SECRET 🤫 10 Minute JjaJangMyun Noodle Recipe: Restaurant-Quality Black Bean Sauce Noodles 짜장면
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- Опубліковано 19 чер 2024
- #jjajangmyeon #blackbeannoodles #짜장면
Korea's ULTIMATE comfort noodle dish: JjaJangMyeon [Black Bean Sauce Noodles]. COMPLETE TUTORIAL to make your Jajangmyun taste AS DELICIOUS AS restaurant JjaJangMyeon. 🇰🇷중국집 짜장면 만들기: 중국집 짜장면만큼 맛있게 만들어보세요. 한번 먹으면 절대 멈출 수 없는 맛!
⭐️Ingredients 재료
2 Serving Size 2인분
1 Large Onion 큰 양파
250 Grams Zucchini 애호박
100 Grams Potato 감자
¼ Teaspoon 작은술 Fresh Ginger 갈은 생강
280 Grams Pork with fat 지방이 있는 돼지고기
1 Tablespoon 큰술 Soy Sauce 양조간장 또는 진간장
1 Tablespoon 큰술 Oyster Sauce 굴소스
1 Tablespoon 큰술 Brown Sugar 흑설탕
½ Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Potato Starch 감자전분
2 Tablespoons 큰술 Cold Water 찬물
⅓ Cup Black Bean Paste 볶음짜장
400 ml Hot Water 뜨거운 물
3 Tablespoons 큰술 Oil 식용유
Optional Flavor Enhancers:
Use one of the following 1/4 Teaspoon 작은술
MSG, MiWon 미원
Beef Dashida
Chicken Dashida
🌱YonDu, Planted Based
🍜Make fresh handmade noodles at home to enjoy with jjajangmyun⬇️
• SIMPLE Handmade Noodle...
🛍🛒SHOP Jjajangmyeon ingredients here⬇️
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Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:07 Ingredient Prep 재료 준비
03:18 Which Black Bean Paste? 춘장 vs 볶음짜장
04:00 Which Noodles? 우동면 또는 짜장 생면
04:45 JjaJang Sauce Making 짜장소스 만들기
11:18 Noodles Boiling TIPS 면을 맛있게 삶는법
13:19 Tasting/Mukbang 맛보기/먹방
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jjajangmyeon, jjajangmyun, jajangmyeon, jajangmyun, korean noodles, black bean noodles, black bean sauce noodles, black bean sauce, jjajang, black noodles, korean black noodles, ajinomoto, msg, 중식, 짜장면, 짬뽕, 목란, 연복셰프, 셰프, 중화요리, 옛날 물짜장 레시피, 짜장 레시피, 짜장면 레시피, 중국집 짜장면, Jjajangmyeon (Noodles in Black Bean Sauce), Jjajangmyeon is one of the most popular Korean-Chinese dishes. Normally, at restaurants, it takes quite a while to cook but don’t worry about it. With a little bit of techniques that I’m going to show you today, you can make the simplest but the most flavorful jjajangmyeon that you’ve ever had. I guarantee it! The Greatest JJAJANGMYEON In 15 Minutes l Black Bean Noodles, The Greatest Black Bean Noodles Ever (JJAJANGMYEON), korean noodles, black bean noodles, black bean sauce, jjajang, jjajangmyeon, jjajangmyun, jajangmyun, jajangmyeon, black bean sauce noodles, black bean sauce noodle, black noodles, black noodle, korean black noodles, korean black noodle, msg, korean food recipes, easy recipes, quick and easy recipes, The BEST Korean Noodles, Jjajangmyeon Black Bean Noodles Recipe, jjajangmyeon, jjajangmyun, jajangmyeon, jajangmyun, korean noodles, black bean noodles, black bean sauce noodles, black bean sauce, jjajang, black noodles, korean black noodles, ajinomoto, msg, korean food, korean food recipe, Today, we’re making Jjajangmyeon, but not just a regular Jjajangmyeon. We will be making a bigger and fancier version called Jaengban Jjajang. If this is something you haven’t tried before, you should give it a try. You won’t regret it. 7 Minute Jjajangmyeon Black Bean Noodles Recipe l Better Than Restaurants - Навчання та стиль
I'll be making this as soon as I get the potato starch. Thanks Helen, You're #1 Asian babe.
i’m sure you can use corn starch as alternative. there’s no difference in taste
we always used flour with a bit of water--anything 2 thicken the sauce!!!!
Hi! I finally found Dashida in a store! Where I live sadly amazon does not ship food. But I'm so happy! Of course I tasted it as it is. A tiny bit on my finger. And I instantly knew what taste I missed in my made-from-scratch dishes! I can't wait to use it in my Korean "ramen" recipe! 😋🤤
I really am smiling a lot! I have not eaten this dish, but in my Korean drama movies I have always wanted to have some. Now I can…yea! Your videos are so fun and easy to prepare Korean food. I bet a book of your recipes would be wonderful to have. Kamsamida!
I always order this when I go to a Korean restaurant. I never thought about cooking it at home. Wonderful video with clear instructions.😁 keep up the good work. I plan to keep watching.❤
I had never tried this dish before and I made it tonight according to your recipe, it was delicious! Thank you, Helen!
🛍🛒SHOP Jjajangmyeon ingredients here⬇
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Seasoned Black Bean Paste 볶음짜장, BokKeumJjaJang
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Black Bean Paste 춘장, ChunJang
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MSG 미원 MiWon
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Beef Dashida, bouilon powder
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Chicken Dashida
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🌱YonDu, Plant Based Flavor Enhancer
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Oyster Sauce
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Korean Soy Sauce
amzn.to/459pnEg All-Purpose
amzn.to/48BFNbe Jin/For Braising
Potato Starch
amzn.to/46NSC0H Organic
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Dried JjaJang Noodles
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Cooke Microwave Korean Rice
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Korean Yellow Pickled Radish: DanMuJi 단무지 (aka NoRanMu 노란무)
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Korean Brown Rice Vinegar
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Korean Apple Vinegar
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Korean Red Pepper Flakes, GoChuGaRu 고춧가루
amzn.to/48MCRsH Coarse
Japanese Yellow Pickled Radish
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Used in today's video:
Non-Stick Frying Pan
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Pot
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Fine Mesh Strainer
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Digital Food Scale
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Pyrex Measuring Cup
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Measuring Cup & Spoons
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Microplane for grating ginger
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Wowww ❤❤❤my fav
Omg love your channel will be making some of these dishes
I am so gonna make this! I love jjangmyeon!
I ❤Jjajangmyeon
Omg…. You made this recipe look sooo easy!!!!!
Thanks Helen for sharingthis delicious recipe. I ❤ love watching your show. ❤ fr. San Francisco
Thank you! LUV that you are a fellow San Franciscan!
Very satisfying 😋 ❤
yum, looks great. and i really appreciate you offering vegan options.
I use korean radish on mine and it's sooo good 🥰
Good video and good explanation
❤❤❤ 감사합니다
Stay safe and greetz from Germany
You are the best 🎉
Aww thanks 🙏🙌🙏
Good on you for calling out the msg myth. I use it all the time and i love it 🙂
I love msg in my food.
Wow…that looks delicious… The other day I bought dry tofu skin it was cut like noodles…do you have a Korean food recipe for these? Is the bean paste very salty?
한국에서 왔습니다. 짜장면은 정말 맛있습니다😋
Helen, where I live I only have access to Lee Kum Kee Black bean garlic sauce. Do you know if this is the same as the one you showed in your video??? I don't have any korean markets near me. TIA
Hi, You can give it a try, but Lee Kum Kee is Chinese so I imagine that it is made specifically for Chinese cuisine, not jjajangmyun. OR check out Amazon.com and see if you can order it online. All the product links are listed in the description box.
@@ModernPepper Ok I will, thanks.
👍💜👍💜👍🍲
i hate crunchy even only slightly crunchy onions, but ive found its still delicious when the onions are soft 😊
Try soaking them in seasoned vinegar first…my mom used to do this to temper them from being to strong flavored.
What if I don’t have access to the black bean paste? That’s struggling to buy them even online.
Hi. Tried another recipe which i thought was to sweet. Is your recipe sweet? Thank you in advance 🙏
Jajangmyeon is not suppose to taste sweet. But u have to try the recipe and find out if it works for u
This looks delicious, went out to Korean Garden today for lunch and almost ordered it, but got the Jab chea instead with the onion pancake with fish and kimchi fried rice. It was heaven I have to learn how to make those too. I will check out your video's. I have all the ingredients for this but the black bean paste. Amazon here I come. 😊
Chinese zhajiangmian 炸酱面, not jjajangmyon. Zhajiangmian is invented by the Chinese and it means fried sauce noodles.
Same meaning, korean and chinese dish
@@dare102 well then they should call it by its Chinese spelling and slap the Chinese brand on. Calling it “Korean jjajangmyon” is like calling Mona Lisa “Korean Moona Risa”.
@hujiemin721 it's not the same because it caters to the korean palate, just like chinese American dishes
@@dare102 it’s the exact cultural genocide tactic used against China like the Japanese, a revival of WWII, except Koreans have joined the Axis of Evil’s side.
And since it can call it Chinese American, why don’t you call it Chinese Korean, but just misbrand it as “Korean jjajangmyon” pretending to be the inventor? Just because you make minor changes to something invented by others doesn’t mean you can just put your brand on it. This is blatant cultural plagiarism and cultural theft just as Japanese call lamian (pulled noodles) as “Japanese ramen”. Koreans and Japanese are joining the New Axis of Evil trying to culturally genocide Chinese inventions and culture by misbranding everything Chinese invented as “Japanese” and “Korean”. Chopsticks, noodles, dumplings, rice noodles, rice wine, hotpot, doufu, soy sauce, miso, paper folding art, penzai, weiqi, tea, tea ceremony, are all Chinese inventions, not “Japanese” or “Korean”. At least Chinese American dishes are known by their Chinese pronunciations and Chinese brand, not “American” brand. Japan and Korea are cultural thieves and must be exposed.
@hujiemin721 that's right china is the originator of everything lol