Jamaican Easter Bun, Spice Bun, Moist & Delicious.
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- Опубліковано 12 бер 2023
- Jamaican Easter Spice Bun is a must have around Easter time, it’s sweet, flavorful and a traditional favorite!!
*Ingredients*
6 1/2 Cups Flour (baking or all purpose)
1 bottle Dragon Stout, Guinness or Malta
1 bottle Malta
2 cups sugar
1/4 cup melted butter
2 Eggs
2 tbsp browning
1 tbsp orange or lime zest
1/4 cup guava jam, or any flavor
1 tbsp vanilla essence
1 tsp almond & rose water (optional)
2 tbsp baking powder
1 tsp salt
1 tsp grated nutmeg
1 tsp cinnamon powder
1 -2 tsp mixed spice
1/2 cup raisins or currant
1/4 cup chopped cherries
1/2 cup mix peels
(Use more or less or exclude, optional)
*For Glazed*
Jam, sugar, butter, browning
Or simple some honey or melted butter)
This recipe gave 2 loaves of Spice Bun 9 & 7 inches.
Bake at 350 degree oven for about 1 hour or until a tooth pick comes out clean.
Thank you so much for watching😊
Wow! You did it again, another timely tutorial as Easter is just around the corner. 👍🏽
Thank you Yvonne❤️
I made this especially due to your request, even though you ask for (Easter Bun with Yeast)
This version is simpler 😊
I'm making my own tomorrow, can't wait to see how well I do .
Raquel, you do an amazing job! God has blessed your hands❤❤ keep up the good work.
Thank you Lena ❤️❤️
As a Jamaican live abroad I enjoy your channel thanks for keeping Jamaican recipe on the map
Easter 2024. I followed this recipe exactly and was rewarded with superb Easter buns! Best ever!
It’s was my absolute pleasure ❤️
Nice never tried it before I'm going to try and make it😂
Tried it and it was sooo good
I tried this recipe with less sugar and fruits it came out great - moist and delicious the best !
Great looking Easter Bun.
Thank you for sharing your recipe. Looks delicious. Will definitely update when I have tried it
Masha Allah looks so tasty and yummy bun
Looks very delicious love the presentation
Just STUNNING ❤❤❤🎉🎉🎉
Elegantly spiced, luscious, and delicious. We just love it😛
This looks lovely. I will try this delicious bun for easter 🥰
Edited:
Thank you for putting the exact measurements in your description. I appreciate this. You are a genuine UA-camr, and you wish for your followers to experience the greatness of your bakes and dishes. ❤️
Awww 🥰 ❤️❤️
You are so welcome darling 🙏🏾
Totally agree is so frustrating when you see a really good recipe you want to follow it and they haven’t even had the decency to put the measurements or anything. That’s not somebody that wants to teach or pass on the Caribbean legacy ❤
Looking delicious
Spectacular ! A work of Art
Whow!! First time baking a bun. Luv it❤
Thanks for keeping real and not complicated.
Thanks for sharing your Easter Bun, and I will give it a try this Easter. Yes, it does look delicious indeed.💌👍🏾
Lovely straight to the point ❤
It really,really looks good,moist,juicy and delicious. I’m certainly going to try this recipe ❤❤.making my mouth watering 😊💕
Thank you Emma ❤️
You’re my new best friend…tried your easy baked bread and it came out perfect, now I’m going to try baking this spice bun. Thank you. ❤❤❤
Omg this looks delicious.
Wow… this Easter Bun recipe is a must try. Prep time/ bake/ ready is great. I will be baking my bun this not buying, thanks to you.
😊You are so welcome Claudette 🙏🏾
Hi good great looks great flavour value .
Your Easter bun looks delicious and festive 🙌🏽
Lol 😂
Thank you Marie
Bun look verrry good.
Beautiful looking buns. Definitely going to use your recipe this year. Thank you for sharing.
You are most welcome Dawn ❤️
Nice bun!!
Yummy yummy 😋 real jamaican style delicious 😍thank you for sharing with us 👍
I will love to have this today, yummy😛
Thank u. Will try for my daughter.
Incredible!!!!
Thank you darling Karen ❤️
I have been waiting. I'm glad you have uploaded it. Can't wait to try it 😋.
Yummy making it tomorrow 😋
Gonna try.
You is ah boss Raquel, you does make my kitchen smell so good girl, thank you 🥰🇹🇹👏
Aww 🥰
You are welcome darling 😊
Excellent
Looks very tasty thank u
Rachel Rachel girl of all the cooking videos I have been watching on UA-cam yours are the best everything is looking delicious and illustrations describing the niceness of the food is awesome anyway am sure gonna make this bun never tried making bun thank for sharing will let you know how it comes out 🥰
Thank you Maxup ❤️❤️😊😊
Always appreciate your kind words 🤗
Bless up darling 🙏🏾
Beautiful❤
Nice. 👍
Yum yum
A lovely unique recipe... and with straight forward instructions
It looks delicious 😋😋
I will surely be cooking this once l have the ingredients
I baked mine for the Easter
Thank you very much for sharing.
Lovely
❤️❤️😘😘
Ya a going and try this one fi surrrrrr❤❤❤❤❤❤❤
Good work😝
Nicely done sis bun looks super moist and delicious love it
Thank you sister ❤️
Thanks, I am going to make it tomorrow
My new fav channel! Every video is a winner!! 🥇
Thank you ❤️
This is amazing thank you
Thank you 😊
Looks good
Thank you 😘
Another amazing video miss racquel 😀 thank you
You are welcome Anika 💕
♥️ the bun enjoy making it msbarbara keep up the good work you are agood teacher 😀 👍
Thank you ❤️
Fabulous 😂❤😂
Thanks a million nah buy no bun again 😂😂😂
if i could like this Video million time i would i love this❤❤❤❤❤ you did it again
Thank you Jodiann 😊
You are early sis. Look amazing been meaning to try this never had it before. Thank you for sharing. Nicely done ✔️ ❤️
😊🤭❤️❤️
Thank you darling sister, you should try, really really delicious!!
Alright goody, your easter bun looks good.
Thank you 😊
beautiful one Racquel
Thank you Kenny Ken Ken ☺️
Bless up 👍🏾
I’m back Raquel 😍😍I can’t wait to make your bun recipe 💛💛✅the Christmas cake recipe was soooo good ❤️
Lol ❤️
Thanks Racquel 🤗
yummy. bigup uself fam
Thanks for sharing your sweet 😋 and delicious recipe ❤very similar to a fruitcake .
Such a mouthwatering recipe we will have to try it out 👍.
Greetings from Beth and Simon ❤❤❤
Thank you ❤️
You are a tease… looks so moist … I already have a wee change of recipe using brandy, port and stones green ginger wine to perk it a tad… can not wait to try it warm with BUTTER spread on it with a nice cup a char…luv your yummy yummy recipes… keep them coming please… mhhhmmmmmmm … smirks 😊…
Sounds awesome 👏🏾
Thank you 🙏 😘
Mi mout a run wata,got to try it
I could have some of this right now,im serious upset cause mouth watering,keep up the good work,definitely will try this😎👍
🤭😁
Thank you Mr Invincible ❤️
No one beats this recipe, I’ll try a Diabetic one tomorrow, any advice teacher? Thanks much.
So Sis you know it's Easter time and I have to check to see if you did an easter bun recipe and voila. going to get my ingredients and od this beauty. Thanks, Sis😍😍
You are welcome darling ❤️
Looks delicious 😋 😋 and mouth watering
Thank you Eliz ❤
Your bun looks very nice why don't you say tell us how much each ingredients is your using other people do say 😊🇯🇲
Thank you Patricia, but a full written recipe is right below the title
I tried it last week . It came out good but not as good as yours. Will try again.
#Goated🔥🔥🔥🔥
Thanks again Racquel!!!
You are welcome Fredrina 😊
❤❤❤❤❤
Looks good need recipe
Below the title is a full written recipe
It's doesn't just look good it taste good. Made this yesterday and substitute using strawberry jam instead and it worked well. Thank you!!!!
I am glad you like 👍🏾
You are very welcome ❤️
I made it today , it came out great . Because I used gluten-free flour I had to add some more liquid and next time I’ll add even more liquid and more fruits . Thanks for the recipe 🙂
Hello I made this beautiful bun and I’m waiting for it to bake right now . One thing I noticed was I couldn’t use the full six and half cups of flour or it wouldn’t be as runny as your was in the video so I had to adjust a little bit .
Can’t wait to try Raquel🧡
Did you use 2 bottles of liquid?
Please let me know how it turns out
I actually used only Guinness but yes 2 bottles but then added a dragoon my husband was saving because it was too thick. That made consistency more runny. It is cooling now 💛
I tried it also and used 2 bottles and it was waaay too thick, had to adjust my liquid, waiting on mine to bake@@hilaryheaven6071
Toot that horn all day🤣🥰🥰 because that bun looks absolutely delicious 😋
Lol 😆
Thank you 🥰
Thank u girl
Super Yummy Sis! 😋😋 I’m subbed in now. I have your bell on too for your future Yumminess 🤤🤤
Thank you darling ❤️
@@RacquelsCaribbeanCuisine YW sis
You know how George COstanza made single serve pudding skin singles? I think Bun skin singles would be lit. The skin is the best part of the bun
I’m gonna try this recipe but with gluten-free flour
Pov: You're here from NDL's video
This looks amazing😍😍The vanilla essence has rose water in it already? Or is that a separate ingredient?
Hi Alecia, it’s a separate ingredient
So it’s Vanilla Essence and Rose Water
@@RacquelsCaribbeanCuisine thank you very much. Where would I be able to get something like that? Also is it 1 tsp for each?
@@aleciahyman4426
The Rose water could be excluded
But the Vanilla essence gives great flavor (any supermarket)
Vanilla essence 1 tbsp
Vanilla extract 1 tsp
What if we dont have almond or rose water here in Europe but I have mixed spice the liquid
That’s perfect 👍🏾
Almond and rose water could be excluded
im so curious about the cheese and this bun. never had it. why eat the bun with cheese? just curious never tried before.
The bun is sweet while the cheese is savory. It’s a great combination, and a favorite in Jamaica 🇯🇲
You should try it sometime
I want to make this. How many ounces of liquid did you use? I dnt have Guinness where I live, so I will have to improvise. And what ounce Malta?
275 ml per bottle
It’s like a really loose Christmas cake recipe
Was thinking same 😊
What’s the measurements for the malt and scout. Different countries have different size bottles
Between 275 - 284 ml
What is peel mix the stuff you put on top ?
Mixed peel is basically candied lemon and orange peel. It is known that the most intense flavour of any citrus fruit is derived from the peel.
You can get it at most supermarket, at the baking section.
But it could be excluded
can you change the recipe to make muffins? How long would you bake them?
You sure can, bake for about 20
minutes or until done
Thank you. I already made the loaf and everyone liked it. Next time, I'll try muffins@@RacquelsCaribbeanCuisine
So I tried your recipe easy to follow. My only issue is the ratio of dry to wet ingredients. I needed more liquid.
you could add carnations milk first time I bake cake the liquid was short, add milk no one knew including my hard to please sister lol
@verawallace9055 ok, thank you for that tip.
@@TaylorTT You're welcome 😊
The right amount of baking powder Pl
How much grams is a cup ?
I tried your recipe, but my bun burst, and I did follow the recipe, so do you think the heat was too high. I bake at 350 degrees
Oven temperature really varies, you may have to bake at a lowest temperature next time
How much ounce of malta?????? Nawwwwwww lie bun moist Mon 😋😋😋😋
1 bottle, about 9 oz or 275 ml
Also 1 bottle of Stout same amount
2 bottles were use in total.
Thank you 😊
Please to give the specific amount of ingredients
Jesus will always love you💌(read John 3:16-21)❤
Me would always love her too if she send two a them delicious looking bun deh come gi me. Mi nah lie