Eggs/butter/powder sweetener/vanilla/whipping cream/almond flour/coconut flakes/pecans/coconut flour/baking powder/salt/cream cheese (in case you need a shopping list, your welcome 😊)
I’ve made this recipe a few times now, and it’s always delicious! But just a little Bakers tip, if you put a smear the frosting on your cake plate, the bottom layer won’t slide around on you 😊
I made this keto cake and it was magnificant! I made it for my husband's birthday and he was so pleased. I am allergic to milk, so I used cashew cream, vegan cream cheese and vegan butter. I have made traditional Italian cream cakes in the past and could not eat them because of the dairy. Thank you so much for the recipe.
I'm 100% Sicilian Italian and our go to birthday and holiday cake was Italian cream cake and am so excited that you've come up with a low carb version! I can't wait to try this version!!
@@AedanBlackheart I know really! An Italian not eating pasta or bread! What kind of world are we living in? was the feedback I got. 😂😂. Now I make the low carb versions and after Sunday dinner, they ask if that was the real thing, I ask them how it tasted and they’ll say, “oh good, I don’t know if I could’ve eaten that other stuff”! 😂😂
Thank you for this recipe, I made this for Mother's day last year and no one could believe this was a keto cake. Everything that I have made from your recipes are the BEST!
I just finished making this cake Ms. Carolyn. I sneaked a taste of the cake (from the bottom so Honey won't see it, lol) and dipped my finger in the icing while it was still in the bowl. This thing's delicious! I know he's going to ask me to make this once-a-week! Good Keto recipes are hard to come by. Can't tell you how much ingredients I've had to trash after mixing them up and the recipe turned out to be cr*p. Thanks so much for giving us a recipe with a batter that actually is cake-like, in texture and in taste. 😍
Thank you for this recipe. I made it for my birthday cake and it was amazing! The combination of almond flour and coconut flour makes for a great texture for a cake. I had a bag of chopped hazelnuts so I substituted it for the pecans and it worked out very well.
Sold! I've been looking for a good keto cake, and since this is one of my mother's favorite flavors, I think I'll bake it as a mother's day gift so she can enjoy it without worrying so much about her glucose levels.
Great! - first time I made it for the Easter weekend - strictly folowing the recipe. I actually found it too salty - and I usually like a lot of salt... - my family did not complain... last week I did use just a pinch of salt and the cake was perfect! I did add 40 Gramm of rasped chocolate 85% and as I do not like the taste of Erythritol I did use Canderel and for the cream half Canderel and the other half Sukrin Gold.
This looks amazing!!!! I wish I was a baker - it’s definitely not my forte. I may still try it, though because it looks so delicious!!! Thank you for sharing this video.
I make Keto peanut butter cookies without using baking powder because you can taste the powder. So, what I want to do is use the cookies as a base and however many layers I want. Im very keen to use the part of the recipe for the filling.
Yummy! Thanks, for the video. I added it to my list of new treats to make. I know we will love it. And, thank you, so much. for the tips on the eggs being cold to seperate. I had no clue! I'm almost 59 yrs. old and that's the first time I've heard this 😅. Cya soon, sweetie, hugsss... 🤗
@@AllDayIDreamAboutFood Thank you, for responding. The grayish blue big plate that the cake is on before slicing. I will check out Etsy. TYSM, Hugsss 😘
Mine is in the refrigerator now gonna have it tonight. Although mine seems about half as tall as your, not sure why it did not rise up more - I’m sure it will taste good anyway
I was so excited to try this recipe and (now that I’ve done it), I’m equally excited to taste the cake! My only worry is the sweetness of the frosting. I live in Canada and normally use a digital scale to weigh/measure my ingredients. I don’t measure ingredients in cups anymore. Therefore, I probably added way too much powdered Swerve because when I licked the frosting spatula, it was so sweet that it was bitter.
I weigh everything as well. It's much more accurate and results are more consistent each time you make something. I usually weigh everything the first time I make it and write down the grams on the recipe. That way, I know each time I make it, it will just as good as the first time.
@@knothead35 that’s a very smart idea!! I weigh all my ingredients but never thought to do that for a recipe that doesn’t call for weighted measuring. It’s sooo true that results can vary widely when too much or too little of something is used.
@@leannekenyoung I also enter all the ingredients in my tracking app(cronometer)in grams as well. I weigh the entire end product after cooking as total weight is usually less than the total weight of the uncooked ingredients. So when I want a cookie or piece of cake and I weigh it in grams, the most accurate macros will be displayed. Took some getting used to, but helped tremendously and I wasn't eyeballing what 1/4 of a piece of cake looked like or if one muffin was bigger than the other.
Thank you Carolyn I love that you make delicious Keto desserts and food that doesn’t have a bunch of exotic or difficult to find ingredients just simple easy and delicious but best of all low carb and doesn’t send my hubby’s blood sugar spirally out of control!! Thank you!! Would you happen to know of a tart recipe called maid of honour tarts? I’ve made my own homemade chia jam so I know I can replicate that part but I’m not so sure about the rest and my husband’s granny used to make them for him and he hasn’t been able to eat the ones his mom makes every Easter because they are basically an injection of sugar and heavy carbs into his blood stream and even one bite would send his sugars soaring to very dangerous levels so I’m trying to find something that wouldn’t cause that effect. 🥰🇨🇦❤️
I have made this dessert several times and everyone raves about it. I don’t even mention it is keto friendly unless I know they are gluten intolerant and wouldn’t eat it otherwise
Carolyn! A beautiful yummy cake. I would make it for Easter, 🐰✝✝✝, but i already have plans in that dept. So i am going to wait till afterwards and will make it. Carolyn! Happy Easter and good eating. 😃 Oh yeah! ............................ 😎👍👍
Hi Darren, it's all in the link I provided, where the official recipe lives! Just expand the video description and you will see the printable recipe link.
It would help to put a dollop of frosting on the plate under the cake to keep it in place. Wouldn’t it be awful to walk across the kitchen and have the cake slide off plate and fall on the floor?
This looks marvelous. I've stayed away from making layer cakes because the powdered sweeteners seem to have a cool aftertaste that I'm not crazy about when making frostings. Does this frosting have that? Is there a low carb sweetener that I can make my own powder sugar replacement with? And as always, I'm grateful for your videos.
Boy that looks scrumptious 😋. Just curious what using room temp HWC does as opposed to cold. I’ve learned from your baking cookbook and videos when baking, everything is meant for a purpose. So I pay attention to the details now. 🤔
I made this a couple of years ago and it was fantastic. I want to make it again, this time in advance and travel out of state with it. I know I can freeze the cake itself, but could I freeze it with the icing already on it?
CARBS, if you are counting carbs the printable recipe calls out per serving 5.7g carbs of which 2.4g is of fiber. Not bad. (does not specify the size of a serving).
Love your KETO recipes and intend to make this one. What happened to your KETO coconut Bundt cake video. I need to have my “hand held” by watching you cook as I go through the steps😀
I love you recipe and would love to try it, but I the only one eating it. I’d eat to much. Wish you could come up with a Italian cup cake. Thank you for the video
Sounds like you need my Keto Cookbook for Two. There are cupcakes based on this recipe and it only makes 2! alldayidreamaboutfood.com/keto-for-two-cookbook/
I always make her cake recipes in muffin tins ( be sure to use with parchment cup cake liners) and freeze, then I take out one at a time, really helps on portion control.
Yes in the cake, no in the frosting as it won't provide enough structure. Also... your cake layers will brown a LOT faster with allulose so please keep your eye on them.
In the video you call for 3/4 cup of Swerve for the cake; however, when I print out the recipe it calls for 1 cup of swerve. Can you check and let me know which is best.
Straight allulose is only 70% as sweet as sugar so yes, you need to increase it. But a few cautionary points: Allulose makes baked goods brown a LOT faster so you may find the sides and top of your cake quite brown compared to mine. It also makes things like frosting much softer so you may find it doesn't hold up as well... not sure, you will have to try. You might want to watch this to see how different sweeteners behave: ua-cam.com/video/gwH1XQQw_oU/v-deo.html
@@psandbergnz Yep, you got it. And one that technically has carbs but doesn't affect blood sugar. I know this to be true because I am pre-diabetic and test myself frequently. :)
Please verify if this is true. Had seen a video that the transfer of salmonella happens when you separate egg yolks and whites in the method you demonstrated. Again not sure if this is true. Thanks.
Eggs/butter/powder sweetener/vanilla/whipping cream/almond flour/coconut flakes/pecans/coconut flour/baking powder/salt/cream cheese (in case you need a shopping list, your welcome 😊)
I’ve made this recipe a few times now, and it’s always delicious! But just a little Bakers tip, if you put a smear the frosting on your cake plate, the bottom layer won’t slide around on you 😊
I made this keto cake and it was magnificant! I made it for my husband's birthday and he was so pleased.
I am allergic to milk, so I used cashew cream, vegan cream cheese and vegan butter. I have made traditional Italian cream cakes in the past and could not eat them because of the dairy. Thank you so much for the recipe.
Glad it worked out well!
I'm 100% Sicilian Italian and our go to birthday and holiday cake was Italian cream cake and am so excited that you've come up with a low carb version! I can't wait to try this version!!
Hope you enjoy it!
Yes me too❤️
Fammi sapere se hai fatto il dolce e se era buono🤗
I'm 50% when I told them I'm not eating carbs like breads and pastas omg they were like "whaddya talkin' about!" 😂
@@AedanBlackheart I know really! An Italian not eating pasta or bread! What kind of world are we living in? was the feedback I got. 😂😂. Now I make the low carb versions and after Sunday dinner, they ask if that was the real thing, I ask them how it tasted and they’ll say, “oh good, I don’t know if I could’ve eaten that other stuff”! 😂😂
You should do a video on how you got those cut arms!
Actually I have been wondering what her arm routine is. I'm very impressed and would love to have arms like hers.
Thank you for this recipe, I made this for Mother's day last year and no one could believe this was a keto cake. Everything that I have made from your recipes are the BEST!
Delighted to hear that!
I just finished making this cake Ms. Carolyn. I sneaked a taste of the cake (from the bottom so Honey won't see it, lol) and dipped my finger in the icing while it was still in the bowl. This thing's delicious! I know he's going to ask me to make this once-a-week!
Good Keto recipes are hard to come by. Can't tell you how much ingredients I've had to trash after mixing them up and the recipe turned out to be cr*p.
Thanks so much for giving us a recipe with a batter that actually is cake-like, in texture and in taste. 😍
Thank you for this recipe. I made it for my birthday cake and it was amazing! The combination of almond flour and coconut flour makes for a great texture for a cake. I had a bag of chopped hazelnuts so I substituted it for the pecans and it worked out very well.
So glad you enjoyed it!
Sold! I've been looking for a good keto cake, and since this is one of my mother's favorite flavors, I think I'll bake it as a mother's day gift so she can enjoy it without worrying so much about her glucose levels.
Wonderful!
My daughter made this cake for my birthday celebration, exactly as per recipe. It was delicious!!!!!
Thank you for all of the wonderful recipes!
You are so welcome!
Oh you just made me so happy! My favorite dessert!
Enjoy!
I made this for my birthday. It tastes yummy. I will make one for my mom for her 74th birthday. Thank you!
I am making this for Christmas desert. Thank you for the recipe.
can't wait to make this this week.. have keto and low carb family coming. just bought your book for Holiday baking. thanks Watching from Virginia
Best Keto Cake Recipe I've ever tried! Thank you for this!
You are so welcome!
I LOVE this cake! I have made it countless times for different occasions and sometimes ‘just because’ and everybody loves it! It’s just SO good♥️
So glad you like it!
The first Keto Cake that tasted really good for me!! Thank you so much for the recipe!!
It looks delicious thank you so much I will be trying that in the future
Hope you do!
Thank you Caroline. This looks delicious
Thanks!
Ty so much I’ll be making this for Easter Sunday . I loved your cannoli sheet cake I made individual pieces and froze half of them 🌻🌻🌻
Great idea!
You really amaze me, I have requested your cookbooks for Christmas ❤❤
Great! - first time I made it for the Easter weekend - strictly folowing the recipe. I actually found it too salty - and I usually like a lot of salt... - my family did not complain... last week I did use just a pinch of salt and the cake was perfect! I did add 40 Gramm of rasped chocolate 85% and as I do not like the taste of Erythritol I did use Canderel and for the cream half Canderel and the other half Sukrin Gold.
This looks amazing!!!! I wish I was a baker - it’s definitely not my forte. I may still try it, though because it looks so delicious!!! Thank you for sharing this video.
You always have the best keto recipes! Thank you!
Thanks for the recipe
Yum! My birthday is coming up; I think I'll try this!
Early Happy Birthday!
I make Keto peanut butter cookies without using baking powder because you can taste the powder. So, what I want to do is use the cookies as a base and however many layers I want. Im very keen to use the part of the recipe for the filling.
What recipe do you use for the cookies?
*Another delicious recipe to make. Thank you Carolyn* 😍
Looking forward to making. Looks wonderful
Yummy! Thanks, for the video. I added it to my list of new treats to make. I know we will love it. And, thank you, so much. for the tips on the eggs being cold to seperate. I had no clue! I'm almost 59 yrs. old and that's the first time I've heard this 😅. Cya soon, sweetie, hugsss... 🤗
By the way, I love your cake plate. Would you happen to have a link handy? TIA Zuly 😊
Which one, the big one the plate is sitting on? I ordered that from Etsy, from a shop called KJ Pottery.
@@AllDayIDreamAboutFood Thank you, for responding. The grayish blue big plate that the cake is on before slicing. I will check out Etsy. TYSM, Hugsss 😘
Italian cream cake is delicious, can't wait to try this! Thank you!
Amazing recipe i made it and it turned out wonderfully
Mine is in the refrigerator now gonna have it tonight. Although mine seems about half as tall as your, not sure why it did not rise up more - I’m sure it will taste good anyway
Gosh, i have all these ingredients. Going to try this. Looks fantastic.
Great video! Love it and I am going to try it… keep up the good works, thanks for sharing again!! 💪😁
Your might put a little frosting in the center of the plate BEFORE adding the cake, it will hold cake in place
I was so excited to try this recipe and (now that I’ve done it), I’m equally excited to taste the cake! My only worry is the sweetness of the frosting. I live in Canada and normally use a digital scale to weigh/measure my ingredients. I don’t measure ingredients in cups anymore. Therefore, I probably added way too much powdered Swerve because when I licked the frosting spatula, it was so sweet that it was bitter.
Uh oh... how did it turn out?
I weigh everything as well. It's much more accurate and results are more consistent each time you make something. I usually weigh everything the first time I make it and write down the grams on the recipe. That way, I know each time I make it, it will just as good as the first time.
@@knothead35 that’s a very smart idea!! I weigh all my ingredients but never thought to do that for a recipe that doesn’t call for weighted measuring. It’s sooo true that results can vary widely when too much or too little of something is used.
@@leannekenyoung I also enter all the ingredients in my tracking app(cronometer)in grams as well. I weigh the entire end product after cooking as total weight is usually less than the total weight of the uncooked ingredients. So when I want a cookie or piece of cake and I weigh it in grams, the most accurate macros will be displayed. Took some getting used to, but helped tremendously and I wasn't eyeballing what 1/4 of a piece of cake looked like or if one muffin was bigger than the other.
Thank you Carolyn I love that you make delicious Keto desserts and food that doesn’t have a bunch of exotic or difficult to find ingredients just simple easy and delicious but best of all low carb and doesn’t send my hubby’s blood sugar spirally out of control!! Thank you!!
Would you happen to know of a tart recipe called maid of honour tarts? I’ve made my own homemade chia jam so I know I can replicate that part but I’m not so sure about the rest and my husband’s granny used to make them for him and he hasn’t been able to eat the ones his mom makes every Easter because they are basically an injection of sugar and heavy carbs into his blood stream and even one bite would send his sugars soaring to very dangerous levels so I’m trying to find something that wouldn’t cause that effect. 🥰🇨🇦❤️
I love you Carolyn!! Thank you so much for everything you do and super happy that you share with all if us 💕🌼 I am making this tomorrow 😁 😋
You are so welcome!
Another delicious recipe to try. Thanks Carolyn.
Well, I know what I'm making this weekend!
Thank you so much. I'm new here, but here to stay! 😋🎂 Because, I to DREAM about food all day.
Welcome!
Carolyn I definitely want to make this. It looks so delicious I love pecans. ❤️🙂
Hope you give it a try!
I have made this dessert several times and everyone raves about it. I don’t even mention it is keto friendly unless I know they are gluten intolerant and wouldn’t eat it otherwise
Once again thank you Caroline!
Thanks for the recipe!
Carolyn! A beautiful yummy cake. I would make it for Easter, 🐰✝✝✝, but i already have plans in that dept. So i am going to wait till afterwards and will make it. Carolyn! Happy Easter and good eating. 😃 Oh yeah! ............................ 😎👍👍
Great idea!!
This looks amazing. I'm going to have to try it right away!
I wonder if you can use flaxseed meal instead of almond flour. I can't eat almond flour
I made this cake this morning- it's absolutely delicious!! What is the serving size to calculate macros?
Hi Darren, it's all in the link I provided, where the official recipe lives! Just expand the video description and you will see the printable recipe link.
It would help to put a dollop of frosting on the plate under the cake to keep it in place. Wouldn’t it be awful to walk across the kitchen and have the cake slide off plate and fall on the floor?
Thanks so much for sharing! Looks yummy
Do you need to use Swerve? Can you use Monk Fruit?
* Thanks for sharing yet another amazing recipe for a classic favorite~ very well done, as always🍰
Thank you! This video is longer than normal but I wanted to show exactly how to make it!
YUM!! One of my favorite cakes!😋😍🤩💗
Enjoy!
That is so yummy looking. That is a great recipe
It's popular with good reason!
Thank you, Carolyn!
You are so welcome!
This looks marvelous. I've stayed away from making layer cakes because the powdered sweeteners seem to have a cool aftertaste that I'm not crazy about when making frostings. Does this frosting have that? Is there a low carb sweetener that I can make my own powder sugar replacement with? And as always, I'm grateful for your videos.
Boy that looks scrumptious 😋. Just curious what using room temp HWC does as opposed to cold. I’ve learned from your baking cookbook and videos when baking, everything is meant for a purpose. So I pay attention to the details now. 🤔
It softens the fat, which helps your mixture not trap air bubbles. This is why cold is so important when whipping cream😁 You want that air trapped😉
The short answer? So your nicely creamed butter and cream cheese don't clump up again.
@@cheffatgrams Not in this case... simply to keep your nicely creamed butter and cream cheese from clumping. But thanks for sharing that tip!
@@AllDayIDreamAboutFood thank you 😁
@@AllDayIDreamAboutFood thanks Caroline.
What kind of vanilla was it that you used in your Italian cake recipe?
I made this a couple of years ago and it was fantastic. I want to make it again, this time in advance and travel out of state with it. I know I can freeze the cake itself, but could I freeze it with the icing already on it?
I would think so.
Looks amazing 😍
Thank you!
I would love for you to come up with a red velvet, my husonlynwosh yearly for his birthday 🎉
my oven is small, can I bake it one by one, or one at time, thanks
I don't like the taste of cream of tartar, you recommended another ingredient to use to help with egg whites?
I'm making thos tomorrow!
Hi. I cannot wait to make this. However, I do not like coconut meat. Is there something else I can replace it with? Fingers crossed. Thank you
You need to add something to make up the bulk.
CARBS, if you are counting carbs the printable recipe calls out per serving 5.7g carbs of which 2.4g is of fiber. Not bad. (does not specify the size of a serving).
Is it sweetened or unsweetened shredded coconut?
Thank you! What is the size of the pan please?
8 inch
Could I make this without the nuts and coconut?
Would you happen to have the macros for one serving?
All nutritional info is available through the link to my website.
Love your KETO recipes and intend to make this one. What happened to your KETO coconut Bundt cake video. I need to have my “hand held” by watching you cook as I go through the steps😀
I haven't made a video for that one yet!
@@AllDayIDreamAboutFood I must have been thinking of the coconut cream pie
Looks so yummy🤗
I love you recipe and would love to try it, but I the only one eating it. I’d eat to much. Wish you could come up with a Italian cup cake. Thank you for the video
Sounds like you need my Keto Cookbook for Two. There are cupcakes based on this recipe and it only makes 2! alldayidreamaboutfood.com/keto-for-two-cookbook/
I always make her cake recipes in muffin tins ( be sure to use with parchment cup cake liners) and freeze, then I take out one at a time, really helps on portion control.
How important is the coconut in the batter? I don't like the consistency of coconut, but otherwise the cake looks delicious.
Chris
It's important to consistency so if you don't want it, you need to add something to make up the bulk.
Mouthwateringly delicious!
You are the best!!!
Looks delicious!
We call the “turn table thing” a lazy susan
How many carbs in it???
Can allulose be substituted for the cake? I don't enjoy the cooling effect at all.
Yes in the cake, no in the frosting as it won't provide enough structure. Also... your cake layers will brown a LOT faster with allulose so please keep your eye on them.
What the nutrition on it
Thank you so much!
You're welcome!
Looks delicious 😋 I wish you can experiment same yummy keto recipes with dairy-free ingredients 🥰
I have tons. All you have to do is go to my website and search dairy-free or look at the category in my recipe index.
In the video you call for 3/4 cup of Swerve for the cake; however, when I print out the recipe it calls for 1 cup of swerve. Can you check and let me know which is best.
Depends on how sweet you like it! I did that deliberately as I intend to cut back on the sweetener in the cake in the written recipe
I wonder if mixing the powdered Swerve and cream would be a good solution to the powder making a mess?
All you need to do is start beating on low. You don't want to mix it with anything prior to adding it to the butter and cream.
Hi! Im new to your channel. Would I need to change the measurement amount if I use allulose?
Straight allulose is only 70% as sweet as sugar so yes, you need to increase it. But a few cautionary points: Allulose makes baked goods brown a LOT faster so you may find the sides and top of your cake quite brown compared to mine. It also makes things like frosting much softer so you may find it doesn't hold up as well... not sure, you will have to try.
You might want to watch this to see how different sweeteners behave: ua-cam.com/video/gwH1XQQw_oU/v-deo.html
Looking forward to trying this, thank you so much. Btw your arms look amazing.
Thanks!
You’re welcome.
What is "swirled granular"(1 min. 40 secs)?
Swerve Granular. It's a sweetener.
@@AllDayIDreamAboutFood , thanks, I looked it up. Apparently it is erythritol, which is a natural sweeterner (like Stevia).
@@psandbergnz Yep, you got it. And one that technically has carbs but doesn't affect blood sugar. I know this to be true because I am pre-diabetic and test myself frequently. :)
Can I omit the coconut?
You need to add something to make up the bulk.
Amazing 👏
Any ideas on a dairy free version of this cake?
Sorry, no. There are too many parts that require cream, cream cheese, and butter for structure.
Is it 5.7 Net or Total carbs?
Please read the nutritional disclaimer at the bottom of every post. Thanks!
Looks yummy
Please verify if this is true. Had seen a video that the transfer of salmonella happens when you separate egg yolks and whites in the method you demonstrated. Again not sure if this is true. Thanks.
Yum.
All You KETO cakes look wonderful.
To bad I don't to bake.
LOL - a pee-can is what a 5 year has in the back seat on a long car ride. Just joking. Great recipe and I'm trying it this pm. Thanks for posting.
😋