We finally launched our online international Korean mart! If you don't have a Korean mart nearby your home, you can purchase the jajangmyeon paste here: gochujar.com/products/jinmi-jajangmyeon-chunjang-paste
I ordered the jajangmyeon paste from your online store a couple of weeks ago and tomorrow I'm going to pick it up and make jajangmyeon for dinner 😄 I have tried to find jajangmyeon paste for a long time, so I was so excited when I found out that you had a online korean store 😉😄
Future Neighbor Oho, thanks! I live in Romania and here cannot find Korean noodles meals yet: the tastiest here are Vifon's (Vietnamese) more much better than Maggi or others. I watched your receipe cus your vid was shorter: I enjoyed vvvvv much, really! :))) I'm longtime JJM fan but just few days ago could find blackbean sauce at a v far from my home Chinese shop. I'm not a v good cooker so I will wait to be in the mood too cook them lol. Or better to buy that from your shop :)))
Totally off topic but the way you put "consider subscribing" rather than other phrases like "don't forget to subscribe" or anything else really makes me think that you must be a really nice person😃😃😊😊
Yea this might sound petty but when people put "don't forget to subscribe" it makes me not want to subscribe even more because it makes me feel like they believe it's an obvious fact that people should be subscribing to them. Idk I like "consider subscribing" a lot, very humble :D
plushie taetae well to me I don’t think any food tastes like Jajang. It’s just a taste that’s different from any other food I ate. I’m not sure tho but if there’s any country that has the same taste I’m pretty they will inform you.
YES!! This is one of my dad's favorite dishes that's nearly impossible to find in Texas. I'm definitely going to surprise him with this the next time I visit. Thank you very much for posting, Daniel!!
No, we haven't been able to travel to Korea yet. He first had jajangmyeon at a Korean restaurant in Dallas after the server recommended it and was completely blown away, but the restaurant had apparently closed/changed before he could go back again. Now it's kind of like his noodle-filled holy grail to find more of it lol
That looks frigging delicious. You made it look so easy to cook. I guess, jajangmyeon is the most popular fast food in Korea, that's what I have noticed in K- dramas and movies🤣 as aways, great content neighbour🙏
Thanks Therali... Yea, this and a spicy noodle soup called Jjampong are the two most popular take-out Chinese foods. In Seoul, you can get it delivered for around ~$5. Very cheap and tasty. If you get a chance Therali, try it out ;)
Thanks for the info :) I am from India and unfortunately it's rare to find any Korean food out here. And I'm one of the biggest fan of anything Korean, haha. If you know what I mean. Completely out of the topic but, visiting Korea is one of my dream 😧 Seoul in particular. I hope someday my dream comes true and I get to meet you and Katie too 😊
My mom always makes this on me and my sister's birthday alongside the seaweed soup. She makes them to wish us a good, long life. The longer the noodles, the longer the life. 🙂
I have been dyyyyyyyying for this for several months. My “nearest” Korean market is 60+ miles away from my house. Getting the ingredients is easy until the paste part comes along. Your video was so simple to follow (I’m no chef Gordon Ramsay in the kitchen, so, simple is an answer to my prayers). I’m now a new subscriber to your channel and am happily licking my plate clean. Thank you for making my life happy again!!!
Wow, never heard of jajangmyeon until saw your video. By first glance I wouldn't order it on a menu. After watching you make it my tummy grumbled! I'll let you know when make this. Lil tip: Put oil in pan first, then the raw poor man's caviar after and it will slip out of the cup easier. Mahalo neighbor!
Maahalo Neighbor! Yes, I think its kinda like spam. If you didn't grow up eating it, it doesnt look too appetizing. But if you know the taste, it's quite addictive! Thank you for the tip ;)
Maahalo Neighbor! Yes, I think its kinda like spam. If you didn't grow up eating it, it doesnt look too appetizing. But if you know the taste, it's quite addictive! Thank you for the tip ;)
+Future Neighbor Heh! About spam, I suspect that my impression of it would be hugely different if I'd grown up in Hawaii having stir-fry with spam, spam musubi, spam fried rice, or Korean hot pot stew with spam (which you should totally make!). But growing up, my only experience of spam was my dad's spam sandwiches which was fried slices of spam on white bread, and not even blotted... so the spam grease would soak into the soft white bread. =P
BTS introduced me to Jjajangmyeon. I found a restaurant outside of Chicago that serves it and ordered it a couple of times but it's a 45 minute drive. Finally made some myself. Such an easy and delicious meal! Thank you!
I love Korean food so much. As an Italian, Italian food will always be number one but I have to say Korean food tops the charts for any other cuisine I’ve tried . It’s so amazing 😍😍😍
Hey! Easy version here: (I made it back in school) So for your meat: cut up sausage Noodles: some cheap Sauce: same way he made it And done! If you have some salad or cabbage in your fridge, you can add it.
This is freaking amazing! My friends ordered this when we went out and I asked them how someone could make it at home. They were like....why would anyone do that
I live in Colombia and I've been wanting to taste this for like 5 years REALLY! It looks so amazing and delicious. It's a pity that certain ingredients are not available here in Colombia but for sure that when I travel to seouks imma eat this. I swear!
Oh! One of these days, you will need to visit and do a food tour. Let me know if you do and we will send you a good list of local spots. Including jjajjangmyeon :)
Made this today with the jajangmyeon paste that I ordered from Gochujar, it turned out great! Two questions: 1. What do you do with the leftover oil? How do you usually dispose of it? 2. Do you know how long the leftover sauce stays good for in the fridge? Thanks!!
Ok so this is the first time I ever thought of youtubing Korean recipes and honestly it has been the best decision ever because my family and I are hooked to your videos. Coming from a family who LOVES to cook we have enjoyed your videos so much. All the way from San Diego California we love your Chanel!
Thanks Lisa! I am happy that you are exploring the cuisine!! Happy to cook along together! There is so much great seafood in San Diego. We're going to have to introduce more seafood dishes :)
@@The5streetThe me? Lol where I live there are no Asian market s. If you're referring to the comment from the Philippines than I'm sure that they would.
That looks delicious. I like to make mine with zucchini and potatoes in the sauce. In my family we sprinkle on some roasted sesame seed, gochugaru, and even add a splash of sesame oil some times with the cucumber garnish. Now I want to make this tonight lol.
انا شفته في ماركت مترو اللي في العريش بس ممكن يكون في كارفور و الماركتس الكبيرة هي اسمها صوص فاصوليا سوداء و بتبقي في قسم الصوص و هي علبة صغيرة كدة زي بتاعة النوتيلا الصغيرة و اتأكدي انك تقرأي اللي عليها عشان ممكن يكون صوص صويا
@@cookiekiller8563 at least you can order online but amazon refuses to ship to Egypt and will send it through another country like YEAH I NEED MORE SHIPPING MONEY
Wow, I just now find this channel, I love it and subscribed . I had some Korean friends and coworkers and I have soft spot in my heart for Koreans. Love your videos love the really simple way of showing how to make stuff and like the "kaka" :-)))
Hey 2358! Glad you are enjoying it. Did you Korean friends take you out to some proper jajangmyeon? They better have... :) Well, a warm welcome 👋 to the Neighborhood! 🏡,.
Hi, Thanks for respond. Sure I have jajangmyeon, I love it, but my favorite is japchae and surprise surprise, I love kimchi. I am retired now, so I do not see my Korean friends anymore, but we have Korean restaurant in my city, so I go there with my American friends quite often :-)).....Really like your videos, they are simple and easy to follow, thanks .
I want Jajangmyeon so badly, but I can’t get it anywhere in Idaho. Thank you so much for making this video. It looks a lot easier to make than I thought.
After all the dramas and recipe videos I've watched, I've be DYING to try/make this!! Need to get me some black bean paste! (been saying that for the past..year? lol)
I made this yesterday and it was AWESOME!! Thank you for posting this easy to make recipe! I used beef skirt steak instead and I know I'm going to be making this again and again!
I love, love, love your videos. My daughter's crazy about K-pop and got interested in Korean culture...most of all the Korean kitchen. She said she wanted to try to make her own Kimchi...I passed on your Kimchi vids and I think she's going to love them. I love the one with your mom! You've got a great channel. We'll certainly head into the kitchen with it soon!
How i want to make that black sauce by manual ? Because i think that sauce are not available at my area but i desperately wanna try by myself! Someone help me
I'm an American and lived in Korea as an exchange student in the 80s. I still miss those Jajang delivery guys on their bikes. So glad you posted this recipe. This stuff is hard to get here in the states.
Thanks Megan for the comment. You're so sweet! My kryptonite is actually Mexican Food. Grew up in eating street food in LA/OC. Oh do I miss a proper tamale!!
I admit you are my fav you tuber really! You are literally the only one I wish who reach a lot followers. Why? Bcuz you dont seem like those who spread fake advertisement and act fake to get views. You are just doing your thing without doing a 1M video. I like it that its so simple but amazing. I hope to see healthy recipes too with calories. Maybe you can wrote it on your videos and how to eat healthy and loose weight with korean food. Much better then pizza and so on. Like how can i eat it twice in my diet since its for foreigners expensive. We do one meal and dont know what to do with those ingredients which are left. So if we can see what to eat at breakfast. What to eat at our job etc would be amazing. Keep on
I have asked on many cooking sites, if anyone knows how to home make black bean paste, as it is not available in most places. Still requesting a recipe.
I really like that your recipes are so simple and healthy. That's what I'm always looking for. Anybody who likes this kind of thing could do worse than looking into some Indian sauces.
I make this almost every week, though I usually have it over brown rice..to save my waistline ;) Once every two months or so when I have to drive 30 mins to the local H-Mart to restock on staple ingredients, i'll grab myself some fresh thick noodles and treat myself to the myeon version. It's too damn good that way and I absolutely inhale it..but id be a good 40 lbs heavier if I ate that as often as I eat it over brown rice lol
I went to a Korean grocery Store to get the Original Paste. Thats so good. I used Napa Cabbage also amzing in taste and some finely diced crunchy Salad for topping. Better than curcumber and also watery fresh
I've tried making this twice before and failed (please remember to add sugar...) but because of your video I finally made jajangmyeon that I'm pretty proud of. Thank you so much!
i love all your videos so much. jajangmyeon was the first korean dish i ever tried, and it wow'd me so much that now im a korean food fanatic. but jajangmyeon is forever my favourite
so cool, it looks like a super healthy asian version of feijoada(brazilian black bean dish). looks amazing, and probably tastes amazing too! great video!
I'm from Philippines and I really wanted to try some korean cuisines. I dont know where to buy the ingredients and im only 15 so I will ask some elders to cook it for me 😂😊
Maybe korean convenience stores have the black bean paste, but other ingredients can easily be found in palengke or grocery stores. I hope there are some korean convenience stores near you, or you might want to try malls
@@korezine3854 I have been to a lot of places today still didn't get it only thing I saw was black bean souse with garlic. Where am from we don't have any Korean food stores only Chinese, I also check the Chinese they have Korean products but no black been past. Seems as if I of to make it from scratch.
I literally screamed by the time I saw the end result, that looks sooo delicious, I can almost smell it! thank you for explaining I will definately try to make this myself.
dude that jjajang myon make my mouth water......got to go to the korean store and get me some black beanpaste.....back then i use to order 2big servings hahaha
man, you are awesome. i just had to subscribe to your channel immediately x3 love your recipes. unfortunately we don't have many authentic korean restaurants in germany but thanks to your videos i can just cook all the deliciousness myself!
Thank you!! I saw some videos on how to make black bean noodles, but your video is the shortest and easiest to follow. I hope I don't have trouble hunting down the wheat noodles and black bean sauce in my korean market
이 레시피 비디오를 보면 이렇게 너무 행복해 처음 봐요. 제가 한국에 아직 못 갔지만 한식을 너무 좋아해요 (한국 문화, 단어, 기타 도 좋아해죠). 한식집에 가면 제가 보퉁 짜장면이나 떡볶이를 식어요. 그러나 이 비디오 때문에 집에 짜장면을 요리할수있어요. 정말 감사합니다!
Lost me when you added the sugar 😭 I really wanted to try jajangmyeon. Because it looks so delicious and appetizing. But it seems like it’s gonna be too sweet for my liking. Someone please describe the taste, how does it taste? Is it too sweet?
Hello I am glad to discovered you yesterday ! Your video are really good and easy to understand (I am french) and you have a really interesting and funny personnality in front or the cam, please continue to make video ! They are really cool! :)
I keep seeing this dish in Korean shows, and I'm really curious to try it. They always eat so well, it makes me hungry just watching them, LOL! Thanks for this recipe, will look for jajang in our grocery's imported section.
Sounds amazing 🤩.. No korean restaurant here in Morocco, so I made kimbap before and it was very good, the next dish will be absolutely jajangmyeon.. Thank you 🙏
Thank you! I went into my Korean market here in California looking for an instant version I had seen someone on UA-cam eat. I couldn’t find it and I asked for it. They weren’t sure what I was talking about. Very nice people and helpful with everything else I bought so it was a total language barrier. Now when I go in I’ll look for this packet and if I can’t find it I’ll write it down and show them this clip😊 I’m determined to try this it looks fantastic.
Hmm - to my understanding, some Chinese-Koreans who lived in Korea localized a Chinese version of the dish. Not 100% sure (nor do I really care) - but I know that the dish tastes great!
Zhajiangmian (fried sauce noodle) is a northern Chinese dish. A lot of Northern Chinese foods have similarities and influence in Korean Cooking. But Korean version definitely tastes slightly different. It is the same dish you are thinking of tho. Southern Chinese don’t know what Zhajiangmian is. Szechuan has their own version as well.
@@jhasjhis9 Chinese bean pastes are much different! I do like this dish, and it's great for bachelor cooking, use of leftovers. This is definitely one of those things that little bits of miscellaneous ingredients can just disappear into. Clear out your fridge and have a nice comforting dish! I like it with rice as shown at the end here. I think the Chinese version might be hot/savory/spicy, this is maybe sweet/savory.
Oil first then bean paste. If big difference in measurement then spray the measuring cup with cooking spray. Works for teaspoons and tablespoons too with sticky stuff like honey or peanut butter.
![[ENG SUB] Jjajangmyeon from Scratch | Honeykki 꿀키](http://i.ytimg.com/vi/TUiW1b6_hYk/mqdefault.jpg)
We finally launched our online international Korean mart! If you don't have a Korean mart nearby your home, you can purchase the jajangmyeon paste here: gochujar.com/products/jinmi-jajangmyeon-chunjang-paste
Thank you!
I ordered the jajangmyeon paste from your online store a couple of weeks ago and tomorrow I'm going to pick it up and make jajangmyeon for dinner 😄 I have tried to find jajangmyeon paste for a long time, so I was so excited when I found out that you had a online korean store 😉😄
Future Neighbor Oho, thanks! I live in Romania and here cannot find Korean noodles meals yet: the tastiest here are Vifon's (Vietnamese) more much better than Maggi or others. I watched your receipe cus your vid was shorter: I enjoyed vvvvv much, really! :))) I'm longtime JJM fan but just few days ago could find blackbean sauce at a v far from my home Chinese shop. I'm not a v good cooker so I will wait to be in the mood too cook them lol. Or better to buy that from your shop :)))
Future Neighbor how much sir? I’m in Philippines 🙂 badly wanna try jajamyeon.
God bless
Totally off topic but the way you put "consider subscribing" rather than other phrases like "don't forget to subscribe" or anything else really makes me think that you must be a really nice person😃😃😊😊
I also always read that part in Katie's voice for some reason! Cyootieeee
Yea this might sound petty but when people put "don't forget to subscribe" it makes me not want to subscribe even more because it makes me feel like they believe it's an obvious fact that people should be subscribing to them. Idk I like "consider subscribing" a lot, very humble :D
Yeah,i agree.He sounded very humble
It's a Jedi trick
Since they said "consider subs" i subd right away lmaoooo they aint that pushy lol
Just extra tip for the Jajangmyeon lovers.
Add oyster sauce in the sauce which will make jajangmyeon taste like it is made from a restaurant.
#Pro-tip 🤓
HI! i am totally clueless about the taste of jajangmyeon... could you tell me what other food tastes like jajang?? thank you!!
plushie taetae well to me I don’t think any food tastes like Jajang. It’s just a taste that’s different from any other food I ate. I’m not sure tho but if there’s any country that has the same taste I’m pretty they will inform you.
thanks for the tip! how much of oyster sauce should i add and at what point?
Add two tablespoons or so for one serving.
Measure the oil first, then the black bean paste. It will slide right out of the measuring cup :)
he used two different cups for the oil & the paste
@@kiwipalace then you should just use one lol
Ughh smart ass 👌👌👌
you just changed the game
@@Pumkintale you dont have to be so rude lol who hurt you
a pile of "caca" lol I died with that Spanish 😂
Agustina Gonza wat is caca mean?
Simon Choo it means poop
In french too
In hungarian, too
With the difference of writing it with k😂
Who watches but never really tries?.
C J me! Lol
🙋♀😆
i dont have jajang sauce
it’s so good.
Sadly, it's hard to find the ingredients in Durban 🇿🇦
YES!! This is one of my dad's favorite dishes that's nearly impossible to find in Texas. I'm definitely going to surprise him with this the next time I visit. Thank you very much for posting, Daniel!!
Nice Lex!! Did your dad spend some time in Korea? Surprised that he knows about these noodles. Good luck with the dish!
No, we haven't been able to travel to Korea yet. He first had jajangmyeon at a Korean restaurant in Dallas after the server recommended it and was completely blown away, but the restaurant had apparently closed/changed before he could go back again. Now it's kind of like his noodle-filled holy grail to find more of it lol
Lex did you ever get to make it for your dad?
Where in Texas do you live? There are a some great spots in Dallas, Houston and Austin that I love.
cavemanhooker I’m so late but can you recommend me a place to get them in Dallas ?
That looks frigging delicious. You made it look so easy to cook. I guess, jajangmyeon is the most popular fast food in Korea, that's what I have noticed in K- dramas and movies🤣 as aways, great content neighbour🙏
Thanks Therali... Yea, this and a spicy noodle soup called Jjampong are the two most popular take-out Chinese foods. In Seoul, you can get it delivered for around ~$5. Very cheap and tasty. If you get a chance Therali, try it out ;)
Thanks for the info :) I am from India and unfortunately it's rare to find any Korean food out here. And I'm one of the biggest fan of anything Korean, haha. If you know what I mean. Completely out of the topic but, visiting Korea is one of my dream 😧 Seoul in particular. I hope someday my dream comes true and I get to meet you and Katie too 😊
Future Neighbor When Suga's chain is 3$, 5$ is costly😂😂
Aera mida ---same feelings.... i love korea...one of my dreams to be there someday..and to see my BTS oppas😎😎
+min min its jimin jiminiee paubu ohh me too
My mom always makes this on me and my sister's birthday alongside the seaweed soup. She makes them to wish us a good, long life. The longer the noodles, the longer the life. 🙂
Omg 😱 that’s so cute and sweet!
I have been dyyyyyyyying for this for several months. My “nearest” Korean market is 60+ miles away from my house. Getting the ingredients is easy until the paste part comes along. Your video was so simple to follow (I’m no chef Gordon Ramsay in the kitchen, so, simple is an answer to my prayers). I’m now a new subscriber to your channel and am happily licking my plate clean. Thank you for making my life happy again!!!
Wow, never heard of jajangmyeon until saw your video. By first glance I wouldn't order it on a menu. After watching you make it my tummy grumbled! I'll let you know when make this. Lil tip: Put oil in pan first, then the raw poor man's caviar after and it will slip out of the cup easier. Mahalo neighbor!
Maahalo Neighbor! Yes, I think its kinda like spam. If you didn't grow up eating it, it doesnt look too appetizing. But if you know the taste, it's quite addictive! Thank you for the tip ;)
Maahalo Neighbor! Yes, I think its kinda like spam. If you didn't grow up eating it, it doesnt look too appetizing. But if you know the taste, it's quite addictive! Thank you for the tip ;)
Mary Leialoha Oahu?
+Future Neighbor Heh! About spam, I suspect that my impression of it would be hugely different if I'd grown up in Hawaii having stir-fry with spam, spam musubi, spam fried rice, or Korean hot pot stew with spam (which you should totally make!). But growing up, my only experience of spam was my dad's spam sandwiches which was fried slices of spam on white bread, and not even blotted... so the spam grease would soak into the soft white bread. =P
Hai TamaKun808-san, Oahu. Speaking of spam, looks like I got spammed by Future Neighbor lol.
BTS introduced me to Jjajangmyeon. I found a restaurant outside of Chicago that serves it and ordered it a couple of times but it's a 45 minute drive. Finally made some myself. Such an easy and delicious meal! Thank you!
I love Korean food so much. As an Italian, Italian food will always be number one but I have to say Korean food tops the charts for any other cuisine I’ve tried . It’s so amazing 😍😍😍
This is Chinese food
in Italia è davvero raro trovare cibo coreano! triste, perché ne ho sempre voglia..
@@anjiexox2711 a Korean take on a Chinese dish
Anjie xox thank you
Hey! Easy version here: (I made it back in school)
So for your meat: cut up sausage
Noodles: some cheap
Sauce: same way he made it
And done!
If you have some salad or cabbage in your fridge, you can add it.
The sausage idea is superb
for those wanting to buy this: look up “Jinmi Chunjang” or just “chunjang” so you don’t accidentally get chinese black bean sauce in the results
These may be the best tutorials channel I have ever seen
This is freaking amazing! My friends ordered this when we went out and I asked them how someone could make it at home. They were like....why would anyone do that
I live in Colombia and I've been wanting to taste this for like 5 years REALLY! It looks so amazing and delicious. It's a pity that certain ingredients are not available here in Colombia but for sure that when I travel to seouks imma eat this. I swear!
Oh! One of these days, you will need to visit and do a food tour. Let me know if you do and we will send you a good list of local spots. Including jjajjangmyeon :)
Made this today with the jajangmyeon paste that I ordered from Gochujar, it turned out great! Two questions:
1. What do you do with the leftover oil? How do you usually dispose of it?
2. Do you know how long the leftover sauce stays good for in the fridge?
Thanks!!
Ok so this is the first time I ever thought of youtubing Korean recipes and honestly it has been the best decision ever because my family and I are hooked to your videos. Coming from a family who LOVES to cook we have enjoyed your videos so much. All the way from San Diego California we love your Chanel!
Thanks Lisa! I am happy that you are exploring the cuisine!! Happy to cook along together! There is so much great seafood in San Diego. We're going to have to introduce more seafood dishes :)
because of kdrama, I want to try these foods. I haven't tried jjajangmyeon before so I want to make this.
Omg thank you. That was my favorite dish when was I stationed in Busan Korea in 2004. I missed it so much
Problem is... i dunno where to buy the noodles and the beanpaste smth like that.. in philippines..
I'm in Mexico:(
Buy it online
I had it in powder, or a glass jar. Go look for it in the korean section in an asian market.
@@The5streetThe me? Lol where I live there are no Asian market s. If you're referring to the comment from the Philippines than I'm sure that they would.
Jessica Amezola oh well how would I know, I am from Finland... I'm sure they have some asian market somewhere in Brazil..
That looks delicious. I like to make mine with zucchini and potatoes in the sauce. In my family we sprinkle on some roasted sesame seed, gochugaru, and even add a splash of sesame oil some times with the cucumber garnish. Now I want to make this tonight lol.
I really want to try this but I live in Egypt so there’s no Chun Jang here😭😭😭😭 anyone else can relate🌚🌚🌚
Nour Ahmed i am from Egypt but i live in the netherlands and we don’t have it here either😭😭
I live in Egypt and i can assure you in big markets you can find it's expensive and small but it exsict
انا شفته في ماركت مترو اللي في العريش بس ممكن يكون في كارفور و الماركتس الكبيرة هي اسمها صوص فاصوليا سوداء و بتبقي في قسم الصوص و هي علبة صغيرة كدة زي بتاعة النوتيلا الصغيرة و اتأكدي انك تقرأي اللي عليها عشان ممكن يكون صوص صويا
Try finding anything in Germany
@@cookiekiller8563 at least you can order online but amazon refuses to ship to Egypt and will send it through another country like YEAH I NEED MORE SHIPPING MONEY
Wow, I just now find this channel, I love it and subscribed . I had some Korean friends and coworkers and I have soft spot in my heart for Koreans. Love your videos love the really simple way of showing how to make stuff and like the "kaka" :-)))
Hey 2358! Glad you are enjoying it. Did you Korean friends take you out to some proper jajangmyeon? They better have... :) Well, a warm welcome 👋 to the Neighborhood! 🏡,.
Hi, Thanks for respond. Sure I have jajangmyeon, I love it, but my favorite is japchae and surprise surprise, I love kimchi. I am retired now, so I do not see my Korean friends anymore, but we have Korean restaurant in my city, so I go there with my American friends quite often :-)).....Really like your videos, they are simple and easy to follow, thanks .
you crack me up when you said it looks like kaka 😁. Can you make jjamppong ?
Hah - yes, that is probably the next Chinese-Korean noodles to do. So good but requires bit more work ;)
What's Kaka means?
@@nadaarmy8593 that's not even how you spell it :/ , and how do you not know what it means
Nada #Army it means poop in Spanish and it’s spelled caca
@@papadevito7700 lol😂😂 that what means in my language too now I understand where did it came from
I want Jajangmyeon so badly, but I can’t get it anywhere in Idaho. Thank you so much for making this video. It looks a lot easier to make than I thought.
After all the dramas and recipe videos I've watched, I've be DYING to try/make this!! Need to get me some black bean paste! (been saying that for the past..year? lol)
I made this yesterday and it was AWESOME!! Thank you for posting this easy to make recipe! I used beef skirt steak instead and I know I'm going to be making this again and again!
your channel is gonna grow as big as maangchi's!! i loveeee your videos!! keep up the good work :)!
I love, love, love your videos. My daughter's crazy about K-pop and got interested in Korean culture...most of all the Korean kitchen. She said she wanted to try to make her own Kimchi...I passed on your Kimchi vids and I think she's going to love them. I love the one with your mom! You've got a great channel. We'll certainly head into the kitchen with it soon!
when ever i get good grades, my mom makes this for me. it’s delicious 😭💕
I am back to this video again. Thank you for sharing your recipe!
What does it take like? Sweet, salty, umomy, sour, soy sauce like, tangy, combination of sweet & sour, spicy, hot, cold, etc.?
It tastes mostly of soy sauce and salty umami flavour with some sweetness from the onions and you can make it spicy if you add the chilli flakes
It tastes really good. I m not korean but I loved it the first time I ate it
Thank you for your easy recipe... its making my korean food jpurney a bit easier and happier....
How i want to make that black sauce by manual ? Because i think that sauce are not available at my area but i desperately wanna try by myself! Someone help me
Afifah Azari
You are sure you don’t have a korean or asian market in your area? If not you can find it on internet, I don’t see other solutions...
Order the dry packs on Amazon ahah
Try look up the ingredients in the sauce and then you can use alt
You’re my hero‼️ I live in the Midwest US now and there’s absolutely nowhere to get this so thank you so much for this easy to follow video 👍👍👍
Why I always watch your videos during midnight 😩😩 and by the way I made bibimbap today following your recipe, and it was really really good!✌🏼
Hey Junting! Welcome to the channel ;) Yes, the bibimbap is a good one to start with... let's keep cooking together!
I'm an American and lived in Korea as an exchange student in the 80s. I still miss those Jajang delivery guys on their bikes. So glad you posted this recipe. This stuff is hard to get here in the states.
I’m so glad I came across your channel!! You’re absolutely hilarious XD plus everything you make always look so good!
Korean food is my kryptonite.
Thanks Megan for the comment. You're so sweet! My kryptonite is actually Mexican Food. Grew up in eating street food in LA/OC. Oh do I miss a proper tamale!!
I love the sound when he cuts the veggies it's so satisfying
nice vid! I humbly suggest you place a towel under your cutting board, it'll stop it from sliding.
Yes a good tip! Thank you
I admit you are my fav you tuber really! You are literally the only one I wish who reach a lot followers. Why? Bcuz you dont seem like those who spread fake advertisement and act fake to get views. You are just doing your thing without doing a 1M video. I like it that its so simple but amazing.
I hope to see healthy recipes too with calories. Maybe you can wrote it on your videos and how to eat healthy and loose weight with korean food. Much better then pizza and so on. Like how can i eat it twice in my diet since its for foreigners expensive. We do one meal and dont know what to do with those ingredients which are left. So if we can see what to eat at breakfast. What to eat at our job etc would be amazing.
Keep on
I have asked on many cooking sites, if anyone knows how to home make black bean paste, as it is not available in most places. Still requesting a recipe.
You can buy on Amazon
Thank you, will try to find it.
Kry Kry aha really it's not the same as chinese one?? Because I tried with Chinese one and it was disgusting
@@ryandaddy1089 Chinese version and Korean version are different
Kry Kry you can buy black bean sauce in asda
My daughter age 7...loves to see this dish...never taste it before but like to watch! Fan from Singapore!!!
This looks absolutely delicious!
I want it! Thank you for your recipe and channel and awesomeness 😊🙏🏼🌸
Poor man's caviar! Lol
Haha - it is what it is :)
I really like that your recipes are so simple and healthy. That's what I'm always looking for. Anybody who likes this kind of thing could do worse than looking into some Indian sauces.
That actually looks yum 😋😍😍
Thanks for the 💓😄😄😄
I have never tasted korean food but looking at your mouth watering recipes the whole day ...i am just impatient now 😍
I make this almost every week, though I usually have it over brown rice..to save my waistline ;)
Once every two months or so when I have to drive 30 mins to the local H-Mart to restock on staple ingredients, i'll grab myself some fresh thick noodles and treat myself to the myeon version.
It's too damn good that way and I absolutely inhale it..but id be a good 40 lbs heavier if I ate that as often as I eat it over brown rice lol
I went to a Korean grocery Store to get the Original Paste. Thats so good. I used Napa Cabbage also amzing in taste and some finely diced crunchy Salad for topping. Better than curcumber and also watery fresh
I want make but I need the sauce and I try it to buy from amazon but it doesn't ship to morocco
kawtar aziz have you tried gmarket.com see if that works for you.
Nadia Natt no i have not thanks a lot i will see if it works 😊😊😊
www.daringgourmet.com/how-to-make-homemade-black-bean-sauce-or-black-bean-paste/
Or try H Mart online
me too i'm from morocco i think that i will just do black beans not there sauce
You can find it in the Asian supermarket I bought it from there in Casablanca
I've tried making this twice before and failed (please remember to add sugar...) but because of your video I finally made jajangmyeon that I'm pretty proud of. Thank you so much!
Can you recommend the best brand to get if you live in the USA and or amazon. I can never find the sauce for this dish. ☹️
Hi Chantee - what a pretty name ;) Looked it up for you. Here is one from Chung Jung Won - which is a big food producer in Korea: amzn.to/2hsDVgh.
Just made them following your tips! So yummy!!! Thank you!
My grandma just calls it black sauce
@@lem09able no
@@lem09able how is that racist?
@@lem09able no it isn't lol
@@lem09able in what world is that racist 😒
had it for the first time the other day and now i am hooked
Music title : Timekeeper by ProleteR
i love all your videos so much. jajangmyeon was the first korean dish i ever tried, and it wow'd me so much that now im a korean food fanatic. but jajangmyeon is forever my favourite
1:52 it really looks like a pile of Caca. ㅋㅋ
2:32 So in essence we turned Caca into a poor mans caviar. Lol
so cool, it looks like a super healthy asian version of feijoada(brazilian black bean dish). looks amazing, and probably tastes amazing too! great video!
I'm from Philippines and I really wanted to try some korean cuisines. I dont know where to buy the ingredients and im only 15 so I will ask some elders to cook it for me 😂😊
Lol tell how was it, going to try it myself
Maybe korean convenience stores have the black bean paste, but other ingredients can easily be found in palengke or grocery stores. I hope there are some korean convenience stores near you, or you might want to try malls
@@korezine3854 I have been to a lot of places today still didn't get it only thing I saw was black bean souse with garlic. Where am from we don't have any Korean food stores only Chinese, I also check the Chinese they have Korean products but no black been past. Seems as if I of to make it from scratch.
This was a great video thanks !!!! So informative and nice and the same time
“It really looks lk a pile of kaka” 🤣💀 I’m done 🤣👏🏾
I literally screamed by the time I saw the end result, that looks sooo delicious, I can almost smell it! thank you for explaining I will definately try to make this myself.
Omg now I want to eat jjajangmyeon 🤦🏽♀️ I always see it on kdrama 😿
I tried and never gonna eat again even if someone gives me for free.
@@dominicsimonacfan541 why?
dude that jjajang myon make my mouth water......got to go to the korean store and get me some black beanpaste.....back then i use to order 2big servings hahaha
What side dish goes well with jajangmeon?
Junie Tallara Tangsuyuk for me.
Pickled radish
Sunny-side up
Fried mandu
It always comes with picked radish
I’ve always wanted to try it but then I realized I ate it growing up.
My grandma’s recipe was the best!
🍜🍝 OMG.... I wanna halal jajangmyeon noodle 😍😍😍
dian kusuma then don't use the pork
Try tofu, I made it with firm tofu pieces and it was amazing!
Same sister, I wonder how will it taste with lamb meat🐑 or chicken🐔
Where can one get this black bean paste from in Pakistan?
@UnicornV Taehyung thankyouuuuu
man, you are awesome. i just had to subscribe to your channel immediately x3 love your recipes. unfortunately we don't have many authentic korean restaurants in germany but thanks to your videos i can just cook all the deliciousness myself!
"It really looks like a pile of kaka" 😂😂😂😂 thanks for the recipe though I'm so keen to try 💕
Thank you!! I saw some videos on how to make black bean noodles, but your video is the shortest and easiest to follow. I hope I don't have trouble hunting down the wheat noodles and black bean sauce in my korean market
I would like to know if the paste Halal?
Izzy Razie it’s halal no animal product only fermented soybeans and wheat flour
Delish- super simple and easy steps. Thank u❤❤
now I wanna eat this, it’s 1:30am 🤣😭 lmao
Lol same
이 레시피 비디오를 보면 이렇게 너무 행복해 처음 봐요. 제가 한국에 아직 못 갔지만 한식을 너무 좋아해요 (한국 문화, 단어, 기타 도 좋아해죠). 한식집에 가면 제가 보퉁 짜장면이나 떡볶이를 식어요. 그러나 이 비디오 때문에 집에 짜장면을 요리할수있어요. 정말 감사합니다!
Lost me when you added the sugar 😭 I really wanted to try jajangmyeon. Because it looks so delicious and appetizing. But it seems like it’s gonna be too sweet for my liking. Someone please describe the taste, how does it taste? Is it too sweet?
Then don't add the sugar if u don't like sweet flavors
NISHAT lala adding sugar doesnt automatically make foods sweet.. most cookies have a lot of salt in em but you dont taste that..
Hello I am glad to discovered you yesterday ! Your video are really good and easy to understand (I am french) and you have a really interesting and funny personnality in front or the cam, please continue to make video ! They are really cool! :)
All I know is that Kookie likes this 😊
I keep seeing this dish in Korean shows, and I'm really curious to try it. They always eat so well, it makes me hungry just watching them, LOL! Thanks for this recipe, will look for jajang in our grocery's imported section.
“Pile of caca” I CANT LMAOO
omg i love the songs in your videos so much you should make a playlist
I just saw this!!
I need the "caca" thing.
It doesn't exist here 😢
You can order it on Amazon
@@imjogijogi9267 uugh I hate Amazon. But I want to try this 🥺
Sounds amazing 🤩.. No korean restaurant here in Morocco, so I made kimbap before and it was very good, the next dish will be absolutely jajangmyeon.. Thank you 🙏
I bet my life that half of y’all are cuz of hobi
It looks so tasty. I've been searching the name of this dish for so long. You have a new suscriber now!!!
“It really looks like a pile of cAcA” omg😂
Thank you! I went into my Korean market here in California looking for an instant version I had seen someone on UA-cam eat. I couldn’t find it and I asked for it. They weren’t sure what I was talking about. Very nice people and helpful with everything else I bought so it was a total language barrier. Now when I go in I’ll look for this packet and if I can’t find it I’ll write it down and show them this clip😊 I’m determined to try this it looks fantastic.
@@AltaicPride01 thank you 😊
It looks like a pile of caca 😂😂
Haha - gotta keep it real 💩🙄
Great. It’s not even 7 am and I’m starving. This is my favorite channel but it’s dangerous. 😍
With all respect. Isn't that from China?
Hmm - to my understanding, some Chinese-Koreans who lived in Korea localized a Chinese version of the dish. Not 100% sure (nor do I really care) - but I know that the dish tastes great!
ua-cam.com/video/V9qDdADge3M/v-deo.html
Zhajiangmian (fried sauce noodle) is a northern Chinese dish. A lot of Northern Chinese foods have similarities and influence in Korean Cooking. But Korean version definitely tastes slightly different. It is the same dish you are thinking of tho. Southern Chinese don’t know what Zhajiangmian is. Szechuan has their own version as well.
@@jhasjhis9 Chinese bean pastes are much different! I do like this dish, and it's great for bachelor cooking, use of leftovers. This is definitely one of those things that little bits of miscellaneous ingredients can just disappear into. Clear out your fridge and have a nice comforting dish! I like it with rice as shown at the end here. I think the Chinese version might be hot/savory/spicy, this is maybe sweet/savory.
I've tried it and I really like it. Thank you for sharing this recipe.. more video please ☺️
Looks so yummy!!! Aaaahh. Why am I watching this just before bedtime?
I found this channel today and I’m obsessed! Definitely want to try all these amazing dishes. You make it look so good🤩🤩🤩
Nice! It looks really delicious. Glad to see you made what I requested! :) looking forward to more delicious recipes.
Yes, it was a good idea - everybody loves 짜장면. Keep passing the suggestions ;) ⚡️
Oil first then bean paste. If big difference in measurement then spray the measuring cup with cooking spray. Works for teaspoons and tablespoons too with sticky stuff like honey or peanut butter.