Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes
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- Опубліковано 20 вер 2018
- This incredibly simple 4-ingredient dish has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, but it's such a useful dish to have in your repertoire because you can cook it up in an instant on a busy weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
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HELLO LOVELY VIEWERS! Important Note:
The secret of this dish is pouring fish sauce on the curve of the wok (not right away on the cabbage) and let it burns a little bit to produce the smoky flavor of the fish sauce, then wipe that burnt fish sauce with your cabbage and the flavor will glaze over every pieces of your cabbage!! That is so GOOD!!!!
I've been cooking for 30 years. This is the best recipe I've ever seen for so many reasons. Cost, time, taste, texture, flavor, health and many more. Extremely impressive. Thank you.
I’m Thai and my husband is Irish, so he’s not familiar with fish sauce. I cook him a lot of Thai food and when the fish sauce is the key seasoning, I’d keep saying how good and how magical fish sauce is every time, so now I think he gets it. When I made fish sauce fried chicken wings (your recipe) I kept saying there’s a magical ingredient and he knew it was fish sauce. Yes if he’s gonna have a Thai wife he has to appreciate fish sauce.
My family is largely Slavic so I grew up on cabbage. This will be just like home cookin!! Love it, and thanks again Pailin for all you do to keep our kitchen interesting and fun!!
My mom has been telling me about this for months. I swear every time I FaceTime with her she rants and raves about this dish. It’s very popular in Chiang Mai apparently and I never quite believed her that something so simple could be so amazing but it does look really good. I’ll definitely have to try it now 😁
This is one of my go to recipes to eat my vegetables. I usually add salt, pepper, little sugar, chicken powder. Insted of fish sauce I like to use sesame oil. Depend on my mood that day 😍
I made this tonight...It was awesome! Who would have thought just a few simple ingredients would be so tasty? Thank you so much for this. Your recipes have gotten me to love and enjoy fish sauce. (I never thought I would love it) only thing I added was ground pork marinated with soy sauce and white pepper so I could make it a full meal. So Amazing!
One week ago I tried this recipe and purchased the high quality fish oil. The smell was so foul but like you said it goes away and the end results was delicious! I made this dish again tonight and added shrimp. It is so good. I have always loved shrimp cabbage when I go to chinese buffets and always wanted to make and this recipe with added shrimp taste just like it. Awesome recipe. I hve take pictures to upload to you on twitter
WOW, this is like the best side dish ever!! Thank you so much Adam, Pailin and everyone involved!!!!!
I'm so glad you have this recipe! I recently had this several times at different restaurants on Koh Sichang. It was a great side dish with grilled squid, Tamarind shrimp or the salt-crusted grilled fish. So simple and I will make when I find a better quality fish sauce.
I really like all stir fry recipes from this channel. Simple prep and easy to make.
I tried this recipe today and loved it! Loved that it is sooooo super simple and easy to make. Threw in some chopped spring onions just to dress it up a bit. Turned out quite well. I will definitely be making this dish more often.
Finally we have seen Adam....at least his hand... come on dude, come out, let us all see u!
Omg, i cant stop making this! Thank you, thank you, thank you!
This is the thing I've always cook at home when i first discovered the beauty of Thai fish sauce! Now i cant live without it. Good replacement for dried anchovies.
Oh YES!! My family loves for sautéed cabbage, or really cabbage in anyway! I can’t wait to try this out in them. 💚
Looks really good! Love this kind of recipes.
Just mare this today. It’s so simple but so yummy!!! Thank you so much for sharing!
I just watched this video as I’ve been looking for cabbage dishes…. This looks so delicious, with a bit of fresh chilli… even with noodles too yummy ❤❤