BANH CUON | VIETNAMESE ROLLED CAKES WITH SAVORY FILLING
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- Опубліковано 6 лип 2024
- Banh Cuon is a delicate rolled cake filled with a savory filling. The wrapper consists of a few simple ingredients, giving a thin, glutinous like texture, and the filling is umami. When Banh Cuon is paired with herbs and sweet fish sauce, it becomes an incredible aromatic, flavorful, and refreshing meal.
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💡 TIPS
1. Heat up your pan for a few minutes until it's thoroughly heated through to Medium heat.
2. Banh Cuon is traditionally made on a cloth steamer. But finding the right temperature when steaming Banh Cuon wrappers in the pan can take trial & error. If the batter sloshes around in the pan without sticking, the temperature is too low. If the batter bubbles rapidly once touching the pan, the temperature is too high. The right temperature is achieved when you add the batter and it sticks and coats the pan shortly upon contact.
3. I used an 8 inch pan with 1/8 cup of batter per wrapper. However, Banh Cuon can be made with any sized pan. You'll just need to adjust the amount of batter you add. You can also make your batter thicker by adding more batter, but I like mine thin. It's up to your preference.
4. If you're going with a thin batter like me, it tends to be a bit more flimsy. When flipping the wrapper on to the rolling surface, it's bound to not come out flat and perfect sometimes. Don't worry, try to spread it out and gently flatten it by using an oiled dough scraper or spatula. If it's not giving, or it's tearing, simply roll it up (like in the video) and set the "mess ups" aside. These are still good to eat. Watch the end of the video to see how I serve a plate of the "messed up" banh cuon.
5. Oil your pan well, so the wrapper will come out easily. However, putting too much oil will cause the batter to pool unevenly.
6. Take your time, the more you make, you'll develop your own technique and get better at it.
7. Wipe you pan clean with a dry paper towel before pouring batter in.
8. Have fun & enjoy the process of making Banh Cuon :) Enjoy !
○ FISH SAUCE DIPPING SAUCE RECIPE - • SWEET & SOUR VIETNAMES...
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🍚 INGREDIENTS
BATTER for BANH CUON
Rice Flour - 1 cup
Tapioca Starch - 1 cup
Room Temperature Water - 2 cups
Boiling Hot Water - 2 cups
Salt - 1/4 tsp
Vegetable Oil - 1.5 tbsp
MEAT FILLING for BANH CUON
Ground Beef - 1 lb or 454 g
Wood Ear Mushroom - 1/2 cup (see video for technique)
Shallot Oil or Vegetable Oil - 3 tbsp
Garlic - 4 cloves
Shallots - 1 small bulb
Scallion - 3 stalks
Oyster Sauce - 1 tbsp
Fish Sauce - 1 tbsp
Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp
Sugar - 1 tbsp
Black Pepper - 1/2 tbsp
TOPPINGS FOR BANH CUON
Crispy Fried Shallots
Cucumbers
Thai Basil
Cilantro
Mint
Vietnamese Ham
Bean Sprouts (Lightly Blanched)
SWEET FISH SAUCE DIPPING SAUCE
Sugar - 1/2 cup
Boiling Hot Water - 1/2 cup
Fish Sauce - 1/2 cup (I used 3 crabs brand)
Lime Juice - 4 tbsp
Vinegar - 4 tbsp
Garlic - 8 cloves
Red Chilis - 8 chilis
Crushed Roasted Peanuts - 3 tbsp (optional)
○ WATCH HOW TO MAKE THE DIPPING SAUCE HERE - • SWEET & SOUR VIETNAMES...
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🎵 WHERE I FIND MY MUSIC
○ Green Blossom - vio.dio
UA-cam Link : • Video
○ Music : Past memories - vio.dio
UA-cam Link : • Video
○ www.epidemicsound.com/referra...
📖 CHAPTERS
Intro 00:00
Making Batter for Banh Cuon 00:40
Preparing Toppings for Banh Cuon 01:44
Making Meat Filling for Banh Cuon 02:5
Sweet Fish Sauce Dipping Sauce for Banh Cuon 05:56
How to Make Banh Cuon 06:13
Banh Cuon Imperfect Roll 10:49
Plating & Serving Banh Cuon 11:04
How to serve Imperfect Banh Cuon 12:24
Outro 12:59
#banhcuon #vietnamesefood #rolledcakes - Навчання та стиль
I like this recipe. Normally we will put prawns or BBQ minced pork and spring onion as filling, but you have done it differently. Will try and cook this one day.
The photos that you took was fantastic. The scenery is beautiful.
Thank you very much. I love the pork and prawn versions as well! I hope you enjoy this one. Take care!
I have never come across this dish before, it looks absolutely delicious, especially with the toppings and the sauce. A great one Thun 🙏🏻👍
Thank you so much ☺️
Good morning! Thank you for sharing this recipe. It looks delicious. May your weekend be a lovely one blessed with much love!
Thank you very much for watching and I wish you a restful weekend ☺️
Good morning! Thank you for sharing this recipe . It looks delicious .
Absolutely delicious!!!!
Thanks you so much for sharing with us🙏🤩
So beautifully done!
Never tried it with beef but definitely will this time. I love banh cuon, you make it look so easy to make. I love 💕
Beef feeling is good too. Thank you so much!
Thank you. Great video. It was really calming too
😍lake hous rain nice food 🥘 😋😋😋relax good life 😊
Thank you for sharing. Nice video, easy explanation. Definitely will try.
Wow tks for the recipe n demo, will try when I hve time 😊
Whats your recipe for doing a whole bag of rice flour and tapioca flour batter? How many cups water?
Looks amazing! Inspiring me to make this today. ❤❤❤
I hope you enjoy it!
Looks delicious !!! ❤
Thank you 😋
I love your videos!!!!!
Thank you so much!
Yum!
Thank you!
Happy Blessed New Year to You !!! Would this technically be the 1st video of this yr? I just caught ur last of 2022(the curry). Somehow I didnt get notified-- but I dont mind I watched this one first😁
Happy New Year Anna! Yes, this is the first video of 2023 😊
Love your video and great instructions with nice music background. 😊
Yummy
Like like love love like like love
Beef cooked good can make that rice Parked too 😋
Thank you!
Where is there 🤔 beautiful lake
New england?
hello thun thun channel, 1 cup is how many gram ?
Can we make ahead for a party. Then steam it when needed?
You might be able to make the batter ahead but it should be steamed fresh.
dear how to make a rice sheet without tapioca starch because i have no tapioca starch,i'm from pakistan
Try corn starch.
I do not eat beef , pork , or chicken. What can I replace those to make it vegetarian?
Crumbled tofu would work too
Bánh Cuốn trông ngon quá. Thank you 💯❤🩹👍