Indian Curry Taste Testing for the Finale | MasterChef New Zealand | MasterChef World
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- Опубліковано 27 лис 2020
- It's the season 3 finale! The home cooks are tasked with identifying a variety of ingredient in this Indian curry, which was cooked with judge and Chef Ray McVinnie.
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No turmeric in Indian curry? Then this is not an Indian curry.
Their not India nor are they Pakistani allow it
@@muhammaddawood5261 Right
Absolutely true.
Nah mate I have to disagree. Turmeric isn’t a key ingredient in curry. I dunno what yellow concoctions you’ve been cooking
@@kunaalpatel455 It actually IS one of the basic ingredients of a curry... And no, it doesn't make the curry yellow.
" No turmeric "
That statement didn't just offend Indians, it offended the whole Indian subcontinent.
Yes
True
Yeahhh....
😂😂😂
and also two meats in one curry🤣😅
As an Indian I had a heart attack when she said if there was any turmeric in the curry😂😂
😂😂😂True
its an equal sin to call it an indian curry as equal as not adding turmeric to it
indians eat beef nimrod
same
It's not a big deal . I'm from Kerala and we eat beef . We're really diverse yk..
Turmeric, salt, chilli powder are the heart and soul of Every indian dish.
And mustard seeds in tadaka
And coriander powder......
Bro she wrote down beef literally BEEF WTF didn't you noticed. Biggest blunders of that curry.
So they do eat beef but we don't 🤷🏽♂️ simple as that ? They are allowed to eat it and we don't eat it because of our culture... So it's nothing to fuse about@@cloaker........5087
Indian curry: *Has no Turmeric*
Everyone: And I took that personally
Omg yes 🤣
😂😂
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Yes we did
I always eat junk food and yet I took that personally.
Chef: there's no turmeric
My mom: comes out with the slipper😂😂😂
😝😝😝
😂
🤣🤣🤣🤣
🤣🤣🤣
🤣🤣🤣👍 So true...
That man's reaction when she said beef:🤨
He reacted for every indian right here!!
Traditional Indian cuisine, all over the country, is based on medicinal and nutritional properties of food. Turmeric has great medicinal properties and is hence used in very minor quantities at least almost in all "curries" even if they could do without it.
MC chefs: "Traditional Indian curry" "no turmeric"
Me: *covers grandma's ears*
😂😂
😂😂😂😂😂
😂😂
Exactly
Then u r ri8, they r really MC chef 😂😂... No offense 🙌
I am an Indian. Please note these 3 things.
1. We never use Lemon Zest and "Chilli flakes only" in our curry.
(We use chilly as whole or sometime will use heating it)
2. If we make a non veg curry, we never mix two different meats in same curry.
3. Even if it is not required we most of the Indians put atleast a pinch of "Turmeric".
@@tech_to_know what do you mean? We have aloo matar curry - which literally translates to 'potato and peas'
Edit: for anyone who is going to comment that we don't do it with chicken tho - the original comment I was replying to only said we don't mix potato and peas. Nothing about chicken. So I said we do mix potato and peas. I know we don't really do it with chicken, but their comment is now edited
@@tech_to_know aloo matar curry exists.
@@Hello-le5il aloo matar curry i know but i never mix it with chicken or any non veg dish😂😆
@@tech_to_know you dont but in Hyderabad we do mix mutton with methi, aloo and mattar. We call it aloo methi gosht. This is why India is special. Each city/state has their own specialty and style of doing things.
@@Hello-le5il yeah in mp we don't do that
Everyone in the comment sections getting triggered about "No turmeric", meanwhile me staring at their list having "beef" 😑
same 😂 I thought wtf😐😅😂
Beef is 10000 % better than turmeric
What’s the problem with beef.. many Indian dishes have it
Why no Turmeric..? We use it in most of the curries!!!
Yep
But they used curry leaves 🍃 it’s kinda same
@@user-io8sc8jn6b its not
@@user-io8sc8jn6b they have different taste n different usage
@@user-io8sc8jn6b nope. Curry leaves are for their flavour and medicinal properties and turmeric are used for their flavour, to add colour as well as for their antiseptic prowess.
I laughed when he said no turmeric....my mom will get offend from this non turmeric curry😂
😁😁
Yeah so true
True!!! any Indian food without turmeric impossible 😂😂
Yeah....
Same😅
Same
We indian use turmeric in almost all curries, we didn't use lemon zest in our traditional curries🙄
Indian curry without turmeric is like a child without parents 😂
How to trigger 1.3 billion people on earth?
Just say theres NO TURMERIC in curry.☺
Really they triggered us
I'm triggered too. I'm Indian 😁
@@ruchikasingh8782 yep 😂😂 I also
I was shocked 😂
😀😀
No turmeric....u people serious....it's a life line of Indian food
This is mutton keema with matar and aloo.. we don't add turmeric in our non veg dishes bro! We do add turmeric in everything else!!
@@elva136 bro matter with mutton....I didn't remember anywhere in India used this kind of stuff...we are talking about India....here we used turmeric in curry
@@elva136 we don't add turmeric powder in our non veg dish,,,r u stupid.. Also replaying you, makes me stupid...
@@elva136 In non veg dishes turmeric powder , chilli powders are widely used .
100% TRUE, TURMERIC POWDER IS LIFE LINE FOR CURRY,
It was not a particular Indian dish,
it was mix of some of the most used Indian spieces and ingredients in a single curry made by an New Zelandian Chef Ray McVinnie.
an authentic Indian culinary Turmeric is used widely than any other spice.
I've been studying how to make Indian curries and there's some base ingridients that they always use! If you know this then you've checked off many on the list.
We Indians,disown this "curry".
I pakistani disown this i mean no tumeric, wtf
@@ikramullah7370 yeah😂 curry without an essential like turmeric😂
Indeed
Lol 😂
@sandeep singh why would someone substitute a chemical for turmeric? Turmeric is not just for colour. 😂
As an Indian Chef i give 0 points to the judges.
😅😅😅
I thought same
😂
that swag😎😂
😂😂😂😂😂
If I was there , without thinking I wrote all those ingredients without tase them & by only heard by name & seeing the curry 🍛.....For Sure 🇮🇳🇮🇳
Turmeric aww we love using it..its kind incomplete without itm well people may also make curries without it but most of indians use turmeric
I put turmeric, even in the instant noodle.
*This was bruh moment*
Lol yeap
Tu chutiya hai islye
Yes, I daily take turmeric with 2 pegs of whiskey. Whiskey helps clean down my throat and turmeric kills all the bacterias along with it. 👍
Same bro
😂😂😂
No turmeric in Indian curry!!! Seems like the chef has lost his mind. 🤣🤣
agree he no chef to me if basic not learnt U^U
@@N_Kuma how do u knw
😂😂
@@subarnahajong bcz Indians know turmeric is key ingredients in curry infact in any Indian dish ..🙂
Well not to be offensive but there are 2 types of curry in South India , I don't remember the name , but turmeric isn't used in that , turmeric is used mostly in North Indian dishes .
Someone should really tell all the western folks... There is no dish called Indian curry...
Absolutely ...without turmeric no curry
I told my mom that we unnecessarily gobturmeric yellow on many veg curries. We tried non turmeric version of bottle gourd and cabbage- aloo(coconut grated). Both were good. We like bottle gourd without turmeric now (though not many people eat this)
Make anything oily, spicy and they start calling it Indian Curry.
Truer words have never been spoken
Facts
And watery... And there you have it 😐😂
IKR
Shi baat nhi h kya pr?
The judges pranked the constestants by telling them it's an Indian curry.🤣🤣
Op
Lol!
op
Op
Haha
I was living in wellington and the curry srilankans made was similar.But Indian curry main ingredients turmeric,tomato,chilli powder, NO lemon zest, but we south indians use lemon juice or curd.
Indian curries requires the following:
1. Cardamom
2. Turmeric
3 Meat, poultry, vegetables
4. Red onion
5. Tomatoes
6. Meat stock
Indian curries are incomplete without these ingredients.
Indian do eat beef, but few of them.
Ok so no turmeric powder, no chilli powder, no corainder powder, but they have lemon zest and chilli flakes instead. Also aloo matar with goat and lamb 😂 and then these stupid chef's have the audacity to call it an authentic Indian curry 😂😂😂😂
Stupid chefs? Alright Asian Beauty.
But don't call them stupid they are not Indians after all. That was rude 😟
Yea what audacity do we have to call gobi manchurian when there isn't any bit of Chinese culture in the dish. Its pretty good they atleast appreciate our culture and put it in the show be thankful dont hate
So much quantity for tasting...and may be they found turmeric so expensive that they couldn't afford 🤪
@@calmic9838 it's not hate it's criticism also we don't claim gobi manchurian to be authentic Chinese dish but they called it traditional Indian dish which is wrong
This is not Curry, this is sort of a weird Aloo Matar Sabzi with some lamb included
True brother... It looks like some Pakistani dish..
Completely agree with you bro...
@@namasteyssc Noooooo
We don't make suchh blunders.
Ever tasted Pakistani Sabzi or Qorma ever?
We make the best curry/salan in the world.
@@ammaraslamhirai6549 👍
@@ammaraslamhirai6549 u make best curry lol itni aukat nhi hai tumhari
1. If there's jeera, there should be mustard seeds too
2. If there's cinnamon, there should be cloves too
3. If there's chilli powder, there should be a bit of coriander powder
4. When there are so many masalas, mint is necessary to subdue their impact
5. We don't use lemon zest, instead, we use curd for cooking and lemon drops later per own taste if required, when served.
6. Turmeric is the golden dust, no Indian food escapes it.
7. Never mix 2 type of meat.
8. Bay leaf would have enhanced the taste too.
We dont use lemon zest... We use lemon juice .
Tumeric , coriander powder, chilli powder (not chilli flakes), garam masala is compulsory in all curries.
Also we add curd or cashew paste in such heavy curries.
Most importantly , we dont prepare veg. And beef of any non veg together...
Either it is veg with peas potatos or paneer or
Non veg chicken , mutton , beef etc .. cant be clubed.
Turmeric, chilli powder, coriander powder is a must in most of the Indian dishes 😌
How pathetic you are to think that way.. India is land of versatility.. All spices came from India..India food is exotic, Dig deep u will know.. When Indian civilization was flourishing rest of the world were nomads..
@@RajeshMatty 😂😂😂😂😂😂😂😂😂 I know.. I am Indian bhaaiii😂😂😌😌
Dont forget pudina
Don't forget garam masala 😂
Omg why so defensive@@RajeshMatty
😂😂
Please note: curry leaves don't go in all Indian dishes. Each state in India has its distinct style of cooking. Food taste changes within the state too.
In mostly classic dishes though
@@GD-mm8ev sure. My observation has been that you don't put curry leaves in a north indian dish as you would put in a West Indian or a South Indian dish. For e.g. if u add curry leaves in paneer bhurji then it completely changes the taste of a dish.
Food taste change within the houses you are talking about states
Curry originated in South indian to be exact that is tamil nadu . They use curry leaves in curry . So it count in authentic curry
Han bhai thik h. Koi ni dekh rhe wo log. Hr jgh irrelevant baat ko dhindora pitate rho.
Turmeric is a must for colour and for its medicinal properties.
We never use lemon zest in any of the curries, never heard this before.
We use chilli powder not chilli flakes.
I still remember when I made a curry without turmeric powder as it was finished in our home, when my mom ate the curry she was on fire and gave me a earful on how I prepared a complete curry without it. Now I never miss it.
Me Showing These People : Idli & Wada These Chefs Be Like : Rice cake and Salty Donuts
Right 😂😂😂
Bruhh
🤣
😂😂😂😂😂😂
😂😂😂😂😂😂😂😂😂😍😘😘😘😘😘
Atleast the contestants knew turmeric is a must
Lol
true 😁
😂
Yep
But it wasn't in thw curry
In Indian cooking we sometimes use stock ..When cooking mutton sometimes it is boiled in pressure cooker then the gravy preparation is done by frying ,bayleaf ,garam masala and masala paste of onion, ginger ,garlic and other ground spices then simmered with the stock of the mutton...
I am Indian ,from North-eastern part of India most of us consume beef .and we love it.
traditional indian do not eat beef Fish , lamb , sometime boar
I'm indian. If there was 20 ingredients in the curry. My mother would expect me to get 24 ingredients.
I can totally relates to this😂
😂
@@prakritikunwar2418 😃😃😃😃😃
@@prakritikunwar2418 wait then what abt ur name. Sorry, not trying to be rude but I'm just wondering. Like is one of ur parents Indian or ? Sorry again if this comes off as rude or something, I'm really not trying to be rude. Have a great day!
@@enivriti1309 dude Hindus also exist without Indian origin so chill
Indian curry in title.
Indians: We are summoned
There is no meat or beef in indian authentic food because there r vegetarians and hindu dont eat flesh
@@pubgliteofficial5994 Please don't speak for Hindus, if you have no idea about how diverse Hindus are... Most hindus eat meat/flesh...
Avengers assemble! 💪
@@gauravw6947 But not Beef
@@ishan5033 The argument was about "Hindus don't eat flesh", not beef... Also, I know many Hindus who have ate beef too...
They are guest so many things i am suprise and happy also Because they eat very simple food not lot spicy
We don't even use Fenugreek in every goat curry...and obviously use fresh tomatoes, cinnamon, cardamon,bay leaves and cloves direct to the mustard oil...along with turmeric powder, chilli powder,jeera and coriander powder too❤
Me as an Indian have never heard of a dish called Indian curry that too without turmeric , so if anybody has ever tasted Indian curry please do let me know .
Same with me.
Chef definitely lost his mind😌
I have tasted..... in my village when i was a kid people thrir used to make curry without turmeric and that used to look fasinating for me as in my home we used to put turmeric...I always asked mumna why our curry is so different from them...then my mumna replied they can't always afford turmeric thats the only difference b/w theit curry n ours.... But not now today everyone put turmeric in curry
That's it....indian curry can't be without turmeric
Ikr
Are wahi sabziya jo roz khayi jaati hai!! Indian curry bolte hai lekin her sabzi ki curry hoti hai jaise, karela ki curry ( sabzi) , gobhi ki sabzi(curry) .
Sabzi ko curry bolte hai foreigners!!
"This is curry"
me - okay, but WHAT CURRY!?
"Indian curry" isn't a dish.
And its definitely not an Indian curry without haldi and pyaaz.
Onion is not liked by everyone , it's middle east
@@searchingforfoodonyoutube2500 I am not talking about likes and dislikes. Onion is an important ingredient in Indian cuisine.
@@ivy_tae it became , probably because of mughal empire , it's very important in lebanon, turkey, iran, morocco, egypt, UAE too , everything isn't about your country
@@searchingforfoodonyoutube2500 Never said it was, oh my God! Where is all this even coming from? I was talking about it in context to India because this video is about making Indian curry. Did I say other countries don't use onion? I'm sorry but if you're looking to pick a fight with random strangers on the internet then I am the wrong person. Please don't reply if you want to fight for no reason.
@@ivy_tae same, not all indian food needs onion
The last one water😂😂😂😂
They both said no curries for kids but they are so nutritious
No turmeric in the curry
Indians: **TRIGGERED!!**
We would obviously be triggered if they misinterpreting our curry on international television
Its not Tumeric, its turmeric. That's the reason it is so important to pronounce correctly so that people like you can write the spelling correctly 😂. Call it Ter-ma-ric please 🙏
Like it's not Mexican food without chilli.
No bats in the food
Chinese: *TRIGGERED*
@@sachithreddy6024 Lol
' and Lemon Zest '
Indians left the chat .
Lol😎
Ikr 😭
Lol
@Speed Mize They would have never entered kitchen it shows 😂
Yeah
Love from India this show is just beautiful
Turmeric is a natural antiseptic hence traditionally added to almost every dish apart from it brightening the color palate of the dish.
Chilli flakes is the dumbest ingredient on the list. We Indians have chillies, chilli powder, but chilli flakes? Nah. Sorry. Not Indian.
Are Kuta hua Sukha red chili.
Bruh chilli flakes is very common in Indian/pakistan dishes.
India is a very big nation with multiple cultures. The Marathis, Gujratis & Rajasthani here in Mumbai do use flakes.
@@jackiecooper9439 I'm sorry but what? I'm originally from maharashtra & living in Mumbai but I've never seen chilli flakes in my friend's & my own family's household?? At least not traditionally as chilli flakes, I don't think so it's traditionally used in indian cuisine. We often use dried/roasted chillies or chilli powder or sometimes even fry the chilli (you get it with vadapav too) but I've never seen anyone (traditionally) use chilli flakes?
@@jackiecooper9439 i don't know wht house you visited but No gujarati or rajasthani uses chilli flakes in Indian dishes unless they are making italian or something
how did both of them miss water ? They went so deep they forgot the basics 😂
Exactly😂😂
I guess the stock both of them wrote covered it up. But yeah, they should have known Indians don't use stock.
🤣🤣🤣🤣😂
I was shocked 🤣
Agar mai hoti to pani ya vegetable stalk, koi bhi nahi likhti kyunki pani to use karne ko dega hi na!! 😅
Fir realise hua Foreign dishes me pani naa ke barabar dala jata hai pakate waqt!
In indian curry we need any kind of vegetables and potato. Most of our curry must be potato, tamato, green chili, ginger, onion, garlic, turmeric powder, salt, oil, cardamom and cinnamon powder, bay leaf/coriander leaf, redchili powder and water. We indians are love to eat spices food.
How could she forget onion , we put onion in everything, literally everything, we eat it raw man 😂
Ya.. Exactly. When ever I go to a dabha, the first thing I ask for is raw sliced onion 😜😂😂.
Yup without onion there sno curry
@@AJ-hf2om bhayyaa Pyaazzz kaha haiiiiiii 😁😁😁😁🧅
Dhaba with friends
Naan With Butter chicken 😭😁(Non veg)
Naan With Paneer butter masala😭😁(Veg)
Raw Sliced Onion and Green chilly with sprinkled White salt
😁😁
what's that like? I imagine raw onion would taste atrocious by itself but I'm open to broadening my horizons.
@@sketch3744 we don't use white onions like you do in the west, neither for cooking nor as a raw ingredient. White onions taste horrible when bitten into raw (I've tried it once while living in Australia). In India you'll have to specially look for white onions if you want them for some reason over red onions. All traditional Indian dishes are cooked with red onions. We sometimes use shallots too, especially for pickling. Raw red onions are eaten with spicy meat or protein rich preparations as a side dish, usually in a cucumber, tomato, radish salad, or by themselves (often thinly chopped) dressed with lime+salt or green/mint chutneys and green chillies.
2 types of meat in one curry, No turmeric, Adding zest. This is not Indian.
goat and lamb are basically the same
@@tulindahiya7309 lol No
@@tulindahiya7309 no
Basically means there is still a difference and that difference matters
@@tulindahiya7309 no bro 😑
This is definetley not an Indian curry. Who does Ray McVinnie think he is, that guy said "do you think that Ray McVinnie would put blank ingredient in his curry". Only certain curries have fenugreek seeds, what are nigella seeds? Also no one puts lemon zest into their curry, and lemon is only used for a few dishes any way. Not a lot of Indians will put both green chillies and chilli flakes into their curries.
I have never tasted this kind of curry 😂😂😂😂…
Seems like mixture of south, north, north east curry
There is no dish in India named ''Indian curry''.
Baffles me how everytime they generalize all of our dishes and name it 'curry'
Point!
I thought the same
Same
Credit goes to britishers. They actually generalised the concept of curry. They still use something called madras curry powder. Whereas indians don't even know what curry powder is.
What! Doesn't we have curry?? I mean yeah we all make it in different ways, like spinach curry, pakodi ki curry, some add meat, etc.. But we make curry.
Seriously... No turmeric????
That could be “americanised non-veg curry”, prepared Indian way......but surely not an “Classic Indian curry”
These people are not Americans..😂
Well for one thing they ain't Americans
They aren't Americans dude lmao so much for criticising about no tumeric in indian food and then calling people from new Zealand as American this is even worse than not adding turmeric
Indian curry with no turmaric 😂
@@calmic9838 haha ya. It’s ok if they miss turmeric but i will not forgive them if they add beef, pork or any type of meat in indian curry and call it original curry. Becuz my father is friend’s with a Brahmin we know really well (my family’s great grand father was friends with the brahmin’s grandfather) and yea. They know how to make original curry, have learnt from them.
Desi Indian mom be cooking curries ......this amazingly difficult dish every lunch-dinner.❤❤
"water"😂 how did none of them guess it and wrote it down.
when she said curry powder in curry.
INDIANS----Rest in peace😑😑
😂😂😂
Exactly we don’t use curry powder we just use our own masala.
For them - curry powder
For Us (Indians) - mixture of different Spice 😍
Curry powder is metha neem patta powder for us indians 😀
garam masala ?
Turmeric is like a golden dust for us indians 😍
True true true 👍 👌 💯 🙌
Without turmaric is a non title curry 🤣😂😅😅
A bit of an exaggeration there. There are cuisines that dont use Turmeric too.
@@sukantpanigrahi76 yea
What rubbish
Its absolutely right that Indians usually dont eat beef and also doesnt use stalk.. but turmeric is a must item for curries... Not sure why u dint use turmeric and how the colour came.
It's vegetable curry ..we Indians don't use lamb or beef in vegetable curry..it just used in special mutton curry
I hate when these english people called every dish as "CURRY"
True 😂😂🤣🤣
😤 exactly
Yes..🙄
True even though I love our white culture
WTF is a cUrrY
"ItS aN indian cLASsic, a cURRy in fAct " these people dont know nothin about indian food.
true
What, why lol?
As an Indian I can Say. Even We don't KNOW what is CURRY!!. Coz it's an ENGLISH word to Describe means "Indian Dish" .. But don't know Exactly what Dish Can it be. As there are Millions of Dishes Over 28 states of India
@UA-cam Channel number thats like saying with tomatoes only the dish looks italian enough. I mean do people even know there isn't anything like an "Indian" cuisine. There are lots of diverse people in india and lots of diverse cuisine. The food known as indian food doesn't even do justice to the wide array of dishes made across the nation of india.
Indians don’t eat beef
Thx ss class you did me good!
I don't know how many years it will take to make foreigners understand there is nothing called - Indian Curry 🍛
Infact there are a number of dishes, actually a group of dishes called Curry.
For example - Chicken curry, Mutton curry etc.
And this is - Dum alo( Alur Dum)
that water is too personal 🤣🤣🤣🤣
No garam masala
No turmeric
Water??????for real?
Chilly flakes?????
Lemon zest???????????
@UA-cam Channel number then you don't know what real indian food tastes like
@UA-cam Channel number lol go ahead and give guarantee , may be you are living in a bubble well I dont care what are your thoughts, the fact is green chillies are the love of India, you cant justify with chilly flakes.
@UA-cam Channel number to improvise you need to visit India and taste exactly what Gordon Ramsay did
@UA-cam Channel number as i said i dont care what you think, there is reason why original is original , you cant replace a gold with any shiny thing. i rest my case coz i am sure you have never visited India in your life and i hope you dont. its not pizza , its curry lord will save your palate
@UA-cam Channel number i totally understand but its not about expertises , its about the taste you can achieve , at least learn if you dont know.
U people don't know, turmeric is the key ingredients of indian food.
Yeah !! 🌝
And they forgot to tell dat its a prank 😂😂😂😂
IKR!
How can she write beef??
No you're wrong .... in a basic sabzi turmeric is just added for colour primarily and secondarily for tje medicinal value....nothing else....in meat and fish preparations turmeric is important but it doesn't affect the taste
I'm loving all the people roasting the chef that didn't put a basic and very common ingrediant in a curry 👏
It's felt like, "You really think Chef Know-it-all, put chicken, in the fried chicken? Well you be wrong!"
When she wrote beef it was like she just wrote what she got in her mind
"No turmeric is like crime", for us it is not only ingredient it is medicine to prevent diseases.😄
Hahaha 😆 😂 😆 😂
I'm not Indian but i was suprised
Antibiotic actually
Yeah
Antibiotic
I significantly realise that technically water is also counted as a ingredient.... 😂😂😂
😂😂😂😂
Ha I didn't even think it of
What when water became an ingredient 🤔😂😂
😂😂😂
without water there is no curry so water improtent
most important thing is there is no one recipe for indian curry , there are 1000 different ways to prepare
We don't put turmeric in white masala Curries but in other curries
Turmeric is added without fail.
As an Indian, I do not consider this as an “Indian curry” at all .
First eat then say
@@sujalghorse4088 She's saying that because there was no turmeric and some of the ingredients were wrong.
@@kschowdary1 yeah coz they are making it for the first time how are they supposed to do it perfectly can you prepare turkey in the same way foreigners prepare??
@@thirstyjogger Does your comment makes sense here? How the hell a chef is making it first time and presenting it as a challenge. And he literally named it as Authentic Indian curry. So if he dont know what it is then should not have called it authentic
As if you’ve tasted all the curry in india LOL.
I’m from south India and I bet you haven’t tasted our Curries and you wouldn’t consider it ‘indian curry’ because it’s not made the way you people make it in your region 😂
I'm an Indian. We never use lemon zest or chilly flakes in our traditional curry. We never put 2 different meat in the same curry. And most important thing is, we always use a bit of turmeric in our curry. 🤷
Yesss. That right. I'm Malay never put lemon zest, 2 different meat, and why not put turmeric. agreed with you.
@@sharilaa same here in Pakistan we use tumeric and single type of meat
Actually in eastern India people often put potatoes in meat
@@Kthxrny putting potatoes is ok. Some people put it & others not
@@Kthxrny that ain't bad cuz it's quite decent
One of the main reasons for not adding turmeric is
It helps retain that vibrant reddish brown clr of curry which looks restaurant style..
Whereas home cooked curries are more on yellowish red/orange side which is mainly due to turmeric...
Also don't add turmeric in stir fry meats in order to make it chewy..
Even restaurant we use turmeric and to achieve reddish brown color we use less tumeric that's all that brownish colour can be achieved through onion n tomato gravy
If he didn’t use Turmeric, he doesn’t know Indian Curry. Lemon Zest , are you kidding! and he is a chef!
Every time I hear "Indian Curry" I just groan. The west classifies all Indian dishes as "Curry"...
yeah bruh it needs to be more specific
Exactly, for us it's an entire genre of cusizines
@@metaphoricalkarensworstnig1018 thousands type of curries to be precise.. 😂🤣
It's a curry based cuisine
There is no meat or beef in indian authentic food because there r vegetarians and hindu dont eat flesh
911, what's your emergency?
Me: There's NO TURMERIC in the curry 🥘
And there’s lamb in alooo matar sabzi 🤒
😂😂😂
That mistake was the reason that this video has about 5 mil views but only about 75k likes, on top of that they got about 5k dislikes
@@dimplejoshi2623 lamb is normal but without haldi, I can't imagine
You mean dial 100
We cook with massala, little bit djirah, salt, tomato paste uien, oil, garlic and pepper and chicken and last but not least chicken power, that makes it delicious, not only salt
M an Indian too and i agree we don’t use turmeric in every curry and beef is one of the popular meat here too and we love to eat it😋😋and we do use chilli flakes…and here we use lemon zest too in our dishes…n sometimes we do make two meats💯💁🏻♀️
In my entire life i never know the single indian who use lemon zest in their curries!
I thought they said orange zest.
@@tintinismybelgianwhatever zest it is! We never used any type of zest in our curries
@@boredguy8143 Apparently, it's not that uncommon (outside of India) to use citrus zest as a substitute for curry leaves. I found a number of recipes online recommending just that.
@@tintinismybelgian they just adapted according to western culture! But in our traditional curries we never use zest, I'm indian too but my mamma ,grandma ,aunts no one use zest!
@@tintinismybelgian and secondly no way at all curry leaves never be substituted by zest!
I am Indian and I have never even seen this kind of curry.
(Kyuki ye aalo matar ki sabji hai) 😂
🤣🤣
True 🤣🤣 i was like where is curry ..n why it is red
🤣🤣🤣🤣
With meat
Why would you add meat to aaloo matar
Yess
Im a south Indian. We do have dishes without turmeric , though they are less compared to the ones with Turmeric.Turmeric has a lot of medicinal properties, hence its a staple.
My Indian mother could say things by looking ❤
I’m dead at no turmeric. Mom, they said Indian people don’t put turmeric for our curries!!!
My mom: picks up her chappal.
Bruh turmeric is at almost all Indian dish, I’m not even kidding. I was like “No Turmeric!?!?!?” Like turmeric is important
So damn true😂😂😂👍
Headshot
Iskiii maaakiiiiii ..... chefs : Okay flying chappal received
@Just Saying youuuuu justt saying right??
😂 Those judges act like they know every thing about indian cuisine.
Irukom irukom
Unko jhaant barabar ka bhi gyan ni
@@avais4428 ye baat launde angrez kYa hi ukhad lenge
What a sheet judges are they! If they don't know properly about Indian curry then they shouldn't spoil it..! Bloody idiot judges and all..
@@dhanirabadia3976 I Kow, I think there just winging it!
6:22 Indians do eat beef.About 1.5 million metric tons of Carcass Weight Equivalent (CWE) of beef and veal were exported from India in 2022.
Even 100 years experience is not good enough to understand Indian delicacies.
Food is culture.
I am an Indian and also pure vegetarian but we always use turmeric powder in every curry and also we never use the lemon zest in any curry.. I never heard any Indian curry without turmeric powder and with lemon zest but I must say it's ok it's a amazing try it's really good to see an Indian recipe in an international platform
True that!
True
I am also vegetarian.....infact my whole Family and extended family....almost 100 people all are strictly vegetarian.....no killing if innocent animals for eating...
Do yoga and meditation ... simplistic life...
depends on what region in India?
@@rdu239 doesn't matter
@@rdu239 turmeric is always there