CHILI GARLIC SAUCE | EASY HOMEMADE CHILI GARLIC SAUCE
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- Опубліковано 26 тра 2019
- EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won't take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it's properly cooked.
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Thank you! - Навчання та стиль
Frequently asked question: Life span is about 6mos or more in room temperature..
Paano po kapag maramihan na yung iluluto. 20pcs target ko. Ilang kilong Bawang , at sili tsaka gano karaming mantika in 120 ml jar. Please help po , newbie business is waving 😊🙏😇 God bless
Ill give that jar about 2 to 4 week max if it was in my kitchen..thanks for the video.
Can't i use green chilli and whats the advantage of using red
FoodNatics ask ko lng po kasi ngstart po ako ngaun ng business chili garlic sauce. bakit po pla ng explode ung chili garlic sauce pg nasa bottle na po i mean bigla po tumataas ung mga garlic at chili then nsa ilalim na po ang mga oil, then kinabukasan after nya masealed bgla po umapaw ung oil sa bottle ganun po, ano po ba ung reason salamat po ng mdami🙏🏻🙏🏻🙏🏻
Siseris Hijam because of the color and red chillies are less spicy maybe
I did this just yesterday and it turned out so well. I grated the garlic and manually sliced the sili (my hand was burning for the whole morning so i guess its best to wear gloves). I used 50 pieces of siling labuyo and 2 garlic heads. No onion. Used ordinary vegetable oil. The best pampagana ever. Makakarami ka ng kanin 😁
Wow galing 😊👍
@@FoodNatics thank you for sharing this recipe ❤
Lovely 👍😊
@@FoodNatics gaano po katagal ang itinatagal ng chili sauce thank you
Put in a ceramic jar and cover it with oil to create an air lock, it will keep it for a very long time ( a year for me).
thanks for the tip
Easy recipe pilipino food be comes world wide, love from srilanka 🌹🌹🌹🌹
I am from India ,a frnd of mine has got me this from phillipines it's so tasty love from India ,thank you for sharing the recipe ♥️♥️♥️♥️♥️♥️
I think, I learn some tricks in this video... If u didn't have chopper/blender just made it with your knife... 👍🏼
I made it, but added a bit of ginger as well. It was divine whenever I put even a small spoon on my food. I didn't use peppercorn though.
Did you chop it too?
Para rin to sa mga taong di makakain hanggat walang maanghang. 💖
Thank You, just came across this channel. My life is complete.
Tried this and my family loved it, they told me how i did it, but i said it’s a secret. 😂 but i ended up showing this video to them, they’re subscribed now. ❤️💪
I made this and it was so good I’m making more. The peppercorns in the oil really make a difference in flavor
This was so good. Made it for a bbq yesterday and it was fantastic. Made one change, I added around 1 tbsp of agave syrup as I wasn't sure if it was going to be bitter. The result looked the same as here. And the taste...it's one of those sauces that you try and go, "Oh that tastes nice," then 5 seconds later, the burn sets in.
This is the best I've ever had bar none. Kudos to you sir. Simply amazing. I make a batch of this and it last me at the most 3 weeks
Love how u go about it, ni talking just action n thats the way to go.
tumutulo laway ko habang nanonood😋😋🤤🤤🤤
sooo yummy with chilli my fav😋😋😋😋😘😘😍😍😍
Omg I am binge watching a lot of your cooking videos!
I will make this on the next winter season. I'm so excited.
FINALLY! A good chilli oil recipe 🙌
Hello Foodie, it's Jordan Droxford from Missouri, USA. Andito ako sa Pilipinas on vacation. Napilitan ako gumawa nitong chili garlic sauce kse na horror ako sa presyo ng store bought at hindi ko sure kung singsarap ng recipe mo.
Lahat ng member ng household ng sister ko was impressed sa taste.
Tonight, I used this chili garlic sauce sa pancit batil
It was sooo yummy! Thank you again.
i will try this tommorow... kapag ok try to bussiness na din po gudluck to me tanx for sharing.
Ok to, just right for our chili pepper from our garden👍 my husband will love this! Thanks for sharing😍
Omg looks so good, I love spicy sauce. Thanks for this recipe.
Basically, it's like indonesian sambal. Trust me, it tastes yummy! 😍
Thank you for sharing.. Plano ko mag business nito. Try ko tong recipe nyo, salamat po. God bless!
wow galing perfect .my favorate.😋
I already tried this recipe and i'm satisfied of the outcome as well as the taste😋😋 thank you foodnatics ❤️
welcome and thank you for the positive feedback😊
As i know there should be add some suger and black salt. Am i right???
Was it salt he used with the garlic?
gagawin ko nga yan bukas
Thank you so much for the recipe, I have been trying my best to make my own Chili/Garlic sauce for some time now. Much appreciation
now that i seen how its made i wont have to buy it any more,, thank you for the video,, be blessed and safe
Sinubukan ko to e tapos tinabi ko sa jam at nutela sa fridge so ayun sabog bunganga nung pakelamero ng palaman ko akala siguro strawberry😂😂
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
Black Phanty hahahaha
hahahahhah napatawa nyo po ako lol.,
Hahaha bwesit. 😂😂😂😂😂
So evil
Canola oil po gamitin nio,para kahit nasa refrigerator hindi mamumuo ung oil.healthy.
I will do it when my chili plants grow taller and hv ripe chili on it...tnx for sharing❣️
Salamat sa recipe , e try ko nga ito looks so good, sawsawan sa lahat ng foods.
Ang sarap sa siomai nyan ahh lagyan ng kalamansi at toyo
Everything from scratch, Knife only. Love this.
Tnx
Paborito ko talaga ang chili sauce. Maraming salamat po sa pagshare. Tatry ko po ito. 😊
ang sarap... nian... itatry ko yan...
ang nag dislike nito siguro may business na ganito?hehehehe...thanks for this video boss...
I did it today .👍🏻💋I don't need to buy it any more.
Wow...gonna try this at home..thank you for sharing this
Wow love this thank you for sharing.
Thank you for this po. I made this for my husband, he likes it so much!
glad to know he liked it..you're most welcome :)
The moment you started chopping the onion my eyes started water
Jesse Hernandez me too😂
Thank you for sharing your knowledge and the detailed information..👍
This is good and superb!!! Try ko po ito
- Mulțumesc. Presupun că e un sos superb! 🇦🇩😊👍
p. s. La Caucaz, se prepară, - *ajika* . Dar altfel. 👍
This is good video! I also saw “Cooking with Chef G” chili garlic also. Good job both of you! 😍
Oooll9
Wow thank you sa video..try ko din to....mahilig din ako sa maanghang...
I will try this one for sure. Thank you for sharing!
Love it.
Thumbs up here, but plz try to always include a written recipe
Nice presentation thank you for the upload and teaching
Wow angsarap ginagawa na namin
Sarap anghang pota laway aq
🤣🤣🤣
Ahahahahahahah ako rin mam
inumin ko laway mo
@@pangpalag ahahahahahhaha
Naamoy ko yung niluluto ni kuya. Hahaha
Try ko din magluto nyan
Very simple and easy to follow. Love it...
Try this hot sauce with rice, with meat or chicken, very delicious👌
Also with pork or crab! 👻
I tried it, its good. But a bit of brown sugar will burst out the chiligarlic's flavor and made it even more better!
Wow tnx
Gano po kadaming brown sugar ung dinagdag nio from recipe.. TIA
@@annataguinod698 At about 250-300ml jar, 1-2 tablespoon, after po ng pagpapa dark red ng chilli flakes, were not sure if mabilis siya ma spoil.. Naubos po kasi namin yung chili garlic in 3 days 😂
Wow npakalaking tulong po na napanuod kovideong to sakto dami po silisaamin mgagawa kodn ang chili sauce nato
I tried this and it was superb. Thanks a lot for the video!
kaway sa mahihikig magluto...
Gagawa ako nito huhuhu fav. ko sili eh ☺😋 thnkyou.
Wow sarap neto....magawa nga😁😁..thank you for the video god bless always.
I will try but with less oil
Hi i have question. Do I have to put salt on each garlic? Hope to notice this one!🙃
I am ecstatic! My thai chili produced against all odds in a windy parking lot. I also have Hawaiian chili peppers blossoming for some 'chili pepper water'. Thank you and aloha from Maui!
I will try this one, thank you so much for this recipe. 💖😍💖
If I just remove onions from this recipe then can I store longer time?
I made a mistake of making this with bare hands! My skin was burning for a few hours! If you're not gonna use a food processor, I suggest that you wear gloves. It turned out delicious though! Thanks for the recipe.😊👍
Wash your hand first with cooking oil rub the affected are for few minutes then wash it with soap, it is affective btw
best one yet----thanks.
Wow I love it try ko nga to
Weird - i can almost smell it 😂
Really well filmed - cudos!! 👍
Yummy sambal
I tried this once and did it again! Easy and guaranteed na masarap. Kudos and more power to you! 😊
Wow yummy favorite ko po ito
Looks like Sambal from Indonesia.
Do you know how to make sambal? I love it
U can add. Brown sugar and vinegar :))
Sarap yan ihalo sa sukang iloko at gawin sawsawan..d best foodnatics!
Thank you for the knowledge... God bless. keep up the goodwork
This is great! Coz I'm searching for best sauce that I'm gonna make/use for my seafood mukbang!
Hi please watch the arabian prophet or Christian prince on UA-cam 🔍 📣 🚡
This vidoe really made my day since I really spicies/chilli. Thanks alot for sharing!
Very helpful and informative! Thank you 🥰
I will definitely try this and do business. Thanks
bawat isang garlic, isang pinch din po ng salt?
ur chopping skills are more accurate than my grades
wow lovely comment.. :)
Mahilig ako sa spicy thank-you for sharing
Love spicy 🌶 so I’ll definitely try this recipe. Thanks for sharing ❤️
I just did this today and it's soooo daaamn goooood. I also watched your siomai video, I'd probably do that tomorrow. Thank you! Post more merienda recipes! Hehehe ❤
*I was too experimental before like instead of red chilis, i use green ones and it looked really funny and not recommendable. So better use ONLY red chilis when you make this kind of sauce. Good job po at thumbs up! -watching from Germany*
*To make the sauce live longer, use tomato sauce while cooking and no need to refrigerate. From my experience.*
I made this yesterday using some reapers, chocolate bhut jolokia, hot scotch and patio sizzlers.
I did half the oil amount but kept everything else the same. This is amazing.
Will be making more.
What oil did you use ?and how long did it actually cook..5 minutes..20 minutes?
I'm going to try !!! Thanks
1:09 *Astig!*
Why am I seeing this now. It looks delicious!
nakakalaway nmn nito saraaaaap cguro whoooow tnx for ds
Ang ganda nmn ng quality ng video mainaw. Try ko to buti na lang may food processor ako para madali
I am searching the best resipe for chili garlic for my food cart business ..
Nice video can I use also green chilli
I highly suggest to use red chilis..
Ito na un favourite ko!! Spicy chilo garlic! Salamat po sa recipe
Ito yung gusto ko na chii garlic sauce kasi pino yung garlic 😍😍 thank you for sharing 😘