I Made Soft Fluffy Steamed Buns From Scratch

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  • Опубліковано 25 кві 2020
  • I’ve been eating these every other day! Here’s how to make these fluffy steamed buns with that perfect QQ texture.
    You can also make a whole batch and pop them in the freezer! I usually just steam them frozen for around 20 minutes and they taste just as good.
    You can find the recipe for these these right here:
    www.ingatylam.com/fluffy-stea...
    Ingredients:
    1 cup + 2 tbsp warm water
    1 1/4 tsp active dry yeast
    500g all purpose flour (a little over 4 cups of flour)
    2 1/2 tbsp sugar
    1/2 tbsp oil
    Steps:
    1. Add sugar into warm water and stir until completely dissolved.
    2. Add yeast into lukewarm sugar water mixture. Do not stir, and let sit for 10 minutes. You should see bubbly foam form on top.
    3. Slowly add yeast mixture into flour while stirring continuously. Add oil and form into dough.
    4. Move dough onto a floured surface and knead until smooth, or use a stand mixer. If kneading with hand, you can rest the dough under a wet towel for 2 - 3 minutes in between to help make kneading easier.
    5. Put dough in a bowl and cover with a wet towel. Rest for 5 - 10 minutes.
    6. Lightly flour workspace and roll out the dough into a rectangular shape. Use pastry brush to lightly coat surface water and fold inwards into thirds. Repeat this step for 3 to 4 times.
    7. Brush surface of dough with water and roll tightly into a log shape, making sure it’s completely sealed.
    8. Cut into smaller pieces and rest each piece on top of parchment paper or wax paper.
    9. Let dough proof for 20 minutes.
    10. If using a steamer, start steaming with cold water on high heat. Once water starts boiling, lower to medium heat and steam for 10 to 15 minutes. Turn off the heat and open the lid just enough for steam to escape for around 3 - 4 minutes.
    Excited for you all to try this at home!
    Connect and stay updated with me here :)
    Instagram: bit.ly/2FdmLvn
    Twitter: bit.ly/2suSIwI
    Facebook: bit.ly/39utH5f
    Music via Audio Network & Warner Chappell

КОМЕНТАРІ • 976

  • @nolife9239
    @nolife9239 4 роки тому +1025

    Turn on subtitles for the end of video :)

    • @mimiwash4063
      @mimiwash4063 4 роки тому +10

      No Life how does it do that

    • @nolife9239
      @nolife9239 4 роки тому +24

      Mimi Wash if you're on mobile, you can go up to the top right corner and click on the 3 vertical dots. Then you can select captions and turn them on. If you're on computer, there should be a settings thing and you can click on there for captions or select the CC button.

    • @MgCilok
      @MgCilok 4 роки тому +1

      Error
      *OOF :(*

    • @asdrol
      @asdrol 4 роки тому +8

      @@mimiwash4063 Its not auto generated. The captions were manually made.

    • @vicashu2518
      @vicashu2518 4 роки тому +7

      Thank you for that! 😍

  • @-l-5026
    @-l-5026 4 роки тому +1492

    When she smiles infront of the camera, I smile aswell, idk why, her smile is cute.

    • @lukek172
      @lukek172 4 роки тому +56

      let's be honest, she is hella cute

    • @Shinichi893
      @Shinichi893 4 роки тому +4

      Yes!

    • @kkw218
      @kkw218 4 роки тому +5

      She is very cute. I also love her smile.

    • @loganmoy5093
      @loganmoy5093 4 роки тому +14

      Alright pal, relax...put the lotion back in the drawer.

    • @leozou822
      @leozou822 4 роки тому +1

      i gotta say this, she really does Not look good

  • @moonoodledoodle7202
    @moonoodledoodle7202 4 роки тому +829

    Fluffier than my gudetama stuffed plushie

    • @IngaLam
      @IngaLam  4 роки тому +190

      This is the best description I’ve ever seen

    • @moonoodledoodle7202
      @moonoodledoodle7202 4 роки тому +35

      Inga Lam :0 you replied :D

  • @davinly3735
    @davinly3735 4 роки тому +379

    Her voice is so calming 🥰❤️ and the buns look so good I’m going to try and make it like her

    • @IngaLam
      @IngaLam  4 роки тому +73

      I believe in you!

  • @wellthen9552
    @wellthen9552 4 роки тому +330

    So I tried the recipe, and it turned out great!! Thank you Inga :) For those who already tried it but buns turned out different, or those who never tried it yet, I have some tips:
    Dead yeast - Your yeast might be dead if there's no foaming or bubbling, and it could be dead if it's expired and kept opened for too long. Without the alive yeast, the dough won't double and become soft and fluffy. (NOTE: If you think your yeast is dead, it could just need more time to activate. Wait for 15 - 20 minutes. If there's absolutely no foam or bubbles, it's dead. Throw the mixture away because why waste the other precious ingredients lmao. My mixture had minimal foaming, but it still expanded so please be cautious.) Also, your yeast could be alive but cold water killed or could kill it. The water used can't be boiling hot or cold. It should be warm enough that you can feel its warmer temperature, but shouldn't be hot till your finger hurts touching the water.
    Over kneeding/Under kneeding - I kneeded for around 8 minutes before putting in the oil and kneeded for 3 more minutes. Overkneeding would cause a effect on flavor AND texture. It would be dense, rough, and probably very odd-tasting. There's really no way to fix over-worked gluten, but you can let it rise and proof a little longer to loosen it up. Underkneeding would cause the dough to collapse while steaming because of the under-worked gluten. This can be fixed easily if you're still kneeding the dough. Just kneed until you reached 10 minutes. Kneeding is so important as without it, the dough would come out as a sad blob. It would lose its strength and structure.
    Not using the exact ingredients/Not following the instructions exactly - This seems like a stupid topic to touch, but it is really, REALLY, REALLY important to watch the video and read the recipe throughly. Don't modify the recipe if you never made it before. Every ingredient in this recipe makes up the dough. Don't leave out the oil and sugar, don't substitute (UNLESS you have to), don't change it. If you want to use a different kind of flour, do it after you actually tried the recipe. If you want to add salt, do it after you tried it. No one can confirm the results if you change it.
    More notes:
    1. I mainly followed the video as to the recipe in the description, because it's slightly different.
    2. Inga never really specified how much water you should add into the steamer, but you could add 2 inches of water. This recipe gave me 2 batches, so if you also have 2, add a few more cups of water. Don't add too much though, as the water isn't cooking the buns, the steam from the water is lol.
    3. If you're measuring the ingredients in cups, spoon and level the flour!!! Don't pack it in! If you do, there will be too much flour compared to the metric measurements. Fluff around the flour with a spoon and spoon it into the cup. Then scrape off excess flour with a butter knife.
    I hope these tips helped, and don't feel discouraged to make the buns, they are really easy and simple if you kind of know what you're doing :D

    • @suekeane
      @suekeane 4 роки тому +3

      Thank you @Well Then

    • @charkjake934
      @charkjake934 4 роки тому +1

      Do you know if we should eat them immediately or can they last a few days

    • @wellthen9552
      @wellthen9552 4 роки тому +4

      @@charkjake934 They taste the best if eaten warm, but you can put them in an airtight container and store in a fridge for around 3 days. Then just re-steam the buns and they'll taste the same as before :)

    • @mosslimbayter277
      @mosslimbayter277 4 роки тому +5

      @@wellthen9552 We've made these for decades (we stuff them with chopped or cooked shredded BBQ pork or cooked ground beef/pork/onion with a little curry powder), they freeze well.

    • @graceisog5027
      @graceisog5027 4 роки тому +5

      Can you pls advise when using instant yeast? I tried twice and my dough is so hard and dense and dry before even kneading

  • @reveri41
    @reveri41 4 роки тому +125

    She’s like a casual chef. She does things and they always come out amazing.

  • @Mango0Dango
    @Mango0Dango 4 роки тому +311

    "I would imagine this is what a baby butt feels like... that is inappropriate and we are not going to say that" xD cuteness overload :3

  • @tagg3dsensei268
    @tagg3dsensei268 4 роки тому +292

    When she says it smells sooo good and places the steamed bun near thr camera, i honestly expected to smell something. 🤦‍♂️

    • @IngaLam
      @IngaLam  4 роки тому +53

      I’m sorry 😂

    • @tagg3dsensei268
      @tagg3dsensei268 4 роки тому +18

      AAAA I got a replyyy.
      Love you Inga!! keep posting your videos, both here, and in Buzzfeed and Tasty too! All the way from the Philippines!

    • @mikel9912
      @mikel9912 4 роки тому +2

      Lmao! It should work next time.. Scratch & sniff 😊😁

  • @vrnwssx
    @vrnwssx 4 роки тому +67

    When you're excited you sound like an animated character or a Disney princess but when you're more calm I find your voice sooo soothing and pleasant to hear

  • @hanhbonnie1059
    @hanhbonnie1059 4 роки тому +57

    lots of love from Vietnam

    • @IngaLam
      @IngaLam  4 роки тому +16

      ❤️ I can’t wait to see you make these!

  • @kyrahumpartzoomian914
    @kyrahumpartzoomian914 4 роки тому +2

    This was absolutely amazing! Your energy is so calming and infectious. I’m not the best cook but I’ve always loved steamed buns and never thought I could make them myself. This recipe seems so easy and the way you delivered it made me feel confident to try it myself someday! I loved your little interjections about how it made you think of your family and childhood. Food is one of the things that brings us together no matter how far apart we are, and it’s something that is so great to remember and see when we can’t be so close to each other right now. Thank you for this wonderful video ❤️

  • @dominicyang9309
    @dominicyang9309 4 роки тому +67

    I’m not Taiwanese but I do eat that often as a hungry 12 year old Korean. Sometimes with with bean paste of meat fillings!
    Love your videos!

    • @sarahishere100
      @sarahishere100 4 роки тому +9

      same! although I'm malaysian, us asians really do like our steamed buns huh

    • @oochipchoogi
      @oochipchoogi 4 роки тому +6

      Yes!!! I'm also Asian, and I like eating Siopao ^^

    • @dominicyang9309
      @dominicyang9309 4 роки тому +4

      ASIAN SQUAD

    • @asaltylimon
      @asaltylimon 4 роки тому +4

      I'm not Asian but I envy Asian food ;^;

    • @yangterendias9897
      @yangterendias9897 4 роки тому +2

      We like our steamed buns like how we like girls, thicc

  • @lottiedoyle1103
    @lottiedoyle1103 4 роки тому +3

    I bought a steamer and made these this week, they were delicious!! Thank you! I've been craving them for months and can't get to the place I used to buy them.
    My kids were equally as thrilled!

  • @genner-vincenthodgson5177
    @genner-vincenthodgson5177 2 роки тому +4

    Hi, I just wanted to say I come back to this video every time I make bao or mantou.
    I have a lot of food and texture aversions and I make this quite often because I love the flavor and texture.
    I would also like to mention that kneading the dough by hand for 13-15 minutes does wonders for my previously non-existent biceps! Thank you so much for sharing this recipe, I really love it

  • @disgr_ace
    @disgr_ace 4 роки тому +358

    My favourite little detail about this video is Inga’s shirt 😂

  • @dacreauz1592
    @dacreauz1592 4 роки тому +15

    I will definitely try all of Inga's recipe right after I gather all the ingredients. And after quarantine here in the Philippines 🇵🇭. 😊

  • @jessicaxie1235
    @jessicaxie1235 4 роки тому +3

    I've had a pretty rough day but after this I feel so much better because her voice is so soothing and its so calming just watching her make food

  • @txffanyngo
    @txffanyngo 4 роки тому +8

    These steamed buns reminded me of my childhood 🥰 always eating bao for breakfast. I'm gonna try to make this, these look amazing ❤

  • @senpailee263
    @senpailee263 4 роки тому +1

    You have no idea how excited I get when I see you have uploaded a video! I love you voice it's so soothing and calming. I also enjoy that you get just as excited about food as me ❤ thankyou so so much for uploading.

  • @kkeo2284
    @kkeo2284 4 роки тому

    You have no idea how long I've been wanting to make this steam bun. Thank you for sharing the recipes with us!

  • @syoomik212
    @syoomik212 4 роки тому +6

    After I watched your video, I decided to make these since it looked relatively easy. Turned out sooo great! Thank you so much for the recipe!

  • @smellskindafruitytome4394
    @smellskindafruitytome4394 4 роки тому +9

    :0
    those buns are the best thing I have seen today
    it also brings back childhood memories :3

  • @jay_deluxxe
    @jay_deluxxe 4 роки тому +4

    I search the reciepe so long time, thank you! As I was a childhood, my in school Bestfriend was from China and she give me someday to try it to eat. Now, many years later, I think about it again and was searching how it called, because I know it was not so much ingredients. But I didn't know the name from it. Aww, I must try it! 😍🥰👍 Thank you! Greetings from Germany!

  • @francineamyaamboy5362
    @francineamyaamboy5362 4 роки тому +1

    Near 60k!! ❤️
    I always watch Inga's videos because Inga's voice is so therapeutic ajd calming. in the end i always learn something from you.. love you

  • @peace414
    @peace414 4 роки тому +4

    Thank you for sharing this video. You made the process look so easy. Will give it a try! Thanks!

  • @ksenykeny
    @ksenykeny 4 роки тому +3

    You’re soo precious😢❤️ Thank you for your energy and smile, sunshine🔆

  • @annaowen
    @annaowen 4 роки тому +1

    I love your cooking videos! They're so calming and informative. I've been making boba way too much thanks to your video!

  • @floursandroses
    @floursandroses 3 роки тому

    I am making these tomorrow so I have been watching different videos for guidance. This video was by far one of the best ones I have seen. I can't wait to try this recipe. I will let everyone know how it goes!

  • @JackoDrago
    @JackoDrago 4 роки тому +28

    Love mantou! Looks amazing :D I'll have to try making it myself

  • @Frox1n
    @Frox1n 4 роки тому +3

    i made these and they turned out amazing!! little tip, when adding the sugar to the water, add some salt too. it enhances the flavor and is amazing !! thanks for the recipe :)

  • @AngelaNguyenCollection
    @AngelaNguyenCollection 4 роки тому +2

    Looks incredible Inga. You inspire me to make this!

  • @tusalvaje87
    @tusalvaje87 4 роки тому +1

    Cutest sandwich I ever seen in my life. Great work Inga, you da best!

  • @isabellaawang
    @isabellaawang 2 роки тому +3

    made these last night💕 they came out so good my grandma was so proud and my family devoured them:))))) I was so happy since it was my first time making them. I missed that taste of fresh mantou🥺

    • @isabellaawang
      @isabellaawang 2 роки тому

      thank u so much for the recipe inga, forever grateful and I will be making these again

  • @finedinerx1782
    @finedinerx1782 4 роки тому +3

    I thank the recommendation gods for bringing me here, I had no idea she had her own channel!!!! LOVE IT

  • @iz6426
    @iz6426 4 роки тому +1

    the vibes inga radiates are so calming

  • @thegoatmama9693
    @thegoatmama9693 4 роки тому +1

    I made these tonight and it was such an easy recipe to follow. Thank you so much for this wonderful video!

  • @maximsist1892
    @maximsist1892 4 роки тому +11

    I like watching Inga's because I miss being in the kitchen as much as I used to. Xie xie!

  • @hajerkarim7896
    @hajerkarim7896 4 роки тому +4

    You’re voice is so soothing.
    You and Alvin should make large dumplings.

  • @bluetree7191
    @bluetree7191 4 роки тому +2

    Hey, so I just discovered your channel a month ago and I really like your cooking! I tried making this recipe and my family loved it! I hope that I can make more of your recipes some other day! Thank you 😊

  • @hannahkench6958
    @hannahkench6958 4 роки тому +1

    been loving the content! i always look forward to your videos!!

  • @stevenla7865
    @stevenla7865 4 роки тому +25

    all these baos just remind me of the pixar short film “bao”🥰🥰 cute and fluffy

  • @maddieben4425
    @maddieben4425 4 роки тому +750

    Anyone else hearing “East” and not “yeast” or am I impaired

    • @ravenclaw_tries_art_5108
      @ravenclaw_tries_art_5108 4 роки тому +48

      Maddie Ben I swear she’s saying “east”!!?!? like you’re great honey but the Y is there for a reason

    • @lachimolala7470
      @lachimolala7470 4 роки тому +17

      Then I'm impaired too

    • @Xoorra
      @Xoorra 4 роки тому +23

      Yes she definitely said east lmao

    • @radhaniranjan312
      @radhaniranjan312 4 роки тому +25

      I think it's an American thing? They say 'erbs' instead of 'herbs' as well.

    • @maddieben4425
      @maddieben4425 4 роки тому +64

      Radha Niranjan nope I’m very much American and the Y in yeast is kinda necessary

  • @kareemnishkor9728
    @kareemnishkor9728 2 роки тому +1

    I’ve made these twice - delicious!! This is the best steamed bun recipe on UA-cam :)

    • @xyzz6484
      @xyzz6484 2 роки тому

      I only have Instant Yeast..do you think it'll still work?

  • @riley3045
    @riley3045 4 роки тому +2

    These look DELICIOUS! You are awesome Inga!

  • @r4gequ1t_cya
    @r4gequ1t_cya 4 роки тому +9

    I can literally sleep to Inga's voice 😴. Yo someone turn her videos into a mixtape so I can listen to it when I sleep

  • @olioh758
    @olioh758 4 роки тому +3

    Omg literally just did this today myslef lol 😂

  • @D3adlySw33t
    @D3adlySw33t 4 роки тому

    This is like the most calming and relaxing thing to watch before bed 😌

  • @EstairiaH
    @EstairiaH 2 роки тому

    I tried this recipe today, I don’t have a mixer so I didn’t knead them dough as much as you. I got the spiral layers in my buns but I like the layers! Super satisfying to make my own buns! Thank you for sharing this receipt ! 😊

  • @Rajibu
    @Rajibu 3 роки тому +4

    My friends were so happy. They thought I was facetiming with a girl. They got so sad to hear it's just a YT video, but we got to watch the video like a football match! Next week we're going to make some chinese buns xD

  • @kaichanricebowl9467
    @kaichanricebowl9467 4 роки тому +26

    My teacher asking why I’m drooling while on the call

  • @yesenialopez1860
    @yesenialopez1860 4 роки тому +1

    Just made it such an amazing recipe, the bread was so soft and fluffy , totally recommend!!!😋

  • @somnamla
    @somnamla 2 роки тому +1

    This is now what i bring to friendsgiving and they all love it. Thanks Inga

  • @mavericklast2555
    @mavericklast2555 4 роки тому +6

    WARNING: YOU WILL WANT TO MAKE THIS
    This is why I watch UA-cam. Education Informational and Tasty.

  • @noemicomtois7886
    @noemicomtois7886 4 роки тому +4

    I tried these maybe a few days ago and it worked and I was soooo proud of myself for not burning them (yes, I have enough of a lack of talent to burn stuff in a steamer)
    Also, they were delicious and tasted exactly like the ones I usually get in Chinatown :) Thank you so much for the recipe! I will definitely be making these again :)

  • @chocokon
    @chocokon 4 роки тому +1

    she is so genuine and pure ahhhh

  • @JYtututofo
    @JYtututofo 4 роки тому +3

    I don't have a sweet tooth, I am not into buns/bread. But I love Inga's every single video - it's so healing and therapeutic 💕

  • @roease6674
    @roease6674 4 роки тому +3

    I really like these with a litttle bit of soy sauce, I think jus the sweet of the bread and the salty really come together. I highlyyy recomend

  • @antanimates24
    @antanimates24 4 роки тому +3

    I saw this and im like "YAS I CAN TOTALLY CONVINCE MY PARENTS TO MAKE THIS NOW"

  • @auryond8405
    @auryond8405 4 роки тому

    Amazing video as always. I love the way you explain things, how you love the things you make and how great they look.
    Great job.

  • @09elizabethb
    @09elizabethb 4 роки тому

    so comforting to watch you cook!! i hope to try to make these in the future!

  • @Noodlezaira
    @Noodlezaira 4 роки тому +22

    Her kitchen and alvin’s kitchen are soooo similar

    • @r_i_a_a2182
      @r_i_a_a2182 4 роки тому +1

      Maira Sharma HUH what if they live together?!

    • @James-gq7fx
      @James-gq7fx 4 роки тому +1

      @@r_i_a_a2182 I tink so

  • @gracelee9602
    @gracelee9602 4 роки тому +101

    No one:
    Absolutely no one:
    Inga: *"East"*

    • @aishanabila1890
      @aishanabila1890 4 роки тому +4

      Grace Lee I was wondering why no one commented on that 😂😂😂

  • @julietmedia
    @julietmedia 4 роки тому +1

    ✨Eee so cute Inga! I used to enjoy these with condensed milk lol! what a throwback ☺️❤️

  • @ddeokjinnie818
    @ddeokjinnie818 4 роки тому

    I subscribed! And I don't know what's so satisfying about watching people make homemade buns but I love them.

  • @cheriteo9498
    @cheriteo9498 4 роки тому +5

    Inga do I freeze the mantous before or after steaming them first? Loved the video

    • @IngaLam
      @IngaLam  4 роки тому +4

      Steam first, and then freeze! :)

    • @cheriteo9498
      @cheriteo9498 4 роки тому

      Inga Lam Okie dokie

  • @andrewbrandt1260
    @andrewbrandt1260 4 роки тому +15

    6:30 I actually tried to smell it

  • @AlmostMadeItGaming
    @AlmostMadeItGaming 4 роки тому

    Want to say thank you for this incredible recipe! Truly something like grand mother would've made.
    You've some great talent keep it up!

  • @berlindarodriguez4867
    @berlindarodriguez4867 3 роки тому

    I'm hungover binge watching your videos! I love them so much ✨

  • @bretinad7296
    @bretinad7296 4 роки тому +6

    Don't you guys just love her?😁💜

  • @manyagautam8318
    @manyagautam8318 4 роки тому +3

    The bread is almost as fluffy as my cat 🤣

  • @ellendapooh
    @ellendapooh 3 роки тому

    Great recipe, Inga! My kids took my phone and watched this video (I’d pulled up your other videos), and then my 3 year old came running over asking me to make it. Only thing I did different was add about 100g of whole wheat flour instead of making it all white. The kids LOVED them! Thank you!

  • @maya3157
    @maya3157 4 роки тому +1

    Can we talk about how the filming of this video is so satisfying 🥺💙

  • @w_i_i
    @w_i_i 4 роки тому +4

    watching this video while fasting is a baad idea 😂

    • @r_i_a_a2182
      @r_i_a_a2182 4 роки тому +1

      wii omg I’m doing the same thing 😂

    • @dputra
      @dputra 4 роки тому

      Well, at least we have a new recipe for iftar

  • @polaroidjay
    @polaroidjay 4 роки тому +7

    Can't tell you how many times i've eaten the paper underneath a sio pao not knowing it was there.

    • @donnakona7615
      @donnakona7615 4 роки тому +3

      I used to eat it as a child thinking that it tastes good and provided the bun texture. I don't know what was wrong with me. XD

  • @kimkatz2444
    @kimkatz2444 7 місяців тому

    Ive been searching for mantou buns for an hour in youtube this is the easiest one thank you ❤❤❤❤ have a great day

  • @justinschwake6332
    @justinschwake6332 4 роки тому +7

    I love Inga. She is like if an anime character became a real person

  • @TheSugaroreo
    @TheSugaroreo 4 роки тому +3

    Your grandfather would be so proud

  • @TanyaLilac
    @TanyaLilac Рік тому

    This video is full of excellent tips (eg final 'proof' over warm water). I make the dough in the food processor to make this even easier and they always turn out fluffy. One of my favourite things is cooking these with my mum -- I make the dough and my mum makes the filling (eg pork, lupcheong and egg), so I guess this recipe will remind me of my mum now. Thank you!

  • @daren-hw6hp
    @daren-hw6hp 4 роки тому +1

    Istg I've been rewatching so many times and her voice is so comforting and she's always in a good mood.
    She should do like a podcast.
    P.s Love from Singapore 🇸🇬🇸🇬

  • @juliab._.8367
    @juliab._.8367 4 роки тому +5

    I like how she says yeast. Is it an accent thing, or do I say it wrong? 😅

  • @tolentinofrancineaira495
    @tolentinofrancineaira495 4 роки тому +17

    Does anyone thought his saying east instead of yeast or am i tripping?

  • @richardbrowning4879
    @richardbrowning4879 3 роки тому

    Simply fabulous, the best steam bun recipe demonstration. Thank you very much 😊

  • @luicekim4447
    @luicekim4447 4 роки тому

    I love Inga's videos sm!!!!!!! 😘❤️❤️

  • @icky1459
    @icky1459 4 роки тому +5

    for anyone who wants to make this, these buns go so well with sweetened condensed milk :)

  • @bridgetchan7690
    @bridgetchan7690 4 роки тому +14

    you saying "east" low key triggered me

    • @zetaalpha5110
      @zetaalpha5110 4 роки тому +6

      Bridget Chan they probably have their reasons for the way they pronounce yeast, no need to nitpick.

  • @antoniogarza5630
    @antoniogarza5630 4 роки тому

    I made these, and they turned out wonderfully fluffy!!! And it is not hard to make either 10/10 would recommend.

  • @thelavsfam
    @thelavsfam 4 роки тому +2

    I love how relaxing she talks and looks

  • @jayliebenberg7549
    @jayliebenberg7549 4 роки тому +3

    The one dislike is the dude with a gluten allergy

    • @xeecstasy3183
      @xeecstasy3183 4 роки тому

      Jay Liebenberg more like people who have a gluten allergy

  • @Gypsyblood777
    @Gypsyblood777 4 роки тому +6

    Who else wants to eat Inga's buns?

  • @LarkspurandTea
    @LarkspurandTea 2 роки тому

    Thank you for sharing WHY you do things. It helps me understand what to look for when I'm making the buns.

  • @OMGz1122
    @OMGz1122 4 роки тому +1

    Thank you Inga for the video and fluffy bun

  • @aiongaiong6237
    @aiongaiong6237 4 роки тому +9

    I keep hearing her say east, instead of yeast

  • @willbyrd5717
    @willbyrd5717 4 роки тому +3

    I was more concerned abou how close her hair was to the dough.

  • @smoleart
    @smoleart 4 роки тому +1

    omg yas!!!!!!! I've been waiting for this since i saw it on insta. will def recreate :)

  • @madeleineayran2106
    @madeleineayran2106 4 роки тому

    Literally had these for merienda yesterday, ate it with sweetened condensed milk. 10/10 would recommend.

  • @skyewong1460
    @skyewong1460 4 роки тому +3

    here’s a joke i thought about a char siew bao and a mantou went to the movies to watch a sad show, the bao came out crying but mantou was fine, why is so? It’s because the bao has *feelings* and the mantou does not

  • @MrWoodard91
    @MrWoodard91 4 роки тому +1

    Yay, a new video from Inga! I absolutely love your videos and you somehow seem like the perfect friend. Lol and yes, a Disney princess as everyone else has said.

  • @deanahenry6953
    @deanahenry6953 2 роки тому

    Super easy to follow with best results, thanks

  • @emma.analise198
    @emma.analise198 4 роки тому

    her personality is the cutest!!

  • @fchow20
    @fchow20 4 роки тому

    I made these today! First time making man tou. They came out so good!!! Thanks Inga!