Hey BuzyBeez! This Banh Cuon recipe is an excerpt from my longer "Growing up Asian" but I thought if you were interested in just the recipe, a quick video would be useful! But see the whole video here: ua-cam.com/video/cRQTkP1zY6I/v-deo.html
I'm a hispanic/middle Eastern and addicted to vietnamese food. I cannot wait to make the filling and sauce. I've already mastered making the wrapper. Yum 😋🤤👌
I'm Vietnamese but I'm so clueless about cooking Vietnamese cuisine, all I'm good at is eating Viet food. But after this video, HoneySuckle really motivated me to cook this dish after making it seem so easy. So I went ahead and made it!!!! Not gonna lie, it was a bit of a challenge but after cooking it, it felt so accomplishing and I was proud of being able to create a Vietnamese dish. It was yummy too so I'm really relieved hahha. Thank you Honeysuckle xxxxxxx
I loved your longer video (esp as a fellow asian american growing up in the bay area), but I really appreciate this video for cooking the recipe, it makes it more convenient for following the instructions
I lived in North Vietnam for a year and enjoyed bang cuon so much. But unlike in the city, I was really awed by the way the rice flour crepe was made using a thin long stick. Simply amazing.
I loved that you did some Vietnamese recipes. My mom is from Vietnam and came over when she was 12. She didn't know how to make banh cuon. I taught myself how to make it, it is fun to see you make it too!
This is one of my favorite Vietnamese fishes as well!!! Thank you for posting this I would. Like to pass on Vietnamese cooking to my nieces and nephew... my mom is still working and I would like to be able to cook for her as well! Please share more of these dishes ☺️
I LOVE that you make this Not a "" perfect "" rice roll... and that mistakes or imperfections are okay.. thank you and thank you for a written recipe in description box.. super helpfull.. I've watched a few vids now and I subscribed . I feel like I can learn alot here ✌😃👍
I love Vietnamese food! This is like one of my favorites if not my most favorite dish. This and banh xeo. My grandma used to make this, love it! And xoi! All kinds!
I love watching your videos so much. Awesome recipe. However, we don't serve banh cuon with raw bean sprout, we use steamed bean sprout instead. Love from Viet Nam ❤
Omgoodness you’re a life saver!!! It struggle making this. I don’t ever know the measurement without making a big patch when I only want to make a small amount
I love your Vietnamese recipes soo so much! As a Vietnamese person who’s Viet isn’t super perfect, I prefer to watch Vietnamese recipes in English. So this is extremely helpful for when I crave this type of food 😋
Accutally, in Viet Nam, we have 2 different ways to eat Bánh cuốn 1: you can mix fish sauce with lime, minced garlic, sugar like in this video In other way, you can make this sauce by the bone broth mix with sugar, pepper, chili and herb. And, you should try this with fried onion on top. It’s perfect! Thank you because of loving VietNamese food ❤️❤️❤️
I love your cooking videos! Everything is so yummy!! I was wondering if you knew how to make those steamed gluttonous rice cakes wrapped in banana leaves (not sure of their actual name)? My friend's mom made them one time and I loved them so much! I know they can be sweet or savory. Her's were a dessert so she filled the middle with some sweet shredded coconut and nuts. SO GOOD. Would love a tutorial on them with the BuzyBeez twist of course!
I love Vietnamese food but I don’t always have fresh vegetables like bean sprouts and herbs at home. Especially bean sprouts don’t last more then ~3 days before turning mushy.
That stuff is insanely delicious. I used to buy it a lot around my uni and it's kind of crashing my wallet. So, Dzung, thanks for sharing. Definitely gonna make it this weekend
Question did i do samething wrong? I follow the recipe but my batter is not turning to a sheet when i pour into the pan like it not setting just gooey batter and i cover with lid too
I followed the recipe and used 2 tbsp of oil as directed but found the batter to be super oily! I had to dab some off 😔 not sure if anyone had a problem with that. I’ll have to experiment and try less oil next time but overall it turned out ok in the end. I was worried about the crepes being too gooey and undercooked but once I cooked it and let the banh cuon settle, it was ok!
I bought banh cuon at my asian supermarket, it came rolled in a long rope and unfilled. trying to figure out how to use them! they come apart when i try to unroll them. any ideas?
Actually there is a hack. Soak those rice papers for 30 min in room temp water mixed with oil. Roll them up with filling and finish off in the microwave (covered) for 2 minutes or steam for 4 minutes if you have a steamer.
Believe it not, you can! I saw someone do this on a video and I was like, "Why did I never think of doing that?" LOL! I don't think it'll be as good as the original version, but should be good enough to satisfy the craving. Here's the video I saw it in ua-cam.com/video/9ISEiiM4gO8/v-deo.html
I'm Inuit, but I've never met another Inuit that didn't like any kind of Asian food (save those allergic to seafood, but even they eat Asian prepared land food ;) )
Hey BuzyBeez! This Banh Cuon recipe is an excerpt from my longer "Growing up Asian" but I thought if you were interested in just the recipe, a quick video would be useful! But see the whole video here: ua-cam.com/video/cRQTkP1zY6I/v-deo.html
Oooooh ok I was wondering why it seemed so familiar lol
@@bastosaswang7398 canh
I am an Vietnamese fan. I am so proud of my national dish. It's really delicious
I'm a hispanic/middle Eastern and addicted to vietnamese food. I cannot wait to make the filling and sauce. I've already mastered making the wrapper. Yum 😋🤤👌
Hi, my husband and I love this dish. We order this for family parties and everyone enjoys it.
I'm Vietnamese but I'm so clueless about cooking Vietnamese cuisine, all I'm good at is eating Viet food. But after this video, HoneySuckle really motivated me to cook this dish after making it seem so easy. So I went ahead and made it!!!! Not gonna lie, it was a bit of a challenge but after cooking it, it felt so accomplishing and I was proud of being able to create a Vietnamese dish. It was yummy too so I'm really relieved hahha. Thank you Honeysuckle xxxxxxx
I loved your longer video (esp as a fellow asian american growing up in the bay area), but I really appreciate this video for cooking the recipe, it makes it more convenient for following the instructions
Banh Cuon is my favorite Vietnamese dish as well.
I love these types of recipes! it reminds me of childhood dishes that i can never find good recipes for, keep up the amazing work!
I lived in North Vietnam for a year and enjoyed bang cuon so much. But unlike in the city, I was really awed by the way the rice flour crepe was made using a thin long stick. Simply amazing.
I’m so excited to try!!
Hi Dzung thanks you for showing easy how to make banh cuon ok. Hope to see you on many more easy recipes to come. Have a great day!
I loved that you did some Vietnamese recipes. My mom is from Vietnam and came over when she was 12. She didn't know how to make banh cuon. I taught myself how to make it, it is fun to see you make it too!
This is one of my favorite Vietnamese fishes as well!!! Thank you for posting this I would. Like to pass on Vietnamese cooking to my nieces and nephew... my mom is still working and I would like to be able to cook for her as well! Please share more of these dishes ☺️
I have been wanting to make Banh Cuon for a long time. Thanks for including the recipe in the description.
tried this and it was amazing, thank u
I LOVE that you make this Not a "" perfect "" rice roll... and that mistakes or imperfections are okay.. thank you and thank you for a written recipe in description box.. super helpfull.. I've watched a few vids now and I subscribed . I feel like I can learn alot here
✌😃👍
Oooh I love this! Banh cuon is so yummy; the cooking process is quite similar to banh xeo.
I love your channel😊 I didn't realized how easy this dish is to make. Thank you!
I love Vietnamese food! This is like one of my favorites if not my most favorite dish. This and banh xeo. My grandma used to make this, love it! And xoi! All kinds!
Love your UA-cam. especially the dishes you showed look so special and colorful.
I love watching your videos so much. Awesome recipe. However, we don't serve banh cuon with raw bean sprout, we use steamed bean sprout instead.
Love from Viet Nam ❤
Omgoodness you’re a life saver!!! It struggle making this. I don’t ever know the measurement without making a big patch when I only want to make a small amount
Looks so delicious 😍❤️❤️❤️❤️❤️
have always wanted to make this! thank you for sharing!
Thank you for this tutorial! I just made banh cuon and it came out pretty legit!!! Thanks Chi!
That looks so light and healthy. I want to try this dish!!
Thank you for making this video, I'm really really proud to see you enjoy our traditional dish.
Love you from Vietnam❤️
I love your Vietnamese recipes soo so much! As a Vietnamese person who’s Viet isn’t super perfect, I prefer to watch Vietnamese recipes in English. So this is extremely helpful for when I crave this type of food 😋
Thank you for the recipe! I’ve been craving this dish for long time now.
Wow I didn’t know it was so easy to make the wraps! I usually buy them from store!!
I may just have to make this soon! I’ve been craving it!
This is my favorite food in the whole world…
U can get some vietnamese sausages like chả lụa, nem chua or making bánh tôm (shrimp cake) to elevate it and make it more interesting
Accutally, in Viet Nam, we have 2 different ways to eat Bánh cuốn
1: you can mix fish sauce with lime, minced garlic, sugar like in this video
In other way, you can make this sauce by the bone broth mix with sugar, pepper, chili and herb.
And, you should try this with fried onion on top. It’s perfect!
Thank you because of loving VietNamese food ❤️❤️❤️
Just made banh cuon for my family since they were missing my mom and grandma's recipe :)
Thanks I was waiting for you to make this.
I love banh cuon!!! Love your videos!
Wow this looks so delicious 😍
I love your cooking videos! Everything is so yummy!! I was wondering if you knew how to make those steamed gluttonous rice cakes wrapped in banana leaves (not sure of their actual name)? My friend's mom made them one time and I loved them so much! I know they can be sweet or savory. Her's were a dessert so she filled the middle with some sweet shredded coconut and nuts. SO GOOD. Would love a tutorial on them with the BuzyBeez twist of course!
I am watching your channel from the tv and the quality is amazing!!! You need your own tv show!
Yes! So excited for another video 🤗💃💕
I love Vietnamese food but I don’t always have fresh vegetables like bean sprouts and herbs at home. Especially bean sprouts don’t last more then ~3 days before turning mushy.
Hello, I from VietNam and thanks you because you did traditional food Vietnam's. I hope you can will do very food other .
Can you do a dumplings series?
Looks yummy! Thank you for sharing.
That looks delicious!
That stuff is insanely delicious. I used to buy it a lot around my uni and it's kind of crashing my wallet. So, Dzung, thanks for sharing. Definitely gonna make it this weekend
It good
looking forward to making this. i bought rice flour and tapioca flour, now just need to get my act together...
Thank you thank you gim going to try:)
One of my favorites!
So yummy 😍 I love vietnamese food
This looks good! Yum!
Love banh cuon!!! I love to eat with basil instead of mints.
Your hair looks so luscious! 😍💞
I’m a vegetarian but I like watching you anyway 🤷🏽♀️
Well done. most-people served it with cooked bean sprouts (or steamed).
Question did i do samething wrong? I follow the recipe but my batter is not turning to a sheet when i pour into the pan like it not setting just gooey batter and i cover with lid too
🤤 yummy 😋
Oh my goodness this looks so yum!
Thank you for speaking English I miss my mom's food she died. She never taught me or my 5 sisters how to cook OR speak vietnamese
I don’t have tapioca starch. Can I use cornstarch? I am in quarantine.
Can it also be made with ground chicken or Turkey?
I followed the recipe and used 2 tbsp of oil as directed but found the batter to be super oily! I had to dab some off 😔 not sure if anyone had a problem with that. I’ll have to experiment and try less oil next time but overall it turned out ok in the end. I was worried about the crepes being too gooey and undercooked but once I cooked it and let the banh cuon settle, it was ok!
You truly need that oil for sticking insurance! Whenever I go light on oil, it always ends up a sticky hot mess.
The mini whisk!!!
Can I use tapioca starch? I can’t find the flour?
I thgt this looked familiar..I have some sort of rice wrapper I wantd 2 make dumplings with..but they r so thin Im kinda afraid of them 😄!
I bought banh cuon at my asian supermarket, it came rolled in a long rope and unfilled. trying to figure out how to use them! they come apart when i try to unroll them. any ideas?
written recipe plse
Can you make with using minced chicken-(Vietnamese Steamed Rice)
By the way, what is your camera? quality is amazing !
Indeed Long time no see 😁
Rice vinegar in the nuoc mam ?? no lemon ???
I freakin love eating these!!! N making these too !!
Does it have to be pork?
Yes this video seemed very speedy, but I give you my thumbs up anyway Miss Dzung 😉
Cool, I would love to try this Vietnamese food, it's so good. Love this recipe so much! 😀
Please make a banh xeo recipe!!! :)
Can you replace the pork with beef?
I think ground chicken breast ll b better than beef. Beef is to "gummy" for this imho.
Mimi P thx
If I can’t use pork. Is there anything I can alternative dear ? thank you
Yuhan Guo I think you can replace it with chicken or prawn. They would taste nice with this dish, or even beef if you like.
We still have a lot of spring roll wrappers (dip in water kind) , you think I can use those?
Actually, I have to say no. Rice paper is just a way we use to eat sth(spring roll, banh xeo ..), not a dish. Let try and you"ll see the different.
Actually there is a hack. Soak those rice papers for 30 min in room temp water mixed with oil. Roll them up with filling and finish off in the microwave (covered) for 2 minutes or steam for 4 minutes if you have a steamer.
Can I use any flour instead of tapioca flour?
Corn starch or potatoes starch might do the trick
are you from Vietnam?
You mentioned both Tapioca starch & flour... are they the same? My batter turned out clumpy and not so much watery like yours did... HALP
Love you
I think you missed the cilantro - ngò
She has such a pretty and calming voice
I find it a little irritating ^^
But the recipe is gratis which IT what counts
I thought the crepe wrapper was steamed.
Lola
Could you just use rice paper (the one you use when you make salad rolls)?
Marie-eve Bujold no because the texture won’t be the same :(
No, because these are more of a steam rolls.
Believe it not, you can! I saw someone do this on a video and I was like, "Why did I never think of doing that?" LOL! I don't think it'll be as good as the original version, but should be good enough to satisfy the craving. Here's the video I saw it in ua-cam.com/video/9ISEiiM4gO8/v-deo.html
I'm Inuit, but I've never met another Inuit that didn't like any kind of Asian food (save those allergic to seafood, but even they eat Asian prepared land food ;) )
😍
👍👍👍🙏
Where’s the basil and cha lua?🤔
Làm nem a
👍🏼👍🏼👍🏼👍🏼👍🏼... and one BIG yum... lol 8^}
Chú việt mà có chỗ z?
Éo dịch Tiếng việt. Nản