if you grate all your summer squash this way, salt it and drain it, then it can be frozen a cup at a time. Once thawed the grated squash can be used for so many recipes, savory and sweet. Best method for preserving squash I have ever found. And to make it even easier, I put the salted squash onto a clean dry dish cloth and squeeze the liquid from it that way. So much quicker and easier.
Yes.....I plan to make this AND....I also grate up/squeeze lots of zucchini for future dishes. I have enjoyed having an extra upright freezer for my ‘extra foods’. Worth every dime I spent on it!! Thks for this recipe! I am subscribed!! Agna USA
Looks delicious 😋 I will cook that Saturday, I love zucchini questions what’s the size of baking pan and 180 degrees temp is that Fahrenheit or Celsius. Thank for sharing this video. 😊
Any flour should work. I think you need it to help thicken. Although, coconut flour acts different than others... it's a ton more absorbent. You may need more other flours. I don't know You'd have to experiment.
Leider fehlen im Rezept grösstenteils die Mengenangaben, z.B wieviel Käse, das Kokosmehl kommt im geschriebenen Rezept gar nicht vor. Schade um das gute Rezept!!
if you grate all your summer squash this way, salt it and drain it, then it can be frozen a cup at a time. Once thawed the grated squash can be used for so many recipes, savory and sweet. Best method for preserving squash I have ever found. And to make it even easier, I put the salted squash onto a clean dry dish cloth and squeeze the liquid from it that way. So much quicker and easier.
Thanks, I just saw someone use a nutmilk bag to squeeze out extra water, I'm going to try that too.
Cheesecloth will be what I use to squeeze. Thank you for the grated squash/freeze tip.
No espcifica que le va agregando
Good idea
@@rosatota5709 Los ingredientes estan al principio, en la descripcion.
I love zucchini; I'm going to try this dish today. Thanks for sharing
WOW, this is KETO or Low Carb for sure... making this tomorrow. Thanks for sharing!
Yes.....I plan to make this AND....I also grate up/squeeze lots of zucchini for future dishes. I have enjoyed having an extra upright freezer for my ‘extra foods’. Worth every dime I spent on it!!
Thks for this recipe! I am subscribed!! Agna USA
Thank you thank you thank you so much for putting your ingredients list in the description
You should mention what you are adding.
You should not only mention the ingredients but also the measurements 😮
Gesund und trotzdem knusprig und lecker, Das sieht gut aus, danke für s Teilen und alles Gute! 👍🍀
Thank you for sharing!!! Love it!!!
SO making this! Looks wonderful. Thanks for sharing.
الله ما احلى الاكلات الجميله تسلم يدك بالتوفيق انشاء الله
Great recipes very delicious.
I would really like to have a written recipe
Super !
I am for sure going to try this!
must try!!!!
What is the.name of the cheese u used ?
@@dianegragg2797 it says mozzarella cheese or u can use any cheese u like
What was the temperature for baking and for how long, please.
Someone else responded to the same question and said the 180° is Celsius in the recipe, which translates to 350° Fahrenheit.
How long did you bake it for? Bake at what temp? Less time showing how you chop, grate and slice and more information.
sounds great
Need subtitle pls. Thank you 👍
It looks so good
Please specify quantity of grated zucchini, they differ in size greatly.
Looks really good. Are there any written directions?
See video description
Ephesians 2:8
“For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:”
@@meloneyparker the video description seems incomplete, compared to what is happening in the video.
would be nice to know ingredients and amounts.
Looks good but you didn't put the link to the beats u used 😁
Hi can i use normal wheat flour instead of coconut flour
Yum!!
No ingredients listed
In the description ❤
What can i sub. For the coconut flour?
It looks yummy from @raffy
Looks yummy 😋
The written recipe does Not mention the parmesan cheese. This dish was a little salty but otherwise very nice. I'd make it again.
Don't add salt after draining the zucchini.
❤
Делаю также, но с обычной мукой! Кокосовой мне не надо! Вкусно❤❤❤
Is it a Gruyère cheese and a cheddar cheese? Or a Parmesan cheese and a Gruyère cheese being used?
I made it! Delicious but tooo salty. I'm going g to make again with less salt
Don't add salt after using it to drain the zucchini.
it looks delicious😋
Looks great making it tonight! Quick question, the 180 degree temp is that Fahrenheit or Celsius?
350
@@sundown777 thank you
Looks delicious 😋 I will cook that Saturday, I love zucchini questions what’s the size of baking pan and 180 degrees temp is that Fahrenheit or Celsius. Thank for sharing this video. 😊
How long? 20 mins 30 mins
Any substitute for coconut flour? Thanks!
You can use regular flour,❤️
I'm going to try this. What can you use instead of coconut flour? Or can you leave it out? Thanks.
Any flour should work. I think you need it to help thicken. Although, coconut flour acts different than others... it's a ton more absorbent. You may need more other flours. I don't know
You'd have to experiment.
@@feliciagaffney1998 Thanks!
What king and how much cheese.
Cheddar 100g
Is the 180 degrees Celsius or Fahrenheit? Thank you!
Celsius
@@genericfood8672 Thank you! I’m looking forward to making this!
DID U SALT THE SHREDDED ZUCCHINI AT THE VERY BEGINNING OF THE VIDEO? BEFORE U LET IT SIT FOR 10 MIN??? 🤔🤔🤔
Yes, that's why it released the liquid she squeezed out.
I DID THE SAME... SOOO DELISH!!!!
Closed captions would help ❤
How much flour do you put?
I used 2 tbsp full coconut flour,also can add extra egg if prefer
What kind of cheese is that?
Mozzarella and cheddar
Mine has alot of water on top .😢
What is the baking time?
I did it more than 30minutes because we have a slow oven,,when it turned brown on top,it's done😘
Your video went from covering with foil to being done! Why did u skip?
Que ingredientes lleva? Aparte del zapallito🤔
Please check in the description. Thanks ❤
No me gustó porque no dan los ingredientes
@@luisacarvajal7091 donde se lee el nombre de la receta hay una flècha al lado derecho, empuja y ahi veras la receta escrita
pienso que deberias ponerlos ingredientes
🥰😋
Leider fehlen im Rezept grösstenteils die Mengenangaben, z.B wieviel Käse, das Kokosmehl kommt im geschriebenen Rezept gar nicht vor.
Schade um das gute Rezept!!
The recipe in the description below.Thank you ❤
@@genericfood8672
Yes, but not complete, how much cheese and how much coconut flower is necessairy??
100g mozzarella cheese,2tablespoonful of coconut flout,the flour helps absorbs extra moisture when the zucchini cooking.
Parm missing from ingredients list.
Quels sont les fromages, et les autres ingregnients pouvez vs me traduire en français s'il vs plait merci sa a l'air bon.
3 courgettes
6g de poudre d'ail
6g de sel
1 œuf ou 2 œufs si vous préférez
12g de farine de coconut
100g fromage mozzarella ou cheddar
Recipe did not contain parmigiana
👏👏👏👏👏👏
O gospodina adevarata nu foloseste folie de aluminium la cald.
Define grams for old Americans
I googled it. Mr Google says 1.25c. But, if you prefer to use less or more, it is your choice.
why not use your bare hands and a colander to squeeze water out?
Too much cheese and u should not cover it with foils paper
I’m tired just watching her do all that grating……
no spices carrots etc boring lacking imagination
You can always adapt any recipe to your own taste and needs. 🤷🏻♀️.
Most recipes I use as general guides and then add my own twists to them.