ເຂົ້າປຸ້ນນໍ້າໄກ່ ເຂົ້າປຸ້ນ How to Make Khao Poon | Step by Step Full Recipe Tutorial Laos Hmong Lao

How to make Khao Poon 🍜 | Full Step by Step Tutorial with Written Recipe 📝
Recipe:
Soup Base Broth
1 Whole Chicken or a Combination of Two Chicken Thighs and Two Chicken Breast.
9 Liters of Water
1 Tbsp of Salt
10 Pieces of Kaffir Lime Leaves
2 Stalk of Lemongrass Chop into Five Pieces or Bruised and tie into a Knot (As Shown on Video).
2 Pieces of thinly sliced Galangal
Curry Sauce
3 Tbsp of Vegatable Oil
1 Cup of Minced Shallots
1 Cup of Minced Garlic
10 Pieces of Kaffir Lime Leaves
1/2 Cup of Chicken Bouillon
2 Cans of Red Curry Paste
3 Tbsp of MSG
7 OZ of the Bagged Version of Red Curry Paste (Mae Ploy Brand).
2 Tbsp of Shrimp Paste
1 Tbsp of Fermented Fish Sauce (Pa Daek)
2 Cans of Coconut Milk
Desired Amount of Paprika for Color.
- Desired Amount of Vermicelli Rice Noodles
- Desired Amount Bamboo Shoots
- Veggies & Herbs (Wash, Rinse, and Prepped).
Minced Long Bean
Bean Sprouts
Shredded Cabbage
Shredded Purple Cabbage
Shredded Carrots
Chopped Scallions
Chopped Cilantro’s
Plucked Mint
Sliced Limes Wedges
Thinly Sliced Banana Blossoms or Flower.
Fresh Chili 🌶’s
Instructions 📝
1. First, add 9 Liters of Water to Pot. Bring to a Boil.
2. Next, add these Following Herbs to Pot👇🏻
Salt
Kaffir Lime Leaves
Lemongrass
Galangal
3. Add Chicken to the Pot. Let this Cook for 1-2 Hours (Cooking times varies depending on the size of your Chicken).
- In a Separate Pot of Water. Bring it to a Boil and Cook your Bamboo Shoots. Once Complete. Strain over Cold Water and set aside. This will help dilute the overpowering Bamboo Flavor (optional).
4. While the Chicken is Cooking. Make your Curry Based Sauce.
- On High Heat add Vegatable Oil to Wok or Pan.
- Once Oil starts to Sizzle. Add Shallots, and Garlic.
- Once Fragrant, Add these Following Ingredients 👇🏻
Kaffir Lime Leaves
Chicken Bouillon
Red Curry Paste
MSG
Red Curry Paste (Mae Ploy Brand).
Shrimp Paste
Fermented Fish Sauce (Pa Daek)
Coconut Milk
Desired amount of Paprika for Color.
- Once Complete, turn off the Heat. Set aside.
5. Careful Remove Chicken from Pot. Let this rest in a Big Bowl.
- Add Curry Sauce to Pot.
- While the Chicken is resting. Prepare your Veggies and Herbs. And Cook your Vermicelli Rice Noodles.
6. Once the Chicken has Cool down. Shredded them to Bite Size Pieces using your Hands to separate them or with Folks.
7. Once Complete. Add back Shredded Chicken and Bamboo Shoots to Pot.
- Notice the Broth will Evaporate. Add more water to Pot accordingly.
- Stir Pot and Combine. Adjust to Taste with Fish Sauce and Chicken Bouillon. Enjoy!
To assemble 🍜. Add Desired amount of Vermicelli Rice Noodles. Veggies & Herbs (listed above) to Bowl. Ladle in your Desired Amount of Broth.
Condiments: Chili Powder, Chili Oil, and a Side of Fresh Chilies 🌶 and with Shrimp Paste as a Dipping Sauce.
#laofood #khaopoon #hmong

[@MsKatterz]

HOMEMADE KAPOON HITS THE BEST!! The restaurant version is alright to satisfy your cravings when u don’t wana or can’t make it yourself, BUT home/family/friends home is where it’s at!

[@noragarza8709]

Years later brother an I’m still making your recipe.

[@lamariereyes6696]

I’m Filipino and Spanish, my sister-in laws are Laos. I just love their food! I’ve made a few recipes like nam khao. I love this soup, thanks for the recipe! Can’t wait to make it for one of our parties

[@CookingwithMrInternational]

Thanks for sharing!! So happy to hear 🙏🏻🙌🏻

[@sophiamoua579]

Yummy!

[@laphenhnachampassack5054]

Mmmm I love khao poon. We’re going to be eating this on Christmas.

[@CookingwithMrInternational]

Yum 🤤🙏🏻🙌🏻. Perfect for the Holidays 🍜

[@nokphannaly9554]

Found your channel..so glad to find you putting southeast Asia food on the map..especially lao food..KUDOS..im here for it..keep it up..i hate how they lump us up as one,when there is so much difference cultural though it may be similar but each is our own..especially lao food..we are the one who put pa dak in every thing
.thats what keeps us young ❤😂..im here for your keep up the great work

[@CookingwithMrInternational]

thank you so much for our kind words and I agree 😅🙌🏻🙏🏻

[@xploxable]

I made khao poon for the first time following this video! I just didn't have coconut cream, but it still came out so good! Kup khun kha, thank you so much! 🙏 Sap sap craving satisfied lol 🤤❤😊

[@CookingwithMrInternational]

Khob Khun Krab 😭🙏🏻🙌🏻❤️. Aww I’m so happy to hear 🍜🙌🏻

[@ashton8878]

Wow I was just binging all your videos yesterday too!!

[@CookingwithMrInternational]

Thank you 🙏🏻🙌🏻