Our Special guest in this video is a Nonna from the mountains of Abruzzo. She always eats homemade food that she prepares from scratch. Leave a big 👍and a comment for this awesome lady
Superb Vincenzo. She reminds me of my Grandmother. Love all the old kitchenware in the background just like my Granny. Nothing digital needing batteries in that kitchen. Just skill, love and thoughtfulness in every mouthful. If i lived close by i would visit that family very often and bring them treats, also help out where they needed it in their senior years. Such a pleasure to watch. Stevie in Scotland.
I looked at her hands when I was watching, I thought of all the love and care that the Nonna puts into the food with these hands, it made me tear up. Bravo, Nonna!
Thank you for your beautiful words, they mean a lot to me ❤️ It's so true that there's nothing quite like the love and care that Nonnas put into their cooking. Happy cooking! 🍝👩🍳
@@tangoangel2782 I try, but then half way I remember I'm forgetting things and that's when the rest of the domino's fall as well 🙈 my mise en place game could use some work as well 😅
@@AlmightyAphrodite I usually start by prepping for cooking, taking all ingredients out and utensils ready, pre-chopping, reading the recipe etc. Than starting to cook.
I'm reading this exchange and laughing at how it's so much like me and my wife cooking 😂 I always have everything I need ready at hand, prepped, clean as I go, so after I'm done the kitchen is as it was before I started :-) My wife on the other hand tends to leave a mess of peels and plates in a sink, also she often starts cooking then realizes we are out of something so I have to go to the store or wait for delivery 🤦🏻♂️😂 Can't complain though, she cooks way more often, does dishes and cleans most of the time, but more importantly most of the things she cooks are way better than anything I would ever hope to do :-)))
It amazes me watching these Nonnas make pasta, people don’t realize how much work it is to kneed the pasta dough and then roll it out, thanks to Vincenzo I make my own pasta almost every day now, I haven’t bought pasta in about 2 years, only like ditalini and others that are hard to make, the strength in these women’s arms must be incredible, they make pasta so effortlessly, my arms and wrists get tired after a while and I’m 6’ 220 pounds, I’m not a little guy, and these awesome women blow me away. che Dio vi benedica 🇮🇹🙏🏽🇮🇹
Our Nonnas have been around for a long time, and their techniques have evolved over time. They have perfected everything from making pastas to creating amazing sauces (which you should definitely try), everything they create is pure art, and they also apply a lot of love to their cooking, which makes the dish taste even better! The techniques are excellent, and we are extremely fortunate that they are able to teach us everything. You should put this knowledge to use at home and see how amazing their creations are.
@@vincenzosplate I follow you a lot, love when Nonna cooks, I follow everything to the letter, and I try to cook with love and compassion for the food I’m making, you said something once that I never forgot, cooking and eating should be an experience, I think of that when I’m cooking for people, I believe every experience should be unique. Thanks for all you do. 🇮🇹😎🇮🇹
The first time I tried making pasta attempted to roll it out by hand. I’m 5’1. Suffice to say I was less than successful and bought the pasta machine the same day. It must be technique; you and I are different heights so that can’t be it (and most Nonnas are my height or smaller lol). One day I’ll get the correct tools and practice; I can ‘see’ what she’s doing but but I’m guessing the ease with which she does it is years of muscle memory. It’s lovely to hear someone else thoroughly enjoying making pasta as our family has been. While we have to use the rolling machine I still feel accomplished. My family loves to assist and eat the ravioli. My youngest (18) invites friends over and we do this together and then feast. Frankly, I think a group of teenagers actively participating in this is a testament to how powerful Nonna’s are. They can will love, family time and enjoyment of good, simple food across the Atlantic all the way to Alberta! Wishing you many years of pasta making, good food and great friends.
@@regenabaine4949 this was nice to hear Regena, I think there are a few tricks to the pasta dough, when I use 100 grams of 00-flour, I only use jumbo eggs, this makes the dough softer and easier to roll out, you have to keep it dusted though or it will stick, a large egg isn’t enough, and an extra large egg still needs a little water added. Try 100 grams of flour and a jumbo egg, trust me, you will see the difference immediately, I have to go to Whole Foods for jumbo eggs, no one else has them. ❤️
Your Nonna is every embodiment of a Nonna I've ever known. It really makes me happy to see you both cook and learn together. Give her a big hug from someone that wishes she had a Nonna all the way from Australia ❤️
My word, it's basically NonnASMR... Vincenzo, thank you for this. It brings back so many fond memories of my two grandmas who both taught me how to cook. That is an absolute delight!
Absolutely love this! I went to Italy this past November for my honeymoon and made fresh pasta what a lovely experience. I wish I could have stayed there! I ate carbs all day and didn't gain any weight, although I was walking a ton. Italian relationships with food and quality are unmatched, they care and put love into. I really wish I could source the same high quality ingredients.
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest watching your videos allways bring a smile to my face and the ravioli looks very yummy
Vincenzo this ain't cooking... THIS IS ART! I think the silence fits the occacion... Just listen watch and learn..... Just by looking you can tell this is worldclass ravioli!.. graci mille!
So amazingly beautiful to see ravioli made by the true authentic masters. Now I can actually try to make it from watching your video and its not meat filled only. Thank you so much 😋
Cant wait to make this soon for me i love ravioli and italian food soooooooooooooo much also is your cookbook come out yet so i can buy for me perfect for my after office meals
One of the most relaxing videos I've ever seen I'll definitely go to Italy next time I have enough $$$ for a ticket Edit: To see the scenery, and to try the food! Edit: the TRULY authentic Italian cuisine🇮🇹🇮🇹🇮🇹🥩🧀🍕🍲🥘🍝
This makes me miss my Nonna and papa so much! I did this every Sunday from 16yo (I was able to finally drive a car! Lol) to 18yo. Then after college, from 22yo until my best friends (my Nonna and papa) passed away within months of each other. Vinny you’re a true Italian chef! It all starts with Nonna❤
I thought you needed egg wash to seal the edges. I have one of those tools too! Omg that looked amazing! I want ravioli now. I wish I had a large counter.
Vincenzo, what we really need is the technique for making that homemade ricotta! It has a completely different texture from any homemade acid-coagulated ricotta I've ever been able to make! 🙏🙏🙏
Haha, I understand the desire for efficiency! While making ravioli one by one can be a labor of love, you can use ravioli molds or a pasta machine attachment to speed up the process. Still, it's all about the care and precision that make Italian cuisine special. Enjoy your delicious homemade ravioli, however you choose to make them! 🇮🇹👨🍳🍽️😊
If you follow Nonna's instructions, you can make ravioli that is just as good as she makes it. Fantastic texture and great taste. You'll adore it, I'm sure of it.
Vincenzo I have a question. Why do most of the Nonna’s that I see making pasta roll it out by hand fairly thin, then put it in the roller? Why don’t they just start it at #1 and roll it out to #5 or whatever thickness they want, seems like a lot more work rolling it by hand first. Thanks in advance. 🙏🏽
I have some friends from Italy coming over. I really want to impress them so I'm taking them to Olive Garden and letting them try my homemade pineapple pizza.
Grazie per mettere queste cose sul tuo canale! E' triste vedere che al giorno d'oggi non si ha materialmente il tempo di farsi da mangiare così... io i ravioloni me li compro al supermercato, e se ne trovano di buoni eh, ma non sono come quelli fatti in casa! So farli, ma fra una cosa e l'altra non avrei mai il tempo. Devo aspettare la pensione... Mi sa che devo chiedere a mia mamma di fare i ravioli Domenica prossima, lei li fa proprio così...
Our Special guest in this video is a Nonna from the mountains of Abruzzo. She always eats homemade food that she prepares from scratch. Leave a big 👍and a comment for this awesome lady
That’s where my grandparents are from. ❤
I love to see nonnas cooking 🤗 it makes my heart happy 🥰
Superb Vincenzo.
She reminds me of my Grandmother. Love all the old kitchenware in the background just like my Granny. Nothing digital needing batteries in that kitchen. Just skill, love and thoughtfulness in every mouthful. If i lived close by i would visit that family very often and bring them treats, also help out where they needed it in their senior years. Such a pleasure to watch.
Stevie in Scotland.
thank you for not adding any music or voiceovers to this! it is so relaxing in itself
Glad you enjoyed it 🙏🏻❤️
Love the videos without distractions. So hard for me to learn with loud music
I looked at her hands when I was watching, I thought of all the love and care that the Nonna puts into the food with these hands, it made me tear up. Bravo, Nonna!
Thank you for your beautiful words, they mean a lot to me ❤️ It's so true that there's nothing quite like the love and care that Nonnas put into their cooking. Happy cooking! 🍝👩🍳
How many people did she feed with this feast of love ? Terrific that you showed the whole process without any editing or interuptions, Bravo!!!
Thank you so much, I'm really glad you enjoyed this video 🙏🏻
I love how calm and collected she is while doing this. My kitchen always looks like a tornado went through after Im done cooking 🫣
Haha that’s the same at my house 😂
It helps me when I clean while cooking, so I don’t have to clean after.
@@tangoangel2782 I try, but then half way I remember I'm forgetting things and that's when the rest of the domino's fall as well 🙈 my mise en place game could use some work as well 😅
@@AlmightyAphrodite I usually start by prepping for cooking, taking all ingredients out and utensils ready, pre-chopping, reading the recipe etc. Than starting to cook.
I'm reading this exchange and laughing at how it's so much like me and my wife cooking 😂 I always have everything I need ready at hand, prepped, clean as I go, so after I'm done the kitchen is as it was before I started :-) My wife on the other hand tends to leave a mess of peels and plates in a sink, also she often starts cooking then realizes we are out of something so I have to go to the store or wait for delivery 🤦🏻♂️😂 Can't complain though, she cooks way more often, does dishes and cleans most of the time, but more importantly most of the things she cooks are way better than anything I would ever hope to do :-)))
I can only imagine how many times she's done this with LOVE and perfection! :)
She has a lot of experience in her hands ❤️ I love it
It amazes me watching these Nonnas make pasta, people don’t realize how much work it is to kneed the pasta dough and then roll it out, thanks to Vincenzo I make my own pasta almost every day now, I haven’t bought pasta in about 2 years, only like ditalini and others that are hard to make, the strength in these women’s arms must be incredible, they make pasta so effortlessly, my arms and wrists get tired after a while and I’m 6’ 220 pounds, I’m not a little guy, and these awesome women blow me away. che Dio vi benedica 🇮🇹🙏🏽🇮🇹
Our Nonnas have been around for a long time, and their techniques have evolved over time. They have perfected everything from making pastas to creating amazing sauces (which you should definitely try), everything they create is pure art, and they also apply a lot of love to their cooking, which makes the dish taste even better! The techniques are excellent, and we are extremely fortunate that they are able to teach us everything. You should put this knowledge to use at home and see how amazing their creations are.
@@vincenzosplate I follow you a lot, love when Nonna cooks, I follow everything to the letter, and I try to cook with love and compassion for the food I’m making, you said something once that I never forgot, cooking and eating should be an experience, I think of that when I’m cooking for people, I believe every experience should be unique. Thanks for all you do. 🇮🇹😎🇮🇹
The first time I tried making pasta attempted to roll it out by hand. I’m 5’1. Suffice to say I was less than successful and bought the pasta machine the same day. It must be technique; you and I are different heights so that can’t be it (and most Nonnas are my height or smaller lol). One day I’ll get the correct tools and practice; I can ‘see’ what she’s doing but but I’m guessing the ease with which she does it is years of muscle memory.
It’s lovely to hear someone else thoroughly enjoying making pasta as our family has been. While we have to use the rolling machine I still feel accomplished. My family loves to assist and eat the ravioli. My youngest (18) invites friends over and we do this together and then feast. Frankly, I think a group of teenagers actively participating in this is a testament to how powerful Nonna’s are. They can will love, family time and enjoyment of good, simple food across the Atlantic all the way to Alberta!
Wishing you many years of pasta making, good food and great friends.
@@regenabaine4949 this was nice to hear Regena, I think there are a few tricks to the pasta dough, when I use 100 grams of 00-flour, I only use jumbo eggs, this makes the dough softer and easier to roll out, you have to keep it dusted though or it will stick, a large egg isn’t enough, and an extra large egg still needs a little water added. Try 100 grams of flour and a jumbo egg, trust me, you will see the difference immediately, I have to go to Whole Foods for jumbo eggs, no one else has them. ❤️
Your Nonna is every embodiment of a Nonna I've ever known. It really makes me happy to see you both cook and learn together. Give her a big hug from someone that wishes she had a Nonna all the way from Australia ❤️
I will! Thank you very much for your lovely comment 🥰🥰
@@vincenzosplate I so enjoy your videos... You bring life to cooking ❤️
This is more than great food. This is love!
Love at its best, well said Eduardo
La meravigliosa semplicità delle nostre nonne 👏👏👏🇮🇹
Che brave che sono 😍 con quelle mani che sono magiche
May God always bless you Nonna 💝
Always ❤️ thank you so much 🙏🏻
Do you make Ricotta Ravioli?
@@vincenzosplate I'm going to "try." 😁
Thank you so much Vincenzo and Nonna for sharing this!💖 Bless Nonna 🥰
Our pleasure! 🙏🏻❤ Have you ever made ravioli?
One of my absolute favorites. Thank you so much for making this video
Glad you enjoyed it! If you need anything, just ask away.
This clip showcases the beauty of authentic homemade Italian cooking. Absolutely brilliant!
Glad you enjoyed it! 🙏🏻
It’s wonderful to see Nona make real food with love. Thank you for sharing Vincenzo⭐️
It was a pleasure for me and her both ❤❤🙏🏻
My word, it's basically NonnASMR... Vincenzo, thank you for this. It brings back so many fond memories of my two grandmas who both taught me how to cook. That is an absolute delight!
No need to thank me, it’s always a huge pleasure for me 🙏🏻❤️ glad you enjoyed it
Toda una obra de arte
Absolutely no words needed!
👏🏻👏🏻👏🏻
Thank you for the relaxing video with a marvelous end product
It was a pleasure for us 🙏🏻 We're glad you enjoyed the video!
OMG that looks so delicious. I wanne try make it, thnx nonna!
I’m sure you will love her ravioli recipe 😍 no doubts! Please give this recipe a go and let us know
Beautiful Beautiful video!!!!! Grazie!!! You never fail giving us the best step by step recipes!!!!! Grazie❤️❤️❤️
So nice of you, as always, thank you so much ❤
Thanks!
Hoped you like it!
I am always amazed how grandmas can cook so well without weighing or measuring anything! Respect.
Thank you so much
You made an ASMR video. Very soothing. Thanks for posting it!
Glad you enjoyed it! 🙏🏻
Have you ever made ricotta ravioli?
@@vincenzosplate Yes, we would put cinnamon in the ricotta then use a ragu with pork in it when serving it. The combination was wonderful.
Absolutely love this! I went to Italy this past November for my honeymoon and made fresh pasta what a lovely experience. I wish I could have stayed there! I ate carbs all day and didn't gain any weight, although I was walking a ton. Italian relationships with food and quality are unmatched, they care and put love into. I really wish I could source the same high quality ingredients.
It sounds like you had one of the best experience in your life 😍 Italy is all about good food and quality time!
Grazie a tutte nonne che preparano il cibo con molta amore per le loro famiglie.
Si, io direi un grande grazie a tutte le nonne del mondo ❤️
Wonderful, it's a kind of Art 🥰 so much love and craftsmanship in this ravioli 😋🤩
This is definitely art 😍
Cibo tradizionale vecchio stile al suo meglio. Meraviglioso!
La vera cucina italiana, quella autentica
So amazing. This must be how she stays so young and healthy!!!
Good food and a relaxed life ❤️❤️
Thank you for the Video Chef🙏🏻
It's my pleasure!
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest watching your videos allways bring a smile to my face and the ravioli looks very yummy
Thank you so much Alex 🙏🏻❤️
Bravissima Nonna! Un grande lavoro d'amore e piacere di vedere! ❤❤❤
È la migliore! 🥰🥰🥰 qui fa gli spaghetti al sugo: ua-cam.com/video/TMug28sYmlY/v-deo.html
Vincenzo this ain't cooking... THIS IS ART! I think the silence fits the occacion... Just listen watch and learn..... Just by looking you can tell this is worldclass ravioli!.. graci mille!
She is, in fact, making art. Nonna has been an incredible cook, and we are all fortunate to be learning from a Master herself.
very nice and relaxing video!
Glad you enjoyed it!
In the intimacy of the cooking.. of the creation & nel cuore di una nonna.
The nonna is the best! We all love her cooking ❤️
Ciao Vincenzo! Non c'è niente di meglio dei ravioli fatti in casa dalla Nonna. Grazie per il video.
Hai pienamente ragione Paolo 😍 Viva le nonne di tutto il mondo!
So amazingly beautiful to see ravioli made by the true authentic masters. Now I can actually try to make it from watching your video and its not meat filled only. Thank you so much 😋
You should definitely try to cook this ravioli!
Thank you my friend ❤️
Cant wait to make this soon for me i love ravioli and italian food soooooooooooooo much also is your cookbook come out yet so i can buy for me perfect for my after office meals
I know you’re a lover of Italian cuisine, and I’m sure you will fall in love with this recipe 😋
One of the most relaxing videos I've ever seen
I'll definitely go to Italy next time I have enough $$$ for a ticket
Edit: To see the scenery, and to try the food!
Edit: the TRULY authentic Italian cuisine🇮🇹🇮🇹🇮🇹🥩🧀🍕🍲🥘🍝
Thank you for the kind words! I hope you make it to Italy soon to experience the authentic cuisine and stunning scenery 🇮🇹🍝🍷
Thank you 🙏
You're welcome! 🙏 Did you try it?
This makes me miss my Nonna and papa so much! I did this every Sunday from 16yo (I was able to finally drive a car! Lol) to 18yo. Then after college, from 22yo until my best friends (my Nonna and papa) passed away within months of each other. Vinny you’re a true Italian chef! It all starts with Nonna❤
So good memories! Yes it all starts with a Nonna that trasmit traditions 🥰🥰
That’s great!
She’s super talented!
@@vincenzosplate I know, right? She is a really talented nonna!
Nobody would want to go to Olive Garden after seeing this skilfully prepared dish. Delizioso Nonna!
So true! 👏🏻
Wow those look fabulous, my favourite pasta is ricotta filled ravioli 😍
These are great, have you ever tried them with spinach in the filling?
Un Capolavoroin ogni senso!
the perfect way to make a paradise meal.👍👍👍
Well said 👏🏻 Couldn’t agree more with you
Hard working lady, feeding her family healthy home made food
exactly ❤
great video!
Thank you so much 🙏🏻 We’re glad you enjoyed the video
I thought you needed egg wash to seal the edges. I have one of those tools too! Omg that looked amazing! I want ravioli now. I wish I had a large counter.
Great idea!! Try with Nonna's recipe 🥰🥰
I want to try this at home!!!
please try making ravioli, I'm sure you will love making them and eating, of course 🤤
@@vincenzosplate I will after I try your amazing Carbonara!!
This was ASMR bliss
🙏🏻🙏🏻
One thing came to mind while watching this: Marco Polo.... fascinating post.
Thank you! 🥰
Vincenzo, what we really need is the technique for making that homemade ricotta! It has a completely different texture from any homemade acid-coagulated ricotta I've ever been able to make! 🙏🙏🙏
I shared the video recipe for that ricotta in te past week
@@vincenzosplate I wonder how I missed that...thanks!!
I want to speed up the ravioli process😛. One little ravioli at a time. Such care and precision.
Haha, I understand the desire for efficiency! While making ravioli one by one can be a labor of love, you can use ravioli molds or a pasta machine attachment to speed up the process. Still, it's all about the care and precision that make Italian cuisine special. Enjoy your delicious homemade ravioli, however you choose to make them! 🇮🇹👨🍳🍽️😊
What is the correct way to cook the ravioli
If you follow Nonna's instructions, you can make ravioli that is just as good as she makes it. Fantastic texture and great taste. You'll adore it, I'm sure of it.
hey man doing this for my project can you give me any tips
Is it a school project?
Vincenzo I have a question. Why do most of the Nonna’s that I see making pasta roll it out by hand fairly thin, then put it in the roller? Why don’t they just start it at #1 and roll it out to #5 or whatever thickness they want, seems like a lot more work rolling it by hand first. Thanks in advance. 🙏🏽
Making it by hand helps out in creating adding that texture in every bite.
👍👍👍❤
❤️ ❤️
Gracie. I’m trying to cook Italian. However I never really follow the weight of the ingredients
Does that make me too English
Or too Italian?
Probably too Italian 😂
@@vincenzosplate Grazie Mille
I have some friends from Italy coming over. I really want to impress them so I'm taking them to Olive Garden and letting them try my homemade pineapple pizza.
NoOoOoO 😂😂
👏❤️👌
Grazie per mettere queste cose sul tuo canale! E' triste vedere che al giorno d'oggi non si ha materialmente il tempo di farsi da mangiare così... io i ravioloni me li compro al supermercato, e se ne trovano di buoni eh, ma non sono come quelli fatti in casa! So farli, ma fra una cosa e l'altra non avrei mai il tempo. Devo aspettare la pensione...
Mi sa che devo chiedere a mia mamma di fare i ravioli Domenica prossima, lei li fa proprio così...
No assolutamente, sempre meglio farli in casa. Come hai detto tu a volte trovarsi tempo per cucinare ricette lunghe è difficile ma ne vale la pena 🥰🥰
brava, nonna
🙏🏻🙏🏻
Questi sono le belle cose nel la vita
Hai detto bene Marco 👏🏻
That's empanada. A delicious empanada, tuna empanada is the best.
Ravioli are a bit different than argentinian empanadas no?
😍😍🥰🥰🥰😋😋😋😋😋😋💓💓💓💓💓💓💓💓💓💓💞💞💞💕💕💕💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓🥘🥘🥘🍲🍲🍲
review joshua weissmans neapolitan pizza
I reacted to some videos of him! ua-cam.com/video/oQ1FJ_gUsQ0/v-deo.html
I'm gonna guess she's done that more than a couple times in her life.
Hahaha definitely
Io metterei anche un po di sale.
dove?
@@vincenzosplate Nella ricotta e farina.
Nonna ASMR…
Hahaha exactly