看到下面老师有回应说玻璃器皿和陶瓷锅 但我没有😂不锈钢可以吗？
老师有新欧包食谱了哟 好喜欢 请问有厨师机 或是面包机打出来的欧包吗？ 期待...
Hi Katherine, May I know what flour brand do you use, your sourdough is amazing
Pansyokunin flour
好想買來吃，請問邊處麵包店有得賣？期待你的答覆，謝謝。
请问老师，面包过了15小时需温室发酵吗？是不是拿出来就能马上烤？谢谢
老师，请问新手要卖多少的发酵篮才好😆😆
Masterpiece! May i ask, can i have such a great loaf if i bake not in the dutch oven but on the pan with steam? Will it be the same?
For this sized dough (300g flour), can I use a 21x14x8cm oval banetton?
Can i use sourdough n yeast to replace levain?
沒開蓋是烤多久呢
Can we use instead yeast for this bread
If yes than how much i going to add
师父您好，请问我己做好麵拳放在雪柜十二小时，但没见发起，什麼原 因、请只教，谢谢您 。
为什么我的包里面会粘粘是不熟吗？
面包要烤好冷却才切,我也试热的时候切,面包黏而且气孔组织会黏在一起
可以知道铸铁锅的size是多少吗 ？
26cm
How long do you bake before open the lid? And what is the temperature? Thanks
Bake at 250°C for 25 minutes with Dutch oven lid on
What flour you use ?
❤🎉❤
Fica dificio sem a legenda em portugues
What's is rye flour?
Hi. May I know the bread flour brand or type you are using? Thanks
Japanese bread flour
@@KathrineKwa hi shifu..if my sourdough retart in fridge at 2.5degrees..not.4degreees...shld i extend me fridge retard time or just 12hour is enough?....and after taken out from fridge..the dough will relax and extend till fulll in the basket?
May I know the size of your proofing basket?
25 x15x8cm
Can I know what's yr room temperature there?
29°C
请问面包组织会黏,切时会黏刀，是什么问题？谢谢你
烤好的面包要完成冷切才能切，热时切会黏刀
请问前面的步骤可以用厨师机吗
可以
请问老师，没有这种锅可以用什么代替呢？
耐高温玻璃器皿或陶瓷锅
谢谢分享
😍👍😋
May I know what can be replace for rye flour? Can it be omitted?
90% bread flour & 10% wholemeal flour
@@KathrineKwa thank you sifu for your prompt reply.
😂😂😂😂😂 no bread for me then… this is time and nerve consuming!