wow!!! i love seeing the differences in cooking culture overseas. these dishes look so delicious, so much wonderful inspiration!!! thank you for sharing and being so thorough in your explanations :D
I love nappa! Thank you for demonstrating so many ways to eat it. Gives me inspiration to try new ways instead of just the same old way I cook it. It's great raw in salads, too. Ponzu sauce is a good idea for a dressing. I never thought of that!
So glad to have another great set of recipes from you. Nappa cabbage is one of my favorites. Your recipes, explainations, demonstrations, and personality are always a joy to watch. Please always keep your content coming ☺️ And don't let the people bashing the microwave bother you. You are cooking like real people. They know what to do if they dont want to use a microwave. You are still great.
thank you so much for your warm feedback. I know some people are against microwave, but exactly as you say, if they don't like it, then they can just steam it.
Thanks for posting. Just one advice. You have to speak slow and clear. I can understand most part, but I have to check with closed captions. Please speak slower and clear. Otherwise you did a great job. Thanks.
Where do you get your ingredients? Do you buy online? When I go home to visit family, the selections are very limited at Rewe, Marktkauf, and Edeka. Forget going to Netto. Those are the only choices we have where my parents live. I bought what was supposed to be Japanese rice at Rewe in November but when I cooked it it turned to mush. Rewe was selling red miso as white miso under the Miyako brand. I used to bring ingredients that I needed with me, but now travelling with carry-on only I can't do that anymore either.
oh I got that in Japan... don't know if you can buy it from overseas or how expensive, but here the link, if you are interested: here the link: www.amazon.co.jp/kenema-手拭い-注染手ぬぐい-『趣味道楽』-36×90cm/dp/B00FLKPI7O/ref=sr_1_6?__mk_ja_JP=カタカナ&crid=SHO5XBG7EJ7F&keywords=魚+手拭い&qid=1701075316&sprefix=魚+手拭い,aps,263&sr=8-6&language=en_US¤cy=JPY
Imagine cooking food in the microwave. Whyyyyy? It ruins the nutritional value of your food, and the texture is weird as well. I guess each to his own, though, but cooking that chicken would've taken only minutes on the hob. Came back to edit my comment. That sauce is perfection. I just made it and served it over some leftover roast chicken I had on-hand, and cooked up some Napa cabbage as well to go with it. What a delicious meal this is. Thank you for this video.
of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative. glad to hear you at least like the sauce!!
Microwaves don't destroy nutrients any more than normal cooking. Though texture can be an issue. But this recipe makes it more accessible to people without a steamer.
![Korean Napa Cabbage Side Dish Salad with Soybean Paste [DoenJang] DELICIOUS & HEALTHY RECIPE 배추 된장무침](http://i.ytimg.com/vi/7RjC-7mOzEQ/mqdefault.jpg)
Wow! Those brave cabbages surviving in the snow. ☺️
Yay, you're back! I miss watching your episodes!
I love seeing seeing how Japanese people make dishes from ingredients I'm use to seeing.
sorry, I was busy with my work, thanx for your patience!!
wow!!! i love seeing the differences in cooking culture overseas. these dishes look so delicious, so much wonderful inspiration!!! thank you for sharing and being so thorough in your explanations :D
thank you for such nice comment!!
Timely! Last Napa came out of the garden . TY. 🤗
super!
Welcome back! I like eating Cabbages, and thank you for your recipes!!!
I love nappa! Thank you for demonstrating so many ways to eat it. Gives me inspiration to try new ways instead of just the same old way I cook it. It's great raw in salads, too. Ponzu sauce is a good idea for a dressing. I never thought of that!
thanx for your comment, glad you liked it!!
Going to try them all, thankyou❤
Great. Now I'm hungry and there's no nappa cabbage in the house. 🙄😉🤭🤟🏼😘👍🏼
hope you can get it somewhere near you!
@@taijiskitchen Thanks for your concern. 😘 Now it's no big deal. But on a Sunday evening ... 🤷🏼♂😉🤭
Arigato , w0w i will give it a try, the ingredians at the end great support!😋😋💐💐
thank you too!
Love your style!
thanx!!
Napa cabbage is big and affordable where I live right now. Will definitely add some of these sides to the meal prep rotation. Thank you!
This is excellent.
thanx!
@@taijiskitchen Well deserved.
Excellent ideas on how to prepare this wonderful vegetable!! Thank you 😊
Love the variety way of cooking the cabbage. Thank you so very much for sharing it.
I love nappa cabbage
me too!
So glad to have another great set of recipes from you. Nappa cabbage is one of my favorites. Your recipes, explainations, demonstrations, and personality are always a joy to watch. Please always keep your content coming ☺️
And don't let the people bashing the microwave bother you. You are cooking like real people. They know what to do if they dont want to use a microwave. You are still great.
thank you so much for your warm feedback. I know some people are against microwave, but exactly as you say, if they don't like it, then they can just steam it.
So yummy , thank you , I just discovered your little gem of a channel and have subscribed, I look forward to cooking your recipes , thx again 😊
This is so interesting, i have never seen a chicken being prepared that way, I have to try it!
looking forward more..from Korea
Super😊
Just chicken and a head of cabbage for a meal.
Incredible.
😂💯✋️
Great video. Why is it "nappa" in the thumbnail and "napa" in the title?
4 recepe at 1 video, lets gooo 🎉
In here i bought napa cabbage today and no idea had to cook it.
Thanks for posting. Just one advice. You have to speak slow and clear. I can understand most part, but I have to check with closed captions. Please speak slower and clear. Otherwise you did a great job. Thanks.
Where do you get your ingredients? Do you buy online? When I go home to visit family, the selections are very limited at Rewe, Marktkauf, and Edeka. Forget going to Netto. Those are the only choices we have where my parents live. I bought what was supposed to be Japanese rice at Rewe in November but when I cooked it it turned to mush. Rewe was selling red miso as white miso under the Miyako brand. I used to bring ingredients that I needed with me, but now travelling with carry-on only I can't do that anymore either.
Endlich wieder❤
hahaha, danke für dein Geduld!
I love ur side dishes and veganized what isnt vegan
I forgot to say in the video, but you can make the steamed dish with tofu, instead of chicken!
And potato meals, too. 🙂
ok!
And where might someone find that hanging fish scroll that is over your right shoulder during the ending?
oh I got that in Japan...
don't know if you can buy it from overseas or how expensive, but here the link, if you are interested:
here the link:
www.amazon.co.jp/kenema-手拭い-注染手ぬぐい-『趣味道楽』-36×90cm/dp/B00FLKPI7O/ref=sr_1_6?__mk_ja_JP=カタカナ&crid=SHO5XBG7EJ7F&keywords=魚+手拭い&qid=1701075316&sprefix=魚+手拭い,aps,263&sr=8-6&language=en_US¤cy=JPY
Thanks very much for that@@taijiskitchen
I am going to buy a cabbage 🥬 today
hope you'll like it!
I want to learn your cuisine..yummy
Instead of “slurp Alert” it’s ASMR Alert😁
More mushroom and meat meals, please.
ill take it as a note!
😍🤤
Um how else can you cook the chicken instead of microwaving it 😅
And eggs, I forgot.
ok!
I miis you taiji
"Napa"
right, I corrected, thanx!
Imagine cooking food in the microwave. Whyyyyy? It ruins the nutritional value of your food, and the texture is weird as well. I guess each to his own, though, but cooking that chicken would've taken only minutes on the hob.
Came back to edit my comment. That sauce is perfection. I just made it and served it over some leftover roast chicken I had on-hand, and cooked up some Napa cabbage as well to go with it.
What a delicious meal this is. Thank you for this video.
of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative.
glad to hear you at least like the sauce!!
Microwaves don't destroy nutrients any more than normal cooking. Though texture can be an issue. But this recipe makes it more accessible to people without a steamer.
What in the myth lol
Lost me at the microwave
of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative.
Subbed. Heard your eating noises. Unsubbed.