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I have liver in freezer thanks for this recipe I’ve been looking for the best recipe and here it is 🥰😍😘😍
Thank you so much! I appreciate you using this recipe, it is the way my grandma cooked liver for us when we were little. She passed away two weeks ago RIP grandma❤️🙏🏾
i would love to try that bro,... nicely presented
Thank you bro🙏🏾
This looks SO good! 😋😀
Thank you so much! I appreciate your support and feedback🙂
I loveeeeeee this!!!! I’m gonna make it this exact way!!!!!
Thank you so much sis! I appreciate it❤️
This is the ONLY way I will eat liver…when Jamaicans make it! Looks great! 🥰🥰
Thank you so much! I have to have a lot of hot pepper in mine❤️
Thank you for the recipe.😋❤️👏👍
You’re welcome! Thank you so much for your support🙂
This looks so delicious chef..
Thank you sis! I appreciate it!
I hate liver and avoided all my life, but this does look promising 🤔 makes me want to try it!!!
Thank you so much 😊
Should the water added be hot water? I heard cold water would make the liver hard…😳
You can add room temperature water. Over cooking the liver makes it hard. If you follow my steps it will come out nice and tender👍🏾
I have liver in freezer thanks for this recipe I’ve been looking for the best recipe and here it is 🥰😍😘😍
Thank you so much! I appreciate you using this recipe, it is the way my grandma cooked liver for us when we were little. She passed away two weeks ago RIP grandma❤️🙏🏾
i would love to try that bro,... nicely presented
Thank you bro🙏🏾
This looks SO good! 😋😀
Thank you so much! I appreciate your support and feedback🙂
I loveeeeeee this!!!! I’m gonna make it this exact way!!!!!
Thank you so much sis! I appreciate it❤️
This is the ONLY way I will eat liver…when Jamaicans make it! Looks great! 🥰🥰
Thank you so much! I have to have a lot of hot pepper in mine❤️
Thank you for the recipe.😋❤️👏👍
You’re welcome! Thank you so much for your support🙂
This looks so delicious chef..
Thank you sis! I appreciate it!
I hate liver and avoided all my life, but this does look promising 🤔 makes me want to try it!!!
Thank you so much 😊
Should the water added be hot water? I heard cold water would make the liver hard…😳
You can add room temperature water. Over cooking the liver makes it hard. If you follow my steps it will come out nice and tender👍🏾