Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food
Вставка
- Опубліковано 7 чер 2024
- #cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
Please watch, LIKE and SUBSCRIBE!
Link to recipe: www.polishyourkitchen.com/pol...
Bookstore: www.polishyourkitchen.com/shop/
Link to apron/t-shirt/MERCH STORE: www.polishyourkitchen.com/t-s...
To support me via Paypal: paypal.me/polishyourkitchen
Link to Facebook: / polishyourkitchen
Link to Instagram: / polishyourkitchen
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid: amzn.to/2K46X0v
KitchenAid: amzn.to/2i8Dp3L
Pasta roller: amzn.to/2EFL18e
KitchenAid sausage attachment: amzn.to/2oQHWuE
Bundt cake pan: amzn.to/2ndqwrd
Food processor: amzn.to/2rIlwAA
Measuring cups: amzn.to/2BuIKd4
Measuring spoons: amzn.to/2DAxiyh
Silicone spatulas: amzn.to/2Gg8oWz
Pierogi cutter: amzn.to/2vIHCFP
Egg slicer examples: amzn.to/2Rsu3lI
or amzn.to/34rxOwG or amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): amzn.to/2WuBP1y
Food items I recommend:
Wild mushrooms: amzn.to/2jGZK9c
Natural Casings: amzn.to/2FefD07
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at paypal.me/polishyourkitchen Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and UA-cam channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my UA-cam channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
Edited by Gosia Wawer. - Навчання та стиль
I am Slovenian/Croatian, but my wife is Polish/ German. Most of her influence was Polish. I love to cook. I do my best to give her the type of food she was raised on. A friend of hers who came from Poland said my Polish sausage was better then what she made, and so was my Bigo's. We have been married 54 years and together 60. I must be doing something right ?
You are sweet to your spouse just like my husband. I love to cook too. I’m going to prepare this dish for my husband of 44 years tomorrow. 👍🏼🥰
Both of you must be able to make your spouses laugh, it seems to me that the more laughter/fun you can bring into your marriage, the longer you can enjoy each other. Smiles and laughter are an important spice of life! Good luck to all!
As the family cabbage roll maker I have tips. To separate cabbage. I stick a big kitchen fork into my cabbage heads core. Then I dunk the whole head with the fork stuck in into the hot boiling water. As each layer loosens I slice it off the core with a knife and use a tongs to lift the leaf onto a second bowl. Very quick way to do. I also trim (pare) the thick cord on each leaf to make it easier to roll. And I use all the little bits of soft cabbage into the roll before the big roll leaf. My family likes more cabbage. ❤
Thanks for the tip Lynn, and thanks for watching!
I introduced this dish to my BRONX raised Italian-American wife and In-Laws. (Explained them as GIANT "raviolis" with various fillings.) Wife actually MADE them herself from a recipe she got through a Pol-Am friend. Everybody cleaned their plates and lamented that there weren't MORE to be had. (Wife learned lesson. - God Bless her soul in Heaven. - Enlisted HER Mom and Sister to help because she was forced to make much LARGER batches in the future which again had NO "leftovers"!) They were fantastic! R.I.P. Dear Marie-Elaine. Oh HIW we ALL miss you so much! Yours Forever, Jan Karol
I took care of a Polish gentleman who was brought to America with his family during the Depression.Poor kid was only 5 when his mother passed away.Til the day he passed on he loved everything polish and I did my very best to satisfy him. He was an Amazing man. I miss him every day💕
My cabbage rolls are to die for, mine are of more of middle east. I make them only on special occasions and send a batch over to my polish Mafia
My Serbian husband knows them as Sarma and his mother cooked them on top of the stove with a tomato topping. My Norwegian mother called them “pigs in the blanket” baked them with tomatoes and green peppers. Either way, any way, they are delicious. Because face it, cabbage is delicious in any language. ❤️
I am Serbian also and 1/2 German..we call them Sarma, yes! I love Polish foods as well. I'm gonna try them this way as well 😀
I haven’t had a good cabbage roll since my mom passed away last year. Thank you & greetings from Alberta, Canada!
Grandma was from Poland, Grandpa from Ukraine. Your accent brings back wonderful memories.
IM A NATIVE OF SAN JUAN PUERTO RICO. I GREW UP IN TRENTON NEW JERSEY. I LOVE POLISH FOOD.
I love your Polish pottery. My grandmother was German-Polish. She came to the States from Galicia, Ukraine. Every holiday she would be preparing cabbage rolls, pirogies, and kutcha. We loved Grandma’s holiday dinners.,
I love this couple. Thank you both for your service 🇺🇸. Anna, I can’t stress how much I appreciate your videos. Your humor and the way you simplify and break down recipes so even I am doing great is rare. Thanks so much. I love the pottery. Thanks for that referral, as well. Keep the videos coming! 🙏
Thank you so much, from both Mark and I!
My Mom immigrated from Poland in 1961 when she was in her late 20’s. She would add a can of Campbell’s condensed tomato soup into the cooking liquid. That’s all. In the finished product, The cooking liquid looked like your tomato sauce but saved her a lot of work.
Mine too! No Italian spaghetti sauce.
I always add a can of Campbell tomato soup into my big pot of chili. It adds a richness to the chili. I also add about 1/2 cup of masa flour to the chili about an hour before serving. It adds a nice thickness and flavor to the chili. I don't make Texas type this is more michigan type with beans and veg and even mushrooms lol. My sons favorite way to eat is a scoop on a bowl of Mac and cheese lol.
V8 is good too
I grew up eating Southern cooking and Americanized Chinese and Mexican, but I cook International. Years ago, I had a coworker who was a Polish Jew who had been in a concrntration camp. She had the camp tattoo on her hand. She was an excellent cook and introduced me to authentic Polish cooking. It was love at first taste! I know that I sm going to like this recipe!
I Love Polish food. I grew up eating stuff cabbage. ❤❤❤
I like that as an afterthought you mentioned the rice was prepared halfway. Before stuffing the cabbage.
Is there anything you can’t cook? You are so talented.
I’m from New York and, a Czech and I loved your video! Thank you!
Hello from Gladstone, Michigan USA, in the Upper Peninsula. Watched your wonderful UA-cam. My husband and I are making cabbage rolls tomorrow. He says the recipes is just like his Bushas. Thanks for all your wonderful recipes. My husband and I love your cooking lessons. Susan and Tim.
My husband and I were privileged to go to Poland in 2006. What a beautiful country it is. We ate a lot of meals there. Most were made with pork. They were all very delicious. I will make this recipe for sure. Thank you so much!!!
Greetings from Poland❤Jolanta
I never knew the real name , my mother is of Irish heritage and we live in Australia.
I don’t know who taught her how to make these but I request it every year for my birthday. It’s my favourite!
My entire family is Polish and this brings back memories from the 60s and 70s when we'd all get together for the holidays and make these along with pierogis, halushki, duck's blood soup, kielbassa with horseradish sauce, and hot sausage. Yummy. All older recipes from Warsaw and Kraków.
Te gołąbki wyglądają przepysznie. Twoje filmy przypominają mi, jak bardzo tęsknię za moją babcią i jej wspaniałą polską kuchnią.
Anna & Mark - I just came across your channel yesterday and have been binge watching all weekend. My grandparents and father are from Poland. Your cooking vlogs bring back great memories of my grandmother's kitchen! Thank you for sharing your life with us.
Same thing happened to me.
Great video. I've never seen cabbage this big! My Polish aunt used to make these when I was a kid. They were probably my favorite food growing up. Haven't had them since. Now, at age 78, I think it's time for me to make them again. Thanks for the inspiration and the video!
Thanks for watching
My Hungarian grandmom made a wonderful dish she called Polish pigeons with cabbage, meat, and rice. We all love it and never knew why it was called pigeons. NOW WE KNOW 😮❤️❤️
In Ukrainian, 'holub" is the word for pigeon.
Nice dziękuję, it's lovely that you guys are helping the young generation and the second generation to cook. Hey sto lat dużo szczęścia cały czas. Andrzej Ościak
My Grandmother, God rest her soul, used to make this.
She wasnt Polish but grew up in a Polish neighborhood. she would roll them and put them right in the sauce in a Dutch oven and the sauce was tomato-baded with vinegar and brown sugar.
Not sure if that is authentic or not but it was so good.
I made this tonight for my family. We’ve never had Polish food and we all loved it!!!
Polish stuffed cabbage is “unbelievably delicious” no doubt…. Thank you for showing everyone.
I’m Polish, German, and Belgium. I never met anybody that didn’t love Polish stuffed cabbage.
I also make "your" recipe into a layered casserole, with tiny pieces “raw” chopped cabbage.
I use traditional: 1/2 lb ground sirloin and 1/2 lb ground pork, 1tsp salt, 1/2 tsp pepper, + 1/16 tsp pepper
2 1/2 cups white rice cooked (1cup dry rice + 2cups water + 1 tsp salt)
2 sweet onions minced caramelize slightly in few Tlb Olive oil + 1/8 tsp salt
1/2+ head raw cabbage chopped like coleslaw and chopped tiny again.
1/2 quart salted chicken broth + extra 1/16 teaspoon of pepper added.
Dairy free Olive oil-vs-butter with my sautéed onions
untraditionally: my tomato sauce is on the side:
Muir Glen can organic tomato sauce, + tsp sugar & 1/2 cup water.
(cabbage bottom, meat mixture middle, cabbage top, Last pour soup onto casserole)
Bake 350°covered - tinfoil for 2 hours (serve with warm-Tomato sauce sprinkle)
Bringing me back to my childhood
My mother is from a village near Warsaw. My father was raised near Warcraw. My dad used to make this once a month when I was growing up. Such fun memories. I love your channel!
Wow looks delicious! I am Hungarian and we have our version of this also, but without the tomato sauce. I cant wait to try your recipe. Thank you. 😊
My Babcia and mom taught me to cook at a very young age.Our family makes ours with tomato soup. I layer the bottom of the baking dish with broken leaves and make rows of the rolls layering them on top each other and drench with tomato soup between each layer and over the top. I bake them. I've used ground beef, ground beef/ground pork 1:1 mix and when I feel like eating lighter I used ground turkey instead(do not use super lean turkey or it'll be super dry).I had my Babcia try my "healthy turkey" version and she approved.A little tip to keep them moist is pouring a couple tablespoons of tomato soup into the actual meat&rice mix. My entire life I grew up eating what my mom& Babcia made.It was just the way we ate. In my 30's I was looking up Polish recipes that i realized that my entire life I've been eating Polish food! I didn't even know it was that different unless it was Christmas. My friends would come over for a plate of pierogi's and kielbasa and cucumber salad. My friends loved our Polish holiday meals as much as I do! Much love from your Polish/American girl and Happy Holidays to everyone here!
Na Zdrowie! ☃️🎄🎀🎅
This is how my grandmother used to make cabbage rolls. At least how I remember them. Thank you. We couldn't find her recipe book after she passed.
Outstanding! I am Slovenian and Hungarian and live in the US❤😊
Thank you from California..!
I always wanted to know how to make these yummy cabbage rolls. 😋
Your channel brings back so many great memories of my great grand mother's awesome polish cooking. We always said when Babcia died all those recipes died with her. Babcia was an amazing cook and never used measuring utensils but only her hands for measuring. Your channel is awesome.
My grand mother had a wood stove and she used to bake all her cakes gauging the temperature of the oven by holding her hand in the oven for a few seconds and her cakes turned out perfect! She also baked bread in a clay oven outside in the yard also by the same method (measuring the heat of the oven with her hand in the oven for a few seconds).
Pani Anna, my mother use to make these all the time. I am polish canadian and have been searching and searching for this authentic recipe that she use to make…dzienkuje bardzo!
Cannot wait to make these, as my very good friend is Polish and has made them for me. They are so delicious and good for you. Thank you so very much for sharing this recipe with us. How lovely and warm you are🎈❤️I appreciate this video.
Fajnie gdy ktos docenia nasza kuchnie.Pozdrawiam z Polski :)
One of my favorite ethnic foods....made "Pigs In The Blanket", Golabi, Stuffed Cabbage today❤ Love them no matter what the dish is called😋
Simply love your sense of humor. Never watched before but coming from NYC, I have eaten a lot of good Polish food in restaurants and in friend’s homes. Will be a fan.
I tried this recipe and it is the real deal. My grandmother on my father side was Poliish And for some reason the way she did them was better than any other recipe until I tried this one. This is the same recipe that my grandmother used. It's the best
In Romania they are called sarmale. The difference is that the cabbage used in sarmale is sour.
I love your channel!
Pani Anna, my babcia also had a great gołąbki recipe, yet she wasn't Polish. This looks just like how she made them. Dziękuję for the amazing videos 😊
Thank you so much. I made these for a Polish native here in the USA who was yearning some homeland food. The best compliment ever -- it tasted like his mother's! They were delicious.
Music to my ears. 😍
Thank you so much! I grew up eating golabki and it was wonderful to be able to make it at home for my family.
I made these the other day for the first time. I used ground turkey and ground prime rib roast with the wild mushroom sauce. They turned out great!! Thank you for your book!
That sounds wonderful! Mark would love to try it with ground prime rib for sure. Thanks for watching!
Mistrzostwo świata!
Następne moje gołąbki będą pieczone.
Dziękuję za inspirację i pozdrawiam.
You love like the only woman I've ever loved. My polish ex wife. We have five kids together. She taught me how to make this.
Sooooo good!
I had Polish parents and we had stuffed cabbage often. We cooked ours in tomato sauce usually and they were VERY good. I loved your presentation and explaination of what you were doing and why. Great job.
I love all your videos!!! Reminds me of me of growing up and visiting my grandparents !!! Thank you and your family so much !!!
Thank you Anna and Mark for the great videos. First one I ever saw a while back sold me on your channel, since I've become one of your biggest fans love you guys.
Can't wait to try, the best I ever had was from my grandma, ty 4 sharing urs recipe! Ty 4 including tomato sauce recipe,love trinity allspice is the mystery spice. Love ur presentation, very calming, very much info.ty again!!!
Wow! My great grandmother 's recipe. Will be making this over the weekend. Thanks
I feel like I am in the kitchen cooking with you! I appreciate you saying what you are doing and why. 💜💜
Can’t wait to try this recipe. This is the way my family made them. Thanks for the effort you put into this. I’m now your biggest fan.
It's interesting to see the different ways Golabki is made. My babci taught me to make them with tomato soup as the broth. Looking forward to trying them this way.
I’m going to be making these this weekend ! We absolutely love cabbage in several ways ! Thank you for this very detailed recipe.
I’ve just discovered you’re channel, I’m from Albury Australia, you’re food is amazing
My grandmother was polish and this was my favorite thing she made. Thank you for sharing your recipes!
So happy to find your awesome channel while searching for an authentic Polish cabbage roll recipe!
Welcome!! 😍
We had them with tomato, but most often we had them layered with potatoes, carrots or other root veg and mushrooms, baked with broth or cream of mushroom soup. Sometimes served with dollop of sour cream.
That sounds great, I’ll have to try that. Thanks.
What meat are you making this with?
One of my favorite dishes, such a great recipe and a great video on making them!!
Sweet memories. My Ukrainian grandmother made these.
I thoroughly enjoyed seeing you prepare these galombki. You have a finesse for beautiful cooking. My mom always baked hers with a little tomato sauce for that rich flavor then ßerved plenty sauce on the side. We ate it all up with little or no left overs. Thank you for the memories.
Polish in my family, thanks for sharing, always wonderful to see people utilize their time for the worthwhile
I made mine in the crockpot and they came out delicious great recipe. Thank you.😅 and they do take me back to my grandmas kitchen she was from Warsaw
Oh man, my mom used to make that when I was a kid. My sister makes it too. I'm going to try and make it myself. Thank you very much and have a great day.
This recipe is exactly the same as my mother-in-law gave me years ago. I make them every fall for my husband. They are his favorite meal
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
I recently discovered your channel and I cannot wait to try this recipe. This Polish girl has tried many different recipes for cabbage rolls but could never quite match my Polish grandmother’s recipe. Yours looks spectacular and it may just be the one! I cannot wait to watch your other videos!
My Mom used to make this. Thank you brings back happy memories.
U made this 2 years ago…but I am a new subscriber and watched today 2/11/2024. Loved it. My Polish mother made these often. She pronounced them as u do in the Polish language….not cabbage rolls. For some reason she always tied the rolled cabbage bundle with string. Anyway, I haven’t made them for many years but…u have now inspired me to make them again. Barbara in Alabama.
It’s 7:00 AM in northeastern PA and I am hungry for “piggies!” Great video and very easy to follow recipe! ❤️Sharon
I love stuffed cabbage , my mothers dad and mom , grandpa an grandma always fed us these and other Polish foods . Now I cook them for my family . Thank you for your channel it helps me remember some dishes I have forgotten how to cook . Stay safe .
We made Gołampki and used Savoy cabbage 🥬 but it was too tough. A Polish friend in the UK told us you can get biała kapusta in the Polskie delikatesy in Southampton, so will try again.
I can’t wait to try these tonight my mouth was watering when watching this. Thank you for sharing!!!!
Wow, that looks delicious. Thanks for sharing another great recipe.
GARLIC,AND BACON ON TOP WOULD GIVE IT A NICE FLAVOR TO THE CABBAGE ROLES. I'M UKRANIAN THATS HOW WE MAKE IT. LOVE YOUR SHOW.
Looks Great! Those dishes next to your stove are just beautiful❣️❣️❣️
You make it look so easy. Thanks for another great video.
Love the way you cooked your cabbage. My way was so complicated that I didn't make it as often. Now it will be on my menu a lot more. Thanks
Anna I'm so glad that I found your channel have been following you for a while. Your recipes are like my grandmother's. I was born and raised in Fall River Massachusetts and miss having her cooking 😊😋
This is a dish I remember well from childhood and I love it. My favourite is the version made for Christmas Eve dinner where chopped mushrooms are used instead of meat. We used to visit Poland every year or two and ho back to the UK with loads of dried, wild mushrooms. I've worked really hard at making this dish but nearly always end up with mushroom and cabbage soup. I'll save this video and watch it several times before I try again.
By the way, I also love it with minced meat.
Mom taught us a good American cooking trick for Golabki. Even though Babci used to cook them in the oven with just a little stock, Mom did it different. She would fill a casserole with rolls, then make a sauce of half stock and half Campbell's tomato soup and pour it on the rolls and then put it in the oven for at least an hour and a half. So they were kind of braised. We always made sure to cut our golabki on our plate and then spoon some sauce on before we ate it. This is still the best way I have ever had. You should try it!
Your casserole dish is gorgeous.
Delicious recipe, made it tonight and loved it! Thanks for sharing this with us!🥰
I’m so happy pani Aniu for your cooking Polish food next time I want to do horseradish and beets radish and also Chrusciki.My husband is from Szczecin.❤️Dziekuje
We just finished making our first dish of cabbage rolls. Thank you so much for your videos!!!
I grew up east of Pittsburgh where we called the cabbage rolls Halupki. Around November, the polish ladies would prepare the Halupki for church fundraisers. I will definitely be putting your recipe to use this fall!!!
Anna: We are Polish/Kashubs in North America and "Kapusta" from our "ogrod" is a staple (beet, carrot, mushrooms, turnips, garlic, etc.) for 150 years here in fast food Big MAC (unhealthy) territory with obesity beyond belief. Watching US videos on cabbage roll preparation in the "Chef Pierre" San Fransico mode makes me want to take a diabetic pill. Ur culinary recipe is sooo traditional and super healthy which IMHO will be the modus operandi of the future (2023) when food is scarcity becomes a reality - and ur inspiration on cooking directly from garden produce will soon be the norm. I admire the way you cored the veggie and prep the components (boiled the leaves) for the Golabi which we Kashubs do not understand as cabbage is kapusta not pigeon jargon. We do not use rice to any large degree as it is carbo heavy and phyto rich spike - but as U suggest just add more mushrooms and other healthy fillers.
BTW: love ur Polish flower tatoos vs the "Star Wars" versions we see here in america. Although U do not have the subscribers of the flashy (mostly - non-palatable one) keep up these comprehensive traditional videos as the universe needs more healthy Polish recipes like U prepare to thrive and survive.
Our family always cooked cabbage rolls in tomato sauce. I love the idea of the chicken stock. Can't wait to make some. Thanks.
This recipe was so different from ones I’ve had before and I can’t wait to try it, especially with the mushroom sauce. My husband will absolutely love that! So happy I stumbled onto your page! ❤
Love watching your channel. Looking forward to making these!
Thank you very much for this video. This is one the best videos I have watched about polish golabki. I will try to bug my wife so she can make this stuff at home
My grandmas' and mother's recipe is the same as yours with the exception of rice. They used barley instead. One of my grandmothers topped hers with saurkraut.
😮 my favorite childhood dish... my mom was 100% polish... her recipe was a bit different as she did use whole peeled tomatoes 🍅 AND she used fresh salt pork sliced and layered throughout and it was at least two or three layers deep and I think she cooked the meat in fry pan first to cut back on bake time cuz there were SEVEN hungry mouths waiting to eat....
Moia mamusia gotowala galobki raz na tydzien. Tak mi ich brakuje. Niedlugo ugotuje. Dziekuje bardzo za film
Beautiful !!!!!!!!!!!!!!!!!!!!!!
Looks delicious!! Dziekuje 🙂