I loved the summers as a kid. My dad always brought me to the beach very early in the morning, around 7:30 am... we usually had tyropita kourou with milko or simple milk (ΦΑΓΕ) for breakfast. Making this pie brought so many memories...My family is into the bakery and restaurant business and I just love experimenting with food. Aki shares a variety of authentic and/or updated versions of classic Greek/Mediterranean dishes (among others), and I'm extremely glad for it.
Made this recipe so many times...and it is exactly as you say: unique. Being French there's loads of different incredible pies in France but this one is unique...I've made it for French people before and eeeeverybody LOVED it!
You are amazing! I've tried some of your recipes and have had great response from family and friends. The pita bread tasted just like the pita bread we ate with our Gyros in Greece! My husband was so impressed. Thank you!
I'm making this tonight for supper tomorrow night (first parent home gets to put it into the oven) and I'm hoping that it tastes as good when prepared ahead of time
While it isnt much, we recently found out my grandfather was greek and your recipes have made my mom, sister and I love Greek food as if we always were! Thanks a million!
Made the pie twice now, perfect recipe, easy to make and delivers on flovour. Flavours enhanced if eaten cold the next day. Have also made the vegan burgers. Will be trying other vegetarian recipes regularly. Love the UA-cam presentations Akis. Perfect for Grecophiles everywhere.
i love your show - so glad i happened upon it !!! :) the different textures is interesting - never thought about it in particular. by the way, everyone should know, make sure you get Greek sheep’s milk feta! best texture, best taste :) 🌷🌱 (from N.Y.)
My Yiayia is my heart and soul. I call her every day and a main topic of conversation is food. Naturally, LOL. I just told her that I'm going to make this and she flipped! It turns out, she's been watching you on her Greek TV shows!! I had no idea! Now, I want to buy your book for her as a surprise, but I'm having trouble with your website (do you ship to Montreal, Canada?!). Anyway, it was a fun bonding moment, thank you
In Indonesia we have some similar cuisine named Martabak Telur (fried egg crispy pie). Instead of using feta cheese, we usually used ground beef or chicken, with eggs and alot of leeks and green onion. we don't bake it, we fry it instead. There are some different steps to make it compares to the Greek leek pie, but the result is quite similar 😁
Looking so delicious! Just thinking of making your pie tomorrow😍. Thank you so much dear Akis.. i follow you because you are the perfect teacher 4 me 😃😋😉
I loved the summers as a kid. My dad always brought me to the beach very early in the morning, around 7:30 am... we usually had tyropita kourou with milko or simple milk (ΦΑΓΕ) for breakfast. Making this pie brought so many memories...My family is into the bakery and restaurant business and I just love experimenting with food. Aki shares a variety of authentic and/or updated versions of classic Greek/Mediterranean dishes (among others), and I'm extremely glad for it.
Guys, he answered %70 of our comments, what a nice guy 😄
I just LOVE it when he says...."Don't be "cheapy" instead of dont be cheap"! So cute!!!
This is my favourite food! I spmply love it! Thanks, Akis.🇳🇴💙🌷🏆🌷💙🇬🇷
Made this recipe so many times...and it is exactly as you say: unique. Being French there's loads of different incredible pies in France but this one is unique...I've made it for French people before and eeeeverybody LOVED it!
glad for that!
Heavy compliment from a Frenchman
Greek cooking with rock and roll, so moody, so smooth.
OH MY WORD That looks fabulous. I will have to make this 🤤👌🇿🇦
This Is the best recipe ever. 👍👍
Greek cuisine is very similar to turkish cuisine. I love both
My God! I love these, my grandma used to make these.. brings back memories.. haven’t had one in 30+yrs
The bloody accent is what makes the whole thing so interesting 🥰
A wonderful tasty pie - ideal for picnics or a light supper dish with Jersey potatoes drenched in dill infused butter.
Great recipe. I put filo pastry on bottom and puff pastry with butter on top. What a difference in flavor it is.
Oh my!!! My fave ingredients!!!
John I answered on my grandsons account yes it's not easy but I must say my dough turns out perfect taught by my late mum my kids love it
4:05 that smile.. that damn smile!
I am sold.
I’m glad you no longer use loud music!
You are the cutest... looks delicious!!! I love Feta.. thanks for the recipe.
You are an amazing cook. Ευχαριστώ για τα ωραία φαγητα σου χ
I'm reaaaaaaaaly happy that the good 'old' Akis is back with his authentic recipies and I hope that you will never again make 'Tasty'-style videos!
I agree. They are Very not interesting to watch.
am afraid i will :-) maybe not as often
Akis Kitchen 'Just hands' videos are ok if recepie is good, not '3 ingrediants...' or 'easy...' or '5 minute...'
Akis is back! 😍
You are amazing! I've tried some of your recipes and have had great response from family and friends. The pita bread tasted just like the pita bread we ate with our Gyros in Greece! My husband was so impressed. Thank you!
my pleasure!
I can almost smell it from here in Sweden!
Jag också xD
Mmmmm... Bra mat, fantastiska oliver, ouzo... Perfekt!
Hahaha...världens absolut sämsta "kock". Han kan ju ingenting.
Akis makes me happy! I miss living on Crete, which I did for a little more than a year. This is real comfort food for me. 💙🏆
Why am i imitating his accent? Lol! Love the recipe!
It does look like the perfect pie love Greek leek feta goodness phyllo pie
Oh thanks Akis I have to write this recipe on my notebook ❤👍
Bravo Aki always the best recipes THANK YOU
❤ just made … insanely yummy!
Thank you!
I am starving watching this!
Thank you for sharing so simple ,so tasty and healthy food. Simple ingredients makes great recipes.
Yaisou from Melbourne Australia
MMMMMMMMMMMMMMM
very very nice recipe. Thank you !!
Ate this in Rhodes.Amazing taste.
I'm making this tonight for supper tomorrow night (first parent home gets to put it into the oven) and I'm hoping that it tastes as good when prepared ahead of time
While it isnt much, we recently found out my grandfather was greek and your recipes have made my mom, sister and I love Greek food as if we always were! Thanks a million!
wow!!! ok!!
Such beautiful dishes, thanks
Just made this pie and it was delicious, just like all your other recipes. Keep up the good work!
Very good explenation…I will try….100000000000 punkt for you
Thank you, we had this pie for dinner adding some chicken, it was a success....👏👏👏
Gâteaux of Love agreed! Actually I had some leftover pork that I added and it came out AMAZING 😉
Made the pie twice now, perfect recipe, easy to make and delivers on flovour. Flavours enhanced if eaten cold the next day. Have also made the vegan burgers. Will be trying other vegetarian recipes regularly. Love the UA-cam presentations Akis. Perfect for Grecophiles everywhere.
Wow love your recipes
Another great looking recipe to try and share with my mother.
Thanks that one was for me the vegetarian👍😄
Amazing! Thank you for the great recipe. The new kitchen is looking fab. 👏👏👏
Cmon... I was waiting for you to take a bite. Its been years i dont eat that 😯😯
Efraristo! I made it last night, it was really delicious! Yia!
Yummmmm
New kitchen looks amazing and great recipe as well :)
Akis, I baked the quiche and it was wonderful! Thanks a lot. Please I need more quiche recepies!
ok!! maybe check my website!!!
i love your show - so glad i happened upon it !!! :)
the different textures is interesting - never thought about it in particular. by the way, everyone should know, make sure you get Greek sheep’s milk feta! best texture, best taste :) 🌷🌱 (from N.Y.)
Trying this recipe soon.
Just discovered you - you are amazing!!!! Thank you for sharing your cooking style and great tastes with us!
my pleasure!!!
Thank You Akis! Keep up the great work
Looks very good
little bit of olive oil
little bit of olive oil
pour the whole jar
lol
LOL!!!!!!!!!!!
ha ha ha...
That is a little bit for a Greek. I know. I’m Greek.
Welcome back Akis!
Fantastic...
Great job Akis, you did it again. Thank you so much for sharing this wonderful/tasty recipe, I just love love comforting food like this. 😊🤗👍
thanks!!!
Make sure to mixy mix the filling well 👌
"Flavorness" ♥
You are really increadible!
it's just too good
It's so good 😍😍😍 can you make the famous Greek garides saganaki! Really miss that goodness 🇬🇷💖
akispetretzikis.com/categories/thalassina-psaria/garides-saganaki-2
Super delicious!
yum!! i love your dishes Akis!
I make it , thus pie but add some spinach too , to make it greener, very nice .
So yami. I love it.
Wow such a great recepe. I like greeek vegetarian food. Great i search this so long.
hope you will enjoy it
Akis Kitchen thank you. I cooked a lot with your videos. The greek kitchen is the best. Kind regards from switzerland 👍🏻
Looks real good
We made this and it was delicious!
Very good thank you
Very beautiful
This made me hungry
The new kitchen is one of a kind! Very nice! You deserve 1 million subs! Maybe you should collab with laura in the kitchen!
thanks!!
Man, i love it!
Looks soo delicious
Another fantastic greek pie!!! More vegetarian, woohoo!!
looks delisyous!
That looks so good, I will have to make it this weekend
Chris P fedex me a slice lol jk
I missed you so muchhhh!
My Yiayia is my heart and soul. I call her every day and a main topic of conversation is food. Naturally, LOL. I just told her that I'm going to make this and she flipped! It turns out, she's been watching you on her Greek TV shows!! I had no idea! Now, I want to buy your book for her as a surprise, but I'm having trouble with your website (do you ship to Montreal, Canada?!). Anyway, it was a fun bonding moment, thank you
Thank u! Here you can find all my books. akiseshop.com/en/taxonomies/vivlia
In Indonesia we have some similar cuisine named Martabak Telur (fried egg crispy pie). Instead of using feta cheese, we usually used ground beef or chicken, with eggs and alot of leeks and green onion. we don't bake it, we fry it instead. There are some different steps to make it compares to the Greek leek pie, but the result is quite similar 😁
VERY INTERSTING.. THANKS FOR SHARING. GREETINGS FROM GREECE!
Nothing like making your own hand made dough but for lots who don't know how to make hand made dough this is not bad
Good luck with the handmade filo pastry. That ain't easy to do.
I just die it Akis!! My Pie is in the oven Looking great ... cant wait so long before I can attack Thank you!
i love leeks--yum
So delisos!!
Looking so delicious! Just thinking of making your pie tomorrow😍. Thank you so much dear Akis.. i follow you because you are the perfect teacher 4 me 😃😋😉
Vvvvvvveeeeerrrrryyyyyyyy good
❤Mr. Akis the receipe for curry Chicken turned out excellent. We look forward to trying more of the Greek recipes in the future❤💋Ola Kala💋
Ola kala!!!! :-)
Happy your back :) ✌👍
The 18 who disliked this haven’t tried this. *Mr.* *Feta* does not approve
gorgeous akis, poli oraio einai filomou
Bravo
Thanks akis.
Can I serve it over pasta and not filo 😊it sounds so delicious 🫶🤍
en marruecos tenemos un receta que se llama pastilla con carne de pollo cebolla persil uevos y almendras
Awesome man!
Oh come on, man: now I NEED to make this one in the weekend! :)
am making it tonight for Christmas dinner ^^