$115 BISON TOMAHAWK!! 🥩 New Jersey Food Tour - Anthony Bourdain (Day 1)
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- Опубліковано 10 чер 2024
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NEW JERSEY, USA - When I was in New Jersey, I decided to go on the official Anthony Bourdain Food Trail (visitnj.org/anthony-bourdain). It’s a designated food tour featuring 10 different restaurants that were featured on Anthony Bourdain’s New Jersey episode of Parts Unknown.
So there’s 10 places, and I did it in 3 days, so this is a 3 video part series, where you’re going to see all the food and locations on this food tour. This is Part 1, where we started across the Hudson river from New York City.
Day 1: Anthony Bourdain New Jersey Food Tour
Hiram's (goo.gl/maps/9RHxbZKzgUuaNHmz6) Price - $3.50 per hot dog - This is where we started with a couple of deep fried hot dogs “rippers” at Hiram's, one of Anthony Bourdain’s favorite hot dog restaurants. They hot dogs are deep fried, slotted into the bun, and served with or without chili, and condiments on the side. They were indeed delicious.
Long Beach Island - Kubel's Bar & Grill (goo.gl/maps/QaKxBmVBxhZSQt6L7) - Total price - $65.57 - Next up on this New Jersey food tour on Day 1, we drove down the coast of Jersey to Long Beach Island, a favorite holiday destination and a place where Bourdain and his family often went for the summers. It’s a very nice island, filled with boat piers, docks, summer homes, holiday homes, and some classic restaurants. Kubel's Bar & Grill is one of the classics, and I ordered some clam chowder, and deep fried clam strips.
Knife and Fork Inn (g.page/knifeandforkinn?share) - Total price - $174.67 for everything - Finally on Day 1, we continued on to Atlantic City and directly to Knife and Fork Inn, an institutional steak house. This was by far the highlight of Day 1 for me. The menu included steaks and local seafood, and when I saw the special for the day was a bison tomahawk steak, that’s immediately what I had to order. The bison was so flavorful and natural tasting, perfectly juicy and complex. It was one of the better steaks I’ve had in a long time. We also had some side dishes and seafood which were all fantastic. An amazing day, and a perfect way to wrap up the first day of food on Anthony Bourdain’s New Jersey food tour.
Keep watching Day 2 and Day 3, a lot more delicious food coming up on this Anthony Bourdain New Jersey food tour!
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Anthony Bourdain was one of my fave food travelers.. He's very humble.. I missed his vlogs. Lord, may he rest in peace. *Depression is real.*
When was that place founded? It should be Old Jersey now. Joke, hahaha 😂. I hope I can visit that place soon.
well what about if mark weins humbly (didn’t deny) to take his place
True!!!
@Some guy probably is majority of people believe and will always believe he committed suicide because that’s what they heard on the news and they will never do their own research for the truth
@Some guy That witch killed him and yes I know he talked.
This actually made me emotional, both in a happy & sad way. Anthony Bourdain was & will always be that family member everyone gave the eye to but everyone loved, it's wonderful that while you were here you selflessly made the Anthony Bourdain tour. Hats off to you! ❤❤❤
ua-cam.com/video/ERh4WYWhlIU/v-deo.html
Macrons plan for eu army in counter to aukus ua-cam.com/video/fKJ6X8MCJ2c/v-deo.html
Nice and poignant sentiment.
Do really miss Bourdain’s presence .
@@j.k.6148 Macrons plan for eu army in counter to aukus deal ua-cam.com/video/fKJ6X8MCJ2ca/v-deo.html
@@v4world401 So... you just jump on into this great Mark Wiens New Jersey food video to broadcast a topic that has absolutely nothing to do with either. What a low-life you are. Use your own channel. Make your own videos. Don't be a coat-tail hanger.
I became a chef because of Anthony. I miss him.
No one does it like the great Anthony Bourdain. The swagger, humour, attitude, natural charisma and unforced, unpretentious love of people, food and culture. There will never be another like him.
Anthony Bourdain was excellent and knowledgeable, but I love this guy also, he is very down to earth, very respectful, and makes me want to taste any food he reviews, when you can sell and pump up a regular hot dog and chili, you are definitely bound for cuisine greatness !!
Thank you, Mark, for paying tribute to Anthony Bourdain and showcasing NJ in his loving memory. Tony Bourdain will never be forgotten, but always loved and missed by his food travel life fans. Also, glad you spent time in New Jersey which is too often overshadowed by its neighbor NYC. New Jersey has its own culture personality, great food, fun activities and beautiful sights and scenes. More chill than NYC which is really nice 😊💕
I loved watching Anthony Bourdain's shows and read all of his books. He inspired me too, It's great that you are keeping his memory alive and following his food trail.
Amen! Mark is a selfless & humble person.
Anthony was great guy I watched his show All the time. And you never thought he was dealing with demon just shows you never can read a book by it's cover. And always treat people with respect cause you never know what they going through 🙏🙌😇
@@ejdavis9297 yes, you never know what anyone is going through. It's so sad
I brought Anthony's book 'Kitchen Confidential' from a charity shop for i think about 50p. And boy what a read. Hadn't heard of him until read that book but boy did that book put him on my radar. A fantastic read that takes the reader into the underbelly of the behind the restaurant scene. Just wow, what a read. Dude was awesome.
I too loved watching Anthony Bourdain's show. He was a good man certainly a great host. I was shocked the day we lost him.
LOVE hearing sweet Micah in the background & imagining him NOT being a picky eater but having a wonderful palate at any early age! Mark is the BEST Food Dude EVAH! Thanks for bringing the Family with.
One thing I love is that you never lose your love for the ordinary no matter how much awesome food you eat or places you travel!
Thank you so much Mark. I absolutely loved Bourdain. I met him in 2011 in Brighton UK. He was doing a book reading tour. I had front row seats and was sat 5 feet from him.
I'm so glad I got to take pics with him and have a chat.
Miss that guy tremendously.
Just hearing you say HIS name and honoring Him in this way is so emotional! Anthony Bourdain, the original food vlogger. He inspired me to want this life. As a young girl growing up in New Hampshire I never thought I could go anywhere. And to see Anthony a native of New York and New Jersey achieve such amazing aspirations. All the while showing me such beauty and diversity in the world with food and culture. He is everything to me and his inspiration continues within ✌️❤️
I live in nh too
True!!!
Julia Child ... THE O.G.
Honor Jesus' name
How are you related to Tiger? ;)
It's such a COOL thing to watch Micah grow up right in front of us. It's nice to hear him talking in the background. Even though I sometimes cant understand what he and his mom are saying to each other. Micah has been to MORE places than any Baby on the planet.
I am so happy that you bring your wife and son with you. I know that they could be a distraction from the food subject but i think it adds warmth to those who have families among your followers. I have seen your son grow and it makes me happy to see him and your wife around you.
God i wish i can eat with this man, such a respectful and always enjoyable person, it would be sweet to just bump into mark one day and grab a bite! This guy is a legend and i have now more respect for making this episode about Mr. Bordains restaurant! That mans tv shows were the next thing i liked watching! Its like traveling through your tv!
Macrons plan for eu army in counter to aukus ua-cam.com/video/fKJ6X8MCJ2c/v-deo.html
@@mufc3316 Macrons plan for eu army in counter to aukus deal ua-cam.com/video/fKJ6X8MCJ2ca/v-deo.html
I don't know why he doesn't actually make that happen he could message a few of his long time subs and ask them if they would like to meet up and get a bite when he's in there neck of the woods wouldn't cost him anything .
RIP Tony Bourdain! He was one of my inspirations to become a chef and I've loved Mark for years so this is the match up of the century!
I was salivating during this video. I’ve never seen or tasted potatoes like like that. They looked so good!!
Ring that bell, Dr. Pavlov!
Thank you for honoring Anthony Bourdain.. to me the first and true food taster/critic/master of world cuisine. You will always be missed Anthony.. RIP
I cannot express how happy I am to see you show homage to Anthony!
He was the one and only chef I loved. Then there was you.
No ONE COUKD EVER COMPARE!
I am happy you are making your music similar to his!
💗💗💗
Seriously, thank you! 🥺
Hi
*How many of us Enjoying This Amazing Eating Show while being Hungry?* 👍🏻🖤💗
Me. All I have is Too Ramen though 😑
Makes me want to eat food I never would have wanted before. Lol.
While eating more like 🤤
I'm having short rib vegetables. Do that. I cooked in the crockpot all night and add a little bit of spicy mustard to the ribs. Oh my god heaven
😂😂😂😂
Love that you’re doing what you love and also showing the world to your family! Keep it up, Mark!
I put on these videos to make my sandwich taste better.
RIP Anthony Bourdain - Amazing Segment Mark Wiens we want to see you in the Hamptons , Montauk Point , all over Long Island , Brooklyn , Queens , and Arthur Avenue the Bronx , NYC
Yes to Arthur Avenue in The Bronx! Too few realize the amount of Mom & Pop Italian food shops and restaurants are there. It is NY’s most authentic Little Italy!!! 🇮🇹
I'm having a hard time finding someone who describes food with such passion and detail as Mark. Always great to see your videos. The fact that's highlighting some of Anthony's favorite food is just icing on the cake.
Thank you very much Oliver, really appreciate your support!
Try looking at a jackal or a field mouse. They're equally impressive in their satisfaction from doing what all living creatures must. Only they have more class than this moron. Or maybe just do w=something with your life. Seems that if this clown impresses you then I can wave my hands in various directions at a high rate of speed you would be equally as mystified and entertained.
@@user-ts7yg7xu3e Who hurt you?
@@ABrooksCupid your existence and oxygen thievery. Anything else?
Netflix needs to sign you up for one new season, great work mark, you are always respectful anywhere you go, so the love for the food shows, blessings to your family.
Thanks 🙏🏾 for sharing Mark!
Oh Mark! Thank you for honoring Anthony Bourdain! Miss him so much!
I've been a fan of your channel since you were 2 years in. I've watched you grow into the YT personality you are. Starting from an awkward young man and transforming to the seasoned and humble pro you are now. Separately, Anthony Bourdain is a personal Rock Star type hero of mine. One of the few celeb passings that has ever affected me (Robin Williams and Neil Peart being the only others). You doing this brings tears of joy and longing. Well done and bless you @Mark Weins.
Huge thank you, really appreciate your amazing support over the many years. Haha, brings back great memories of starting videos for the first time!
@@MarkWiens I used to watch u
@@ishann6518 dose the camera man eat after words
@@rogerrosen2323 I think he does I am not sure I didn't watch him for so long I just remembered him in my new account because of Matt stonie
His reaction of him eating food was like mark
"Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life-and travel-leaves marks on you."
- Anthony Bourdain
RIP
ua-cam.com/video/ERh4WYWhlIU/v-deo.html
Wonderful quote.
I’m a young mexican stoner trying to make it out the hood by doing reaction videos on my UA-cam channel 😅
Thank you Mark, I remember watching his show "a cook's tour" before no reservations as kid ABC's followed him all three way to parts unknown. This was a great episode! RIP Anthony.
Mark, I love your shows. I have been watching for a few years now. FYI, when you're eating clams on the half shell, that means you're eating fresh shucked raw clams that have been opened and served with the top half shell removed. Hence the term "eating clams on the half shell!" I live off a tributary of the Chesapeake Bay. I have enjoyed seafood all of my life. Every summer as a young child the whole family would vacation in Ocean City, Maryland. One day we would go claming. We tie a string to a bushel basket that was put in an inner tube from a car tire and tie to our belt loop. We had special claming rakes and would clam in the bayside of Ocean City, Maryland. I love eating clams. I ate some, like 5 days ago. I enjoy them both raw and steamed. The most I ever ate at one time was 76 steamed clams!!!!!!
He was the best show host ever. He showed the world to the world through his eyes. He changed my perspective on food and people forever.
He never stops smiling, he is living the best life, Hello Mark love from the UK
Also from the uk 🇬🇧
I just love listening to Micha in the background! He's probably wondering why he doesn't get to just dive into all the food right away lmao. You could blame him when all the food looks so delicious!
A Cooks Tour, No Reservations all great Bourdain series. Thanks for remembering him this way.❤️
Anthony Bourdain was the man ✊🏽 Sadly missed 🙏🏽🕊
Gotta love how respectful and humble Mark is.
Imagine being a cook/restaurant owner and Mark comes in to try your dishes, and after Mark puts the food in his mouth and he doesnt make the hmmmmmmm sound and do his legendary head tilt to the right. How bad would you feel since Mark literally likes everything he tastes.
Not really. Why did he post about the food that he didn’t like?
The truth is that Mark doesn't need to show us the bad times of eating, and yes if he did, there would probably be a lawsuit that followed.🙄
Much Respect for your decision to pay tribute to one of the best Foodies of All Time. I'm so glad you brought us back to the Jersey that he loved.
RIP Anthony... You are much loved!
I always can’t wait for the
“Ohh WoW” moment!! First the potatoes 🥔 then the steak 🥩
“Ohhhhh WoooooooooW”
love it Mark!!!!
We still have Anthony’s videos to remember him by, sometimes the happiest and nicest of people go through the worst pain in their minds. Rest in Pease Anthony🙏🏼
OHH WAOOW
Oh my goodness!!! I am so excited for this video!!! As a NJ native, welcome to our beautiful state, Mark! I hope you enjoyed your visit ☺️
I admire your metabolism, gonna live vicariously through you and your food adventures.
Thank you for doing an homage to Anthony Bourdain I loved him I watched all of his series from day one he was the best and it’s still horrifying realizing that he isn’t with us anymore
Good video interesting really beautiful
I miss Anthony Bourdain. He was a big influence for me growing up. This is a nice tribute to him.
Thank you for paying respect to Mr. BOURDAIN. I love that you are showing the surrounding area landmarks and what to look forward to when traveling to a location. I also am thankful you supply the prices. Many blessings to you and your sweet family on your travels. Keep living your best life.🤩👍
As a NJ native I’m so happy you did this , I have unfortunately been forced to move to Florida due to spousal oppression , but seeing this just fills me with such good nostalgia, so glad you went to knife and fork , my absolute favorite in Atlantic City
Nobody forced you, you made that choice
It's a joy to watch you share your love for food and travel. I love that you take your family with you. Keep smiling its wonderful. Thank you
By the way I found you while watching you and sonny! You guys are both great!
You and all the foodies on UA-cam like Trevor and Sonny are carrying on Anthony's legacy well! He would definitely be proud!
🥲
Agree
*dabs at eyes* 🥺✨
Wow .. a tribute to Anthony Bourdain .. 🙏 Mark… wishing you, Ying and of course Micah safe journeys and well.. can’t wait for this mini series .. Thanks for bringing us all along 🙏🙏
Agree ! Really enjoyed it !
@@j.k.6148 the same JK that pops in on Joel Bruners live streams?
Anthony Bourdain had impeccable table manners and never took giant piglike gulps out of his food ...that guy had class
Love the channel Mark! This episode was my fav, simply because I totally adored Bourdain and thought this was a perfect homage to an awesome human we all miss so much. Take care. Thanks for the entertainment!
love this episode and missing Anthony Bourdain. He taught me how to be adventurous and respect the food culture of every place. love love Anthony and Mark also
Love the fact Mark that you are following Anthony Bourdain tour and enjoying the places he picked as the best. Its a tribute to his life and his professionalism that made him a great writer of cultural history. Miss him. Thank you Mark for a journey that brings a remarkable food experience through the legendary world of Anthony Bourdain.
8 million plus subscribers. Wow, I remember watching your show back in 2017… insane how much your channel has grown, Mark! Keep posting great content!
Multiple channels 🤘
Thank you, appreciate it Mikey!
Soooooo incredibly excited that you’re here and honoring Anthony’s food tour while you’re here in NJ. As a fan and being a NJ native that lives 15 minutes from Asbury Park, I can’t even tell you how cool this is🙌🏻amazing awesomeness.
Thank you for doing this! I had to pause it a couple of times to wipe the tears. Much respect to you Mark.. RIP Anthony Bourdain.
Anthony Bourdain was and remains the GOAT. I have a copy of his book, Kitchen Confidential. Pre-HRT, I worked in restaurants so I found Bourdain's book relatable.
"Bone in the Throat" was really good book. Tearful, remembering 😪
I adore Anthony Bourdain watch his every single episode!
What happened to him??
Born and raised in Trenton. How did I not know about some of these? Definitely something to look foward to when I go back home!
Si había alguien que pudiera hacer este vídeo posible, sin duda alguna eres tú Mark. Muchas gracias por este gran tributo a esa leyenda que fue el gran Anthony. Nadie mejor que tú por esa pasión, respeto y humildad que le pones al arte culinario sin importar la cultura. Exclusivamente aprecio al buen paladar. Muchas gracias amigo!!
Micah and Ying must have a lot of patience going from restaurant to restaurant to film supporting Mark!! 🥰 the food looked amazing
Best job in the world, right? She could be working at a factory in Thailand. That might actually be difficult.
they have a lot of $$$$$ patience
Anthony was a legend, loved hes work!! Greetings from Englishman in malta
love the way you keep smiling and laughing all through the videos while going through the details of the foods. great job bro.
My Asian brother celebrating my favorite TV personality... Rest in Paradise Chef!!!
Thank you for honouring my idol, Anthony Bourdain! Not only did I enjoy watching this video, it will rank as one of my most favourite ever!
I loved Anthony Bourdain. He is well missed. May he continually rest in honor.
Great vid Mark! Rest in Power Anthony 🙏
peace
ya man eata ona dem pumpkin soups widee spliff ash inside for Anthony man
He has honoured Anthony Bourdain with appreciation and respect. Xx
Because the spirit needs power when it joins with our maker? I prefer he rest in peace. I'm hoping there is no place for ego in the afterlife.
@@apollosun2725 ha
That clam juice was the best part!
I loved Anthony Bourdain's shows and miss him. He kept it real and opened the world for all of us. Great Video. 👍👍👍
Bro I miss Anthony also I was just telling this woman about how I used to watch his show all the time
@@willisstbrice2567 Yeah, there won't be another like him. I try to catch the reruns
Sure do miss Anthony Bourdain. RIP Anthony ♥️
I'm so addicted to your content, been watching you since 2014
I LOVE WATCHING MARK,EVEN WHEN I'M HUNGRY 😂😂😂😂
What a great video to watch on this beautiful Saturday morning. Thank you Mark you truly are one of a kind ! Blessings from LA
I think about Anthony Bourdain all the time, miss him so much. Thank you for this, Mark!
Anthony is a legend and always will be! Thanks for that beautiful presentation Mark!
I was stationed at Fort Monmouth, NJ next to Eatontown, NJ for my U.S. Army AIT training in Strategic Microwave Communication Systems Operation & Repair Specialist Tech, MOS 26V for the last 6 months of 1970. I have been to Newark, NJ , Elizabeth Town,NJ, Red Banks, NJ , Long Beach, NJ and The Boardwalk . I seen and been through a lot of the tourist attractions along the New Jersey coast. Very pretty area and I enjoyed NJ a lot ! My First and Best Sub sandwich in my life was served to me at a well known Sub Sandwich Shop in Eatontown right outside and across from the Main Gate of Fort Monmouth ! Man were they so good !
The legend Anthony Bourdain I loved his show, he was a amazing person RIP. You remind me of him Mark you are real and humble just like he was. Thank you for everything you do and sharing it with all of us. Blessings Love Oneness Livivity 🙏😊❤💚💛
I miss Tony Bourdain.
Read Kitchen Confidential when I was at culinary college.
bison is really lean meat so it has to be precision cooked to be good. the juices leaking out of this steak like a fountain sold me how well cooked this steak is. surprisingly a lot of fat on that cut of steak too. amazing video. thank you for sharing.
Anthony Bourdain deserves a movie showcasing his life.
At least he didn't set himself on fire
23:54 Love the sudden happy birthday😆Mark was about to make a comment on the juicy steak but he jumped into the birthday celebration with his mouth munch munch..😊
“I like this bite with a little of pepper”, 10 shakes later. 🌶
JERSEY STAND UP!!!!!! 🔥🔥
He is the happiest man alive when it comes to food ❤
To see you interact with one of my favourite tv chefs (Andrew Zimmern) and pay homage to my other favourite (Anthony Bourdain), I just love how respectful you are. I recently watched the New Jersey episode of Parts Unknown during my marathon of the show, so it feels like Anthony was there just yesterday 😢
I'm glad your giving Mr. Bourdain recognition on your channel he truly was the foody mecha of our generation. Ill be watch all the of these video!! Thanks Mark!!
Bourdain was a narcissistic introvert who could not barely hack it as a cook. Watch his Penang Malaysia episode and you will see how condescending he really is and how hos local guides ignore his snarky comments.
Oh cawd
When Mark put his fork down....it was on from that moment on.....YUMMY!!!!!!
we love you mark! thank you for sharing all these vids with us
Thank you for remembering our friend Anthony we miss him so much enjoy the food he love
Mark!... your expression after eating food is priceless; I can almost taste the food with you.
Thank you for taking me on a virtual tour of New Jersey... the awesome places and the
great food.
Definitely his expressions make us imagine more accurately the flavor of that delicious food. I have never seen a man enjoy their food that much.
@@delatorregarciagenesisgetz6704 yeh that look on his face when his mouth is full but he’s still smiling. You just know that’s good chow😂😋
His faces are dumb lmao
You can’t stand it uh ?
Mark we love you! and all the amazing videos you bring to us. Appreciate your hard work. God Bless...
That bison steak... Also, much respect to Anthony Bourdain. Watched his shows, read his books. Made me happy.
Missing the great Anthony Bourdain ❤️😭
A true legend!
So happy you're doing the AB Trail, great adventure in NJ!
Mark, I enjoyed your video very much and thanks for honoring Tony Bourdain. Tony I miss you soooooo much. RIP my friend 😪
This video is def one of my favorites you’ve ever made. NYC born and raised. I loved this 💛
There you are i been looking for you Ms.Ashely I need some more seasoning!!😊
Me too loved it mark Wiens is such a Genuine guy
lucky
Thank you very much!
My Full Figured Life! Yes! Mark watch Other UA-camr’s and My wish U can Show him New York Plus FL. Landscape!♥️ in your Chill way Which is Very Similar to him.💛💛💛
I appreciate this. Anthony Bordain was a pioneer that paved the way for guys like you.
He is enjoying his food 😋
And I am enjoying watching him 😁
My favorites! Anthony Bourdain, Mark Wiens, food and travel!!
I already know this is going to be epic before I watch it!
Thx Mark for this tribute. I miss him
Huge fooking shout out to the kitchen staff/chefs at Kive n Fork. Do it boys ! Much love from Buffalo NY
thank you.. Anthony Bourdain... chills man.. im shivering.. miss that great man
I’m so glad you had an opportunity to explore my home state and all the wonders that the most densely populated state in the country has to offer from congested urban areas to vast open farms
ua-cam.com/video/ERh4WYWhlIU/v-deo.html
I commented not too long ago that I hope Mark came to NJ! A lot of ppl don’t know just how phenomenal our food is. The freshest produce, the most amazing fresh seafood, authentic restaurants from all countries. Man, I am pumped 😆👏🏼