Jamaican Liver Recipe - How to make Jamaican Style Liver like my grandmother Chef Ali1027

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 18

  • @fooddiarytz
    @fooddiarytz 2 роки тому +1

    I have liver in freezer thanks for this recipe I’ve been looking for the best recipe and here it is 🥰😍😘😍

    • @ChefAliCookingShow
      @ChefAliCookingShow  2 роки тому

      Thank you so much! I appreciate you using this recipe, it is the way my grandma cooked liver for us when we were little. She passed away two weeks ago RIP grandma❤️🙏🏾

  • @rohitbhalla97
    @rohitbhalla97 2 роки тому +1

    i would love to try that bro,... nicely presented

  •  2 роки тому +2

    This looks SO good! 😋😀

    • @ChefAliCookingShow
      @ChefAliCookingShow  2 роки тому

      Thank you so much! I appreciate your support and feedback🙂

  • @cammy_andrea
    @cammy_andrea 2 роки тому +1

    I loveeeeeee this!!!! I’m gonna make it this exact way!!!!!

  • @goodday1209
    @goodday1209 2 роки тому +3

    This is the ONLY way I will eat liver…when Jamaicans make it! Looks great! 🥰🥰

    • @ChefAliCookingShow
      @ChefAliCookingShow  2 роки тому

      Thank you so much! I have to have a lot of hot pepper in mine❤️

  • @diamondjean4388
    @diamondjean4388 2 роки тому +1

    Thank you for the recipe.😋❤️👏👍

    • @ChefAliCookingShow
      @ChefAliCookingShow  2 роки тому +1

      You’re welcome! Thank you so much for your support🙂

  • @shitalpanchal8251
    @shitalpanchal8251 2 роки тому +1

    This looks so delicious chef..

  • @yayme0220
    @yayme0220 2 роки тому +1

    I hate liver and avoided all my life, but this does look promising 🤔 makes me want to try it!!!

  • @goodday1209
    @goodday1209 2 роки тому +1

    Should the water added be hot water? I heard cold water would make the liver hard…😳

    • @ChefAliCookingShow
      @ChefAliCookingShow  2 роки тому +2

      You can add room temperature water. Over cooking the liver makes it hard. If you follow my steps it will come out nice and tender👍🏾