CHILI GARLIC SAUCE | EASY HOMEMADE CHILI GARLIC SAUCE
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- Опубліковано 25 сер 2024
- EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won't take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it's properly cooked.
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Frequently asked question: Life span is about 6mos or more in room temperature..
Paano po kapag maramihan na yung iluluto. 20pcs target ko. Ilang kilong Bawang , at sili tsaka gano karaming mantika in 120 ml jar. Please help po , newbie business is waving 😊🙏😇 God bless
Ill give that jar about 2 to 4 week max if it was in my kitchen..thanks for the video.
Can't i use green chilli and whats the advantage of using red
FoodNatics ask ko lng po kasi ngstart po ako ngaun ng business chili garlic sauce. bakit po pla ng explode ung chili garlic sauce pg nasa bottle na po i mean bigla po tumataas ung mga garlic at chili then nsa ilalim na po ang mga oil, then kinabukasan after nya masealed bgla po umapaw ung oil sa bottle ganun po, ano po ba ung reason salamat po ng mdami🙏🏻🙏🏻🙏🏻
Siseris Hijam because of the color and red chillies are less spicy maybe
I did this just yesterday and it turned out so well. I grated the garlic and manually sliced the sili (my hand was burning for the whole morning so i guess its best to wear gloves). I used 50 pieces of siling labuyo and 2 garlic heads. No onion. Used ordinary vegetable oil. The best pampagana ever. Makakarami ka ng kanin 😁
Wow galing 😊👍
@@FoodNatics thank you for sharing this recipe ❤
Lovely 👍😊
@@FoodNatics gaano po katagal ang itinatagal ng chili sauce thank you
I made it, but added a bit of ginger as well. It was divine whenever I put even a small spoon on my food. I didn't use peppercorn though.
Did you chop it too?
This was so good. Made it for a bbq yesterday and it was fantastic. Made one change, I added around 1 tbsp of agave syrup as I wasn't sure if it was going to be bitter. The result looked the same as here. And the taste...it's one of those sauces that you try and go, "Oh that tastes nice," then 5 seconds later, the burn sets in.
I made this and it was so good I’m making more. The peppercorns in the oil really make a difference in flavor
Hello Foodie, it's Jordan Droxford from Missouri, USA. Andito ako sa Pilipinas on vacation. Napilitan ako gumawa nitong chili garlic sauce kse na horror ako sa presyo ng store bought at hindi ko sure kung singsarap ng recipe mo.
Lahat ng member ng household ng sister ko was impressed sa taste.
Tonight, I used this chili garlic sauce sa pancit batil
It was sooo yummy! Thank you again.
Put in a ceramic jar and cover it with oil to create an air lock, it will keep it for a very long time ( a year for me).
thanks for the tip
I made this yesterday using some reapers, chocolate bhut jolokia, hot scotch and patio sizzlers.
I did half the oil amount but kept everything else the same. This is amazing.
Will be making more.
What oil did you use ?and how long did it actually cook..5 minutes..20 minutes?
I am from India ,a frnd of mine has got me this from phillipines it's so tasty love from India ,thank you for sharing the recipe ♥️♥️♥️♥️♥️♥️
I already tried this recipe and i'm satisfied of the outcome as well as the taste😋😋 thank you foodnatics ❤️
welcome and thank you for the positive feedback😊
As i know there should be add some suger and black salt. Am i right???
Was it salt he used with the garlic?
Easy recipe pilipino food be comes world wide, love from srilanka 🌹🌹🌹🌹
Tried this and my family loved it, they told me how i did it, but i said it’s a secret. 😂 but i ended up showing this video to them, they’re subscribed now. ❤️💪
I think, I learn some tricks in this video... If u didn't have chopper/blender just made it with your knife... 👍🏼
Para rin to sa mga taong di makakain hanggat walang maanghang. 💖
Sinubukan ko to e tapos tinabi ko sa jam at nutela sa fridge so ayun sabog bunganga nung pakelamero ng palaman ko akala siguro strawberry😂😂
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
Black Phanty hahahaha
hahahahhah napatawa nyo po ako lol.,
Hahaha bwesit. 😂😂😂😂😂
So evil
Love how u go about it, ni talking just action n thats the way to go.
Thank you for sharing.. Plano ko mag business nito. Try ko tong recipe nyo, salamat po. God bless!
- Mulțumesc. Presupun că e un sos superb! 🇦🇩😊👍
p. s. La Caucaz, se prepară, - *ajika* . Dar altfel. 👍
tumutulo laway ko habang nanonood😋😋🤤🤤🤤
sooo yummy with chilli my fav😋😋😋😋😘😘😍😍😍
Thank you so much for the recipe, I have been trying my best to make my own Chili/Garlic sauce for some time now. Much appreciation
ang nag dislike nito siguro may business na ganito?hehehehe...thanks for this video boss...
Basically, it's like indonesian sambal. Trust me, it tastes yummy! 😍
Ang sarap sa siomai nyan ahh lagyan ng kalamansi at toyo
Salamat sa recipe , e try ko nga ito looks so good, sawsawan sa lahat ng foods.
Ok to, just right for our chili pepper from our garden👍 my husband will love this! Thanks for sharing😍
Thank you for this po. I made this for my husband, he likes it so much!
glad to know he liked it..you're most welcome :)
Canola oil po gamitin nio,para kahit nasa refrigerator hindi mamumuo ung oil.healthy.
Ito na un favourite ko!! Spicy chilo garlic! Salamat po sa recipe
Ang sarap naman mga linuluto ninyo masubukan ko rin yan thanks for sharing your video stay safe
Everything from scratch, Knife only. Love this.
Tnx
I did it today .👍🏻💋I don't need to buy it any more.
I tried this once and did it again! Easy and guaranteed na masarap. Kudos and more power to you! 😊
Lalo pampasarap ng pagkain. Mapapadami ng lamon.👌
Omg looks so good, I love spicy sauce. Thanks for this recipe.
FINALLY! A good chilli oil recipe 🙌
Solid to.. isang araw lang ubos agad hahahah nilagyan ko konting asukal.. sarap.. salamaat sa tutorial
I am ecstatic! My thai chili produced against all odds in a windy parking lot. I also have Hawaiian chili peppers blossoming for some 'chili pepper water'. Thank you and aloha from Maui!
This is good video! I also saw “Cooking with Chef G” chili garlic also. Good job both of you! 😍
Oooll9
The moment you started chopping the onion my eyes started water
Jesse Hernandez me too😂
I will do it when my chili plants grow taller and hv ripe chili on it...tnx for sharing❣️
Ito yung gusto ko na chii garlic sauce kasi pino yung garlic 😍😍 thank you for sharing 😘
Try this hot sauce with rice, with meat or chicken, very delicious👌
Also with pork or crab! 👻
Thumbs up here, but plz try to always include a written recipe
Paborito ko talaga ang chili sauce. Maraming salamat po sa pagshare. Tatry ko po ito. 😊
What I love about this recipe is that it's super simple ..
And it can stay for long time in the fridge
I tried it, its good. But a bit of brown sugar will burst out the chiligarlic's flavor and made it even more better!
Wow tnx
Gano po kadaming brown sugar ung dinagdag nio from recipe.. TIA
@@annataguinod698 At about 250-300ml jar, 1-2 tablespoon, after po ng pagpapa dark red ng chilli flakes, were not sure if mabilis siya ma spoil.. Naubos po kasi namin yung chili garlic in 3 days 😂
I made a mistake of making this with bare hands! My skin was burning for a few hours! If you're not gonna use a food processor, I suggest that you wear gloves. It turned out delicious though! Thanks for the recipe.😊👍
Wash your hand first with cooking oil rub the affected are for few minutes then wash it with soap, it is affective btw
I wanted to make chili oli this was the best the look the onions garlic and the deliciousness got me
now that i seen how its made i wont have to buy it any more,, thank you for the video,, be blessed and safe
I will try but with less oil
This is great! Coz I'm searching for best sauce that I'm gonna make/use for my seafood mukbang!
Hi please watch the arabian prophet or Christian prince on UA-cam 🔍 📣 🚡
Omg I am binge watching a lot of your cooking videos!
Sambal goreng, awet & gurih
Durable & crispy
Sarap anghang pota laway aq
🤣🤣🤣
Ahahahahahahah ako rin mam
inumin ko laway mo
@@pangpalag ahahahahahhaha
I am searching the best resipe for chili garlic for my food cart business ..
This is good and superb!!! Try ko po ito
Ganon lang ba Ang pagluto ng Chile garlic sauce ...puwes ! ganon din Ang pag press ko ng like ko SA menu mo . I love it !
I just did this today and it's soooo daaamn goooood. I also watched your siomai video, I'd probably do that tomorrow. Thank you! Post more merienda recipes! Hehehe ❤
thanks for sharing!!!😀 This is a timesaver. I love garlic and oil, I'll just try putting less chili as my stomach not good for spicy. Gonna use them for egg fried rice and other fried stuff so I dont have to crush n fry garlic every morning :) Maybe for all dishes and stews as I always use lots of garlic , menudo, spaghetti, pasta dishes, adobo😁 My dad used to make his own chili oil but there's always smoke in the house and we can't breathe so never tried making this. Gonna use ur recipe thanks a bunch!
Ganito lang pala ang pag gawa,nakikita ko to sa mga mamihan at restaurant napa isip ako kung paano nila ginagawa to,mabilis lang palang gawin thanks
*I was too experimental before like instead of red chilis, i use green ones and it looked really funny and not recommendable. So better use ONLY red chilis when you make this kind of sauce. Good job po at thumbs up! -watching from Germany*
*To make the sauce live longer, use tomato sauce while cooking and no need to refrigerate. From my experience.*
gagawin ko nga yan bukas
i will try this tommorow... kapag ok try to bussiness na din po gudluck to me tanx for sharing.
I tried this and it was superb. Thanks a lot for the video!
I have a huge amount of home-grown chilies at the moment. (I am in New Zealand), and this looks like a great recipe for the varieties that I have. Which are: Hungarian Hot Wax, Cayenne, and Jalapeno. I love the taste of green chillis as opposed to red. Will this recipe work? Thanks Chef.
yum like an indonesian sambal
This is the best I've ever had bar none. Kudos to you sir. Simply amazing. I make a batch of this and it last me at the most 3 weeks
I will agree with you. You also can add some tomato paste and is wonderful on toast . Just spread a thin layer.
I used to make this source when I was in secondary school. Though I never used to add chilli coz I had friends who hated chilli. Will try your recipe...I love it coz I love chilli. Thumbs up and thanks for sharing
U can add. Brown sugar and vinegar :))
Naamoy ko yung niluluto ni kuya. Hahaha
Sarap talaga pag maraming bawang at sili. 😋
Mouth watering recepie ...👍
Chilli, garlic, onion 😍
I always make chilli garlic sauce but, Kuwaiti style, called mah- boch, chilli and garlic as main ingredients plus the spices like, cardamom, coriander seeds and cumin seeds.. the spices should be roasted in a pan before grinding it all together. And cook it the same way like your chilli garlic sauce 😊😊 gonna try your recipe though, my partner might like it as well😊😊😊
可以翻译中文 ?，
Your sauce sounds like harrisa..... very tasty!!
Love it.
Wow sarap neto....magawa nga😁😁..thank you for the video god bless always.
Nasanay ako sa gisa na light brown na ang garlic bago ilagay ang onion. Ang nangyari naging crunchy yung garlic kaya may nakalutang ahaha. Ang galing nung sa pepercon may hagod yung anghang talaga. Thank you! :)
ur chopping skills are more accurate than my grades
wow lovely comment.. :)
I love sauce like this but I think this is too much oil I wouldn't eat it hehe but i will try it next time with less oil :)
With less oil it will taste like shit, the oil in necessary because the comopounds of the Peppers, garlic and onion only dissolves in oil, so with less oil it would have less flavour and would not taste good
This is what im been looking for, thanks for sharing. My family loves spicy foods.. great to have encountered your page and channel. GOD BLESS
Hi tnx for dropping by, btw this chili garlic sauce will be available in lazada soon.. tnx stay safe..
Sarap yan ihalo sa sukang iloko at gawin sawsawan..d best foodnatics!
Looks like Sambal from Indonesia.
Do you know how to make sambal? I love it
This vidoe really made my day since I really spicies/chilli. Thanks alot for sharing!
Thank you po sa video na to, balak ko rin kasi mag business and maganda syang i-try hehe. I do really love this❤️❤️
Love spicy 🌶 so I’ll definitely try this recipe. Thanks for sharing ❤️
kaway sa mahihikig magluto...
Weird - i can almost smell it 😂
Really well filmed - cudos!! 👍
sarap nito .Naglaway Ako
Hi crush. Pwede mo ba akong ligawan?
Wow thank you sa video..try ko din to....mahilig din ako sa maanghang...
Ang chowking ang damot magbigay nyan,tas kailangan kung ano lang un order na may sasawsawan yun lang kaya gagawa na lang ako one ro sawa pa.
Why am I seeing this now. It looks delicious!
Thank you po sa napaka sarap na recipe. Ginawa ko po sya today at tumpak sobrang sarap talaga lalo sa mahihilig sa maanghang. Salamat po!
Hello po, ask ko lang po mga ilang minutes nyo po siya niluto? Thanks in advance po
I will make this on the next winter season. I'm so excited.
Yummy sambal
Siomai joined the group
Hahahahaha
Tumulo laway q,, matry nga 🤩🤩🤩
Nice presentation thank you for the upload and teaching
Nag try po ako gayahin yung ginawa nyo sa 1:09 pero ayaw po talaga pls comment paano ty
Magic...
Hi i have question. Do I have to put salt on each garlic? Hope to notice this one!🙃
Its my husband's favorite. 😋
For sure masarap ito. Ive tried few of your recipes,all turned out so good. 😀