2 Ways in Making Chili Oil | Chili Garlic Oil

How to Make Homemade Chili Garlic Oil. I showed two ways of making it using fresh and dried chili peppers. Enjoy!
#PanlasangPinoy

[@rosalindacastro5031]

The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴

[@jackiedagasuhan3819]

I prefer the version 1, fresh and looks yummy 😋😋

[@icareU0401]

I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏

[@MelanieH.Vergara-ns5uo]

First time ko manood sa panlasang pinoy. Thank you for this video. 😊

[@panlasangpinoy]

You are welcome! It is nice to have you here.

[@LoveGhing]

I like the first version better. But im far from asian store kaya i will try the 2nd version ☺️ Thanks for this video 😀

[@bexiloveorion]

I’ve been watching your videos. Really appreciate your practical cooking recipes. God bless you.

[@chatipie]

Thank you for sharing. Now, I can make my own chili garlic oil. 😊

[@hyacinthresolnieva1023]

I like the fresh chili. Mas bet ko nga din yong may buo pang hiwa ng chili. Hmmm gawa nlng kaya ako ng pang sarili haha thank you po sa pag share

[@Meme-lv7bd]

You’re the best Chef..Loved the first batch you made.

[@totoydolores7166]

I like version. 2 it is easy to make

[@jomay97]

Thanks for sharing both versions. I’ll probably try both but leaning on version 2 to try first.

[@nestornavarrete9179]

I like the first version

[@dmtv20]

I love the 1st one. Thanks for sharing. Well appreciated...

[@edithcarabin7100]

Of all the chefs dto sa UA-cam, you are my fave. Cool mag explain at clear. Thank you. More power to you!

[@pikachiu4285]

Version 1 po ang type kong gayahin. Thanks chef!

[@didisalazarrbelicano2739]

I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.

[@dollycapili8809]

I like first version nkaka ganang kumain mapaparami ka ng kanin po godbless po.shout out po.

[@leonidaguasis3519]

Version one but I Love both Thank you panlasang Pinoy fr las Pinas 👍👍👍❤️

[@EnglishLearnersHere]

Version 1 mas gusto ko kasi fresh yung ingredients!

[@ronaldjacobs4778]

Great Video! Explained very well. Thank you 🙏🏽

[@Ma.BelenMagsakay]

I love the first one. Thanks for sharing. 😊

[@teacherfarmerali]

Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤

[@edgardosalazar6123]

Thanks for sharing this recipe now I can make my own. I always buying this in a bottle in Asian store . Ed from Pennsylvania , thank you again

[@JongsCooking-atbp]

Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍

[@araceliigpit2005]

Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️

[@merlinapaa7540]

Napaka galing nyo po lagi ko pong ginagaya ang mga luto nyo at tinitinda ko po

[@wenifredomuni7350]

I like the first one, the freshness of the chilli is still there and the built in oil in the fruit and seeds of the chilli. adds to thr nutrients

[@arielvaldez9901]

Para sa akin parehas lng po

[@Rxdrzose3]

Baka

[@lindahrushanyk83]

I made the chili oil using the fresh chilies. The flavor is amazing. Thank you for sharing your recipe. It is delicious!

[@mariephone2136]

Yummy

[@nengpatesnakakawalangganam5263]

yung unang luto dahil fresh😊

[@marseyer7471]

Wow sarap naman ng sauce mo pang gamit sa lahat ng gustong maanghang. Thanks for sharing bro.

[@rowenadiego2537]

Gusto ko yun unang ginawa, fresh ingredients lahat. Thanks.

[@jumarlibot8023]

For me I like the version one it's delicious and spicy 🔥 the one of my favorite 😋 thank you chef

[@tessjimenez4950]

I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow.
Thanks again, Panlasang Pinoy...you are great!

[@ameliarivera1705]

I will try the 2 version. Definitely i will make feedback.

[@ikingrabbitryfarming7097]

Yung una

[@zebeede3517]

San po makikita ang version 1?

[@zebeede3517]

Thanks in advance

[@yollybalijadofelix7348]

Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.

[@rosemapoysabar8001]

Nag try na Ako magluto . Ito tlaga Ang request ng asawa. Thank you po

[@EvesGourmet]

I would like the version one! You can't go wrong with the fresh stuffs! Thanks for sharing!

[@renzleith8798]

Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....

[@huawei6076]

Gysto ko yung 1 version

[@farhadahmad3843]

Yess... very good and awesome thank you for sharing us on how to cook anything Chef Medrano mabuhay ka👍

[@jennybibztagupa2373]

One versions

[@aliciaargosino5857]

First version of chili garlic fresh ingredients love your show

[@ninis6101]

Hmmm 😋magluluto talaga ako nyan I'm sure napakasarap nyan

[@vacnindrep]

Panalo idol! Salamat! Gagawa ako Ng first version! Thank you!

[@hannahcabiluna7207]

Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!

[@nenechua6749]

I LIK VERSION I

[@annabelleabaigar1372]

I like your.version like siling maanghang!!!

[@leticiacastro5047]

J

[@gwen27zafra42]

I like the 1st recipe its delicious to look and taste, thank you for this information Sir Vanjo , it helps a lot...i i want also make a business on it....God bless.

[@samuelsimonofficial9557]

Me too good for business

[@Rialinda94]

Never thought to make this at home! I'd prefer the first one - I'd think the chili skins would add to the texture and flavor. Yum!

[@jerodiza3585]

verison 1

[@ancitacatubig2905]

Wow pwede tlaga png negosyo ❤❤❤

[@lodybaluyut2392]

Hello idol andami kunang natutunan sa bawat recipe po😊thank you for sharing your talent in cooking❤❤

[@jeremyT.7487DjTheCount]

I like the first one because it is fresh...and more strong in flavor..🥰

[@astertv5957]

first one ang maganda

[@jackielyncornelio1477]

Ung una po ang gusto ko kc maganda kulay nya at parang presko nkkatakam tingnan..

[@herminasagesser3147]

From zuerich swizerland

[@gamermatty4724]

Yong una maganda ang kulay pero Kung ako mag luto sa pangalawa ako madali lutoin wala kasi ako gamit na blunder

[@princessjoybutalan9548]

@@astertv5957 the

[@rocelynvilleson3772]

Oh wow I’ll try the fresh version of that Chilli Garlic sauce, looks so yummy with siomai 🙂.

[@normitapangilinan116]

thank you chef natuto aqng magluto ng chili garlic oil...sarap nito

[@betchalimjoco7741]

Wow sarap...gsto ko po ung unang luto mo...goodluck po.more power and God bless.

[@WhatsCookingAtMomsKitchen]

Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤

[@lucille8200]

Mas masarap yata ung fresh ang garlic and chille malambot tignan ,🥴

[@reynaldotumitit4817]

Yes... chilli and garlic oil maaarap din un ..gamit ng amo ko sa pagluto..

[@eikomiura1904]

I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰

[@edithasapdin7018]

Thank you

[@jessanogar3278]

1 version po

[@marcvincentencinaii262]

1st rin po kase fresh

[@joseaballe4422]

For originality, I prefer the 1st version not pre-fab .

[@danclarklimarez3744]

Wouldnt olive oil burn easy?

[@erlindacadavos4341]

Hi sir salamat at may natutunan na nman ako paburito ko tong mga luto mo

[@user-fd7tl9yj4k]

Hi ilove panlasang pinoy tnx for the recipes. More power. From tondo manila

[@forwardtomars5879]

siomai(pork, japanese, or shrimp) + chili oil + toasted garlic + calamansi = 😋🥰🤯

[@positivevibes4332]

I like the 1st version. Looks so yummy fresh kc😊

[@mercedesbenasa25]

First version po

[@clairebearchannel936]

THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏

[@jeralynbaumel884]

🤣😂😂😂

[@liezlgulapa]

Tingin ko yun 1st version fresh ang mga gamit and surely its delicious kahit un 2nd version mo . Matagal na akong gumagawa ng mga recipe mo.Ngayon lang ako nag comment pero I'm a fan since 2009 lahat na yata ng recipe mo ginawa ko and lahat nasarapan ang family and friends ko. Thank you sa mga shared recipe mo I've learned a lot. Merry Christmas!!🤗

[@jingleesco787]

Thank you for sharing your chili oil sauce. Surely i will make this one

[@irahbyuuabucay]

Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕

[@DailyBitesofWisdom]

Definitely, first version! Thank you for this!

[@BessieBlazejewski]

I prefer the version 1.
I love your show. I’ve learned a lot of Pinoy recipes.
Bessie Blazejewski from
Dana Point, California USA

[@poohcelpausang5374]

Wow thank you po mas okay po sa akin ang una po niyong ginawa😊God bless

[@KidlatKulog]

Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa.
Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto.
Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili.
Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana.
Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis.
Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito.
Sana maengganyo kayo sa paggamit nito

[@mhyespinosa520]

I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂

[@boboycallerajr9836]

Gusto ko ung last kc dry na sya at mabilisan ang pag loto
Lorenzo Callera from Leyte

[@yvettemendoza6634]

Version 1

[@bida-bidangarhuray9688]

Kabayan .. thank you sa mga video na ginagawa mo. Appriciate it so much. Dami kong natututunan at natutuwa ang asawa ko sa mga luto ko😊😊

[@vonjacolisco2812]

unang version ang mas gusto ko po.salamat po God bless u always🙂ingat...

[@seanr.fernandez7707]

Been waiting for this, Chef!😍😋🤤❤️

[@mitosriegodedios8786]

For me i like the version 2 because it's easy to cook. 😊

[@tessieparilla1184]

Takam na takam ako sa ginawa sir sarap yan sa manggo na manibalang,tulo laway ko,

[@alvinantonio1]

I'll do this on my carolina reaper chillie.
Thanks very much Chef for sharing your video.

[@monchingramirez1877]

Fresh is always lit. 🔥
By the way, what would be the lifespan of a fresh ingredients finished product?🤔

[@irenetirones8163]

1st version, think consistency
is much bettet

[@giimergonzales8872]

Good question sir
if have idea can you share?

[@user-ug8iw6jy2k]

Chef, thanks for the sauce. It's really delicious. I have a question. Can I use olive oil instead of avocado oil 🙂

[@rosemarieatizado2484]

Thank you

[@tinayofwvlogs11]

Thank you sir for sharing that recipes,mahilig din po ako gumawa nyan dito sa Middle East so i’ll try that and baka pd ko din yang gawing business soon.Watching from Kuwait

[@primitivadizor51]

Aray! Ko po, ang lasa-lasa... Thank you po. God bless.

[@gabrielm.1824]

Timeline:
00:00 Using Fresh Chili
11:41 Using Dried Chili Powder

[@mariejoylabayog]

What do you mean Po? Ok din Po ba Ang dried chilli na gamitin for chilli garlic oil?

[@movelynhidago7772]

Pde rin po iluto ung dry Pro hindi masyadong dry..ako gawa ko din ung mdyo dry

[@lanilfran4362]

Can we use oyster sauce instead of hoisin sauce sir?

[@kikayngbuhaymo]

I use oyster sauce instead.

[@sarahjones1319]

Thanks Chef ito ang hinahanap ko.❤

[@louisecarlos8179]

I like the version 1. It looks fresh and yummy.

[@jonrepvlogs9102]

Chilli Garlic sauce is my business now, i am using all fresh ingredients; coconut oil,olive oil,salt, sugar and vinegar 👍😀

[@Sio-Pares]

yan ba ang kailangan sir para matagal masira ang chili sauce

[@mariloucalvez7218]

@@Sio-Pares. Ccç gbh o looking ⁸ yyn him

[@marryannagsalda7876]

Pa share Naman po Ng inyong business sir jonrep

[@glennsanjuan7545]

Pa order po

[@jacquilinebantolo1056]

Yong una yon

[@mayg.931]

Version one for me, don't mind me im 60 years old lady hehe...thank you

[@susanmanalo2276]

Mas ok to me first version...tipid pa yong fresh at yummy

[@smilemaask]

hello gramgrams still kicking? just checking, no ill will intended

[@AdelinaBadua]

​@@susanmanalo2276🎉🎉🎉🎉🎉

[@iskaraboobatv2080]

Hi

[@mariebadua2747]

Sa hitsura siguro ay sa version one. I prefer yun fresh ingredients for me. Thank you for sharing how to make chili oil 👍 God bless

[@danilosanchez9648]

Maraming salamat idol. GGawin ko itong business. Kahit maliit lang dagdag na rin ito sa araw araw na pang gastos.

[@davidignacio3009]

There is not much difference but version 1 (original fresh ingredients) looks more aesthetically pleasing and more flavorful because it has more fresh "wet juice", hence more capsaicin.

[@rosalindagravamen6222]

nakaka gutom ang mga niluto mo. ang sarap.

[@merlynjimenez1011]

I prefer with the fresh chillies.looks good 👍

[@BuhayAmerica-sf1po]

Sarap ng sauce ginawa mo sir , sinubukan ko masarap . thank you for sharing 🇺🇲🇵🇭

[@user-bd2fv8zt4h]

After watching it,I am about to start cooking too following the first version,tnx sir for sharing the correct step....

[@habibiyancy]

Hello idol version 1 ang gagayahin Salamat sa pag share idol pang business talaga

[@melodiaplaba]

Thank you Po sir for sharing your kitchen panglasang pinoy

[@rubenmanguerra1691]

i like version one sir,its look like super organic and fresh and the color looks like elegant really

[@daisyserna3583]

Pareho .maraming salamat sa ideas Fod bless you po❤

[@emeraldcaranguian9778]

I like the first one,much exciting to cook😊

[@raymundoescalona9427]

Salamat sa mga tips mo lods pag nag open na ako Ng negosyo ko dadalasan ko na Ang maggawa sa mga epesode mo construction worker Po ako gusto ko kasing mag karenderya at susundin ko mga tikniks mo lods

[@JudeGraceMatulac]

I will try the recipe thanks sharing ❤

[@cianomaguelang2634]

I prefer and like both, thank you for sharing your recipes

[@haydeeagbuya7733]

Yong unang version ang gusto ko ldol kasi maanghang siya...god bless po...

[@shinesart2951]

I love the version one , looks more delicious 😋

[@melanietausa4345]

I like the 2nd version

[@maureencaspe7697]

Thank you sir s masarap na chili sauce recipe from Iloilo think you

[@nawfalanazi3309]

I gonna cook ds when I go home...I prefer the 1st 1 KC fresh...tnx 4sharing Mr chef... Watching fr ksa-riyadh❤😮😊.

[@IDOLDJRHEDZVLOGTV]

Shout out idol may natutunan naman ako pagkakakitaan ko sa pinas frm dubai thanks lodz god bless u❤

[@beshiesbest]

Thank you for sharing po. For me I like the first one kasi fresh sili ang gamit. 😊

[@violasalahag687]

Ung unang ginawa mo ang gusto ko kc fresh ung chilli at garlic... Thanks po Sir

[@marielb.5854]

Hi from AU 🇦🇺 yung mga recipes mo sa website mo talaga yung sinusundan ko for Filipino dishes 💙 thank you & keep on posting more vids! 🫂

[@masnishahsanani8001]

4 me..mas gusto ko po yung unang version,thou matrabaho,but the taste and outcome sa looks is very good.. this is what I want..thankz chef.. I'm one of your fans chef.. silent fans from Province of Tawi Tawi..the most beautifull island in mindanao❤❤

[@josefinapojo4368]

Para sa akin po gusto ko ung version #1 na ginawa nyong pgluluto.shout out po from biñan Laguna..

[@CresingMorales-zl3zm]

I like the first recipes😊watching from Bago city Neg Occ.

[@user-kg3zf8eo6e]

I like the first one because I am a farmer at kapag nag mura Ang sili gagawen ko nalang na chili paste or chilli oil thank you sir for this video