Hello everyone! May I have your attention please. If you liked this video then please scroll up and hit that subscribe button. Thank you and have fun cooking! :-) Annely
There is no such thing as a unexperienced mediocre chef you’re just a cook in order to be a chef you have to be experienced in mediocre cooking will not let you pass In culinary school so basically you’re not a chef don’t disrespect
Thank you! I'm a quarter Italian, and I love ravioli. You made this recipe fool proof! The wine bottle! You kept it 💯🙏 I don't have a rolling pin yet, I don't have wine either, I'm in recovery, but that never stops me from making great scratch made dough, for pasta, cakes, bread, or pastries! I use a rice wine,or apple cider vinegar bottle! Thank you again! I can't wait to try this! I'll make this later in the week. I'll let you know how it turns out for my husband and I. I already have a gut feeling that I probably won't be purchasing store bought ever again! 🙃 ❤ 😍 😋 🍴 🍽 🇮🇹
This is awesome, just what I needed, I will be making these this week, thanks for showing how easy it is to do without any devices beyond a rolling pin, knife and fork. THANKS!
Great quality video interms of editing and showing every detail. It is simple enough to follow and looked delicious at the end. Cant wait to prepare it! Thanks for sharing
This is the first video of yours that I found and I LOVE your channel. I watch a lot of UA-cam but this is so great, “no blah blah blah” it’s so so great! Going to the grocery store now to try this out tonight! I LOVE that there is no machinery required!!
So happy I discovered this video. I find pasta machines and fancy equipment cumbersome. Now this! This will be a great introduction to Thanksgiving dinner.
Excellent! I'm all snowed in with nowhere to go so I'm feeling adventurous in the kitchen tonight. Thanks for the video. I'm gonna need the name of this track though... it so chill.
i made this for dinner, it was my first time making ravioli. the dough was amazing, i'll probably use the same recipe for make fettuccine etc. the tricky part was rolling down the dough for me. i rolled a bit thick than it should be and the corner parts wasn't as enjoyable as the middle part but i'll definitely do it again, thanks for the recipe
I’m going to attempt this tonight for my boyfriends birthday! I may have some false confidence because of how simple this video makes it look but I really think I can do it. 🥳 wish me luck
In the country where we live we cannot get Ravioli as tinned food. So wonderful that I can make them easily myself. Very good explained, my compliments.
Sieht super lecker aus, Annely und ist wahrscheinlich gar nicht schwer nach zu kochen. Werde es demnächst probieren. Vielen Dank für das Rezept und weiter so!!! LG Britta F. 🥬🍴🙂
I am super impressed, just awesome you did an amazing job, I am going to make these but double up on them. As it is for Christmas, and will freeze then serve...what an awesome job you did!
This was really good! Didn't do the pine nuts fry, just boiled them and put them in a Bolognese type sauce. Was pleasantly surprised how good it was, subscribed to your channel. Heads up to anyone thinking of making this - your arms will be sore, takes a lot of rolling to get it thin.
Daaaayyyum....that made me so hungry (Not cool!) But it was an awesome video and I definitely plan on trying this. However, I'm adding some meat to it ;-)
I think it will be around 250-300 grams. Yes, you can substitute pints nuts for sun flower seeds but they have less taste. Would rather go for another nut, like cashew, (blanched) almonds or pecan.
No, that's too thick. Maybe you can better check the video at 3:54 when I lift the dough and you can see the thickness. Or pause the video at 3:56 and watch full screen. Have fun cooking!
Wouldn’t recommend it. Spinach needs a bit of oil and heat to develop the flavours. It also shrinks a lot which wouldn’t happen when you add the raw spinach into the raviolis
Sorry to hear. For the next time, check the flexibility of your dough before letting it rest. If it is not flexible you should knead it longer or add a little bit of olive oil.
I would suggest to shape the left over dough into raviolis and freeze them. I have done this before and it worked well! Just make sure to add the raviolis on a tray with some parchment paper and a bit of space in between so they won't stick. As soon as they are frozen you can add them to a ziplock bag or Tupperware.
Your video has been an inspiration for me. I went through the steps but had trouble with trapped air inside the individual ravioli and had to cut a slit in the side of many of the pockets to release the air, then seal the holes by massaging the dough. I did not notice any trapped air in your video. Any trick to laying the second top layer of pasta dough over the lumps of filling to avoid trapped air? Thank you for any response. Appreciate it.
Thanks for your kind words! After adding the second layer of pasta on top, you should start pressing from the center and then move towards the edges. I prefer to make a small C-shape with the back of my hand and close it with my other hand.
@@Forketti Thank you for taking the time to describe your process of minimizing air trapping. Very helpful. BTW adding nutmeg to the spinach ricotta ravioli adds a nice flavour to the dish. My wife likes to do that when she makes lasagna. My next cheese ravioli will consist of ricotta, Parmesan, and nutmeg. Thank you for the inspirational UA-cam videos. So much fun to relax and make one’s own dinner rather than buying the processed product. Cheers and keep the videos coming….
Yummie! Agree with all you said. I took a little break but the new recipe videos are coming soon, stay tuned and consider to subscribe if you like my channel. Buon appetito
Because you need it for the filling and for the sauce. Also olive oil is named twice. Check the white text in the top right corner in the ingredient overview to see the difference.
No, you don't have to. You could replace the spinach for pumpkin or make this recipe with a cheese filling. Just add your favourite cheeses into a bowl and mash it all together. Use a tablespoon to add the filling. Good luck 💪🏼
⫸ INGREDIENTS (4 portions) Dough ● FLOUR (all purpose) 2 1/2 cups | 400 grams | 14 oz ● EGGS 4 ● OLIVE OIL 1 teaspoon ● SALT 1/2 teaspoon Filling ● SPINACH 500 grams | 18 oz ● RICOTTA 300 grams | 10 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 2 cloves Serve with ● BASIL 12-16 leaves ● PINE NUTS 4 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like
Yes you can. Add them to a tray with a bit of space in between so they won’t stick together. As soon as they are frozen you can add it to a ziplock bag or Tupperware box.
⫸ INGREDIENTS (3 portions) FLOUR (all purpose) 2 cups | 300 grams | 10.5 oz ● EGGS 3 large or 4 small ● OLIVE OIL 3/4 teaspoon ● SALT 1/2 teaspoon ● SPINACH 375 grams | 13.5 oz ● RICOTTA 225 grams | 7.5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 2 cloves ● BASIL 10-12 leaves ● PINE NUTS 4 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like
Hello everyone! May I have your attention please. If you liked this video then please scroll up and hit that subscribe button. Thank you and have fun cooking! :-) Annely
You’re a cooking queen! Wow. Love this. I’m trying it tomorrow with my bae!
Excellent video
As an unexperienced mediocre chief, this took me about 2 hours BUT...... it was awesome! Thanks
@@himsincha me too!
There is no such thing as a unexperienced mediocre chef you’re just a cook in order to be a chef you have to be experienced in mediocre cooking will not let you pass In culinary school so basically you’re not a chef don’t disrespect
@@Utriedit215 calm down lol
Did it work ?? And was it easy to make thin ?
@@altararea did it work.? Was it easy to make it thin?
Thank you! I'm a quarter Italian, and I love ravioli. You made this recipe fool proof! The wine bottle! You kept it 💯🙏 I don't have a rolling pin yet, I don't have wine either, I'm in recovery, but that never stops me from making great scratch made dough, for pasta, cakes, bread, or pastries! I use a rice wine,or apple cider vinegar bottle! Thank you again! I can't wait to try this! I'll make this later in the week. I'll let you know how it turns out for my husband and I. I already have a gut feeling that I probably won't be purchasing store bought ever again! 🙃 ❤ 😍 😋 🍴 🍽 🇮🇹
Made this yesterday, came out PERFECT! So delicious, I still can't believe it was a success. Great video, super easy to follow
Your video is edited to perfection 😍
This is awesome, just what I needed, I will be making these this week, thanks for showing how easy it is to do without any devices beyond a rolling pin, knife and fork. THANKS!
I just tried it!! My family loves it.
Since i just started cooking due to covid, it took quite a while. But definitely worth it.
Glad you liked it!! And nice to see you came back to the channel to post a comment 🎉
Great quality video interms of editing and showing every detail. It is simple enough to follow and looked delicious at the end. Cant wait to prepare it! Thanks for sharing
Thanks for your kind words!
This is the first video of yours that I found and I LOVE your channel. I watch a lot of UA-cam but this is so great, “no blah blah blah” it’s so so great! Going to the grocery store now to try this out tonight! I LOVE that there is no machinery required!!
I agree
Thank you for all the conversions and proper measurements.. really appreciate that.. good job
Granny and I used to love cooking together all day. Great memories! Now I make them!
So happy I discovered this video. I find pasta machines and fancy equipment cumbersome. Now this! This will be a great introduction to Thanksgiving dinner.
Aaaah thanks for your kind words 🙏🏼 Consider to subscribe if you haven't done already. Enjoy your dinner!
Excellent! I'm all snowed in with nowhere to go so I'm feeling adventurous in the kitchen tonight. Thanks for the video. I'm gonna need the name of this track though... it so chill.
i made this for dinner, it was my first time making ravioli. the dough was amazing, i'll probably use the same recipe for make fettuccine etc. the tricky part was rolling down the dough for me. i rolled a bit thick than it should be and the corner parts wasn't as enjoyable as the middle part but i'll definitely do it again, thanks for the recipe
How long did it take?
I’m going to attempt this tonight for my boyfriends birthday! I may have some false confidence because of how simple this video makes it look but I really think I can do it. 🥳 wish me luck
Good luck, you can do it 💪🏻 Have fun! 🎉
I was just her boyfriend when she made this, now I am her baby daddy. Thanks a lot. Really tasty though.
@@bebophippie1781 Congrats on your mini human 🥳
Your channel is gonna be so famous!!! Your videos are so understandble for a beginner like mee!
Happy to read this and welcome to the channel!
You are the king, thanks!
Lot of effort involved. Looks delicious. Thanks.
Looks so good, I gotta try this!
This was the perfect tutorial! My ravioli was *chefs kiss*
Thank you for this easy recipe; looks delicious! 🙏❤
My pleasure. Please consider to subscribe to the channel
thanks to you, I am now a pro making raviolis....
Whoop whoop, high five!
Got me a rolling pin today and I expect to have fresh home made raviolis for dinner tomorrow..
Great, simple, clear video thanks
Glad you liked it!
Looks delish....and easy to make...must try recipe
The best ravioli tutorial !!thank you
Je video’s zien er geweldig en zo duidelijk uit! Dit is gewoon perfectie. Je verdiend veel meer kijkers en volgers!
wat leuk om te horen 🥳 thanks!
In the country where we live we cannot get Ravioli as tinned food. So wonderful that I can make them easily myself. Very good explained, my compliments.
The quality of this video is amazing!
I'm going to give this a try!
I have to say this is really smart
I am lovin 💕 pasta already! I thought it's exhausting in time and effort but this video is way clearer. Thanks 🤗
Amazing work!! Looks delicious 😋 Thank you for sharing!💖
This looks great 👍 will try
Wow these are delicious .
This made me feel much more confident about making ravioli without any machine, thank you! You make it look so easy now let's hope it is for me😅
You can do it!
Did it work ??
So innovative! Thank you
good
Sieht super lecker aus, Annely und ist wahrscheinlich gar nicht schwer nach zu kochen. Werde es demnächst probieren. Vielen Dank für das Rezept und weiter so!!! LG Britta F. 🥬🍴🙂
Awesome video!! Thank you :)
Thanks for your video. It was very helpful for teaching my students about making ravioli!
You're welcome! Consider to use the "thanks" button right below the video
Came across this looking for a method without machine. Your video is awesome!! I was jamming to this.About to start mines now 🙌🏼😀❤ Thank you.
Enjoy and thanks for your kind message 🎉
very beautiful style of videomaking. I'm sure your channel will grow quickly :)
Amazing video. Great explanation and presentation.
I am super impressed, just awesome you did an amazing job, I am going to make these but double up on them. As it is for Christmas, and will freeze then serve...what an awesome job you did!
Thanks for your kind words. Enjoy and Merry Christmas!
This was really good! Didn't do the pine nuts fry, just boiled them and put them in a Bolognese type sauce. Was pleasantly surprised how good it was, subscribed to your channel. Heads up to anyone thinking of making this - your arms will be sore, takes a lot of rolling to get it thin.
How many portions did it make? Would it be enough for 3 people?
@@tasbih.m did you try it ??? How many portions did it make ??
So delicious and healthy recipe 😋😋😋 I like it so much 😍😍 weldone my friend 💞💞 go on with more of successful ☺️☺️☺️
That looks very good and your video was fun to watch. Something tells me I will have a bit more trouble constructing the ravioli...😋
Fantastic!!! It was worth it to wait longer for the video 😍
Glad you liked it!!
Great video!
Thank you for this video and recipe. Instead of using parmesan, I prefer the much more flavorful pecorino romano.
Great video
thank you for this! 🙌🏼
Great video...looks super easy and easy to follow
fantastic video! so well done!
Thank you!
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Wow such an useful video! Love your cooking skill!
Masterpiece 👌🏻♥️
This video and all really amazed me. Good work!
Thanks for your kind words! Consider to subscribe if you haven't done already 🥳
Well I think I’m in love with you lol. Masterful video can’t wait to try them and I may have saved £ on buying a pasta machine. Thank you
Excellent editing Skills.
Thank you very much! Editing this video took me longer than making this recipe 🤪
beautiful 😍nice and easy
just did it , succes💚
So interested thanks a lot❤
enjoy 🥳
I’ll try to make them tomorrow
Enjoy!
How did it turn out?
Daaaayyyum....that made me so hungry (Not cool!) But it was an awesome video and I definitely plan on trying this. However, I'm adding some meat to it ;-)
You should if you prefer that 😁
Thanks a lot
You're welcome! 🥳🥰
Nice :D
So it's okay to add egg white to the flour when making pasta?
Looks very good
Looks good 😋😋😋😋
Amazing recipe thanks so much for making it so clear and simple for us! Also love the song what is it called? Xxx
If I use frozen spinach, how much should that be in grams. And can I substitute pine nuts with sun flower seeds? Thanks!
I think it will be around 250-300 grams. Yes, you can substitute pints nuts for sun flower seeds but they have less taste. Would rather go for another nut, like cashew, (blanched) almonds or pecan.
Thanks for the response! I will try making it today 🥰 I already bought sunflower seeds 🤣🤣 but have some cashew so I’ll try that! ❤️
My mouth is watering ... how thin was the dough?????
Check video at 3:28
@@Forketti It looks like 1/8th? Is this correct? Thanks
No, that's too thick. Maybe you can better check the video at 3:54 when I lift the dough and you can see the thickness. Or pause the video at 3:56 and watch full screen. Have fun cooking!
I might be able to manage this 😎😂
How long does it cookes in the water😊
Hi. Can you make the filling without cooking(boiling etc) the spinach? 😊
Wouldn’t recommend it. Spinach needs a bit of oil and heat to develop the flavours. It also shrinks a lot which wouldn’t happen when you add the raw spinach into the raviolis
My dough wouldn't roll out thin. So it was thicker and when I boiled it, it was very tough
Sorry to hear. For the next time, check the flexibility of your dough before letting it rest. If it is not flexible you should knead it longer or add a little bit of olive oil.
@@Forketti ill try that, thanks!
Excellent 👌🌟🕯️
Thanks!
Fantastic job 👏🏽 👍🏽 and without a Pasta Machine 😍🙏🏽🙏🏽 New Subbie HERE
Thanks and welcome 🎉
I'd love to know how to store leftover Dough...
I would suggest to shape the left over dough into raviolis and freeze them. I have done this before and it worked well! Just make sure to add the raviolis on a tray with some parchment paper and a bit of space in between so they won't stick. As soon as they are frozen you can add them to a ziplock bag or Tupperware.
Can anyone explain why every other recipe calls for yolks only and this one uses the whole egg? Does it have a different consistency or something?
Your video has been an inspiration for me. I went through the steps but had trouble with trapped air inside the individual ravioli and had to cut a slit in the side of many of the pockets to release the air, then seal the holes by massaging the dough. I did not notice any trapped air in your video. Any trick to laying the second top layer of pasta dough over the lumps of filling to avoid trapped air? Thank you for any response. Appreciate it.
Thanks for your kind words! After adding the second layer of pasta on top, you should start pressing from the center and then move towards the edges. I prefer to make a small C-shape with the back of my hand and close it with my other hand.
@@Forketti Thank you for taking the time to describe your process of minimizing air trapping. Very helpful. BTW adding nutmeg to the spinach ricotta ravioli adds a nice flavour to the dish. My wife likes to do that when she makes lasagna. My next cheese ravioli will consist of ricotta, Parmesan, and nutmeg. Thank you for the inspirational UA-cam videos. So much fun to relax and make one’s own dinner rather than buying the processed product. Cheers and keep the videos coming….
Yummie! Agree with all you said. I took a little break but the new recipe videos are coming soon, stay tuned and consider to subscribe if you like my channel. Buon appetito
I made the dough it was successful but i will just use it as pasta
Made this yesterday and I was tired 😅 i have nos future in the culinary world
Naah don’t give up! If you eat pasta regularly you could eventually consider to invest in a pasta machine. Makes it easier to flatten the dough
may i ask if there is a special reason why salt and pepper is named twice or is that a typo?
Because you need it for the filling and for the sauce. Also olive oil is named twice. Check the white text in the top right corner in the ingredient overview to see the difference.
wow...😋😋😋 thank you very much for sharing.....i really appreciate.... ❤❤
Do you have to use spinach
No, you don't have to. You could replace the spinach for pumpkin or make this recipe with a cheese filling. Just add your favourite cheeses into a bowl and mash it all together. Use a tablespoon to add the filling. Good luck 💪🏼
❤
How much of each ingredient to feed 4 people?
⫸ INGREDIENTS (4 portions)
Dough
● FLOUR (all purpose) 2 1/2 cups | 400 grams | 14 oz
● EGGS 4
● OLIVE OIL 1 teaspoon
● SALT 1/2 teaspoon
Filling
● SPINACH 500 grams | 18 oz
● RICOTTA 300 grams | 10 oz
● SALT & PEPPER a pinch
● OLIVE OIL a bit
● GARLIC 2 cloves
Serve with
● BASIL 12-16 leaves
● PINE NUTS 4 tablespoons
● SALT & PEPPER to taste
● PARMESAN CHEESE as much as you like
How to Substitute the eggs?
hi ! i’m vegan and i make pasta all the time. use olive oil and water !you can also add a pinch of tumeric or saffron for the more eggy colour.
Jak gotować te ravioli ?
Which flour has been used for dough??
All purpose flour
@@Forketti ok thnx
Enjoy cooking! 🥳
THANKS YOU GOODNESS 🌟 AMAZING RAVIOLES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Can I freeze the ravioli?
Yes you can. Add them to a tray with a bit of space in between so they won’t stick together. As soon as they are frozen you can add it to a ziplock bag or Tupperware box.
What is the serving size for this recipe?
2
hi, thank you for this recipe! I am looking forward to try it but I’m lost, are these measurements enough for 3 ppl?
No, the quantities in the video are for 2 people and will probably not be enough
⫸ INGREDIENTS (3 portions)
FLOUR (all purpose) 2 cups | 300 grams | 10.5 oz ● EGGS 3 large or 4 small ● OLIVE OIL 3/4 teaspoon ● SALT 1/2 teaspoon ● SPINACH 375 grams | 13.5 oz ● RICOTTA 225 grams | 7.5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 2 cloves ● BASIL 10-12 leaves ● PINE NUTS 4 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like
If i wanted to laminate my dough with herbs at which point can i do it? Or how can i using this recipe
which herbs do you wanna use?
يا ريت ترجمه عربي ممتازة تسلم ايدك
قالت للعجينة ٢٠٠ جرام دقيق و ٢ بيضة و نصف ملعقة صغيرة زيت زيتون و ربع ملعقة صغيرة ملح و بالعافية
Pregunta seria: esta es la realidad?
no, es una receta que solo se puede hacer si vives en la Matrix...