14 Hour Brazilian Steak BBQ & STREET FOOD Tour in Rio de Janeiro Brazil
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- Опубліковано 18 лют 2024
- I'm on an exhilarating 14-hour culinary journey through the vibrant streets of Rio de Janeiro, Brazil, where the flavors of traditional Brazilian steak BBQ and tantalizing street food await at every corner.
#BrazilianSteakBBQ #RioFoodTour #StreetFoodHeaven #Churrasco #BrazilianCuisine #EatLikeALocal #CulinaryAdventure #RioDeJaneiro #FoodieExploration #TasteOfBrazil
Thanks to Eat Rio Food Tours for taking me around!
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Definição do torresmo: "pedaços fritos de amor". melhor definição não há!
Brazilian gastronomy should be one of the best ones in the world, all those combinations are amazing, you can tell is good just by seeing it
It should be, but the presentation is where it gets dismissed by a lot of people. Brazilian food comes from the miss-mash of just about every culture out there from centuries of immigration from all peoples of the world, but it`s meant to be for the masses with lots of calories to get you through a hard day of working. Therefore it seems (on the surface) to be unrefined by an international standpoint, but in reality it employs basic techniques from every culture that helped shape it, it is also ever evolving because new peoples moving to Brazil keep adding their flavors to the dishes as well!!
Somos internacionalmente reconhecidos pela gastronomia. Nosso queijo feito no norte do Brasil foi eleito o melhor dentre muitos na França. Nosso vinho., nossa carne, nossas frutas estão em um ranking muito alto.
It's is, but most of the ingredients have to be eaten fresh or are unique to Brazil so It can't really be widespread worldwide. Also many are versions of other dishes brought by immigrants to brazil, so many doesn't get the credit it really deserves
It’s actually the third best in the world.
I would say if more Asiatics come to colonize Brazil we would have wayyyy more ingredients and combinations.
There are so many things we don't eat as for example capybara meat, cayman meat, ,native fruits, native vegetables, etc etc etc
This is a GREAT guide to brazilian food in Rio. Kudos to your guides, they did a great job. You even came to my neighborhood (tijuca) which is usually overlooked!
Brazil has the best cuisine in the world, with so many variations from the south to the north of the country.
Não kkkkkkkk
@@razxlt uma das melhores com certeza, os americanos so comem carne e batata, a nossa culinária não só é bem nutritiva e saudável como também é muito saborosa e fresca, muitos países comem só enlatados praticamente
@@sott1730 verdade esqueci q a gente n é americano e q só existe Brasil e EUA
@@razxlt ?
@@razxltKkkkkkkkkkkkkk
The co host were very well prepared ... good collab
Well they're tour guides they gotta be prepared lol.
Rio isnt a place you can go without a well prepared guide.... you may lose your filming gear in a blink of a eye.
Thank you! We've been running food tours on the streets of Rio since 2013. If you're ever in Rio, look us up: Eat Rio Food Tours!
Primeira vez no canal, mas fiquei extremamente feliz por te ver feliz ao provar a culinária Brasileira de verdade.
I thoroughly enjoyed seeing all the unique Brazilian produce and dishes!!! The textures and flavors look so gratifying 😋
That rooftop restaurant looks AMAZING! Live music, fresh air, wood fired food, good vibes! I hope I can go some day!
do you know the name of the place?
Cazota Bar
Brazil mentioned 🎉🎉🎉🎉🎉
Bem vindo!
Brazil looks amazing everyone seems so lovely and the food is incredible. I would absolutely love trying all those different fruits that I didn’t know existed what a privilege and a treat 👍
Somos muito carinhosos e hospitaleiros❤. Sinta-se abraçado em nosso país!
Ir pro Rio de Janeiro sozinho sendo gringo é pedir pra levar golpe e ser passado pra trás em qualquer tipo de comércio 😅😂 (Até os locais são passados pra trás as vezes, imagina um cara que nem sabe o idioma)
@@caiocbls Nada
@@r.f.9872 kkkkkkk inocente dms, taxista e vendedor da golpe até em carioca não vai dar em gringo? Você vive no mundo das maravilhas ne
@@caiocbls Tu acha que Paris e Nova Iorque é diferente? Só o Rio que é "ruim", né?
Thanks for sharing the Brazilian cuisine! Never seen one myself
Man! I couldn't believe after eating that much food you ended up eating that thick barbecue steak. That's how to live! 🍻
What an insanely good guide you had there, well done.
Cupuaçu is my favorite fruit. Juice, sweets, deserts, etc., all amazing. My late grandmother used to make an original cupuaçu pie that was unbelievable and I need to learn how to make one myself before I die as to not let this family tradition be forgotten.
Torta gelada de cupuaçu é muito bom, minha mãe fazia com bolacha champanhe.
My favorite is ATA, its one of the most delicious fruits everr
bro, you have a good taste, for sure
Sua avó era Paraense? Ela fazia creme de cupuaçu?na minha casa tinha uma plantação dessa fruta deliciosa
@@giselesantiago183 minha avó era do interior do Amazonas, município do Velho Urucurituba que nem existe mais. Ela fazia tudo de cupuaçu. Suco, creme, doce e até bala. Recheio de bolo, torta, etc. Ela abria a fruta, cortava a poupa com a tesoura. Você deve ter visto essa cena inúmeras vezes. Eu adorava quando ela fazia o doce de cupuaçu com o caroço da fruta junto da poupa. Daí a gente ficava chupando aquele caroço por horas. Saudades.
Ahhh o sorvete de Cupuaçu é perfeito!
Eu amo!❤❤❤
Food in Brasil is amazing, tanks to share with us
Jackie Chan in Brazil, Nice! 😂👏
Pensei a mesma coisa kkkk
Not Jackie Chan but Mike Chen which sounds pretty close :)
kkkkkkkkkkkkkkkkkkkkkkkkkkkkk
Now that was a foodie tour that fits my needs! I don't Rio numerous times but I never had a chance to focus on the street & bar food scene off the 'tourist trail'! Your guides were spot-on & the fishes were super❤
wish he put a link to them
@@khamikins Me too! We are "Eat Rio Food Tours" - running street food tours in Rio since 2013. Get in touch if you're coming to Rio, or even if you just have some questions about Brazilian food, recipes, general things to do in Rio, etc... Everything we do is about trying to help people get away from the tourist traps and get to know the *real* Rio!
8:05 Come to Pará 😂😂😂😂
Pra você ter a experiência regional de um bom tacaca e unha de caragueijo e claro um açaí fresquinho batido na hora ❤❤❤
you should try brazilian (minas gerais) state gastronomy i`m sure you`re gonna love it.
Tacaca, cupuaçu e coxinha de caranguejo, são comidas lá de Belém do Pará. Fui lá fazer turismo e quase não aguentei de tanto comer. Muita comida gostosa, fora os sorvetes de frutas exóticas.
Eu nao sei porque, mas adoro ver gringo comendo comida br
The Açaí looks so good to eat
I did not realize that Rio De Janero food had sooo many different influences. Really totally foreign. The heart of palm, from your explanation, the texture and appearance, reminded me of an artichoke xs 10. The steak, the cowboy steak just looked awesome. Great food tour Mike. Thank you for bringing me along.❤
Most Portuguese influence, but since Rio was the country's capital for almost 200 years, until 1960, it received many imigrants from all over the country, creating the amazing food culture we saw
Ele comeu maxixi cru , nem um sal colocou . O homem é Brabo. 😂😂😂
Seja bem-vindo Mike, estou feliz por você estar no meu RJ. Pra todos os gringos que pensam em vim para o Brasil (e especialmente para o RJ), venham! Experimentem a nossa comida 🇧🇷🇧🇷
Pra gringo tem desconto heheh
tacaca no rj???
Just a reminder, the Chimichurri, is something that came from the Argentina country, that`s add`s on the barbecue, because the churrasco Brasileiro, is only Salt, Grill and the Meat!
The part owner of the place is Argentinian and to be fair Southern Brazil, Argentina and Uruguay share a common ancestry in the gauchos that colonized that part of South America. So technically it is Argentinian, but it is also (Southern) South American since they all share very similar cultures in that region of the continent.
@@RandomNPC001 what is the name of the rooftop bbq pls?
@@xo7454Cazota Bar
@@RandomNPC001 yep but rio grandes churrasco has NOTHING to do with argentina and uruguays, just to make it clear.
@@someadcstuff7670 I said they SHARE similar cultures, did not said they were the same.
shoutout from brazil
Hey, Mike. Even if I'm happy that you tried some amazonic food from my state Pará. The reality is that the ingredients tend to lose the quality when they exported for the south of Brazil. I'm not saying just because of from here, everyone that goes to Belém, Pará gets amazed who things tastes different.
OMG, you were eating at my street! It's nice that you included my address in your world tour. 😁
bem vindo ao Brasil ,Mike sou seu fa,Curitiba
Mike is enjoing his fruits and veggies a bit more than usual 😁
The mashishi is also known as West Indian Gerkins. You can also find them in some parts of the Caribbean. They're incredibly delicious when stewed. You should try them out some time!
In northeast brazil we eat it a lot, in moqueca dish with fish/shrimp,in jerky beef stews, grilled, in salads..its really tasty 😋😋😋
Maxixe
That was interesting to see because it was obviously a bit outside Mike's comfort zone. Rarely does he get to try a bunch of stuff which he can't at least relate to in some way.
Brazilian BBQ yummm🤤😋
Great episode, I love palmitos!!!😊
Great episode
Oh man that lamb- yummmmm- when you temper yourself to that much chili you will find you actually crave that spice-
Just found this channel, love it 😀😀
Hey Mike! I appreciate you showing great places to find great food! You do the traveling for me. ❤
The bar food goes well with a icy cold beer 🍻🍺
Miss Brazilian food🎉
That sour sop is considered medium to small by Brazilian standards. Sugarcane juice with lime and a couple leaves of mint! 😋😋🤯🤯
Maxixe= maroon cucumber, West Indian gherkin, maxixe, burr gherkin, cackrey, and West Indian gourd,
Great Vlog Mikey!
Mikey im so happy seeing you here!! Im from Rio de janeiro ❤
Brilliant food guides….
Love you Mike!!!!! 8 years later you are the best!!!!!!!
Welcome to Brasil! 🤍
Funny one block away from home. We decided to go to momo have dinner after seeing this. The giló is amazing
Mikey, you're Brazilian ingredients are so delicious.
What??
@@Marcelo-tq7lt Here is Mikey arrive in Rio for his recipes.
Thank you for sharing 🙏
6:38 In India,West Bengal we also call it "aata"😮
Heyyy I fellow bangali!!!! I was also thinking the same thing. They even refer what we call 'tak lebu' as lebu'!!! So interesting
Something to do with the Portuguese I bet
Hi Mike
Thank you for sharing.
Tom looks like Quentin Tarantino :)
Hahahaha! Er, thanks... I think... 🤣
Brazil loves you Jackie Chan!
Thank you for sharing Mikey ! Amazing fruits ! Delicious soups & Brazilian foods !
This food tour in Brazil 🇧🇷 looks amazing!!!
2:30 she is the Mary popping of Brazil! She carries a board and knife 🔪 and prepared to cut the sour sop and he carries a hammer 🔨 😂
poppins
My childhood playing park is next to this street market. The street market opens every Saturday.
Me passa por gentileza esses lugares que você foi. Quero fazer também. Tirando o jiló. A vida é amarga o suficiente pra se comer jilo kkk.
come to Gramado in Brazil, it’s a really cool city
Woa haven't seen this guy in a long time
Gotta go to Rio now!
Heart of palm with mustard
Hey Mike! Next time, you should try some chimichurri sauce on your food!
I need to go to Brazil 🇧🇷 ASAP❤
Brazilian chimichuri usually has a lot of garlic, parsley, cilantro, lime/oranges juice, oregano and olive oil!
Look us up for a food tour once you've booked your flights! :) Eat Rio Food Tours
amazing foods
All those fruits look amazing. I feel like if I visited there I would need to carry a bunch of epipens bc it seems a lot of "eat this but it could kill you"
Would recommend going to chile the food is some of the best ive had
Tijuca my friends
Top
Cidade linda
Aaaaw, Mike is so close but soo far 😢 I'm from Brazil but I live in the south of the country
I love ❤
Muito bom 👏👏👏👏👏👏
I thought the steak was a little undercooked for what I like but then he kept cutting into it and it was practically blue. They definitely cook with no timer there.
Oi, tudo bem? O churrasco brasileiro é "mal passado", pois assim a carne fica suculenta e com o sabor único que você só encontra aqui no Brasil. Por isso temos o título de melhor churrasco do mundo. Mas você pode dizer ao garçom que gostaria que sua carne fosse mais assada que ele fará. ❤
You Just dont know Nothing about meat
@@vitorcostasantos5833 do you even know what blue is?
I don't think it was blue, it was indeed undercooked, the center was raw and probably even cold. Most places will ask for how you like your meat, but Rio de Janeiro is kinda an exception to this, their services are usually very lacking in customer caring. Source: I work for over a thousand restaurants in Brazil.
@@mmmontanhez yes totally agree, Florence is the same way with their bistecca. But apparently one of these commenters like their steaks still mooing and have no concept of steak 😂
Ja quero
I've always been a Jackie Chan fan.
Gooooooooodness!!!!! All that looked amazing, but that last steak dish in particular blew my mind. Steak is our friend!
why im watching this 3 in the morning.... god why.
gostei do videio muito bom
So Brazilians and Bengalis have the same name for custard apple 'aata'
*Weirdly exciting*
Actually because portuguese sailors we got a lot of stuff from india, specially spices in northeast Brazil, they had a big region called " india spice corridor" becase they started to cultivate them in their territory because it was cheapar,easier and to avoid intermediate commerce with arabs mediators, and because weather and soil similarities, so, till today in northeast Brazil,food become very spicy and well flavored, using lots of cilantro,cinnamon,peppers,ginger,saffron,coconut milk..and stuff that indian ppl also use (of course in less quantity,but still resembles some indian usage in dishes).
Im from northeast Brazil,and i lived in a imigrant neighborhood in Dublin ireland,full of indian people,and im i was homesick,i often eat in their restaurants, and felt the home feeling from indian food, and god,i miss eating semiya payasan ,i got really addicted of that dessert and gujarat food at all😅
Northeast Brazilians are like food brothers from indians for sure!❤😂😂😂😂
@@BuenoComex que exagero
@@Caligo92 exagero nada, se ele disse que a comida indiana o ajudou de alguma forma a matar a saudade da comida brasileira, é um testemunho válido :)
Show
I hope you have an amazing time in my country. Just remember to be careful.😅
Hum deve ser muito bom essses pasteis
The barbecue meat was raw inside, almost "mooing", lol...
I personally wouldnt mind at all and would eat it anyway.
My guy Mikey is still eating like a gangster 😊
Greetings from Miami 🇺🇸
This comment made me laugh a lot
Omg, you came to my city and I couldn't see you😢😢 but I hope you had a great time here!
Chocolate is my cousin too.🤗🤗
Hey Mike, whats the name of the Rooftop Barbecue ?
It is Cazota - on the main drag running through Lapa.
I miss your beyond science shows
6:31 we also call this fruit "Ata" here in Bangladesh, wow.
Chack Chan a comida do Brasil ganha de qualquer outra do mundo. Se a comida for boa nos melhora.
You should travel to Marshall Islands & try the islands food
Delicious looking yet dangerous soup.
Toda vez que eu como algo com palmito me vem a mente "O que se passou na cabeça do cara pra olhar um tronco e falar: hum acho que da pra cozinhar isso aqui e botar um salzinho" kkk
Omg the size of that chicken leg. No wonder the chicken hearts were so big.
Tiken heart is só goood❤
Last steak looks perfect!
Great looking steak. But I think it could have went a touch longer. Med - Rare. That is the best . But def. Not looking a little too rare. But hey. That is just me. Great vid Mike
Pretty cool to see Mikey trying such exotic foods. Even though I’d never want to try those foods, props to Mikey for being adventurous.
Yeah i believe you’ll never want to eat a smoked steak or a deep fried fish. Maybe you’re happy eating fast food every day.
@@TheEdulimajunior don’t act like you’ve even seen those types of fruits, maracon