Baked Greek Meatballs Stuffed with Feta Cheese | Keftedes Without Breadcrumbs
Вставка
- Опубліковано 13 вер 2024
- This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather than fried. Try it today, love it forever....
Recipe: kensgreektable...
Ken's Greek Table Newsletter: kensgreektable...
Ken's Extra Virgin Olive Oil: kensgreektable...
Shop Ken's Greek Table: kensgreektable...
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414
info@kensgreektable.com
Website: kensgreektable...
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest: pin.it/ifpxgv5...
Thanks 🙏 for the recipe , I got hungry now I will go to cook it in the middle of the night in Australia .
Γεια σου Κυριάκος
Thanks for this lovely recipe
Very nice can taste the flavours from down under 🇦🇺
It was good to see your face we got worried a little not seeing you and only hearing your voice
Greetings from Australia with our love ❤️
Betty 🇦🇺🇬🇷👌👍🙏🙏🙏👌👌👌👌
Haha thank you Betty!!! 🙏🏼🙏🏼🙏🏼
Delicious for sure!!!
Looks so good..you make me laugh..love it when you throw your fork..I just found your channel yesterday..i`m from saskatchewan Canada...Are those mothers day flowers in the back ground...I have your slow cooking greek ribs in the oven right now...I`m trying this meatball recipe next ...keep up the good cooking ...take care..
Thank you so much Patricia!!! 🙏🏼🙏🏼🙏🏼 Much love to beautiful Saskatchewan.... 🇨🇦
@@KensGreekTable Thank you for your reply........
Bravo re ken!!! I follow your videos. Since corona started my giagia can’t teach me how to make these amazing dishes from close. So, I turn to you! Can you make some traditional gemista?
Thanks much love!
Thanks very much Maria!!! 🙏🏼🙏🏼🙏🏼 Here’s my gemista.... ua-cam.com/video/2nTgQ4m00oc/v-deo.html
Amazing! Eisai asteri! Keep these amazing videos coming!
We made these tonight for dinner! Absolutely delicious recipe! Oh and the house smelt delicious! Penny.
Awesome!!!! Glad you liked them Penny....
ken I was just eating lunch at work and man is this crazy but In eating a burger similar to what you just made .. thats crazy and tasty too if I had a fork I throw it right now lol...love the show glad you back safe from you trip...Leon
Haha thanks very much Leon!!! 🙏🏼🙏🏼🙏🏼
YASOU, Ken! I made these feta-stuffed meatballs last night using ground lamb. Man, were they delicious!! They were the star of my Greek appetizer tray that included dolmades, spanakopita rolls, kalamari, melitzanosalata, skordalia, and an assortment of olives and grapes. Those meatballs disappeared in less than 2 minutes!!! Next time I make them they'll have to be larger and served over spaghetti, like family style. Sounds good??? Thanks for continually sharing with us your creative ways of enhancing the world's best and most healthy cuisine . . . . . . . . The Greek Cuisine!!
Thank you so much Jayne!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable It's always a pleasure & a thrill preparing my Greek dishes and desserts using your FANTASTIC recipes and cooking techniques! Complete, precise & simple instructions plus I just love the ways you describe the flavors and texture of what you have finished making for us. I'm keeping you in my kitchen forever, Ken. You are my Guardian Chef! EUCHARISTO!
Jayne Poullos 👍🙏🏼❤️💪🙌✌️🇬🇷
Feta makes everything beta. 😄
How clevfa
Gorgeous!
🙏🏼🙏🏼🙏🏼
So great! This will be on our menu this weekend. Thank you Ken for another amazing recipe!
Looks so delicious I can't wait to try this recipe Ken. All of the recipes that you have posted that I have made have been so yummy! Thank you and keep them coming!❤
I love Keftedes!! Delicious!!
It would be the star at a party!
Love this recipe. Cant wait to make it!
I just got some ground beef, I'm going to make your recipe 👏👏👏
I tried these and yes they are fork throwing great. I would make these into a bed to sleep on except they would get messy. Thanks Ken
Hahaha awesome!!! 😂🙏🏼👍💪🙌
I have made these before, and they are indeed spectacular. You were quite right about the aroma, cooking keftedes really perfumes your kitchen, letting your guests know that something great is about to be served. Heck, makes me want to tie a couple of those meatballs on my rear view mirror for a really good car smell.
😂😂😂👍👍👍
Oooooooooo omg I'm gona make beefburgers tomorrow love it and ball now happy happy lol sweet mmmm
You got my attention right in the title ! Wow
Hi Ken, none of my relatives have ever made these meatballs with feta. I will try this recipe, it looks good
👍👍👍
yum!
Yummy! I'm so making these😋
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Savoureux et ensoleillé sent les vacances a paros vin avec un beaume de venise rouge 2006 hum !!! Merci ken pierre
MY. FAVOURITE. MEATBALLS!! Greek meatballs stuffed w feta! When I was in Greece, we had these in the Plaka (sorry if I didn't spell it right) in Athens. We lived on these and souvlaki (and Ouzo and wine, but not retsina. I just couldn't, lol.)
The hotel we stayed at kept serving their version of Canadian food. We wanted authentic. So a couple guys who lived at the hotel (there were dozens of students living there) took us to the plaka for dinner and dancing (they even put me in a chair and lifted me!) several nights in a row. They had pretty girls (there were three of us) on their arm who helped them practice their English and we went to the places the locals went~not the touristy places. And they were perfect gentlemen. It was just lovely.
OMG the memories, lol. I'm loving it!
Question:
Ken~do you have any idea what meat the souvlaki would have been? This was in 1971. We'd get it from street carts outside our hotel.
Jenn
Haha thanks Jenn!!! 🙏🏼🙏🏼🙏🏼 And thank you for sharing your story. That sounded awesome!!! As for the meat of choice then (and now) for street souvlakia is, was and always will be pork!!!! No exceptions!!! 😂😂😂
@@KensGreekTable
Good to hear, lol! I was sort of hoping it wasn't goat or mutton. Not that I wouldn't have still eaten it. It was spectacular! I vividly remember the gentleman who owned the cart. He was older and out every night at the same spot. We found out (through our student friends) that he also had a day job. He'd get up at noon, go to his other job, go home eat dinner and nap~then he'd be out til 3 or 4am because he loved his cart and meeting people, but couldn't make enough money, hence the daytime job. His wife did all the prep work and out he'd go. He especially liked students because they'd teach him things in exchange for free souvlaki. I think they were less than a dollar~I can't remember exactly how many drachma (spelling again 🤔) that was but I could have eaten just his souvlaki for all three meals. It was sooooo goood! I can still taste it!
Thanks for dredging up these old, wonderful memories for me Ken, simply by cooking a dish.
Jenn
How much meat did you use? Thank you and God bless you.
Thank you!!! 🙏🏼🙏🏼🙏🏼 The recipe cals for 1 lb. lean ground beef....
You had me at mint
HERESSSSSSSSSS THE THING!!! Hi Ken let ask you about your chefs knife. Where did you get it? Can you post a link. Looks very cool.
Thanks very much!!! 🙏🏼🙏🏼🙏🏼 it’s a Japanese Nakiri knife and I ❤️❤️❤️ it!!!!
@@KensGreekTable Do you mind sharing the brand. Been looking on Amazon and there are sooooo many choices. Thanks Ken.
They’re all pretty good. It boils down to budget. This particular one is on the higher end side but you can pick one that you like....
Can you make a moussaka and pastitsio hybrid recipe?
I will seriously think about this Alex.... thanks!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable I hope you will make this recipe Ken.
👍👍👍
Where are you?
Please show ALL ingredients you put in processor. I not always understand you are saying. Now I'm looking at a bowl with meat! Perhaps is a wider shot better.
This is actuallly a mini ball Bifteki ???
Call it what you like, it’s delicious!!!! 😂👍🙌🙏🏼
Love your recipes but, sorry to say, none of my family and friends (all 100% Greek) use mint. 💗