How to make Chilli Sauce! | Jamie Oliver
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- Опубліковано 28 січ 2017
- Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie's secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything!
Links from the video:
Breakfast Tortilla | jamieol.com/BreakfastTortilla
Hot Night In - DJ BBQ & Simone Caporale | jamieol.com/HotNightIn
Classic Ratatouille - 5 a Day Dish | jamieol.com/5ADayRatat
Seven-Veg Tagine - 5 a Day Dish | jamieol.com/sevenvegtagine
5 Things to do With Tomatoes | jamieol.com/Tomatoes5Ways
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For those who prefer recipes written:
12 fairly hot chillis Can remove seeds/pith
2 Onions
2 cloves garlic
2 good pinches salt
2 tbsp oil
2 tsp chilli powder (rounded kitchen tsp)
2 tbsp sugar
6 ripe plum tomatoes (he used round vine ones)
150ml cider vinegar
250ml apple juice
Heat oil in pan, add chopped mix, sugar and 2 rounded tsp chilli powder.
Sweat the mix off for about 10 min. Should be red and reduced in volume.
Chop tomatoes in food processor and add, with cider vinegar and apple juice.
Simmer 20 min, check salt and adjust.
Blender: liquidize till fine.
Can strain to remove seeds.
Pick out bottles, don't drain the water.
Fill bottles and close.
Return bottles to water bath and boil 10 min for storage up to a year.
Thank you very, very much.
Brilliant that! Thanks!
Top man.😎👍🌶️
Danke :) Super von dir.
Thanks, man!
Making the sauce took me 30 minutes. Clean the kitchen after took 2 hours. :)
yup such a mess I created as well lol, though I washing up in between the simmer part...
Lol 😂
And how does taste???
Nice. I made small jarr of this sauce from my own pepers. It taste nice and hot.
Ya but it will last you a year
Did this literally 20 minutes ago. I truly love it. Best sauce I've ever tasted probably. Eating it alone at this very moment just because it's that good. I did combo of 3 peppers chillies,cayane and few small ghost peppers I've grown. Also with our own tomatoes (red/yellow/green/black cherries). Truly amazing. I encourage everyone to try it.
20 minutes ago, and 6 years.
@@Whispersfromtheshadows_ are you retarted?
List of ingredients:
12 chillies
2 medium onions
2 cloves of garlic
Salt
2 tbsp olive oil
2tsp chilli powder
2tbsp sugar
6 ripe plum tomatoes
150ml apple cider vinegar
250ml cloudy apple juice
Season to taste
Tq
You're a gentleman and a scholar
MMMhhhhhmm FooD
What kind of chilli? Is it ok that i will use a different kind of chilli?
Thanks!!!
Usually I go for bell peppers instead of tomatoes, and never thought about that apple combo... Promising
Alex French Guy Cooking Hey Alex :)
do you have a video on how you make chili sauce by chance? : )
Oooh - how about a combo of bell peppers and tomatoes?
I usually go for hot chilli peppers instead of tomatoes or bell peppers :)
Oooo, Good idea Jamie, definitely going to try that next time.
Looks GREAT! My favorite condiment!
YAAAAAAAAY!
I agree!
You are such a master, never stop being you Oliver, 1 million thanks for showing us the way with foods, cant thank you enough.
I have made this using Carolina Reaper.
"WohooooooooO!"
If u use it like Vaseline ,it will work like Viagra
We did the same last year. The sauce was incredible!
Any key know what kind of chili’s he used in the video?
this is the problem with tv chefs.. so damn afraid of using actual hot peppers when making chili sauce.
USE GOD DAMN HOT PEPPERS YOU CLOWNS! do it like mr franwhatever your name is, reaper, nagas, scorpion peppers, ghost peppers etc all good to use for a hot sauce but these shitty half ass chilis that are barely hotter than a bell pepper.. are you joking.
Todd M I think Bob may need an intervention.
2:18 should be the name of the sauce but if you’re looking for something hotter I might suggest 3:07
Videos like these remind me why I used to love this channel so much, it just seems like he's having fun and being himself in the kitchen :)
This is a masterpiece! Made 6 jars of it and went through them in a few short months. A million thanks! :)
Okay. So Jamie is in love with his food. Now that explains a few things XD. Love you, Jamie, you made me want to cook at home again
Year after year coming back to this recipe to cook my winters batch of chilli sacue. Thanks a lot, I love it!
Anyone who has watched Jamie, for a length of time, should know he loves chili! He has never been afraid of the heat. Just watching this made me feel warmer ! Good one Jamie.
🌶 Big love dude! 🌶
Tried this recipe and can say for certain that this is not a man who loves chilli 😩
We humans love chilli - I'm always blown away thinking it was only brought overseas from N America in the.. 1500s (?).. and _everyone_ uses it with gusto and have taken it into their traditional cuisines. Well, nearly everyone. Us Brits had to be dragged kickin and screaming :)
Wow, best ever! Used tinned tomatoes and added one apple. Works perfectly. Thank you, Jamie
Jamie is just honestly such a treat to earth and mankind.
no but he becomes a lot better once you have seen the cheap german copies on german tv.
Just wanted to thank you for this recipe Jamie, as I've been making hot sauce using this method for my own sauces for the last 3 harvests and just about to make my 2023 range. I've tinkered around with the amount and type of chillies over the years and this year I'm making 6 different varieties that will be based on each of the chilli types I've grown, so thanks again!
love it! We have been , making Indonesia sambal for years in a similar way. We make a about 3 big soup pans so I think 30 litters and split it between our group. We make a weekend out of it and have a lot of fun cutting 10 kg of unions with friends. The most work is cleaning and preparing all the glass jars.
I would love to see more videos about preserving foods.
Michelle Bennett this sounds fantastic! It reminds me a bit of how my grandmother and relations make tomato sauce every august, they get up at 3am to try to combat the heat of the day and then by about 4 pm all of bottles are cooking in the big homemade vat to sterilise them. They then last them through the year until the following august when it's done all over again. We used to try to transport some back from Italy to England but they didn't withstand travel well. It's easier now that we live in Italy too - perhaps I'll make a video vlogging them making it this summer 👩🏻🍳🍅🍅
Tri's Patisserie I love that your family make this together! Do they only preserve tomatoe sause? What else do they make? A good friend of mine makes jams so we trade jam for sambal.
Please don't cut unions. This will hurt your working class.
indonesian here! yup, we love sambal so much. we eat raw bird eye chillies too with "gorengan" lol
That sounds fantastic Michelle - there's nothing as satisfying as cooking a huge batch of something delicious!
Thanks Jamie , you are the top chef & inspiration. Been cooking 50 years. You inspire me !
Refreshing to see a UA-cam recipe with metric measurements. Thank you for making sense to almost everyone.
I've doubled the chili amount and taken Bhut Jolokia / Habaneros.
The sauce is so cool.
The apple juice/chili combo is lovely, I love the "sweet punch" before the heat hits.
I like to give this sauce away to friends and they are always amazed by it
Made this at the weekend just gone. It’s so easy and so good this is my 2nd attempt at making chilli sauce and it’s so good thanks Jamie.
Just made it it is bloody beautiful. Thank you.
3:56 just made my day hahaha!! "Chili sawsss!"
I love your enthusiasm Jamie,it's infectious! :)
Amazing! Just did it with both peppers and tomatoes completely off season, and it is still amazing! Can't wait for summer to try it again!
Omg this is the first video of Jamie Oliver I have see .. His excitement makes me excited to give this recipe a try ..
That's some serious Chilli sauce love right there Mr. O!
You know we take chilli very seriously here Donal!
what about now?
Once you’ve tasted this recipe you’ll see that it’s a total hate crime..
Malays and Thais looking at this going "meh"
I'm looking forward to trying this. Yes I would love to see recipes with this sause
Thanks Jamie! Made this today with our fresh chillies! Bit of a hit, the sauce is getting added to everything! 😄🔥
Holy cow! Just followed your recipe and it turned out amazing! Home grown Thai chilli peppers and tomatoes, store bought onion. SUPER GOOD! Apple combo is amazing. Thank you!
This is so cool! I have never made my own chili sauce before and I really want to try this! Thanks Jamie!
THIS RECIPE IS AMAZING.
IT GOT ME LAID!
THANK YOU JAMIEEEEEEEEE!
I just made this. I swear it is amazing. Will do the year batch next time
I love the way you are cooking..with so much pleasure and love , thanks a lot ❣
Grew my own chillies indoors this year, Anaheim, jalapeño, cayenne and habanero, and I’ve got loads of chillies I just can’t get through, so this is what I’m gonna make! Can’t wait!
I've made this a few times now and it's a certified banger! Good quality apple juice makes all the difference too. A nice cloudy, pressed apple juice not from concentrate if you can. A brilliant recipe and a great way to use up chillies, tomatoes, and onions!
I use fresh apples, peeled. It adds to thickening the sauce, too
So I only just found this recipe. A few years late. OMG Jamie you have nailed it! I've now made your chilli sauce from home grown tomatoes and chillies. Not only is it worth bottling, but if it wasn't for self control I'd be drinking it now. Thank you for spending months perfecting this recipe.
Dear Jamie, this is the first time i have ever made chili sauce and it is perfeccttt👌🏻👌🏻 Thank you for making me feel like a chef
Fruit vinegars are so underrated. They are amazing in so much food, especially for dressings or in sauces.
Mmmmhmmm!
Yeah I would go for honey or palm sugar for sweetness. Definitely going to make a batch of this though!
ThisIsMyFullName what kind od vinegars are there? we only use apple and grape vinegar here, and balsamic occasionaly but thats imported
+Sniffmy Stiff Anything you can think of really. Apple, apple cider, pear, pear cider, elderflower, cherry, blackcurrant, rasberry, strawberry, plum, fig, buckthorn, lemongrass, and so on. I mostly use apple, elderflower, and blackcurrant -vinegars.
How about simple apple vinegar, can I use it instead of cider one?
tried this recipe with habaneros, a lot more garlic and a bit of carrot with some cumin, tastes wonderful, thanks for the tips
Jamie I made this sauce for a family bbq a few weeks ago. I used it for meatball appetizers in the crock pot, added a jar of grape jelly with it. Everyone said they were the best meatballs ever! I am currently making another batch right now. Thanks so much for sharing! Amazing!
Your passion is amazing. Everyone wants to be passionate about something in a way they can’t explain except express . Good vibes bro good video
Made a batch exactly as outlined with one compensation in mind. I had to do just one onion because the onions you used were quite small. Mine were huge so I compensated for that. I have to say: this is some of the most delicious chili sauce I've ever tasted with a perfect blend of sweet and spicy and a short but powerful kick. I'm thinking of doing jalapeños for a green and extra hot sauce! 🙏 thanks for the inspiration and delicious recipe, Jamie!
Fresno chili peppers.
Fresno chillies are Jalapeños, dude. The change in color indicates the ripeness
Jalapeños are mild....around 6000 units, Red habanero is the best starting point around 300,000 units, that’s a real hot sauce.
@@adambrown2626 That's what I was just about to write 😂 One can either do a hot sauce or a jalapeño sauce, but crafting a hot jalapeño sauce is obviously an oxymoron. I mean, it's kinda like saying "I'm gonna bake a snowman with my new oven"...
@@alvaf4116 NO ! DUMB ASS !?!?!? " LOOK @ THE SHAPE !!!!!!!!!! "
I like to "ferment" mine. One kg of chiles only: Skip the cooking step and add up to 6% salt by weight. Ferment for 30 days at room temp. Back into the blender with the samel amount of salt and a cup of vinegar. Sieve it and bottle. No need to sterilize. Just another way to do it. Amazing flavor and much more like Tabasco sauce. Great video!
you are very mistaken about sterilization, and I am surprised you have not gotten sick yet. It may be the extreme amount of salt you used, but regardless of that you are providing horrible advice for those that read this. Also if you aren't cooking your sauce before bottling, you are dealing with an active fermentation that can build up gasses and cause an explosion!
@@JasonEllingsworth Is this why franks hot sauce is inedibly salty. I got some with a dip and it just tasted like I was eating salt, it was horrible, had to chuck it away. Tabasco just tastes like weird pepper flavoured vinegar.
@@wullaballoo2642 Frank's is actually my favorite grocery store hot sauce. If you were eating something like a buffalo chicken dip, it was most likely the salt of the canned chicken, and not the Franks. Only a 2% salt per volume of peppers is needed for safe lacto fermentation, and I find Frank's to be less salty than its competition(cholula, Texas pete, Crystral, etc)
Ishmael Maphingers the reason for not cooking the sauce is because you want to create active fermentation. I would hope that anybody who wants to try this method would do some research on fermentation and not just go by the original comment. Also, not sterilizing does not mean not clean. There is cleaning, sanitizing, and sterilizing. All my canning and fermenting, I clean. As long as everything is clean and proper technique is used, sterilizing is unnecessary. Fact is, unless you work in a high tech lab with a “clean room”, nothing is really 100% sterile.
Thanjs Jamie. I just made some. Its sooo good
Jamie, u just rock, love the chilli sauce recipe and the jumping serotonin, yaaay. I have it the same way while I cook.
Chili sauce makes Jamie go coo coo
They do!
food tube more like redtube for food lovers
Fantastic. Just made it! Blessings from South Africa
thank you!!!!! with you it is always easy to cook!!!!!
Made this at home, it's really damn good! I've been adding it to every meal since :D I'd put some more chillis tho!
I've made this today. I've eaten so much, the reason I can't sleep is because my head is buzzing, just try this stuff, it's epic. I don't know why, but I can't wait to have fish and chips again soon, it would go so well with it.
Chilli sauce goes with EVERYTHING!
Dam right, lol
I'm just having my lunch at work now and had some on the chicken pasta I made.
It's ridiculous this sauce
This look nice, i must try made this.
Thank you Jamie, this chilli sauce is absolutely fabulous,! Now my go to recipe, appreciate you sharing it😊
Aaaand for my gorgeous homemade Apple pie , in goes the chillies lol
this comment made my day xD
lol spicy apple pie sounds fantastic xD
I made this sauce yesterday and used habanero peppers. This is really a great recipe. I received 3 jars of pasteurized sauce (the jars are sterilized) and gave my friend one. He said that he had been looking for a similar sauce for a long time and it was great!
Did I use 12 habaneros?
@@kendallclark7592 near that as i remember
Great love it thank you
Looks so good
Hi Jamie, would love to see your take on making ketchup one day.
making it as I'm watching.
a whole year? ill smash back one of those bottles every 2 weeks Jamie! love your work!!
I've added apple before but chunks and mustard seeds & let cook. Was in incredible sauce. I'm going to try the cloudy apple juice this time.
Great video Jaime, thanks.
Now how about another video on delicious Canary mojo, both green and red?
Oooh- not a bad idea! If you're a mojito lover, check out Simone making a mojito three different ways! ua-cam.com/video/KUrkS4Vdf9w/v-deo.html
Jamie Oliver We are talking about two very different things. Mojito is a drink and Canary Mojo is a delicious spicy sauce. I'm really surprised you or Jaime haven't heard of it.
I'm a huge chilli sauce fan so will definitely try this out. Might add some scotch bonnets or a habanero or two.
Mmmm - that sounds good Kael!
Howd it go Kael?
I tried this recipe but replaced all chilis with only habaneros. Mine ended up a bit thicker than Jamie's but the flavor and heat... Just perfect!
awesome sauce!! love the apple and chili combo, thanks for sharing.
LOve your kitchen and your recipe
Chilli SAUCE!!!!!!
Our ideas of what Chilli sauce is is really different man 😂
Mr. Jamie Oliver,
Dear Sir,
I just found this video, I am looking for an every day hot sauce, You Rock!!! Not over powering like tobasco, to vinegary for me, you're recipe is healthy and the addition of apple cider vinegar is mind blowing the flavors. Thank You. God Bless you.
I am obsessed with this sauce! Have been doing it for few years and everyone loves it
What do you use it for my friend?
Imma do this, but with Scotch Bonnets instead.
I'd mix your peppers...then you get a more complex flavor...Scotch Bonnets can certainly be a majority since you seem to want a great deal of heat!
Sounds lush!
If you get a really good char on some tomatoes and/or capsicum, you can add a nice smokey flavour.. Can add some smoked paprika or smoke your veggies in the oven with wood chips (maybe going over-board there). And if you like the flavour of a certain type of chilli.... you can add more of that flavour by removing the seeds so you can add more of that chilli.
I just made this with ⅓ scotch bonnets, it’s rocking
I did it with scotch bonnets (around 70%) then 30% milder chillies. I used really good jubilee tomatoes. The sauce is amazing, truly. The heat is tough at first but its not that sort of... 'creep up on you' type-heat haha. Amazing for the digestive system :D this is the best chilli sauce ever!
I don't care much about how to make chilis but i just find Jamie Oliver so attractive 😍😍
duh i know
🤢🤮🤢🤮 sick af.
Lance Santos I'm sure your parents are proud of you...
@you who
Jajajajajajaja
I love men too.
Jijijijijiji.
But your coment is funny.
Thanks Jamie. This is the second Year Im making this sauce, this year I decided to switch the apple juice for pear juice and it still tastes amazing everyone loves it. I will keep making it for a long time.
Omg this sauce is sooooo good ! Thank you so much jamie. I made it with really hot yellow peppers. Def my new fav thing to make 😍👍🏻
Why are the sterilised ones much more red than the other?
Was wondering this aswell. Checked the comments to see if anyone had asked it already :)
K3mp just a different batch of sauce. they are all different. some chilli's are hotter then others. just make it to your taste. super good. x
Also, if you wanted it more red, you could add some tomato puree. :)
The sterilized ones are in the bottles and the un-sterilized ones are in the jars. There are 3 different batches, each with one sterilized and one un-sterilized container.
Never tomato anything ever or cook this shit up ever!!! OMG
I'm Mexican and to be honest that bottle of chilli is just for 2 or maybe 3 days....hahahahaha
@@lordpembridge303 he never said he did moron! He just seemed to intimate that he loves Chilli sauce and it would only last 2 - 3 days! I'd suggest reading people's comments properly, think and reflect on what they write before answering. It prevents you looking like a knob! You're welcome!
I'm not Mexican and to be honest that bottle of chilli is just for half or maybe 1 day.... gagaga
@@lordpembridge303 jesus christ man, you did not understand even after re-read? Here in mexico we use hot sauce a fuckton, he didn't said that the bottle of sauce jamie was gonna store wouldn't last 1 year untouched, he said that he would use it all out after 3 days, because of how common dishes with hot sauce are over here boy, geez
I bet your toilet looks lovely
@@m.yahyay7391 not as big as ur big ring but boy
Will definitely try this one!
I am obsessed with chili sauce. I love this video. Subscribed.
all it needs is some garlic, and double the amount of chillis
Mmm! Please do tweak the recipe to make it your perfect chilli sauce.
Er, he used garlic....
Anything that doesn't have at least one bulb of garlic does not truly have garlic in it.
Jamie Oliver why have I ended up with 800ml of sauce? I filled the instructions to the letter 🤦🏻♂️
i think i'd throw 10 garlic cloves in my batch lol
You can never have too much garlic!
Fact!
this channel is CRAZY/AMAZING!!!
YOU DA BEST, Alessandro!
Finley i found the recipe what i was need love you man 😊
Jamie, you're incredible. I'm going to try that for my girlfriend. LOVE
how many kitchens do you have :D
Benjamin Verheijden all of them 😉
this is at his house
I love your personality man i love your food and recipes. talented x
i totally understand and share your passion for chillie! people think im crazy! chillie makes you happy!
1:13 How does adding sugar to a mixture already getting sweeter balance it?
Balances the acidity
okay...just made my first batch...
the tomatoes were under-ripe so I added a small can of tomato paste...I think it'll turn out well! Here goes!
i made this and it's absolutely delicious!!! cheers from Argentina
Wow I really loved .
This High quality freaks me out it is beyond
What a wonderful way to make-- and say-- chilli sauce
EDIT: Girls, find yoself a man who loves you like Jamie loves his chilli sawse
Looks so tempting!~
Thank you for sharing very nice recipe
Great recipe , just need to use a lot hotter chillies, i used 1 tin(400g) of diced Italian tomatoes, worked fine.
The simplest and easiest way is to get some ludicrously strong dried chilies. Soak in lots of Olive Oil for about a month.
Job done.
When the oil level is low just top up. It'll keep going for years.
Great tip Pip!
Pip Pipster doesn't taste like a real hot sauce with tomatoes or bell peppers and vinegar though. totally different thing.
Pip Pipster Surely that’s a chilli oil recipe rather than chilli sauce? Sounds good though :)
Looks amazing
Thank you, Jamie.
Love from Romania💙💛❤