Kayang lutuin ang chinese-resto favorite na Salt & Pepper Spare Ribs Recipe! | SIMPOL | CHEF TATUNG
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- Опубліковано 4 чер 2024
- Another Chinese restaurant favorite ang kering-keri niyong lutuin sa inyong mga bahay! Luto na ng #Simpol Salt and Pepper Spare Ribs that the whole family will surely love!
Ingredients:
- 900g Spare ribs cut into cubes
- 1 tbsp Salt
- ½ tbsp Baking soda
- 1 tbsp Chicken powder
- 1 tbsp Soy sauce
- ½ tbsp Sugar
- 1 pc Egg white
- ½ tbsp Black pepper
- Five spices powder (OPTIONAL)
- Oil for frying
For the butter sauce
- ½ pc Red bell pepper minced
- ½ pc Green bell pepper minced
- 2 pcs Red chili
- ¼ cup Garlic minced
- ½ cup Butter
Salt and pepper to taste
#Simpol #SimpolCooking #cheftatung
Pwede rin po yan sa chicken..i tried it! Sooo delicious po
Another pampadagdag flavor for the salt n pepper is rice wine plus it’s more shiny. I learned it from the Chinese Resto where i used to work.
I want this for dinner, yum!!!😋
Thank you so much sa recipe
Nag karoon ako ng idea what to cook or menu for the day
You're welcome!
Wow mukhang masarap Yan chef Tatung gagayahin ko Po lutuin,thanks for sharing Po☺️
Eh di gayahin mo
My pleasure! Please do! Hope you like it! Happy cooking.
How many cup of cornstarch i have to put?
Simple recipe. Almost all the ingredients meron sa bahay ko. Try ko tong recipe❤
That's the purpose of this channel.
This wanna try... Hmmm❤
Master chef❤👌🙏👍🏽👍🏽💯🇬🇾✔️
I can't wait to try this recipe, galing galing mo Chef Tatung , ngayon everytime magluto ako, refer Mina ako sa inyo kasi simpol simpol ang dali pati sundan - at nakakatawa eh dala dala ko phone ko sa harap ko habang follow ko ang steps, the best ka Chef
Great! That's good! I'm glad you like it very much! Thanks for the like and for watching! Happy cooking!
Will definitely try this one!! Eto lagi kong inoorder sa isang fast food chain, ang kaso phase out na. Thanks chef!! Happy new year!
Thank you and Happy New Year!
Thank you for sharing. You never fail in your recipe. Keep on going and Godbless po.😊
Thank you, I will. God bless!
Basta po c chef Tatung the best😊❤
Thank you so much! Glad you like it!
Nakakagutom naman 🤤 simpol yan!
Try it! Siguradong magugustuhan mo ito!
Thank you Chef! We love spareribs.
You're welcome!
Like this, yummy, thanks for sharing this recipe
Thank you too! Thanks for watching.
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap Happy New Year po request ko po luto ka po ng version mo po ng kilayin sa mga susunod mo pong video Maraming Salamat Po
I have videos of kilawin. Different kilawin. Hope you like it! Happy cooking.
Sarap nnman❤😊
It was! Try it!
Happy New Year Chef, thank you very much ho sa mga yummy recipes❤🙏🏻stay safe and Blessed always . Hope ti see new books
Thank you so much. happy new year and God bless!
Yes chef. I will cook that. 😁🌲💥
Please do! Hope you enjoy it! Happy cooking.
wow...i will try this! Chef wala bang give away yang apron niyo? 😍
Wow! Yummy!
Pede po ba e- marinate overnight .?
Pede ba yun since baking soda ang gamit?
Thank you Chef!
Wow nice ❤❤❤
Many many thanks!
Ittry ko po yn na llutuin,
Let's Go!
Thank for sharing chef tatung ❤
My pleasure 😊 Hope you enjoy it! Thanks for watching!
❤
Waiting, Chef! ;*
Hope you like it!
Looks sooooo delicious and not that difficult to prepare! 😋 May I have a family style bed of rice to catch all that beautiful garlic chili butter, please... Guaranteed, not a grain nor an unpolished rib left!!! 🌟🌟🌟🌟🌟😊
*ps: First time this year to comment, thus, Happy New Year to You and to allllll. ❤️✌️✨️🌻🍀😊 Good food is love ❤️ to share
Absolutely!!
Salamat chef t.❤❤❤❤
You're welcomeee!
Sa bday ng mrs ko magluto me yan mura pa
Let's go!
Chef pwd po kaya sa air fryer yan ? Pwd po pa request air fryer version nmn po? hehe salamat po lahat po ng tinuro nyo po msrp 😻😻😻
chef 25k na lang at 🏆 play button is waving
Lapit na!
Chef gusto yan
Yummy❤
It was!
Mmmm tasty spareribs
Oh yes!
@@ChefTatung yeah :)
thanks for the recipe, chef Tatung!☺😋💚
My pleasure 😊 Hope you enjoy it! Thanks for watching!
Please subscribe to this channel! Thanks!
@@ChefTatung matagal na po akong subscriber☺️
Hi chef, ganyan po kadali lumambot yung spare ribs ? Just the baking soda?
wow
Thank you chef
You are most welcome!
Please subscribe to this channel! Thanks!
🤤
Our dinner for today..
Wow! So how is it?
Chef,bakit pag kau po ang nglluto,khit mahirap,mukang mdali,kaya pla SIMPOL name ng utube channel😁
Salamat po chef❤️
Hehe, salamat!
How many cornstarch ang lagay ko?
👍👏👏👏👏👏
Chef, wala ang cornstarch sa recipe
Chef pwede ba isama yung yolk ng egg?
Hhhmmm... siguro pwede naman. Try it then tell me kung mas sasarap pag kasama ang yolk.
D na po ba palambutin ang ribs kc bka kht me baking soda matigas pa dn
rice wine or rose wine at curry powder hotel ako nag wwork Chinese cuisine
Yes 😊
What about the vinegar sauce?😂
all that oil
Kala mo naman nka pag tapos ng pagaaral di nman
Hayy nako mga tao ngayon mga feeling perpekto at sinasabihan tayo ng bobo,suggestion ko lang namn pero mga mapang abuso paren
Iyak pa batang uhugin na nka pisonet hahaha
dapat mas maraming garlic,,,kasi tinawag na butter garlic ang kunti nmn ng garlic
Pwede nman sguro dagdagan pa. Pero konti lang ksi ung spare ribs. Kaya balance lang nilagay nya at hindi over powering yung lasa ng garlic..
Salt and pepper nga… Bakit gusto mo madami butter and garlic??
Sana ikaw na lang gumawa ng content
Nagmamarunong
mag luto kanang sayo isang sako bawang lagay mo
Di na po sekreto yang baking soda to tenderise the meat dhil kht western or European people ay ginagamit yan.Hayyy pinoy nga nman.
You must be an expert! Lucky you.
Yes. This are videos for amature and non-cooks so we try to teach the basics. The objective is to teach people. Not impress them.
Ikaw n sana nag vlog bida bida 😂
@Simpleng babae pero may lason ang dila. Bida bida ka sa vlog ng iba, gawa ka ng sarili mong vlog. Nakikinood na nga lang dami pang tahol. Pinoy nga naman!
Masaya ka na at napansin ka? Mamaru ka eh.
Tita Barda Bida bida na, crab mentality pa 😅
Yummy naman niyan chef, magluluto din ako👍😀
Good! It's really good!
❤