I really am smiling a lot! I have not eaten this dish, but in my Korean drama movies I have always wanted to have some. Now I can…yea! Your videos are so fun and easy to prepare Korean food. I bet a book of your recipes would be wonderful to have. Kamsamida!
Hi! I finally found Dashida in a store! Where I live sadly amazon does not ship food. But I'm so happy! Of course I tasted it as it is. A tiny bit on my finger. And I instantly knew what taste I missed in my made-from-scratch dishes! I can't wait to use it in my Korean "ramen" recipe! 😋🤤
I always order this when I go to a Korean restaurant. I never thought about cooking it at home. Wonderful video with clear instructions.😁 keep up the good work. I plan to keep watching.❤
The best korean cooking channel! ❤👏🏼🙏🏼 i understand everything, clear instructions, clear measurements!!! Thank you so much! Watching and learning from Cambodia! 🇰🇭 🇵🇭
thank you for this! I went to an AYCE kbbq spot, and we are OBSESSED with recreating the tastes we tasted there!! It is a learning curve bu tI'm excited
Wow…that looks delicious… The other day I bought dry tofu skin it was cut like noodles…do you have a Korean food recipe for these? Is the bean paste very salty?
Recipe is really nice explaned! Thank you i'll try. Only the loud background music irritates me during the explanation. Could be more softly, so your explanation don't goes under
Helen, where I live I only have access to Lee Kum Kee Black bean garlic sauce. Do you know if this is the same as the one you showed in your video??? I don't have any korean markets near me. TIA
Hi, You can give it a try, but Lee Kum Kee is Chinese so I imagine that it is made specifically for Chinese cuisine, not jjajangmyun. OR check out Amazon.com and see if you can order it online. All the product links are listed in the description box.
This looks delicious, went out to Korean Garden today for lunch and almost ordered it, but got the Jab chea instead with the onion pancake with fish and kimchi fried rice. It was heaven I have to learn how to make those too. I will check out your video's. I have all the ingredients for this but the black bean paste. Amazon here I come. 😊
@@dare102 well then they should call it by its Chinese spelling and slap the Chinese brand on. Calling it “Korean jjajangmyon” is like calling Mona Lisa “Korean Moona Risa”.
@@dare102 it’s the exact cultural genocide tactic used against China like the Japanese, a revival of WWII, except Koreans have joined the Axis of Evil’s side. And since it can call it Chinese American, why don’t you call it Chinese Korean, but just misbrand it as “Korean jjajangmyon” pretending to be the inventor? Just because you make minor changes to something invented by others doesn’t mean you can just put your brand on it. This is blatant cultural plagiarism and cultural theft just as Japanese call lamian (pulled noodles) as “Japanese ramen”. Koreans and Japanese are joining the New Axis of Evil trying to culturally genocide Chinese inventions and culture by misbranding everything Chinese invented as “Japanese” and “Korean”. Chopsticks, noodles, dumplings, rice noodles, rice wine, hotpot, doufu, soy sauce, miso, paper folding art, penzai, weiqi, tea, tea ceremony, are all Chinese inventions, not “Japanese” or “Korean”. At least Chinese American dishes are known by their Chinese pronunciations and Chinese brand, not “American” brand. Japan and Korea are cultural thieves and must be exposed.
I am sorry .. through experience we have found that for both my wife and son, both of whom suffer migraines, that msg is an instant migraine trigger. I agree with your general statement … But please beware of the xceptiobs before you make general statements
@@CushingHamlen Sorry to hear about ur migraines. As noted in the video, I share what the scientific researchers are saying, not my personal opinion. Also noted, I emphasize that MSG is an optional ingredient. Not sure what xceptiobs is.
![Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채](http://i.ytimg.com/vi/Z4XUpAf23G8/mqdefault.jpg)
I'll be making this as soon as I get the potato starch. Thanks Helen, You're #1 Asian babe.
i’m sure you can use corn starch as alternative. there’s no difference in taste
we always used flour with a bit of water--anything 2 thicken the sauce!!!!
I had never tried this dish before and I made it tonight according to your recipe, it was delicious! Thank you, Helen!
@@MsHafekasi_ 🙏🙌🙏YAY
Just realized I can convert this into a vegan version dish. Love! ❤️
@@beanhan4766 🙏🙌🙏
Love it! Last time I ate this was at the Seoul Station…it was simple but delicious!
@@lindaelia2616 🙏🙌🙏 beloved by Koreans
I really am smiling a lot! I have not eaten this dish, but in my Korean drama movies I have always wanted to have some. Now I can…yea! Your videos are so fun and easy to prepare Korean food. I bet a book of your recipes would be wonderful to have. Kamsamida!
@@sandrawest2105 Thanks🙏🙌🙏. Maybe one day, I’ll have the financial means to publish a book👍
Hi! I finally found Dashida in a store! Where I live sadly amazon does not ship food. But I'm so happy! Of course I tasted it as it is. A tiny bit on my finger. And I instantly knew what taste I missed in my made-from-scratch dishes! I can't wait to use it in my Korean "ramen" recipe! 😋🤤
@@gyorgybereg6916 Yay🙏🙌🙏
I always order this when I go to a Korean restaurant. I never thought about cooking it at home. Wonderful video with clear instructions.😁 keep up the good work. I plan to keep watching.❤
@@englishteacherjeff5426 🙏🙌🙏
Thanks Helen for sharingthis delicious recipe. I ❤ love watching your show. ❤ fr. San Francisco
Thank you! LUV that you are a fellow San Franciscan!
The best korean cooking channel! ❤👏🏼🙏🏼 i understand everything, clear instructions, clear measurements!!! Thank you so much! Watching and learning from Cambodia! 🇰🇭 🇵🇭
@@Elthegazelle 🙏🇰🇭🙏
I love how detailed you are in explaining your recipe!
@@dianamolina3122 🙏🙌
Thank you Helen one of my favorite noodle dishes brings back alot of nostalgic childhood memories 😂
@@lauraluffman6177 🙏🙌🙏
thank you for this! I went to an AYCE kbbq spot, and we are OBSESSED with recreating the tastes we tasted there!! It is a learning curve bu tI'm excited
@@needsmorecowbell1758 Yay🙏🙌🙏
I use this tonight on my cooking I can’t believed how good it is
@@Smiley_101 LUV it🙏🙌🙏
Good on you for calling out the msg myth. I use it all the time and i love it 🙂
@@JaninaM 🙏🙌🙏
I like your way of sauce making for the noodle. Thank you for your beautiful cooking video! The noodles looks so delicious!
@@TastyTable101 Awesome 🙏
I just made this today. I LOVE IT! 😊
@@stophating 🙏🙌🙏
Omg…. You made this recipe look sooo easy!!!!!
@@patriciamurashige6879 🙏🙌🙏
I am so gonna make this! I love jjangmyeon!
@@womanandthesoul 🙏🙌🙏
yum, looks great. and i really appreciate you offering vegan options.
@@louisea966 🙏🌱🙏
🛍🛒SHOP Jjajangmyeon ingredients here⬇
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Seasoned Black Bean Paste 볶음짜장, BokKeumJjaJang
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Black Bean Paste 춘장, ChunJang
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MSG 미원 MiWon
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Beef Dashida, bouilon powder
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Chicken Dashida
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🌱YonDu, Plant Based Flavor Enhancer
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Oyster Sauce
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Korean Soy Sauce
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amzn.to/48BFNbe Jin/For Braising
Potato Starch
amzn.to/46NSC0H Organic
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Dried JjaJang Noodles
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Cooke Microwave Korean Rice
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Korean Yellow Pickled Radish: DanMuJi 단무지 (aka NoRanMu 노란무)
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Korean Brown Rice Vinegar
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Korean Apple Vinegar
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Korean Red Pepper Flakes, GoChuGaRu 고춧가루
amzn.to/48MCRsH Coarse
Japanese Yellow Pickled Radish
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Used in today's video:
Non-Stick Frying Pan
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Pot
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Fine Mesh Strainer
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Digital Food Scale
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Pyrex Measuring Cup
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Measuring Cup & Spoons
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Microplane for grating ginger
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영상 정말 멋지네요
@@DHPARK1234 감사합니다🙏
Omg love your channel will be making some of these dishes
@@carmennavarro1127 🙏🙌🙏
I’m excited to try cooking it😍
@@mAlditAwe Yay🙏🙌🙏
❤❤❤ 감사합니다
Stay safe and greetz from Germany
@@almuramoo5554 🙏🇩🇪🙏
Wow…that looks delicious… The other day I bought dry tofu skin it was cut like noodles…do you have a Korean food recipe for these? Is the bean paste very salty?
Wowww ❤❤❤my fav
@@maritesscruz6159 🙏🙌🙏
I use korean radish on mine and it's sooo good 🥰
I ❤Jjajangmyeon
@@ashlielepek me, too🙏🙌🙏
Yes...put that MSG in✅ that's the umami there...
You are the best 🎉
Aww thanks 🙏🙌🙏
Good video and good explanation
@maridomii 🙏🙌🙏
Very satisfying 😋 ❤
@@kristaveloso3624 🙏
Recipe is really nice explaned! Thank you i'll try. Only the loud background music irritates me during the explanation. Could be more softly, so your explanation don't goes under
I love msg in my food.
@@lindagee3395 🙏
Helen, where I live I only have access to Lee Kum Kee Black bean garlic sauce. Do you know if this is the same as the one you showed in your video??? I don't have any korean markets near me. TIA
Hi, You can give it a try, but Lee Kum Kee is Chinese so I imagine that it is made specifically for Chinese cuisine, not jjajangmyun. OR check out Amazon.com and see if you can order it online. All the product links are listed in the description box.
@@ModernPepper Ok I will, thanks.
watching from Legazpi City
@@Gracie-sb6qt Thanks 🙏🙌🙏
i hate crunchy even only slightly crunchy onions, but ive found its still delicious when the onions are soft 😊
Try soaking them in seasoned vinegar first…my mom used to do this to temper them from being to strong flavored.
@@jgam6432 Hi 👋 When onions r cooked, it turns sweet, so yum!
This looks delicious, went out to Korean Garden today for lunch and almost ordered it, but got the Jab chea instead with the onion pancake with fish and kimchi fried rice. It was heaven I have to learn how to make those too. I will check out your video's. I have all the ingredients for this but the black bean paste. Amazon here I come. 😊
@@leadfoot1229 🙏🙌🙏
Hi, love your recipes can i use sweet potato?
@@juliamartins1649 Hi 👋 Sweet potatoes will make the dish too sweet tasting, but if u can’t have regular potatoes, just skip it
한국에서 왔습니다. 짜장면은 정말 맛있습니다😋
@@Goldspoonman 님. 네, 짜장면 정말 맛있어요🙏🇰🇷🙌🥰
Hi. Tried another recipe which i thought was to sweet. Is your recipe sweet? Thank you in advance 🙏
Jajangmyeon is not suppose to taste sweet. But u have to try the recipe and find out if it works for u
Thanks for the recipe I didn't add MSG
This was 😋😋😋😋😋😋😋
@@jolienapo4010 Yay🙏🙌🙏
What if I don’t have access to the black bean paste? That’s struggling to buy them even online.
@@Holly_Law Hi 👋 If u live in the US, u can order it online. See the description box of this video.
👍💜👍💜👍🍲
@@duncanmit5307 🙏🙌🙏
Chinese zhajiangmian 炸酱面, not jjajangmyon. Zhajiangmian is invented by the Chinese and it means fried sauce noodles.
Same meaning, korean and chinese dish
@@dare102 well then they should call it by its Chinese spelling and slap the Chinese brand on. Calling it “Korean jjajangmyon” is like calling Mona Lisa “Korean Moona Risa”.
@hujiemin721 it's not the same because it caters to the korean palate, just like chinese American dishes
@@dare102 it’s the exact cultural genocide tactic used against China like the Japanese, a revival of WWII, except Koreans have joined the Axis of Evil’s side.
And since it can call it Chinese American, why don’t you call it Chinese Korean, but just misbrand it as “Korean jjajangmyon” pretending to be the inventor? Just because you make minor changes to something invented by others doesn’t mean you can just put your brand on it. This is blatant cultural plagiarism and cultural theft just as Japanese call lamian (pulled noodles) as “Japanese ramen”. Koreans and Japanese are joining the New Axis of Evil trying to culturally genocide Chinese inventions and culture by misbranding everything Chinese invented as “Japanese” and “Korean”. Chopsticks, noodles, dumplings, rice noodles, rice wine, hotpot, doufu, soy sauce, miso, paper folding art, penzai, weiqi, tea, tea ceremony, are all Chinese inventions, not “Japanese” or “Korean”. At least Chinese American dishes are known by their Chinese pronunciations and Chinese brand, not “American” brand. Japan and Korea are cultural thieves and must be exposed.
@hujiemin721 that's right china is the originator of everything lol
I am sorry .. through experience we have found that for both my wife and son, both of whom suffer migraines, that msg is an instant migraine trigger. I agree with your general statement … But please beware of the xceptiobs before you make general statements
@@CushingHamlen Sorry to hear about ur migraines. As noted in the video, I share what the scientific researchers are saying, not my personal opinion. Also noted, I emphasize that MSG is an optional ingredient. Not sure what xceptiobs is.
There will always be exceptions. However, a general statement is just that - generalized - hence why even you yourself can agree with it.