He's a great advocate for Greek cooking. I thoroughly enjoy watching this. I hope he gets a chance to get on British TV. Greek food looks so delicious! thank you!
That Imported first press Extra virgin Greek olive oil looks so good!! nice and cloudy! I could just drink a shot glass of that!😋😏 the best olive oil has little notes of artichoke flavor.😋
I love how you pronounce gouda and it's nice to learn the dutch cheese is so appreciated. Here in the Netherlands it's pronounced Χάουντα. Love the recipe and video
I wish we could get the really good feta here in Mexico but I use what I find with everything eggs, lasagna, mashed potatoes etc. Keep the recipes coming.
Oh Yum!! this looks so good and perfect for me to make for my daughter who is tryin to eat more of a veggie based meal..plus for me, since I'm lactose intolerant, so junkies..using feta cheese actually doesn't affect me in a bad way..so Thanks for sharing this with us!!..Love your vids!..hope you and your family is staying Safe n Healthy!!..Aloha*..:)
I made this recipe last night it was tasty but the feta cheese didn't melt. I thought would be melty ooey gooey. I used regular feta not that nonfat stuff.🤔😏 Might try with soft goat cheese.😋
Ken how do I store my Greek oregano? It will last us along time so want it to stay fresh and fragrant. I always laugh out loud when you throw your utensil in the sink. You are hilarious.
Γεια σου Κυριάκος Thanks for this mouth watering recipe you just made my life easier on what to cook everyday Thank you always looking forward to seeing your recipe and make our day Greetings from Melbourne Australian Betty 🇦🇺🇬🇷👍🙏👋👋❤️🍷🍷🍷👍👍👍🙏
mm tasted ok .. i didn't use as much tom sauce unfortunately but still ok. My cheese though was def not melty and gooey but formed a 'crust' despite only having 35 mins
Made it right after watching according to the recipe Sept.25 2020, very dissappointing, much too wet,not tasty.Extremely important, he never showed it on a plate.He never showed the result on a Plate! The Foto on his website ,recipe has nothing to do with the video.Not good thumps down!
@@KensGreekTable Yea thats the way, My opinion is not correct,I have to learn to have the correct opinion,for christs sake I am 63 years old and an experienced cook. I rather stick with Cowboy Kent Rollins.
He's a great advocate for Greek cooking. I thoroughly enjoy watching this. I hope he gets a chance to get on British TV.
Greek food looks so delicious! thank you!
Ken that looks increadible, when you get that melt in your mouth zucchini it changes lives. Thank you again Ken
Thanks AGAIN Mike!!! 🙏🏼🙏🏼🙏🏼
... fantastic and heavenly. Thank you. Nice.
I am gonna make this for my greek relatives for Father's day. Thank you.
Ken!!! Another winner of a dish, I love your style man.
Thank you so much!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable I added kalamata olives chopped up like vegan anchovies 👌. Respect from parkdale
If you would use eggplants it would be eggplant parmigiana. Awesome! Will make it. Thanks Ken. 👌
Ken you are such a crazy guy. I love it when you taste things and love them. I will make this today it is awesome for people who hate veggies. Thanks
Thanks brother!!! 🙏🏼🙏🏼🙏🏼
That Imported first press Extra virgin Greek olive oil looks so good!! nice and cloudy! I could just drink a shot glass of that!😋😏 the best olive oil has little notes of artichoke flavor.😋
100% John!!! Couldn’t agree more.... 🙏🏼👍💪🙌🇬🇷
I was looking for exactly this type of recipe! Thanks!
Thank you…. 🙏🏼🙏🏼🙏🏼
This looks mouthwatering!! Im going to make this tonight but going add potatoes in it. Love Greek food and thank you so much Ken ✨
Thank you Ken for your delicious vegetarian recipes! 😋😊
I love how you pronounce gouda and it's nice to learn the dutch cheese is so appreciated. Here in the Netherlands it's pronounced Χάουντα. Love the recipe and video
Thanks very much Dylan!!! 🙏🏼🙏🏼🙏🏼
As always looks sooooo yummy! Can't wait to make it!! Thank you so much!😊
Thanks Susan!!! 🙏🏼🙏🏼🙏🏼
I am so much excited about your food
Thank you!!! 🙏🏼🙏🏼🙏🏼
Loving this... yum
I wish we could get the really good feta here in Mexico but I use what I find with everything eggs, lasagna, mashed potatoes etc. Keep the recipes coming.
Comme d habitude couleur ,saveur ,cuisine du coeur. Pierre
Merci beaucoup Pierre!!! 🙏🏼🙏🏼🙏🏼
Thanks for the useful tip in cutting the Zuccini.. Easy peasy lol lol Again Ken i certainly will try this one It looks delicious...
Thank you…. 🙏🙏🙏
Yum!!
🙏🏼🙏🏼🙏🏼
Oh Yum!! this looks so good and perfect for me to make for my daughter who is tryin to eat more of a veggie based meal..plus for me, since I'm lactose intolerant, so junkies..using feta cheese actually doesn't affect me in a bad way..so Thanks for sharing this with us!!..Love your vids!..hope you and your family is staying Safe n Healthy!!..Aloha*..:)
Thank you so much for your kind words!!! 🙏🏼🙏🏼🙏🏼 Aloha!!!🤙🤙🤙
Saus receitas são apetitosas e fáceis de se fazer. Essa é uma receita que tem dois ingredientes que adoro!!!
abobrinha e queijo !!!! Grata
Muito obrigado!!! 🙏🏼🙏🏼🙏🏼
I thought the top creamy layer in the pic was Polenta...turns out it is cheese!😅
Greeks sure love cheese! 😊
That’s for sure!!! 😂😂😂
Forget the microphone. Drop the fork! Oh Yea, I'm in :)
👍👍👍
Nice 🤪🤪🤪🤪
🙏🏼🙏🏼🙏🏼
I made this recipe last night it was tasty but the feta cheese didn't melt. I thought would be melty ooey gooey. I used regular feta not that nonfat stuff.🤔😏 Might try with soft goat cheese.😋
I’ve heard that before John. I’m guessing it’s the type of feta. Some melt better than others....
I’m will try this tonight 😆 will just use vegan cheese 😋 seems so easy and yummy 😋 at the same time ! Thanks 😊
🙏🏼👍✌️
Ken how do I store my Greek oregano? It will last us along time so want it to stay fresh and fragrant. I always laugh out loud when you throw your utensil in the sink. You are hilarious.
Haha thanks very much Catherine!!! 🙏🏼🙏🏼🙏🏼 As for the oregano, simply keep it in a dark place in an airtight container....
Looks good.
What kind of Canadian cheese did you use?
Thanks Carolina!!! 🙏🏼🙏🏼🙏🏼 It depends on the recipe but typically I use the barrel type of feta....
Γεια σου Κυριάκος
Thanks for this mouth watering recipe you just made my life easier on what to cook everyday
Thank you always looking forward to seeing your recipe and make our day
Greetings from Melbourne Australian
Betty 🇦🇺🇬🇷👍🙏👋👋❤️🍷🍷🍷👍👍👍🙏
Καλημέρα Betty!!! 🙏🏼👍❤️🙌💪🤙✌️
mm tasted ok .. i didn't use as much tom sauce unfortunately but still ok. My cheese though was def not melty and gooey but formed a 'crust' despite only having 35 mins
Sorry to hear that Charlie....
Forget the fork get a shovel
Haha I’ve heard that before....
Made it right after watching according to the recipe Sept.25 2020, very dissappointing, much too wet,not tasty.Extremely important, he never showed it on a plate.He never showed the result on a Plate! The Foto on his website ,recipe has nothing to do with the video.Not good thumps down!
Sorry you fee that way Andreas but it sounds like you didn’t let it rest enough after baking so the liquids reconstitute....
@@KensGreekTable Yea thats the way, My opinion is not correct,I have to learn to have the correct opinion,for christs sake I am 63 years old and an experienced cook. I rather stick with Cowboy Kent Rollins.