Vegan Millet Cheesecake with Plum Compote | Nut-free, Soy-free & Gluten-free Cheesecake Recipe
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- Опубліковано 21 сер 2017
- ▶ Veganlovlie Recipes / Desserts: A creamy tangy vegan cheesecake recipe served with a delectable plum compote. This cheesecake is nut-free, soy-free and gluten-free. I used millet as the base ingredient. This proved out to be one of the best uses for millet, in my opinion, which provides a rather creamy neutral yet slightly nutty base for tangy flavours to transmute everything into a vegan cheesecake.
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✿ RECIPE ADAPTATION
▶ This millet cheesecake recipe has been adapted from the White Millet Cheesecake recipe from Vibrant Food Stories (keeprecipes.com/recipe/howtoco...)
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#veganlovlie #veganrecipes #nutfreecheesecake #vegetarianrecipes - Навчання та стиль
▶ Veganlovlie Recipes / Desserts: A creamy tangy vegan cheesecake recipe served with a delectable plum compote. This cheesecake is nut-free, soy-free and gluten-free. I used millet as the base ingredient. This proved out to be one of the best uses for millet, in my opinion, which provides a rather creamy neutral yet slightly nutty base for tangy flavours to transmute everything into a vegan cheesecake. ✿ FULL PRINTABLE RECIPE ▶ veganlovlie.com/vegan-cheesecake-nutfree-soyfree/
Wow beautiful recipe thanks for sharing
You're very welcome Regina. ༼ つ ◕◡◕ ༽つ ❤
This is awesome. I Get tired of seeing cheesecakes made of nuts!
Wow! Can't wait to try it! 🙏
Best vegan cheesecake ever! I also added raisins soaked in hot water and drained.
I never thought of using millet this way. You are brilliant as usual! Thanks.
OhEmGEE thank you so much for this recipe! Its super innovative!
I am so intrigued by this, can't wait to try it
So creative!!!! Never would have imagined millet i n a cheese cake.
I need to try this! Your cake recipes are always delicious!
Thank you Nicole! That's very encouraging ༼ つ ◕◡◕ ༽つ ❤
Excellent video and audio production quality.
Thank you so much for all your vegan recipes! Though not a pure vegan, I still am very appreciative of all your amazing wonderful foods! You also have a really nice soothing voice! All in all, I think we are all blessed to have you in the UA-cam community! =D
Wow that is incredible!!! I only ever eat millet as a grain in my dishes like I would with rice or quinoa! I cannot wait to try this beautiful dessert!
I LOVE your recipes!!
Aw, thank you. ❤️
Tnk you honey sounds fabulous!👍
You're welcome. ❤
Looks amazing. YUM!
Thank you. ╭(◔ ◡ ◔)/
As a nut allergic vegan, I'm so happy!!
It looks really good I'm going to try this💕☺️
Yay! ＼（＾○＾）人（＾○＾）／
Definitely going to try this- looks amazing!!
Yay! Let us know how it turns out if you do. (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
Veganlovlie | Vegan Fusion-Mauritian Cooking It came out lovely! Our blender struggled with the millet a bit, so we ended up pushing the filling through a sieve after blending to help achieve a smooth texture. It came out super tasty and creamy!! Thanks so much for posting this awesome recipe! :)
such a great idea!!! I'm always amazed by the creativity of vegan channels, even though i'm not vegan but I love trying out plant-based recipes :)
When we went vegan, we started to explore so many ingredients that we wouldn't have even thought of otherwise. It's been such a great experience so far. ❤❤
Why not go vegan? You'll be healthier and you'll be part of the solution to abolish the barbaric cruelty imposed on animals grown in factory farms and for a healthier planet for all mankind. 😍
Omg, I've made this and it is sooo good, tastes even better than a "conventional" cheesecake. The only thing is that it didn't quite firm up in the middle, maybe I should have left it a bit longer in the oven
I just used about 100 ml less water because I was afraid this would happen and it came out great. 🙌
Just subscribed...guess I'm a "newbie" lol Your recipes are creative and your presentation is divine! Can't wait to try some. I've never seen yellow plums only "plum-colored" plums. Those work just as well?
Those are some gorgeous plums! And I totally approve of using them in cheesecake, because plum desserts are amazing and I don't see them nearly enough. Probably because we all eat them first.
We see peaches a lot in desserts but plums are just as good, lovely fragrance when cooked. I agree they are just too tempting to eat straightaway though. When I want to cook with them, I have to intentionally buy them for that purpose. lol! (✿◠‿◠)
This is amazing! My stomach does not like the heavier cashew or other nut-based cheese cakes - so I am always happy to try out other alternatives. Thank you for this treat :) Can you make the coconut cream from coconut flakes like you would do for coconut milk just with a much higher coconut to water ratio? Would you then use only the solid parts that form on top of the liquid once refrigerated? Or using homemade coconut butter? I am trying to live zero waste as much as possible and the (full fat) coconut milk or cream is probably the only thing I cannot get in a bulk food grocery and have never attempted to make at home. Thank you for your wonderful work!
wow - that looks amazing. Do you think it could work with quinoa too?
Wow, this is such a creative idea! Never thought of using millet in this way. I’m definitely going to try this out with a persimmon compote :)
Would using a mix of coconut cream and full fat coconut milk work in this recipe, or would the batter be too thick to work with?
Wow, yummy looking
It is a pretty yummy cheesecake and easy to make too. Thank you for your comment Christina. ❤️
Wow, using millet for cheesecake is really creative! I have to try this. :>
We'd love to know how it turns out if you give it a try. ٩◔‿◔۶
I made the cake yesterday and it's awesome! Such a great recipe!
Thank you so much! :)
I have millet in my cupboard. I'm definitely going to try this! Thanks for sharing!
You're welcome. Hope you'll like it. It's definitely one of our favourite desserts.
Amazingly beautiful!!! 💚💚💚💚👏🏼👏🏼👏🏼👏🏼👏🏼
Thank you. 💜
Great idea! haha! That's what we've been using millet for these days. (◠‿◠✿)
Wa ki pozition mane vegan, zot dans canada , zot kapav fr n recette avek "SEITAN" , ene wheat protein source sa, il semblerait qui li aussi bon ki tofu.
Keep up the good work!
Alo! Serye pou tann morisyen! :) Seitan nu pa tro manze lacoz li pur gluten ek parfwa nu gagn enn 2 ti prob kan nu manz sa. Me nu dakor so gou ek textir bon. Nu guet enn cout si nu capav fer enn ti recet serye, dress twa corek net.:D Mersi pu to comenter. Nu bien apprecie. :)
❤️
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Coconut butter could be used as a substitute for the coconut oil. Just make sure it is melted.
Ah this is what happened to the plums! This dessert looks amazing! I've always eaten my millet as a savoury dish. Never tried using it for making sweet stuffs. Might try to make this dessert, although I get a different millet here and it tends to have this bit of rancid smell to it :|
Ever since I found out I could use it to make cheesecakes, I've been making just that! lol Maybe if you soak the millet for a few hours and drain the water, it might get rid of some of the rancid smell.
I do usually soak them before cooking. While boiling they still give off that weird smell. But after I cook and mix in various spices, it's nice to eat afterwards. Yours are a different size too. Mine looks more like the regular couscous.
Does it have to be baked ?, can it be made with Gelatine and set in the fridge ?
Can this filling be used as a base for multiple vegan cheesecakes because we have a nut allergy in my house
Do you think I can make this without the crust? The cheese part look 👀 so good. Well done.
Hi Pascale. Yes, you can certainly make it without the crust. Just make sure you have some parchment paper in the mould for easy demoulding. Let us know how it turns out if you try it. 💚
Who woul've thought millet makes a cheesekake? I wonder if you could use it like polenta to make fries (by putting sticks of cut cooked polenta into the oven). What else do you use millet for? I bought some because I've learned that it has alkalizing minerals in it, when some other grains have minerals, that have an acic reaction with the body.
Do you think we could make this pumpkin cheesecake?
What kind of vanilla extract is that?
What kind of millet did you use here
do you think this would work with glutinous millet?
I've never used glutinous millet so, I am not sure. Might be worth trying with a small test amount and see how it goes.
Why type of millet have you used in the recipe pls
I'm not entirely sure. On the package it just says "natural millet". Judging by the look, it could either be proso or foxtail, though I'm not entirely sure.
can you plz put the ingredients details in the description itself
Coco- NUT. therefore not free of nuts.
Coconut is a drupe not a nut despite the name.
:-) --