Stuffed Cabbage Rolls - Polish Gołąbki - A Step by Step Tutorial
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- Опубліковано 25 сер 2024
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Ingredients:
1 large cabbage
500 g (1 lb) ground pork
350g (12oz) bacon
1 onion
1/2 cup medium grain rice, such as arborio
170g (6oz) tomato paste
2 tbsp butter
2 tbsp flour
Salt
Pepper
Nutmeg
The recipe I keep coming back to 👍👍👍
Ohhh, those look so delicious! I have seen a couple videos on stuffed cabbage rolls but yours look indescribably scrumptious. The thickened tomato gravy at the end did it for me 😊
Thank you! I’m glad to hear that you enjoyed it. 😄
Perfection 🤩
Just like pierogies with it ALL being in the correct "pinch"? With golumkis it's ALL in the ROLL and fold of the end of the cabbage leaf at the end! Nice technique. Perfect!
Yes! The right pinch is everything ☺️
I love how you do the bacon and the onion & rice. I've always learned to add sauerkraut and tomato juice & water to cook in, in mine and its soooo yummy!! Great recipe!
Sauerkraut sounds very intriguing! I’ll give it a try. 👍
@@cookingpolish when you do, let me know what you think! I just love the flavor the sauerkraut gives it. I always make rice to go along to soak up the juices. Yum!! 🥰
yes..I tuck sauerkraut and tomato in between the rolls as well.. Craving these right now!
I added some kraut to mine today. They turned out great! 😃👌👩🍳
They look delicious, but next time try remove the thick bitter rib on the leaves before you roll them.
My grandma used to make these decades ago and I just remembered they exist. Yours look better with a few extra ingredients, will try your recipe. You have more self control than I do though, no way a bowl of cooked bacon is going to sit next to me and not be half eaten by the time I need to use it.
Hahaha! I totally get it! There was some snacking, off camera. No one shall ever know how many bowls of bacon were used to make this video...😜😂
all babushka know how to make these
@@user-tr6fw8yo2t I miss her. Glad I found this recipe though, it turned out great when I made it and it's so simple.
@@Thingsyourollup good to know. I’m making it tonight 👍
My mother made these thru out my life ,,She hand ground her meat (always the cheap stuff},,I finealy reproduced her taste,,using a hand grinder like she did,,But my mom is now gone and i`m on my own to make them ,,Every time i make them for my wife and I,,I remember sitting down at Christmas,,or Easter with the whole family of 10 kids
What a beautiful comment... I can feel how you miss her. 😔💝
P.S. Do you make the Chrusciki I would love to see your recipe to compare to moms
Yes, I do. I’ll try to make a chruściki video sometimes January. Just in time for carnival! 👍
This looked just like I used to get at my favorite Polish restaurant. Maybe a silly question, but I used to get a tomato soup with rice in it. It was simple but fantastic. Any chance to make that, or potato pancakes?
Your comment brought back my childhood memories, Brian! My babcia used to make the best tomato soup with rice when I was a kid. I still remember the soup bowl she served it in. I’ll add it to my list, as well as the potato pancakes. Thanks for the yummy suggestions! 😁
I’m trying it tonight. Keep your fingers crossed!!! 😜
Happy cooking! 😁
Definitely a different recipe than I've seen before. Looks good though. Not the same as my grandmother's recipe. I guess everyone has their own.
Are you currently living in Poland? Classic comfort food!!
I grew up in the Kuyavian Pomeranian region on Poland. I moved to the US after college. 😊
@@cookingpolish Piękne klasyczne gołąbki😊
Nigdy nie dodawałam boczku, muszę spróbować.
Na kanale Altona Browna ktoś pytał o polską zupę ogórkową, poleciłam Panią.
Też kocham Bolesławiec, a moja Mama pochodziła z Włocławka.
Pozdrawiam z Kanady
@@rosacanina5353 Super, dzięki wielkie! 😃 A ja z Torunia! ☺️
@@cookingpolish Piękne miasto
Oh boy! You HAD to put this video out on a FRIDAY eh? (Still customarily a "FISH" day for us Catholics!) Ouch!
My bad! I grew up abstaining from meat on Fridays, my mom insisted on it. But when I moved to the US I lapsed.
Mmm