These were everything I was looking for in a recipe. Extremely tender just like the doughnut shops. Everyone loved them. Thank you. If you try this, knead by hand even if you have a stand mixer. I used the mixer to start it off and then did it by hand for a little over ten minutes. Literally perfection.
These turned out amazing when I did the recipe and followed the instructions. I recommend that you eat them the same day it was made.These were such a bomb!🤩
I just finished frying my twisted Donuts. The texture is great. Thanks for sharing the recipe. Yummy and tasty even without rolling in cinnamon sugar😋😋
I tried this recipe first but I baked it. It came out really dry and I couldn’t even eat it cause it was crunchy instead of soft. But I tried it again the next day but fried it this time and it so soft and delicious. I recommend following the video to the T for best results.
So tried this last night they came out nice but were a little dense... however it was a very humid day. Will try again thank you for posting this video !
Thank you for the amazing recipe I don’t know if it’s the same I have Dry baker's yeast may I still proceed to use it as you do with the active in the recipe please .
Practice a lot of practice my dear, I've been doing this for abt 3 years now the first two yrs were a disaster but now its way better and whoever I make it for love it.
Tried and failed 😭. Dough was so sticky. Still panelbeated it on. Anyway sha, it became messy at a point, tried to get it to form, it didnt. Could even cut it.it was pulling. At the end sha, i threw it all away 😢 is it because I used a plastic bowl or a problem with ingredients?
These were everything I was looking for in a recipe. Extremely tender just like the doughnut shops. Everyone loved them. Thank you.
If you try this, knead by hand even if you have a stand mixer. I used the mixer to start it off and then did it by hand for a little over ten minutes. Literally perfection.
I also added a little less than five cups of flour. It just depends on your flour and the moisture where you live.
These turned out amazing when I did the recipe and followed the instructions. I recommend that you eat them the same day it was made.These were such a bomb!🤩
This donut recipe is the best. I tried it and it came out nice. APPROVED 😊
I just finish eating it, it was so good my brothers and sister love it, it was so good that I want to make more today😭.
I just finished frying my twisted Donuts. The texture is great. Thanks for sharing the recipe. Yummy and tasty even without rolling in cinnamon sugar😋😋
Love this. Used to make them with a different recipe but will try this and see
Sure can!
You make it look so easy, great recipe!
I tried this recipe first but I baked it. It came out really dry and I couldn’t even eat it cause it was crunchy instead of soft. But I tried it again the next day but fried it this time and it so soft and delicious. I recommend following the video to the T for best results.
i tried and its perfect. thank you
Kijika Nsutebu you’re welcome 😊
Tried again and it came out much better
Perfect video! Cant wait to try! Thank You. Very fun to watch too!
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Nossa as tuas receitas parecem ser bem fácil de executar… obrigada
Ooohhh myy i tried this and it came out perfect... Hoooorrrraaaayyyyy
Your Recipe and Process is SUPERB! Better than the online paid class. GOD bless you 👍
This is the best recipe all my family loved it
So tried this last night they came out nice but were a little dense... however it was a very humid day. Will try again thank you for posting this video !
Thanks for sharing. Good and easy
I'm definitely trying this...Thank you ❤️
Just did it, omg the best!!! I was looking for the perfect recipe thank youuuuuu soooo gooood didn’t even last 5 minutes 😂😂
right! I would have eaten them all in one sitting!
Thank u 4 being d best...hugz
Kikifood always making life easy for us thanks
Please can I use this recipe for the round bomboloni?
I love this I’ll do it every time
I really like the mini vr of this donuts🥺🥺🥺
These look amazing, can these be also done in the air fryer?
this was really good
I love it! 10 stars
Amazing
Looks good
What should be the oil temperature .cause mine turned dark last time
Lovely. Just like maangchi's twisted doughnut
Exactly what I thought...it's apparently the same thing....Korean twisted doughnuts
I have tried both recipes. This one is definitely better because the doughnuts end up so much more tender. The ingredients are also different.
@@johnwaynepresleyහ්,,
@@johnwaynepresley ඉඋ🍌
These look some yummy!! :3 Thank you for sharing!!
Can I bake it instead I don’t really love fries but I would love to try this tho.
How come the flour is not sticking on your hand
Tried these today. My twists didn't remain but tasted great . Family enjoyed it. Any tips for the twists?
O my definitely trying it out
If y’all want the dough to be sweet I advise adding twice the amount of sugar recommended. Texture was very nice though.
Thank you for the amazing recipe I don’t know if it’s the same I have Dry baker's yeast may I still proceed to use it as you do with the active in the recipe please .
Adamou Meryl you’re welcome. Yes, use the same process and please make sure it foams on top first
WOW! THIS IS PRETTY NEAT.
NICE WORK!
joycestyleofcooking thanks 😊
Thank you so much ma
Can I use this recipe for the round shape doughnut
Pro trick: watch series at Flixzone. I've been using them for watching loads of movies during the lockdown.
@Hamza Ace Yea, have been watching on flixzone for since december myself :)
I love this
Trying this tonight!
can i bake it instead of frying if so then what should be the temperature
Star Tale yes you can bake at 350•F or 175• C for about 20 minutes
@@Kikifoodies ok thanks
Can I use this recipe for normal ring doughnuts?
Wow
Thank you sooo much.... It tastes so good ❤❤
Please what is the name of the yeast you use for your bread. Please send picture. Thanks
This looks nice 👌
Can this be fried as normal doughnut please?
Hi @kikifoods can I use instant yeast instead of active yeast
Just trying this out..but my twists aren't looking the same 😂
Practice a lot of practice my dear, I've been doing this for abt 3 years now the first two yrs were a disaster but now its way better and whoever I make it for love it.
Thank you so much for this ma
Hauwa Shehu you’re welcome 😊
Thanks for the recipe . Can I use instant yeast?
Kiki you are good 👍 👌
Kiki can I use this recipe for regular round donuts instead of twisted?
deep frying oil temprature?
Why no use milk
How do I get a printed recipe?
I had a mess, was to dry had to add water, then to sticky. hope it turns out
Yummy, thank you
Cinnamon and sugar is it compulsory
Can I use this recipe for filled doughnut
My dough came out stiff.....I followed the measurements. May have to try again
Can i use baking powder instead of yeast
C’est pas possible d’avoir aussi les noms des ingrédients en français svp
Hi is there any way you could put all the measurements in grams please 🙏🏾 except the liquids lol
My problem is the rolling of the dough. My doughnuts always unravel when frying
I know I’m late, but next time you pinch the ends
Seems delicious, I'd really like to try this recipe but I don't have the yeast, can I use the baking powder instead?
How many doughnuts does the recipe make please?
Tried it. Mine was sticky through out. Kept on adding flour. The doughnut came out hard on the surface.
Can u use bread flour?
Can I uses self raising flour
I’ve tried this twice but it seems I’m not getting the measurements well,most especially the water...😔😔,
Tessy Edwards oh oh. Sorry about that. How are you measuring? Are you using the correct measuring cups and spoons?
Yeah I think so,cos I’ve been seeing so many good reviews abt it..I’ll continue trying and I’ll surely send you a pic
Any suggestions on substituting the egg? Thank you
Yes, replace egg with 1/4 cup water or milk
Kiki is the flour all purpose flour?or the flour for bread or pastry flour?
Hi, used all purpose Flour for this.
Do you have the recipe in gram?
is it possible to bake these as opposed to frying?
sorry I just saw your reply to a previous query. I understand you can bake these at 350 degrees for about 20 minutes. I will try it. Thank you.
recipe did not work, the mixture did not have enough liquid from the measurements listed *its missing the milk*
👌🏾
Hey hun what brand flour did you use please..
Hi. King Authur’s flour is usually my go to....
Ok thank you will try it out.
No need for milk ma'am?
Mariam Adebiyi you can replace the water for milk
Thank you kiki 🙌🙌🙌
ramat adekunle you’re sure welcome ❤️
Kikifoodies please what about we that don’t have that big cup how are we going to measure it with measurements cup🙏 like how many cup please ma 🙏
Where’s the recipe?
Tried and failed 😭. Dough was so sticky. Still panelbeated it on. Anyway sha, it became messy at a point, tried to get it to form, it didnt. Could even cut it.it was pulling. At the end sha, i threw it all away 😢 is it because I used a plastic bowl or a problem with ingredients?
Oyinkansola Adeiye oh oh. Sorry to hear about that. Did you use the right measuring cups and spoons?
@@Kikifoodies spoons yes. But I dont have the measuring cup. Used something close to it. Think I went slightly over with the yeast though
I couldn’t get the dough to rise. Any thoughts?!
Brittany Hartman hour could be your yeast was bad or the temperature of the water was too hot
Thanks for this trying mineasap
here I am, day 28/30 of an impossible diet
Wow sarap try ko yan sa mga kiddos ko.since i like you full support to your channel hehe favor pls do in my channel too hehe salamat
GOD BLESS
Is warm water or room temperature to add