Polish Burritos | Stuffed Cabbage Rolls
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- Опубліковано 9 вер 2024
- Today I would like to share with you my stuffed cabbage recipe. This recipe I learned from my wife.
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I already know I like this, two seconds in. This man is a treasure. We all DO want to see this. Your wife is right.
Am I the only one who wishes he was their Dad? He’s adorable and hilarious!
nope, you aren't I have had the same thought!!
E' benissimo
In Poland we call this dish "Gołąbki" and it means "little pigeons" ;)
Holubtsiiiii
My last name means Pigeons in Italian... Wild
We in Egypt I can say we r really professional I stuffing cabbage and other vegetables.
We add parsley and coriander.
We do the stuffing much smaller by dividing the cabbage .
The cooking takes a maximum of 30 mnts
Thank you
Please watch: IF AUSTRALIANS WERE POLISH #2
My Italian American family called these "galumpi's" which is their way of saying galumpkis
I’m Polish American, and I approve of this! 🇵🇱🇵🇱🇵🇱🇺🇸🇺🇸🇵🇱 thank you! Dank.
And such NICE people too! Four years ago I used to do medical deliveries and one night I dropped off medicine at a house and the lady of the household invited me in. I'm one for accents and always try to pick them correctly as I did as a limo driver for twenty years, so instead of guessing, I simply asked her where were they from and she said Poland and I told her of my love for perogi since the age of eight, and we both reminisced about a longtime closed wonderful European deli owned by a lovely Polish lady and her husband both from Warsaw. The store was full of products from Warsaw, and she made fresh hot food for their steam table and her stuffed cabbage and her perogies were off the chart! I was buying DOZENS of perogi every week and easily gained 10-15 lbs! When we finished reminiscing, this kind lady said "wait a minute, don't leave yet" she went into her refrigerator freezer and gave me TWO bags of homemade perogi! I was completely blown away by her kindness and generosity. Good stuff, great people indeed. I look forward to making this vegan style.
Dank? Are you sure you are Polish. Dank (it should be danke) is German lol
@@bhigdaddymark the pierogi is already the plural term as the singular term is pierog
@@maddie1312
Thanks Maddie! I had no idea, and will make the corrections needed. Thanks again, be well and be safe.
@@michanone8883 oh shut up
I loved and dearly miss my grandmother's golumpki... guess it's time I pull out the family recipe book and keep the tradition alive.
I am Polish American and my husband id Italian Irish. He loves his golombki aka lumpys.
Bravo Pasquale and Eva!!
These gołąbki couldn't be done better!
And Eva is just so much Polish by being so shy to show herself and laughing there in back.
Właśnie odkryłem ten kanał, życzę Wam dużo zdrowia i szczęścia!
I have seen his video where he makes his tomato sauce many times. When I saw this vid I clicked on it right away. God bless this man, may he live long and prosper.
The hours I could spend sitting in the driveway on a perfect summer day sipping vino just listening to his life's journey! A wonderful human anyone would be proud to have for a grandfather! This episode brings me back to a child cooking with the families women making cabbage rolls and pierogi for the ENTIRE family. How I miss those days!
I made enough for three different households to try these cabbage rolls and everyone said they were the best they've ever had. Thank you and your beautiful wife for this amazing recipe.
I love that he's wearing a shirt with his own face on it 🤣 I need one of those shirts! Just love him
I've never seen some look so happy cooking the food they love. Definitely trying this recipe 😁
We also have something very similar in Hungary, I am glad you included this recipe. Cheers go out for all the wonderful Polish people who happen to read this comment!
Pozdrawiam bracie ;)
Dude all Eastern Europe has cabbage rolls....
Yes..my mother is Hungarian and made this often.
POLSKA LOVE PASQUALE BEST RECIPES EVER
In my family we always cook two different versions for the same dinner (in two different pots, obviously:)) - one with tomato sauce and the other one without (and we have to make like 40 of them, they vanish so quickly:)). And we also use the water from blanching the cabbage together with the stock to pour over the gołąbki:) Personally, I prefer the version without the tomatoes, the broth/stock has this very clean delicious cabbagy taste then :) But both versions are great :) And by the way, yes, I'm Polish living in Poland all my life:) Greetings to you and your wife, and thank you Pasquale - I love watching you cook :)
Gołąbki!!! and I'm Polish hallo from Cyprus 🇨🇾
Gołąbki
My favorite my Babcia used to make and pierogi's
This guy is life❤
Love watching every cooking show you make! He's the sweet and hilarious grandpa of everyone on UA-cam!
You bring warmth, and laughter too everyone watching!
You are the only one in all the years I've watched anyone and everyone on UA-cam who make them even remotely like my family and I do! Everyone else loads them up like they're making meatloaf. We too cut the ribs off the backs of the leaves and i don't see anyone else do it like we do but you. We too only use 3 ingredients in ours but onions aren't one of them. We boil them on the stove with only water and apple cider vinegar. We also put plates on top of ours! Have never seen anyone else do that. We use about 6 plates tho so they don't come apart. We only use tomatoes when we make a pan we bake in the oven of them. Never on the stove top boiling. Although ours are slightly different I'm still amazed how similar they are! You made my day! ❤
My mom made these all the time and called them “pigs in a blanket”!🤷♀️😄
Just saw this now. You are so fun to watch, and I love your sense of humour. It was an absolute pleasure to watch.. keep up the wonderful work you all do.
Bravo pasquale
You moved the very hot pot bare handed you're the man.
From Russia with love!
Bravo.
In Romania, they are called Sarmale (sar mahl eh) - I've americanized it by placing a sliced kielbasa "disc" in between each one in the pot/oven (I both boil or bake them). Also, it's all in the cabbage leaf. Proper leaves make the process (and taste) so much better. I have found that FREEZING them after boiling helps tenderize them (freezing the water into crystals to shred the plant cells a bit). Then thaw/re-boil them prior to rolling.
I just found this channel and absolutely love him.
Polish burrito 🤣😂🤣😂🤣
I’m polish cuisine chef and I approve of this.
Thanks for this recipe. I didn't know what to do all my home grown cabbage making it today & your recent upload of ziti. I haven't not made one of your recipes and been disappointed.
Love the Star Trek Canister
Oh my, the bloopers are so funny 😁😅👏🏻👏🏻👏🏻👏🏻
Grazie
Greetings from Portugal
Glad you enjoyed!
I couldn’t stop laughing ...the bloopers were hysterical! Thanks for the delicious recipe!
Thank you for this recipe!!! My polish grandmother used to make these for me and they are one of my favorite foods.
lol... love this grandpa. god bless him. my husband mom was a polish, i learn do it this. thank you, grandpa.
I love when you make the verbal noises when you do the black pepper 👍🏼
I love this cabbage dish😍my mother makes them, but I didn’t know it’s Polish dish. I’m Japanese here👩🏻🇯🇵 Thank you for your delicious and educational recipe😘
Japandi it is
its all over the world! polish, japanese, chinese and even egyptian but they make it differently:)
Thank you I love all ur recipes my grandfather was Italian
Polish Burritos 😊 So good! Just like my big grandma from the old county made it.
I love you and your videos. I’m first generation Italian American. I hear your great voice and it comforts me. Love your recipes. So happy I found you. I’m a Jersey girl. My brother in law, Pat Caron was police chief in Long Branch. He passed away and now we don’t visit Long Branch as much as we used to. Thanks 🙏🏽 for your UA-cam channel. Memories of my family from Teora, Avellino, Italy 🇮🇹 happens whenever I watch your work. Grazie a Tuti!
Following your recipe and making for the first time today. Thank you so much.
Gołąbki!!! Kocham gołąbki 😍🥰🥰
We love watching you, from Australia.
Lol. So funny bloopers! Gotta try this!
Delicious! Thanks for this great polish recipe. Cheers to you and your wife! 🍷👍🏻😋❤️🤗
cin cin! 🍷🍷
I am going to make it this week, it's on my weekly menu. I was taught slightly different, but I am excited to try your way. Thank you for posting. You are a true treasure!!
Mom used to bake hers, she set the rolls on a layer of chopped cabbage in the pan. The stuff on the bottom was the best stuff! I love these and took the short cut when I worked, cutting it up and not rolling just baking it all de-constructed. Started rolling them again and my kids are like "What's this?"
As a child, I was raised on stuffed cabbage. Both of my maternal grandparents were from Hungary and we called it Kaposzta. I still love it and watching you make it makes me want to make some myself. Maybe next week.
Protect this man at all costs.
My Polish/Irish grandmother from Boston used to make this
Same feeling. He's awesome!!!
My mixed Slavic ancestry includes Polish and Ukrainian. I have had cabbage rolls many times and yours look great. Twoje zdrowie! ✌️🇵🇱🇺🇦
I am Polish but I make 2 different ways ; one with tomato sauce and the other with mushroom sauce - both are absolutely DELICIOUS ! If you do not eat meat you can use all kind of vegetables or even fish instead if you like. Try it and enjoy it !
I love polish food to
thank you!....I have been wanting an authentic stuffed cabbage recipe :)
Looks absolutely delicious! God bless Poland 🇵🇱
Hey! I made stuffed cabbage last night! Except I made mine in an instant pot (pressure cooker)
I love this guy. Salute
I love your videos from Michigan
love the bloopers!
What a beautiful accent ..I could listen to him all day!
Gołąbki. However at my home we cook gołąbki in broth and make sauce in separate pan. We make actually one of two sauces: tomato or mushroom one. We have also vege version which we eat on Christmas eve. Meat is replaced with mushrooms and carrot, but you can add it other veggies like bell pepper or zucchini.
When he said stuffed gabbage I thought I was going to die laughing.
I'm getting ready to watch but I have to say first I love this man and his family💕💕💕💕💕💕💕💕
i am so excited to make these !!!!!!
Love the music and the cooking. 😁👍🏿
Omgosh! That is exactly the cabbage roll recipe I've been looking for! It looks delicious! And I could listen to you talk all day, sir! ☺
Omg I follow you over 7 years now and you finally made one of my favorite dishes, gołąbki♡
I love this guy!!!!!
I don't think you realize how much joy to alot on people. Especially these days; and inspiration to be honest, I've made alot do your dishes and all have been great!! Stay safe, and keep on keepin on
Polish food is delicious. I used to work in an area that had a Polish small store, in the back there is a small kitchen that makes lunch to go. Their food is delicious even though I don't know the names of the dishes.
Lol polish burritos...that's what I call them...they're delicious
I have tried this kind of "burrito" before :)
And this recipe before...
"ITSA SOO GOOOOOOD! ITS DRIVING ME CRAAAAZY!" :D
I'm not Polish, but I love stuffed cabbage!
Made this it was SO GOOD! Love all your recipes. Thank you
Old school Italians had such a respect for food, my grandmother spoke very little English, but I remember as a kid, not a piece of food went in garbage, everybody went home with those plates with tin foil over it. What I would give to be back at table, food was always amazing
I was watching for 2 seconds and i was like ok, hit subscribe and share! God bless you!
you are a fun character! Thank you sweet man! big hugs from one italian to another!
GOŁĄBKI RULEZZ! POZRAWIAM! :D
I love these recipes. I grew up in a very diverse area and it reminds me of home. You are so fun to watch.
Cabbage rolls and coffee...mmm...mmm good!
Definitely cooking this.ate this a couple of times as a kid and have been looking for a recipe ever since thank you
He is sooooo cute and sweet and adorable I love him and his amazing recipes lots of love to you my dear friend 😊🤗🌹 thank you for all these wonderful recipes 🌹🌹
YOU ARE THE BEST!
gouloptsi (sp)? Ukranian stuffed cabbage. I make it all the time. A bit different but close. Stuffing: I cook the meat and saute with jasmine rice, olive oil, garlic, onion, chopped black olives, canned chopped tomatoes, herbs. Pour over with olive oil, V8 juice. I love you and your show!!! I'm Italian and my husband is Ukrainian. xoxo
Oh yum! That looks so good. Thank you for sharing.
Thank you, Pasquale! My ex’s mom made these too, but only cooked halfway on top of the stove then transferred into a baking dish, and topped it with all that delicious sauce. I think that helped thicken up the sauce...once it was cooked, she would plate it with some of the sauce on top and then add a dollop of sour cream.....😋😋 soooo good... And yes gulumbke (100% sure I spelled it wrong) IS hard to say but that’s what she called it!! Thanks again! Making it this weekend for sure! 😉
THAT is a Boss rollin!
Hes so cute, I just want to hug hom and he is a delicious cook to!!! He reminds me of my Papa
I cannot understand why he doesn't have 10 million views? This guy knows what going on!!!
I’ll never make it another way. This was amazing tonight. Thank you and god bless
This is my Saturday night ‘Netflix & Chill’ channel 😍💕😍
Oh my! I love stuffed cabbage but have never cooked. Thank you.
I love the last part the most. love from the Netherlands
i've made many versions of stuffed cabbage...polish style, romanian style, and hungarian style. when you use cooked rice, its a bit too mushy for me. i use parboiled dry rice. saves so much time and still gets cooked perfectly. not only that, but it absorbs a bunch of the liquid so you are not left with a runny soup, but a nice sauce to serve on top of the cabbage. i also love eating it with sour cream on top. i've dont the baked version of this dish, but cooking it on the stop top is much easier. i also make this dish with beef/pork/combo of both or ground turkey. it still comes out great. i've even made it with quinoa when i forgot to buy rice. also, when i create the meat mixture, i like to add paprika, salt, and pepper.
Wspaniale zobaczyć polskie gołąbki
These are one of my favorite foods! I mix grated parmesan with my meat and rice. trust me youll love that
In Bosnia we make it something like that but we use the sour cabbage
I love Gołąbki especially with savoy cabbage mmmm
sending my love to you and Ava I really love you both
😋👌 cabbage rolls recipe. Perfect comfort food 😋👌
Polish Burritos by the Italian guy!!