Tried this recipe tonight for dinner with beer and me and partner couldn’t stop eating! Finger licking good! Thank you so much for all your recipes, you guys are awesome!!!
Hello I wish I can upload an image where I can show you and the viewers the outcome of trying this tonight 🥰🥰 Me and my husband wer surprised it turned out really well. Just like in the restaurant. Wow! Ive tried 2 recipe of yours-the other was the black pepper beef and that one was superb too! Looking forward for your other recipes! Great job! Keep it up! Thanks for sharing your recipes!!!!!!!!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi. This looks delicious. Something a novice cook can try out. I like how your recipes are straightforward and easy to follow. Keep them coming. Subscribed! ☺️
The right way to do it, only that some garlic should be crushed into juice in the marinated mix. And most important, add corn starch mix AFTER you have added all the marinated already, just so the corn starch can wrap aound the ribs, so the juice stay inside while firing.
At 4:53 you say "Don't turn down or off the heat as you remove the ribs." Why not? The ribs are now finished, right. Why do we need to keep the oil hot? Thank you, they look delicious.
Hihi. Because when you turn off the flame, some of the oil will be absorbed by the ribs and then your ribs won’t be nice. Use this method whenever you deep fry anything. Do not turn off the fire until the last bit of the food is out of the pan. Happy cooking!
Some guys soak pork ribs in water(with minced garlic in it). Can you please tell me what is the reason for that? I am your huge fan and thanks for sharing how to cook my favorite Chinese dishes.
love this, will give it a go. just a quick one though, I will be using an electric deep frying for this, can you please advise the rough temperature for the medium and high (for the double fry). Ribs looks awesome but feel a bit sorry for your dogs salivating over the ribs.....:)
Hi Sir, can I use spare ribs for this recipe? It's pai liang ku same as spare ribs? I got that ribs from my auntie and she said it " pai liang ku" hope your help sir. Thanks a lot
Hi Jehan. You can divide 1400 with 380g which comes to 3.6 something. So you can just triple the rest of the ingredients or multiple the rest of the ingredients by 3.5 times. Hope this helps.
I don’t understand what you mean by prime rib. In the states we have top back ribs, belly spare ribs and country style ribs from around shoulder. All need low and slow cooking that take hours to get them tender enough to eat, So I’m amazed how tender they seem to be when you ate them. I’d love to try this recipe but afraid your word for prime rib is dif from ours. And how tender really are yours?
Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, *prime rib of pork* standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 ft long and 6 in thick. They are sold whole or in sections.
I know you probably get asked this a lot, but WHERE do you get the thin metal cooking tongs that you use? I have looked everywhere and cannot find a place to buy a set like that. Thanks.
Haha yes you’re right, Amy. Everyone seems to be very interested to get the tongs we are using. We got it from the Japanese dollar store - Daiso. Hope this helps.
@@spicenpans- well, since I am in the US, I suppose I won't find them. Maybe I will check the closest Asian market in my city. I might get lucky there. It seems impossible that Amazon does not have them, but they don't. Thank you for answering me. : )
You are too good to not have a better microphone. It would be an inexpensive investment that would enhance your videos. I have subscribed to see more of your recipes.
Rib roast (or bone-in pork loin rib roast, *prime rib of pork* standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 ft long and 6 in thick. They are sold whole or in sections. In his recipe he wrote prime rib. Hope this helps.
you may want to take the collar off the cat if he goes into a yard where a dog is and the dog here your cat he will get after him, I had to take off her collar she almost got KILLED!!
Oh dear. That sounds terrible. We don't let our cat out of the house or into the yard because we're so worried that he will be knocked down by cars or get tortured by nasty humans. We always keep him at home. The collar is a precaution in case he sneaks out then the person who picked him up will know who to contact. We would be devastated if we lose him. We love him too much.
Tried this recipe tonight for dinner with beer and me and partner couldn’t stop eating! Finger licking good! Thank you so much for all your recipes, you guys are awesome!!!
Oh beer! We like 🤓 Glad that the both of you enjoyed the recipe 🤓🤓 Cheers!!
What kind of ribs did you use Mervyn?
@@barbarafarkas5601 i used a mixture of short ribs (with a bit of fat) and some american bbq ribs - (this is what we call it in Australia)
Honestly, this channel rocks! These recipes look so lipsmackingly tasty.
Thank you so much, Gerdsfargen. 🙏🙏🙏🙏🙏
@@spicenpans that's ok. It's Nick :). And Iove your Pom! Always been a Pomeranian lover.
OMG! These look sooooo good! I am actually addicted to your channel!
I followed every ingredient and steps undertaken. Its so delicious. Thank you for sharing and more power to you!,
Yes absolutely. Happy cooking
You are a god. That was insanely good
First option, served with beers sounds good...🍻👌
Anything with beer is awesome :)))
I love you cats, your dogs, and your cooking. ❤️
Hello I wish I can upload an image where I can show you and the viewers the outcome of trying this tonight 🥰🥰 Me and my husband wer surprised it turned out really well. Just like in the restaurant. Wow! Ive tried 2 recipe of yours-the other was the black pepper beef and that one was superb too! Looking forward for your other recipes! Great job! Keep it up! Thanks for sharing your recipes!!!!!!!!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi mate Many Hanks for sharing another great dish
Thank you so much too, Des :))
I will cook this tonight's dinner sir together with the vegetable curry
Something called deliciousness in an entree’ of Chinese ribs ! Yes !
Amazing cooking
Yummy, yummy, nice and crispy!
Thank you so much
It look so yummy until your dog also wanted to try it. 🤭🥰😉🤣
Hi. This looks delicious. Something a novice cook can try out. I like how your recipes are straightforward and easy to follow. Keep them coming. Subscribed! ☺️
Thank you so much for subscribing. 🤓🤓🤓
The right way to do it, only that some garlic should be crushed into juice in the marinated mix. And most important, add corn starch mix AFTER you have added all the marinated already, just so the corn starch can wrap aound the ribs, so the juice stay inside while firing.
I tried this just now so yummy 😋😘new subscribers
Thank you so much for using our recipe 🤓🤓 Glad that you enjoyed this.
Will the ribs be tender?
Looks spectacular! Do the ribs come out tender this way?
Hi Rayne. Yes they do but you gotta go for ribs with some fats in order for them to remain tender and juicy. Hope this helps. Happy cooking!
Thanks 4 recepi again
Master chef!
Thank you so much!
I'm going to cook this recipe today, thanks for sharing
Woohooz. Happy cooking, Julie!!
I just need to buy a wok.
Look delicious!
Thank you so much, Nuriba :))
They look fantastic. I love all your animals. You are blessed.
Thank you so much 🤓🤓🤓🤓
looks beautiful and so delicious! also, your cat looks so much like mine :)
Thank you! Our cat is our darling. He’s so cute!!
At 4:53 you say "Don't turn down or off the heat as you remove the ribs." Why not? The ribs are now finished, right. Why do we need to keep the oil hot? Thank you, they look delicious.
Hihi. Because when you turn off the flame, some of the oil will be absorbed by the ribs and then your ribs won’t be nice. Use this method whenever you deep fry anything. Do not turn off the fire until the last bit of the food is out of the pan. Happy cooking!
Some guys soak pork ribs in water(with minced garlic in it).
Can you please tell me what is the reason for that? I am your huge fan and thanks for sharing how to cook my favorite Chinese dishes.
That step is to “force out” the blood that is In ribs and to get rid of they piggy smell.
love this, will give it a go. just a quick one though, I will be using an electric deep frying for this, can you please advise the rough temperature for the medium and high (for the double fry). Ribs looks awesome but feel a bit sorry for your dogs salivating over the ribs.....:)
Awesome. Do you feed your dogs also?
They don't become their dogs cannot intake sodium from human foods. They have separate food meant for them
Yes we don't feed dogs human food. Too much sodium is not good for them.
How long do i need to chill the meat in the fridge after marinated ?
Hi sir I would like to ask in such a short time frying will the ribs be tender and soft please reply thanks
Looks good!
Hi Roland, is that a Bengal?
Are you from jiangsu?
ginger juice? now thats something new for me to shop for.. lol
You just need to buy ginger, grate it and squeeze out the juice. 🤓
@@spicenpans at $49 a kilo .... lol
I will try this
Looks tasty
Another amazing recipe! Thank you very much 🙏🏻
Bonus that you love animals❤️
Thank you so so much, Marika :)))
Hi Sir, can I use spare ribs for this recipe? It's pai liang ku same as spare ribs? I got that ribs from my auntie and she said it " pai liang ku" hope your help sir. Thanks a lot
I have chicken nibble instead of pork ribs. Could you tell me if the ingredients be to cook this will be porpotional for 1.4kg instead.
Hi Jehan. You can divide 1400 with 380g which comes to 3.6 something. So you can just triple the rest of the ingredients or multiple the rest of the ingredients by 3.5 times. Hope this helps.
@@spicenpans Done already. quite nice.
U like a cat too!! and dogs I have to cook this soon.
:))) Yes we love both cats and dogs :)) Happy cooking!
Your food looks SOOOOOOooo delicious! I have a question? What type of oil do you use for cooking, and for frying? brand as well please..
Thank you so much! We’re using rice bran oil right now. Hope this helps. Thanks again!
@@spicenpans
Gona cook this tonight for my family.
Love your ❤ Videos. I just watched 3.
Thank you for Oil Information.
Gona subscribe Now! ❤
I don’t understand what you mean by prime rib. In the states we have top back ribs, belly spare ribs and country style ribs from around shoulder. All need low and slow cooking that take hours to get them tender enough to eat, So I’m amazed how tender they seem to be when you ate them. I’d love to try this recipe but afraid your word for prime rib is dif from ours. And how tender really are yours?
Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, *prime rib of pork* standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 ft long and 6 in thick. They are sold whole or in sections.
Thank you so much!
@@spicenpans No thank you for excellent recipes and really good video demonstrations!
非常感谢你
Michael Chesloff Thank you ! I will give this a try.
Thank you
Thank you so much too
May i know which part of ribs ? It is at the chest??
Love the recipe and I think one of your dog want to taste it too.
Haha yes, Coco (the one who kept starring) loves to eat :))) Thank you so so much for watching our video :)
May I know what's the purpose of adding egg white?
Flavourful nutrition and hold the cornflour together making it crispy good
Tenderizer
Thank you so much for all your help!
@@elmephisto1847 thx!
@@beautenaturelle9989 thx!
Why your oil are dark brown colour?
can he marinate for 12 hours
You're always teasing the little Pommie lol
The pommie is always starring. LOL!
I know you probably get asked this a lot, but WHERE do you get the thin metal cooking tongs that you use? I have looked everywhere and cannot find a place to buy a set like that. Thanks.
Haha yes you’re right, Amy. Everyone seems to be very interested to get the tongs we are using. We got it from the Japanese dollar store - Daiso. Hope this helps.
@@spicenpans- well, since I am in the US, I suppose I won't find them. Maybe I will check the closest Asian market in my city. I might get lucky there. It seems impossible that Amazon does not have them, but they don't. Thank you for answering me. : )
You’re in luck. There’s actually Daiso in the US. Maybe you can Google to see where’s the nearest one to you
@@spicenpans Thank you, @Spice N' Pans! I'm checking it out now.
Pity those man's best friend. Share the food with them or don't let them see you're having a nice time lah 😂 😂 😂
LOL...
Yum
Delicious food.
Read.
In the west, prime rib does not look like that. It ooks more like baby back ribs or side ribs to me.
Hi WC, it should be known as standing ribs in the west.
You are too good to not have a better microphone. It would be an inexpensive investment that would enhance your videos.
I have subscribed to see more of your recipes.
Poor furry baby wants some too
👍👏
Thank you so so much, Anonimul.
@@spicenpans ,With love and good luck in everything you do!🙌 Your pets are fabulous, all animals are amazing creatures. 💚🙌
😋❤️👍
Thank you so so much, Pinoy Flavor :))
You’re welcome😊 so glad when we discovered you’re from Singapore. 🇸🇬 has a special place in our ❤️s.. love your recipes as well👍🇸🇬🇵🇭
Never offer ??? How can
LOL>
Is he using baby back or spare ribs?
Rib roast (or bone-in pork loin rib roast, *prime rib of pork* standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 ft long and 6 in thick. They are sold whole or in sections. In his recipe he wrote prime rib. Hope this helps.
Thank you so much, Beaute' Naturelle!
Thank you so much
@@spicenpans YOU are the one who deserve the thanks! Appreciate you
💖👀👍✔
Lots of pets!!
you may want to take the collar off the cat if he goes into a yard where a dog is and the dog here your cat he will get after him, I had to take off her collar she almost got KILLED!!
Oh dear. That sounds terrible. We don't let our cat out of the house or into the yard because we're so worried that he will be knocked down by cars or get tortured by nasty humans. We always keep him at home. The collar is a precaution in case he sneaks out then the person who picked him up will know who to contact. We would be devastated if we lose him. We love him too much.
dang thats a lot of pets
LOL :))) I agree with you.
Yr dog v poor thing...give him some...