KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook
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- Опубліковано 6 сер 2024
- This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Sorry for the bad audio! please turn on subtitles.
- Навчання та стиль
The issue with the flat pan is that the garlic will always be on the bottom of the pan and it will burn turn brown and become bitter. I think maybe instead use the garlic chopped peppers and ginger to infuse the oil and then remove them before adding the rest of the ingredients and return them to the pan just before you finish. Keep this up Kate. You have great personality and you only have up to go
that's true about the garlic, but I never thought of it, sometimes I add them at the end, but the flavor can be so different. i will try a new way to make them again, thank you :)
That was very easy to understand. Thanks for the recipe.
Thank you. Have 1/2 Head Napa cabbage and so happy to now use a traditional Chinese recipe to use it in a healthy recipe!
I made my own egg rolls the other day and use Napa cabbage. I'm now looking for more videos on how to prepare it on its own. I will try your recipe. Thank you.
Great job! I’ll try this! Looks good!
Sounds delicious! Thank you for posting. :)
Thanks for the informative video! This is my first time cooking Chinese cabbage and it turned out delicious! I added some thinly sliced carrots to mine. ♥
Donna McKay nice! So happy you tried it out! I love carrots and I used it in lots of dishes, they are good for taste and look :) You can also try stir fry carrots and eggs, cook them separately and combine them together at the end ;)
Thank you. Excellent. I needed to know how to handle napa cabbage. I was tossing the ribs.
Loved your recipe. Blessings
About 10 pieces of napa cabbage. Sauté in 1 tsp oil, 1/2 tsp salt, 2 Tbsp rice vinegar, 1/2 tsp oil - was too dry.., 8 garlic, 1 tsp corn starch mixed with 1 Tbsp water.
And soy sauce
@@jessb135 Monosodium glutamate! I made mine without!
Wonderful. I will do this one and thank you..
I will try your recipe. Is kind of hard to hear you while you are cooking 🥘 but I understand the idea ❤️thank you 😊
😃👍🏻 I will try it!
Thanks for sharing this, I love vinegar too so I may have to give this a try. I just made my own dish with napa cabbage and have one half left :-)
I ordered this from Whole Foods, but the picture differed. The picture was what I’d had prior. This…was a mystery. So thanks for sharing your recipe. Maybe I’ll try and enjoy it.
That was so quick and easy. Very good recipe and I do not like vinegar. However, the vinegar enhances the flavor. I used one tablespoon of vinegar and it was perfect!!
That's good :)
Thank you
wow 😃
Thank you for this video! Ive had this dish and i love it. How long does this last in the fridge?
Hi Gen, usually I would keep stir fry dishes in the fridge up to 3 days. I never had problem to eat leftovers, guess I got a strong stomach lol! But I suggest eat it with 2 days :) Thanks for watching :)
Looks delicious! 😋👍🏼 I love that Cabbage 🥬
Good video. I'm wondering if you can just steam the Napa cabbage instead of frying it? thanks
Yes, u can :) there is a simple way u can try it out, after wash the cabbage, places them in a boiling water pan(put some salt in the water) for couple minutes, and drain the water out. place the cabbages in a plate and add some soy sauce, chopped garlic, and any other spice u like;) lastly, place the plate in a steam pan. good luck and thanks for watching !
+kate's food brain Thanks Kate I just made a simple vegan dish using the napa cabbage. I used potatoes, onions, garlic, mushrooms, yellow peppers sea salt and pepper and it was delicious!! I was inspired by your video to try something new:)) Thanks for the speedy reply!! Julie
Hi Julie, I'm so glad you tried something new, good job! I always just cook with whatever I have in my refrigerator, for both Chinese and western food, and usually it turns out good haha!
Is chinnes cabbage some with lettuce?
That's right boo
Cannot hear you all I can clearly hear is the cooking of the Napa cabbage.
Did u put soy
Can I use Apple cider vinegar? I thought white vinegar is not good for human consumption? Instead of soy sauce, can coconut amino work? Good video though 👍
The way I make Chinese food is being flexible, so, you can try apple cider instead, as long as you like the taste of it :)
I noticed that the way you are stirring your vegetables, you only cook one side of your vegetables. You need to completely flip your vegetables over so that both sides of your vegetables get cooked, not just one side. It takes two or three extra seconds per spoonful, but you need to completely flip over your vegetables with each spoonful, not just stir them side-to-side left to right, the way you are doing it in the video.
I think you put soy sauce in at 8:16 or so I think you put soy sauce in the dish but you didn't mention it. I think you should have put the soy sauce in the starch slurry!!
what oil did you use
vegetable oil
What did you put at 7:30?
a little white vinegar ;)
why the corn starch
It thickens up the sauce a little so you get more flavor with each bite (also I think it makes it look better). Thanks for watching!
I hear birds 🐥
What you add at 7:34?
Madison One it was white vinegar
Can’t hear what is being said over the sizzling
*_"Sorry for the bad audio! please turn on subtitles."_*
Exactly me too 😮
It looks burnt.
Can't call it Chinese when using Kikkoman.
Dry your washed cabbage before you put it to hot oil.
Can you tell why it's better to dry the cabbage before putting into hot oil?
@@DN-pj9ze Because hot oil spatters a lot when touching water
Speak up.
It's not healthy with all that oil you use.
The sound of the frying pan overpowers your voice! I can't hear what you're saying.
*_"Sorry for the bad audio! please turn on subtitles."_*
OMG...Your cabbage is burnt girl!! Lower the heat!
Too Over Cook. Very soggy....but it is OK. The stomach will not know.
Napa cabbage yan hoy,wag nyu angkonin