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Cooking Polish
United States
Приєднався 25 січ 2020
Cooking Polish dishes can be challenging, especially in the beginning. My name is Natasha and I grew up in Poland, where I learned how to cook under my grandmother’s watchful eye. After college, I moved to the U.S. and quickly discovered there were many people out here who have Polish roots but no idea how to cook the dishes they grew up with. I hope this channel helps you reconnect with that part of your heritage. Was your babcia Polish? Do you have a Polish spouse? Perhaps you too, moved to another country and find it hard to adjust your favorite Polish recipes to realities of a strange grocery store. This channel is for you.
Polish Roast Duck with Marjoram and Apples
This classic Polish recipe is super easy! If you've never made roast duck, this is a great way to start. If you’re a fowl roasting pro, you'll appreciate it for its flavor and versatility. It pairs with duck fat potatoes, mashed potatoes or noodles. It's excellent with braised cabbage, roasted vegetables or even cranberry sauce.
Here are some useful tools and equipment I used in this video:
- Garlic Peeler and Mincer
amzn.to/3SIa1l6
- Fat Separator, Gravy strainer
amzn.to/3Q8yUVj
- Professional Aluminum Half Sheet Pans
amzn.to/3dlc5iO
- Roasting Pan with a Rack
amzn.to/3Qmi19W
- Kitchen Shears
amzn.to/3PdX1kb
If you like the Polish pottery I use in my videos, here are some of my favorite picks:
amzn.to/35PhtXS
amzn.to/35OYLj4
amzn.to/3NV6InZ
amzn.to/3LN1GIC
amzn.to/3DSaMkD
amzn.to/37oVeZi
Time-stamps:
00:00 Gorgeous roast duck
00:09 How to prepare a duck for roasting
00:15 How to trim wing tips
00:19 How to remove fat deposits and excess skin
00:48 How to prick duck skin to render fat
01:16 How to season a duck
03:08 How to prepare duck stuffing
03:32 How to stuff a duck
03:45 How to truss a duck
04:24 How to roast a duck
04:50 How to make duck sauce
Here are some useful tools and equipment I used in this video:
- Garlic Peeler and Mincer
amzn.to/3SIa1l6
- Fat Separator, Gravy strainer
amzn.to/3Q8yUVj
- Professional Aluminum Half Sheet Pans
amzn.to/3dlc5iO
- Roasting Pan with a Rack
amzn.to/3Qmi19W
- Kitchen Shears
amzn.to/3PdX1kb
If you like the Polish pottery I use in my videos, here are some of my favorite picks:
amzn.to/35PhtXS
amzn.to/35OYLj4
amzn.to/3NV6InZ
amzn.to/3LN1GIC
amzn.to/3DSaMkD
amzn.to/37oVeZi
Time-stamps:
00:00 Gorgeous roast duck
00:09 How to prepare a duck for roasting
00:15 How to trim wing tips
00:19 How to remove fat deposits and excess skin
00:48 How to prick duck skin to render fat
01:16 How to season a duck
03:08 How to prepare duck stuffing
03:32 How to stuff a duck
03:45 How to truss a duck
04:24 How to roast a duck
04:50 How to make duck sauce
Переглядів: 1 162
Відео
Braised Red Cabbage - Pairs Perfectly with Dumplings and Meat Dishes
Переглядів 2922 роки тому
This is such a versatile side dish. I like to serve it with roast duck. But it works extremely well with pork chops, zrazy and kopytka dumplings, all of which you can find on this channel. Dig in! LIKE and SUBSCRIBE to support my efforts and to stay in the loop If you like the Polish pottery I use in my videos, here are some of my favorite picks: amzn.to/35PhtXS amzn.to/35OYLj4 amzn.to/3NV6InZ ...
Tropical Pisanki - Polish Easter Eggs Inspired by the Natural Beauty of Hawaii
Переглядів 1,1 тис.2 роки тому
The colourful Polish tradition of making ‘pisanki’ is more or less a thousand years old. There are a number of traditional ways to decorate pisanki, rooted in folk traditions. The technique of dyeing and scratching eggs comes from the Silesian region of Poland. I'm not a folk artist and while the method I'm using is traditional, my designs are contemporary. I just really enjoy making them! It’s...
Easter Egg Scratching For Beginners - Pisanki Drapane - Polish Easter
Переглядів 5 тис.2 роки тому
The colourful Polish tradition of making ‘pisanki’ is more or less a thousand years old. There are a number of traditional ways to decorate pisanki, rooted in folk traditions. The technique of dyeing and scratching eggs comes from the Silesian region of Poland. I'm not a folk artist and while the method I'm using is traditional, my designs are contemporary. I just really enjoy making them! It’s...
Gorgeous Poppy Seed Star - Gwiazda Drożdżowa Z Makiem
Переглядів 9702 роки тому
Poppy seed symbolizes luck and prosperity in Polish culture. It's a staple ingredient in many Slavic and Balkan countries. I hope you enjoy this sweet, fragrant and gorgeous looking cake. INGREDIENTS: *filling 200g poppy seed 2c water 60g dried fruit and nut mix such as dried figs, candied peel, dried currants, raisins and pistachios 120g honey 40g butter, melted *dough 500g all purpose flour 7...
Gingerbread Street From Scratch - 2021 Gingerbread St. - Inspired by the Beauty of Polish Old Towns
Переглядів 7 тис.2 роки тому
My new gingerbread project was inspired by the beauty of the Polish Old Towns. Wesołych Świąt i Szczęśliwego Nowego Roku to all of you! Making an epic gingerbread house from scratch sure is a challenge! Be sure to have the right tools to do it. Here's what I use and highly recommend for this project: My kitchen aid mixer: amzn.to/3rczKWK Isomalt crystals: amzn.to/3NOpZYi Cake board (base): amzn...
Herring In Gingerbread - Śledzie Po Toruńsku - The Perfect Holiday Appetizer
Переглядів 3812 роки тому
A must try for your next holiday party. This recipe is unique and full of flavor. Herring is a staple of Polish cuisine. In this fantastic recipe we combine the two absolute must haves on the Polish Christmas table. Please LIKE and SUBSCRIBE!!! If you like the Polish pottery I use in my videos, here are some of my favorite picks: amzn.to/35PhtXS amzn.to/35OYLj4 amzn.to/3NV6InZ amzn.to/3LN1GIC a...
Hunter's Stew - How to Make Polish Bigos in a Slow Cooker
Переглядів 2,9 тис.2 роки тому
Traditional ingredients and seasoning with a twist: instead of cooking bigos over several days, stirring, cooling, reheating and adding ingredients gradually, try the slow cooker method. Almost all ingredients can be added at once. The flavor is just as layered as traditionally prepared bigos. Remember, quality of ingredients is key. Smacznego! Please LIKE and SUBSCRIBE!!!! Time stamps: 0:00 Th...
Fried Pork Chops - Super Easy, Mouthwatering Dinner Idea
Переглядів 2483 роки тому
Thanks for watching! Please hit Like and Subscribe if you enjoyed this video. time stamps: 00:00 Trim Off Fat From Pork Chops 00:12 Pound Pork Chops with a Meat Mallet 00:27 How to Season and Bread a Pork Chop 01:05 Frying Pork Chops 01:37 Plating and Serving Pork Chops For more recipes visit my blog: cookingpolish.blogspot.com
Polish Coleslaw - How to Make Surówka - A Healthier, Lighter and More Flavorful Alternative
Переглядів 1,7 тис.3 роки тому
Surówka z kapusty, z majonezem. This Polish coleslaw is lighter, healthier and more flavorful than regular coleslaw. It comes together quickly and makes a perfect side to grilled or fried meats. Happy cooking! Please like, comment and subscribe!!!! Ingredients: 1 medium cabbage 2 cups sauerkraut 1 medium apple 1 small onion 2 medium carrots 2-3 tbsp mayonnaise 1 tsp caraway seeds 00:00 Surówka ...
Easter Baba - A Must Have For Your Holiday Table
Переглядів 4533 роки тому
The ultimate Easter baba. A must have for a Polish Easter Table Please Like and Subscribe if you liked the video! time stamps: 00:00 The Perfect Baba 00:10 Ingredient List 00:35 How To Activate Fresh Yeast 01:13 Beating Eggs Over A Double Boiler 01:35 Combining Ingredients For Baba 02:25 Letting The Dough Rise 02:35 How to Fill The Cake Pan 02:53 Baking Time and Temperature 03:04 Cooling Off A ...
The Ultimate Chicken (and Beef) Noodle Soup + Homemade Noodles
Переглядів 5203 роки тому
Please Like and Subscribe!!! Ingredients: 1 small chicken 500g beef stew meat 4-5 carrots 1 parsnip 2 leeks 1 medium celery root 1 medium onion 1 tbsp black peppercorns 5 whole cloves 5 whole allspice 5 bay leaves time-stamps 00:00 Rosół Ingredients 00:28 How to Clean Leeks 00:45 How to Peel Celery Root 01:22 Chicken Noodle Soup Seasoning 01:53 How to Skim Foam Off the Broth 02:14 Homemade Nood...
Polish Donuts - Pączki - A Step by Step Tutorial
Переглядів 3 тис.3 роки тому
Thanks for watching! Please hit Like and Subscribe if you enjoyed this video. For more recipes visit my blog: cookingpolish.blogspot.com Ingredients: 600g all purpose flour 50g unsalted butter, melted 50g sugar 1 cup milk 50g fresh yeast 2 eggs 1 yolk 1 tbsp pure vanilla extract rose petal jam or plum butter canola oil or vegetable shortening for frying Time-stamps: 00:00 Ingredients Needed to ...
Chruściki - Traditional Polish Carnival Cookies
Переглядів 1,6 тис.3 роки тому
Chruściki aka faworki (aka angel wings, aka bow ties, aka kindling wood cookies) The name depends on where you grew up but it's always the same delicious pastry. Thin, light, golden and dusted with powdered sugar. A perfect Fat Tuesday party treat. 500g all purpose flour 6 egg yolks 1 tbsp powdered sugar 1 tbsp butter, melted 1 cup sour cream 25mL vodka (or vinegar) a pinch of salt canola oil o...
A Beautiful Gingerbread House From Scratch
Переглядів 153 тис.3 роки тому
Making an epic gingerbread house from scratch is a challenge! Be sure to have the right tools to do it. Here's what I use and highly recommend for this project: My kitchen aid mixer: amzn.to/3rczKWK Isomalt crystals: amzn.to/3NOpZYi Cake board (base): amzn.to/3uhoLx5 Ateco piping bags: amzn.to/3ui9Nqr Wilton icing tips and couplers: amzn.to/3LIQe0k Acetate: amzn.to/3KmroTU Candy thermometer: am...
Gingerbread Cookies - Pierniczki - A Polish Christmas Tradition
Переглядів 1,7 тис.3 роки тому
Gingerbread Cookies - Pierniczki - A Polish Christmas Tradition
Chanterelle Mushroom Pierogi - Sophisticated Comfort Food (Pierogi z Kurkami)
Переглядів 4673 роки тому
Chanterelle Mushroom Pierogi - Sophisticated Comfort Food (Pierogi z Kurkami)
Silesian Beef Roulades - How to Make Zrazy
Переглядів 1,4 тис.3 роки тому
Silesian Beef Roulades - How to Make Zrazy
How to Make Metrowiec - A meter-long Cake (or two shorter ones)
Переглядів 5224 роки тому
How to Make Metrowiec - A meter-long Cake (or two shorter ones)
Stuffed Cabbage Rolls - Polish Gołąbki - A Step by Step Tutorial
Переглядів 19 тис.4 роки тому
Stuffed Cabbage Rolls - Polish Gołąbki - A Step by Step Tutorial
How to Make Rogaliki- An Easy Polish Pastry Recipe
Переглядів 3 тис.4 роки тому
How to Make Rogaliki- An Easy Polish Pastry Recipe
Sourdough Bread for Beginners - Learn How to Make Crusty Bread at Home
Переглядів 3324 роки тому
Sourdough Bread for Beginners - Learn How to Make Crusty Bread at Home
Easy Beet Soup Recipe - How to Make Barszcz
Переглядів 8 тис.4 роки тому
Easy Beet Soup Recipe - How to Make Barszcz
Potato Dumplings - How to Make Kopytka Using Leftover Mashed Potatoes
Переглядів 2,7 тис.4 роки тому
Potato Dumplings - How to Make Kopytka Using Leftover Mashed Potatoes
How to Make Waffle Torpedoes - An Iconic Polish Street Food Treat (Rurki z kremem)
Переглядів 3,9 тис.4 роки тому
How to Make Waffle Torpedoes - An Iconic Polish Street Food Treat (Rurki z kremem)
How to Make Pierogi - An Easy and Authentic Polish Recipe.
Переглядів 2,9 тис.4 роки тому
How to Make Pierogi - An Easy and Authentic Polish Recipe.
Dzieńdobry greetings from poland
How did you secure the top before you put the roof on?
With royal icing, just like the rest of it. Not too much so it doesn’t get squeezed out by the weight of the roof. Although if it does, you can always mask the imperfections with icicles letter.
you have a very nice youTube site very nice indeed Polish sister
Thank you 😀
cool ginger bread house
Thank you 😄
What is that flour please? All purpose?
Yes, all purpose works great
Absolutely stunning!
Thank you! Cheers!
Absolutely stunning, adorable!
Thank you! 😊
Do you have the template posted somewhere?
Sooooooo Frikking COOOOOOLLL!!!
That gravy looks delicious but is much too thin for my liking. Rather than saving the duck's feet and boiling those, I feel like I'd just add an unflavored gelatin packet before reducing. Cheers
Wow! You are an artist! Wonderful job!
Thank you so much!
do you share template?
i thought there was a pattern to be shared?
amazing! beautiful! you’re an incredible artist and i hope you make another one this year!!
I’m working on it now 😁
do you have a sketch of the house you are building, can you share it please?
That's not 6 cups of floor? Is it supposed to be 3?
Yes, it’s 6
Great recipe and presentation 👍 💛❄️🌲
Thank you so much 👍I appreciate you 😘
This was very satisfying to watch! Beautifully done. I have no artistic skills. I just bake. But this video made me want to try it out!
Thank you so much 😀 You can do it! 😘
Thank you
They look delicious, but next time try remove the thick bitter rib on the leaves before you roll them.
Sehr schön 🤩👍👍👍
Danke!😘
❤
Thanks for sharing
My pleasure 😊
Wunderschön 🤩!!!
Excellent video! Yes the red cabbage and onion peel ones are the best looking ones and so easy to make. Instead of feathers, you could put paraley leaves for example. And traditionally, instead of oil, we rub them with lard to make them shine.
Cudowne!!
Dziękuję! ☺️
Prawdiwa polska kuchnia, super sfilmowana!
Dziękuję bardzo! 😘
Thanks for posting and love the scrabble tiles for commentary!!!
Glad you enjoyed it! The tiles were my daughter’s idea 😄
I’m making them again this weekend- they probably won’t make it till Fat Thursday 😂 They’re simply too delicious ❤
What are the herbs & measurements of the ingredients?
Hello! All ingredients are labeled at the beginning of the video. You’re probably asking about caraway seeds? Measurements you can kind of observe while watching the video too, but honestly, as opposed to baking a cake, making soup doesn’t require exact measurements. You can see that 5 potatoes are used but you can use 4 or 6. Use as much bacon you wish, add as much or as little sauerkraut as you prefer, or just eye ball it, taste add more if necessary. One head of cabbage, one onion, caraway seeds to taste. Add as much stock as needed to turn it into a soup like consistency- start with 4 cups and go from there. I hope this helps. Happy cooking!
Hello, question - can you fry these without boiling?
Boiling is the best method with these 🙂
@@cookingpolish Ok, thanks
Generally, dumplings are fried once they are cooked
This is stunning!🤩🤗🤩 Could you share the template, please?😊
Thanks! Doing this for xmas!
Enjoy!
I can't believe how awesome you did I've made a few gingerbread houses in my time but never as beautiful as you have hope to see more of your videos keep up the great work and have a merry Christmas and happy new year
Thank you, Linda! Merry Christmas to you too 😘🎄
where do i find the template???
Hello! The house is fantastic, you did a great job! I have one question though, what kind of molasses did you use? Was it the corn one? Thank you!
I use sugarcane unsulphured molasses. My favorite brand is Grandma’s. When I lived in Poland I used sugar beet molasses or honey.
magnifique, maison très élégante ! Merci pour ce partage !
Thank you! Happy holidays!
Great job!!!!
Thank you!
Very nice, great job 👍🏼
Thanks! Happy holidays!
Million million likes
Million thanks! 😘
How many cookies does this make
Depends on cookie size
Oh my goodness this is lovely! How many batches of dough did you use for this recipe? I drew up a template for a house that looks like it's a similar size, and I'm trying to figure out how much I need to make 🙂.
I’m not entirely sure… hmmmm….I made two double batches first, I think that took care of the walls for the most part. Then I made another double batch for the roof and fencing. I didn’t make all the dough at once because my fridge was too full. Lol
Какая вы молодец, какой труд, какое мастерство, это просто волшебство! Спасибо большое за великолепный новогодний подарок, за детские воспоминания, которые проснулись вновь!
You’re very kind! Thank you for your sweet comment! 😘
Having a large mixer helps a lot.
Agreed! 👍
That looks really Beautiful!! I can’t wait to make one with my mom soon!
Parabéns ficou lindíssima 😍👏😘
Thank you! Happy holidays!
how many milliliters are in your cup in the recipe?
250
Beautiful! I can see you use ceramic from Boleslawiec
It’s my favorite pottery! I’m obsessed. 🤪
Absolutely mind blowing! how could anyone commit such a crime of eating it!
My daughter has no qualms about it! 😂 She knows I’ll make another one next year. Happy holidays! 😘
I made it again! It was splendid 😊
Glad to hear! Happy holidays! 😄