Chili Garlic Sauce | Easy Chili Garlic OIL Recipe
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- Опубліковано 23 вер 2020
- Chili Garlic Sauce is a popular dip sauce made with Chili, garlic, cooking oil, vinegar, salt and sugar. Vinegar is added as a taste maker and as matural preservative and it makes this sauce without any chemical preservative. It is very popular in south Asian countries like Philippines, Thailand and Vietnam and this video will show you how to make restaurant style chili garlic sauce or chili garlic oil in your home..
Mapapa-wow ka sa Anghang at Sarap!
#chiligarlic #chiligarlicsauce #chiligarlicoil #filipinofood
written recipes at yummykitchentv.com/homemade-c...
Ingredients
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
-----
DIRECTIONS
Wash the chilies then remove the stalks.
Put the chilies in a blender. Add the garlic and cooking oil. Blend for a few seconds until it becomes tiny bits. Do not over-blend.
After blending, pour in a large pan. Cook in low medium heat while stirring continuously. Cook for around 20 to 25 minutes until the chili changes color.
Then, add the other ingredients. Add the sugar, salt, black pepper and oyster sauce. Stir until well blended. Then add vinegar. After adding vinegar, do not stir for 3 minutes. Just let it boil. This is to avoid “raw taste” of the vinegar.
After 3 minutes, stir and cook for another 20 minutes.
Once the chili and garlic is cooked, remove from heat and let it cool completely.
Put in a clean dry jar with lid.
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For written, printable recipe: yummykitchentv.com/homemade-c...
Made it.. but I use hoisin sauce instead of oyster. Very delicious. thanks for the recipe.
FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿
Thanks 4 sharing sarrraaap naman,stay safe po Mam😘
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@Colt Emory Glad I could help :)
Just finished making this, sobrang recommended tuwang tuwa si mama ang sarap daw ♥️
Wonderful recipe, straight to the point, I will definitely try this, Thankyou lady ❤.
Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.
Karapatan nmn ng iba na mging selfish. Wag mo cla husgahan. Tska ung mga ipinapakita dito, hndi rin sakto yang mga sukat nian. Anyway, my point is, irespect mo ung gustong mging selfish kc cgurado ikaw din meron kang mga ginagawa na hndi mo ishe share sa lhat for free.
@@johnday3414 well said naman sir, kase some of them iba kase for business din. kanya kanyang timpla na paano mas mapapasarap
Dude, this product is for business some even hold recipes dearly, of course chefs would want to stand out from the rest of the market by adjusting their own recipes and keeping it secret...karapatan nila kung magse share o ayaw nila idisclose ang recipes nila.
@@rdu239 didn't I say the same thing?
There's no really huge secret for this specific cooking side dish, just add pirk cubes to it or any other fix preservative ingredients and it will make a great result in terms to taste.
Thanks for sharing your receipt with love and respect 🙏 ❤️ always ❤️ here in Canada 🇨🇦
Nanonood palang po ako pero NAPAPA-WOW na po ako! I will try this..Thanks for sharing.
Sobrang sarap thank you for this recipe😋
salamat watching Barcelona ,Spain 🤩
Made this today AND IT TURNED OUT SO GOOD!!! Masarap siya! Worth to talaga if anyone's planning on making it also. 😊
Thanks for this wonderful video, I'm planning to make this as my sideline. Wish you luck!
Thankyou Maam! I learn a lot! 😍😍
Now Im cooking Chili garlic oil base sa recipe nyo!!! So Happy !! 😍😍😍😍🥰🥰
Made it, great taste, great recipe!
I'm happy 😊
Ang ganda po ginawa nyo, napaka simple po ng instruction hindi gaya ng iba na ang haba haba ng sinasabi at ang dami dami ring ingredients.. THANK YOU PO SA PAG SHARE NG RECIPE❤️❤️❤️
tama.nakakatamad panoorin yung iba.
thank you sis sa recipe..tagal ko na gusto gumawa ng chili garlic..god bless and stay safe.
Wow... I realy love chili garlic sauce... I cant wait to do it... Thanks for sharing...
Thanks for sharing this recipe clear instruction and easy to understand 😘
🔥🔥🔥🔥🔥🔥..... Pas buat ide bisnis nh
perfect walang maraming satsat, in just 5mins detailed guide. Thank you!
Tried it! And ngayon ubos na 😁 Will make it again, btw thankyou ❤️
Ito yung kahapon Ko PA iniisip gawin...
At Nikita Ko ito now... Wow nuod pa Lang naglalaway nko sa Sarap lol😂✌
Thanks for sharing po...
😂😂😂
Thank you, for sharing your recipe how to prepare Chili Gairlic oil/ sauce. Matutuwa ang ank ko about chili garlic oil. Thanks again!!!
Thank you for the recipe!!! Followed and tried it for the first time and nagustuhan ng family ko 🥰🙌🏻 it a must try!! 🤍
copied this one but I removed the oyster sauce & sugar. turns perfect! thank you 😋😋
1/4 kg siling labuyo
3-4 large heads garlic
3 cups cooking oil
---blend then cook for 20 mins---
1 tbsp salt
1 tsp ground black pepper
2 tbsp sugar
1 tbsp oyster sauce
2 tbsp vinegar (wait 3 mins)
---cook for another 20 mins---
Thank you so much for sharing this. I've made it today.
Magandang ideya yan para sa mga may balak mag business ng chili sauce and siomai ❤👌👍
Wow looks really delicious thanks for sharing this video
Thanks for sharing this recipe. Your instruction is very easy to follow. Will definitely try this at home.
Thanks for watching 💚
@@YummyKitchenTV 999
@@YummyKitchenTV normal po ba na after iseal ung lalagyan..makalipas ilang days may bubbles po na maliliit? Tapos parang dumami laman nya..fresh chili po ginamit ko and pinalamig ko nman po overnight bago ko ilagay sa jar at iseal..salamat po sa sagot
@@genalynhermosa9367 ayy sira na po un pgka nag bubbles... Bka saglit nyo lng sya niluto, at depende rin sa pg prepare pra d nasisira agad
P
Thank you for sharing this🙃!
Wow finally alam ko na rin gumawa ng chilli sauce...thank u for ur videos...
My new home made business because i love spicy and also shomai. Thanks 😊
Thank you so much po sa recipe. Ansarap po :) Godbless and more videos papo 🥰
Hi! Have you done and tasted this recipe??
I made it again today, it is perfect.
Masarap?
@@chumble2926 perfect nga beh
Yum yum yum .. Thanks for this video matakaw aq sa maanghang kaya gagawin q to .. Thank you
Thank you so much kasi nakatulong ka sa amin tnx again 😊👏
thumbs up and connect sis and thanks for sharing this recipe now i know how to cook
Almoranas is waving 👋🏻😁
Thanks for sharing your recipe.
Thank you 4 sharing❤️. Magluluto dn ako nito bukas na bukas agad❤️
gumawa ako nito.. masarap sya..nilagyan ko lang siya ng kunting twist...tapos dinoble ko lang tong recipe mo😊😊
Cooking is life. Salamat po dahil nagkakaraon po ng idea kaming mahihilig magluto dahil sa ibat ibang vlogs nyo. more power YUMMY KITCHEN 😍😍😍
This looks great! Do you know of an Indian sauce that is similar, but with additional ingredients, like tomato paste, coriander and cardamom? Thanks
Chili is my life,,kahit umu usok na puwet ko,hindi parin ito mawawala pag akoy nasa kainan🤩Salamat po sa sharing how to make chili sauce.🥰🥰🥰
Very nice sharing my dear
Almost 1M subscribers. advanced congratulations. .More power. god bless. . Btw your video of maja blanca is the first that ive watched. so deli
Thanks Chef! Paborito ko 'to at gusto ko talaga ma-perfect 😊😊😊 Itatry ko po eto
Yes, try nio po and let us know kung naenjoy nio. Happy cooking! 😉😍
Hi po gano po sya katagal tumtgal?
Wow makagawa nga bukas. Chilli 🌶 lover here
thank u for sharing..isa po yan sa favorite nmin try ko po gawin pwede din pong ipang business❤❤
pwede po bang lagyan ng giniling yan?
Yum! Thanks for sharing this recipe. Favourite ko po ang channel mo, making this tommorow🌶🌶🌶
Update:
I made this a few days ago following your video, can I just say sobrang sarap po. Ang bango ng smell habang niluluto and it's a keeper recipe. Maraming salamat po pag share ng recipe. Stay blessed.
@@Morena1268 hi. Sobrang anghang po ba ng recipe or katamtaman lang? Thanks
Sherep! 🥲
Wow ang linaw mo po mag turo ...salamat for sharing😊
The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️
The best version here in UA-cam Promise.. I tried this yesterday super yummy pwde pang ulam na.
Tanong ko lang po kung nilagyan niyo ng asukal at oyster sauce? Mas masarap po ba kapag meron nito?
Talagaaa? Sinunod mo lahat2 sa vid po?
@@kaayy6 opo lahat ganyan Lang pagka gawa q ang sarap
@@kaayy6 oil Lang po ang d q. Na sunod kc ang gamit q Lang ay olive oil
@@kaayy6 at d q n na lagyan oister sauce kc wala kami nong time n gumawa aqu. Pero promise masarap
I love this channel.
Thanks dear 💚
Well done! I tried this many times, it's perfect. Thanks for sharing.
Thank you po...this is very helpful sa mga misis ng tahanan at mga chefs... God bless
The best recipe 😍 Ilang buwan na yung niluto ko okay parin di nasisira. Ang bango at ang sarap
Yes po. Actually binibenta ko na sya. Puro good feedback. Andaming nasarapan kasi malasa 😊 the best!
ilang buwan ang tinatagal?
ilang buwan ang tinatagal?
ilang buwan ang tinatagal?
@@davemanzano8633 as per this video, 3-6 months depende sa preparation. Based on my experience, 2 months palang yung pinakamatagal kasi nauubos agad 😊
Thank you for this simple recipe. I'm having this homemade garlic-chili small business this month pang konting sideline lng at saka mahilig sa chili sauce so I'll give a try..😊
Hoping po na nating okay po ung sideline nyo 🤗🙏🏼
So is ur business going ? I'm.thinking of doing the same. But growing the chilli as well.
@@nothlanda My father grow a big farm of chilis every year but my planned business in making chili sauce is not doing well coz I have a full time work. But I make them regularly for our own consumption. 😊
Wow! Just cooked using your recipe!!! If i could just post the photo! Sarap po!
sa wakas may nagshare ng idea sa pinamasimple at detalyadong paraan. maraming salamat maam
Ito talaga yung magaling magluto kasi gumagamit ng Science
Science?
I followed the recipe and its great! It's so spicy and delicious! My family loved it💜
Hello po love na love ko po talaga ang chili garlic lalong nakakagana kumain kahit anong ulam swak na swak... Tinary ko minsan pero failed medyo malakas ata apoy ko, pero ngaun almost perfect saktong sakto... Yummmmyyyyy. Salamat po....😍😊😍
I tried this recipe napaka straight forward iluto and the result is winner ang sarap nya.
INGREDIENTS:
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
Can keep in fridge long term?
@@tanwodan3689 No need, a friend gave us this and it just sits on our pantry more than one year already, not even a funky smell present up until now whatsoever
@@rdu239 thank you very much
Ung oil? Ilang ML?
@@malandaytv7553 675 grams
I'm using virgin coconut oil. Super healthy.
Thank you sis. Gagawa ako nito.
I love chilli garlic sauce e tatatry ko po eto. Thanks for sharing po.
Can we use dry chilli?
Now I know how to cook. Thanks for sharing. Keep on vlogging.
Thank you fir sharing favorute ko tan pati ng mga anak ko try kong lutuin 😘
My gosh my frend. My favorite. Keeps on vlogging
even tho am just watching from afar...i feel like...i wanna cry 😭
Lesson Learned: Wag iwanan 🤣
Hugot ah haahh
HAHAHAHA TRUE. Nadistract lng ako saglit dhil sa baby ko pag lingon ko malapit na masunog 🙄😂
AHAHAHAHA LT
Salamat talaga as in na appreciate ko ang video ng gumawa ako at napakasarap na appetizer
Thank u po sa recipe nyu maam. Angsarap po niya❤
Hello. This looks really great. I love chilli sauce. If I may ask, can you substitute vinegar for lemon juice perhaps?
No
Vinegars serves as a preservatives. You can still use lemon juice but the shelf life would be shorter.
Hello po, Saan po storage nito sa fridge po ba or room temp lang? Thank you for replying.
Weaeeaeeeeeee
Hello po mam yummy kitchen sarap pp Ng luto nio
Ang cute ng sandok mo sis naka smile hehe, eto talaga gusto kong gawing negosyo maganda talagang pang business
Excellent video! How do you use the sauce? What do you have with it or on, thanks.
Mostly used in some soups or meat dumplings
@@burnik5134 thanks
L my yuh r we hi
@@burnik5134 G uh n
My lazy self wants to do this in ten minutes 😩😅
9 minutes 😂
Hebbers kitchen has a 10min one. Absloutly delicious. I will link below:
ua-cam.com/video/1vMzavxqwFY/v-deo.html
8.5 mins
😊9😊9😊9😊😊999😊😊9😊99999999
tamang tama type koyan.
ganyan yung hinahanap kong chili garlic oil. ❤
thanks for sharing your recipe.🤗 God bless your channel
20mins. + another 2mins mixing ingredients + 3mins. + 20mins. = total of 45mins cooking time... Anyway, thanks for sharing your knowledge how to cook chilli garlic oil.. LIKE!
Thank you for sharing sis,my matutunan na ako Kong paano lutuin done watching
Ma try daw
Nice video chili garlic oil thanks sharing
Ang kulay naman ng chili mukhang anghang talaga
Thanks for sharing I love chili garlic oil must try this..👌👍
Thanks for sharing this ,gagawin ko Po itonh pang-business
Hala cute ng sandok 🥰
Gagawa ako nyan..paboritok yan eh..slamat po s video nyo
Thank you for this sis.. pwde na pang business..😊😊😊
sobrang sarap ng recipe na to! Kaya ito lagi kung sinusunod na recipe 🫶🏻
It's my favorite to taste my all dishes when I'm cooking
Wow thank you.ung kwik kwik naman sana ituro mo.ang sarap tlga
Looks yummy thanks mam for sharing this recipe super klaro , Godbless po
Salamat po sa sharing your vedio watching from oman
Crystal clear ung explanation 🥳
Sobrang sarap ng recipe na toh promise!!!!! Mraming slmt po. ❤️❤️❤️❤️💋