Totally appreciate when you put up the ingredients. It's the reason I keep coming back! Never get tired of watching,... then eating our dinner! Thank you!
I have 4 people in my home. 3 of 4 hate fish. I'm one of the 3. My doctor told me to eat salmon for vitamin B12 and fish oil. I cooked your recipe. EVERYONE LOVED IT! Thank you! I am now a Subscriber and I can never say that I hate fish again. LOL My father said it was restaurant quality. FIVE STARS!
I tried this recipe and it was really delicious. I made it for my family but I don't eat salmon. My husband convinced me to try it because he said it was the best salmon I've ever made. So I tried it and loved it. This is my new way of cooking salmon. Thank you so much for the recipe.
I can’t remember the last cooking tutorial that blew my mind. When you took the fish out and added the honey, that honestly gave me a lightbulb moment 💡 💭 I’ve always had trouble focusing on my sauce because all the recipes I watched mix it with the fish frying at the same time… that is too much going on for my brain, so thank you for showing me a different way! 💕🤗
Yes! List the ingredients at the START of your videos. Great recipe. Prepared it today, 9/3/22, and it was delicious. I didn’t cook the fillets as long as you suggested because for me that would have over cooked the fish. At a medium high temp, I cooked them for no more than 3.5 minutes per side. This will produce a nice sear. When you remove the fish to prepare the sauce, the fish will continue to cook. Delicious.
My Only Go To Channel ‼️ I’m A Single Mom, Me And My Daughter(11Yr Old) Love Every Recipe. We Enjoy The Qt/Bonding Time While Following The Steps It’s Always So Much Fun And Soooo Good When We’re Done. Thank You So Much🥰💜
Greetings sister from my sister island! First of all; I would suggest you list the ingredients of your recipe in the beginning of your videos because I find it a lot more helpful for me. Secondly; ❤️👍great recipe! I just took out some salmons to defrost for my dinner! Right on time my dear sis! Third; imo this would go great with some rice and peas; it’s a suggestion 😁! One love; hear? 🇯🇲🇭🇹
Yes, I love the breakdown of what you use. Makes it easy to grab everything I’m going to need in the beginning. I will be making this tomorrow. Every recipe that I’ve made has been incredibly delicious! Two thumbs up!👍🏻 keep doing what ur doing. 😊
I just sent this video to my daughter, I’m begging her to try this recipe the next time we eat salmon! I love your channel, the food looks delicious and you make it look easy to try. FYI, I made OUR cheddar biscuits and they were a huge hit! Thank you DAUGHTER!!!
Thank you for this recipe !! I substituted parsley with Oregano (didnt have my car to grab parsley from the store) I also substituted the butter with coconut oil. I also rubbed coconut oil on my salmon rather than olive oil. I find olive oil to be kind of heavy, whereas coconut is light. It turned out so well!!! Thank you 🙏🏾 (my first time preparing salmon by the way 💪🏾😊)
I suggest listing the ingredients at the beginning, it makes it easier to follow along :-) also lemme say I really appreciate your channel. I've been getting back into cooking and all of your recipes I've tried so far were so good, and my dad and even my picky brother enjoys them! Keep up the great work :-)
How foods are prepared is totally subjective and it evolves over ones life. In my opinion the delicate and incredible flavors from fresh salmon should be protected. Salmon is an extremely healthy food as well. This element too should be protected. Last week I ordered salmon in a nice restaurant and it was cooked using hot pieces of hickory and pecan wood. A simple coating of olive oil and butter with a touch of pepper was used. The salmon took on a golden color and the edges of the salmon had a perfect rim of char that added a delicious smoke taste to each bite. The center was lightly pink. I don't think I have ever enjoyed any meal more than I did this salmon. The question now is how do I duplicate it at home. I respect totally that everyone's taste is different and if creative sauces are needed for eating something as healthy as salmon os ok. I love your obvious love and creative style. I have recently discover Old Bay seasoning and has become one of my favorites. Mrs Dash original makes everything taste better in my opinion and without salt!
Oh my God..I don't have fresh salmon so I cooked the frozen Patti from Costco I followed your recipe it's heaven!!!..I ordered my old bay seasoning from Amazon cost me few bucks . My dad and husband loved it. I will share this recipe to my friends. Thank you
My first moment here and I’m already in love! Love that you list ingredients in description and my mouth was watering while you were just stirring the spices!😂 love the way you work and how clearly you show the steps to cook. YUMMM can’t wait to try! And not that this matters but you have a beautiful voice and hands (I’m only 2-3 min in 😂
Ladies and gentlemen I tried this cooking method and it was fantastic Eyebrows raised, thumbs up, cooked in under 15 min. Oh yes quick do not walk away from the stove the salmon and rice are so sensitive to temperature. Had to pull salmon off grill twice to slow it down because it was cooking too fast Had to rice once to slow down. Other that fantastico
Thank you soo much for teaching me how to make garlic butter shrimp. I fried them 2 minutes on each sides until they look nice and pink!!!! Then added the butter and garlic with dried parsley. Yummy to my tummy!!!! 😋 👍🏾
This looks easy to make and absolutely delish 🤤 I don't mind you moving straight to the recipe and letting us know what the ingredients are...besides, you have the ingredients in the description box for future reference. I love your channel 🤩
I absolutely love everything about your channel. I’m a new learner and I love how you always leave the details in the comments and actually show us step by step what’s going on ❤💐
It was really really good, on my third attempt. Maybe I'm just a bad cook, but for me it needed to be lower then medium high heat because the honey sauce just kept burning. But nonetheless, it was so satisfying when I finally figured it out and got it right.
This is so splendid!! Just discovered your channel 2 days ago. Your taste buds are perfect for our family.😁 I first tried your baked chicken on rice. My family loved it!!😍😍😍
Hey Rose happy marvelous Monday!!That looks delicious that is a good one 🤤it doesn’t matter to me in what order I’m here enjoying it! I love salmon fillets especially when they are seasoned good like this😊
Made this for my family and they loved it! My son told me we need to start having salmon Tuesday’s lol it made me feel good. So thank you for sharing ❤
Greetings from East Texas! This looks fabulous! I just made Salmon Patties with cilantro - lime rice for dinner. This will be my next Salmon Fillet recipe! Thank you for sharing. Blessings to you and your family
Thank you that is a good idea to remove the end parts of the salmon to avoid burning, I didn’t think of that, I might still save the pieces for salmon burgers.. and I’ll have to go buy a cast iron pan , your recipe looks so delish!
May I have the receipt
It’s in the description box
@@IslandVibeCooking I don’t see the recipe even you said it’s in the comment section. It looks delish!
@@theevolvingmindset333 thank you.
@@roja7426 You’re Welcome 🙂
3 salmon fillets
1 tsp seasoned salt
2-3 tsp old bay
1 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp ground black pepper
1/4 cup honey
4 tbsp. unsalted butter
1/2 lemon juice (optional)
I throw my support to showing the ingredients first👍🏿
Out of this world! I made this for my wife and she said its the best salmon she's ever eaten. Thank you
Did you marinate overnight
Totally appreciate when you put up the ingredients. It's the reason I keep coming back! Never get tired of watching,... then eating our dinner! Thank you!
I have 4 people in my home. 3 of 4 hate fish. I'm one of the 3. My doctor told me to eat salmon for vitamin B12 and fish oil. I cooked your recipe. EVERYONE LOVED IT! Thank you! I am now a Subscriber and I can never say that I hate fish again. LOL My father said it was restaurant quality. FIVE STARS!
I’m learning to cook more dishes for my husband as a surprise we’re newly married and your channel is a blessing!!
I tried this recipe and it was really delicious. I made it for my family but I don't eat salmon. My husband convinced me to try it because he said it was the best salmon I've ever made. So I tried it and loved it. This is my new way of cooking salmon. Thank you so much for the recipe.
I can’t remember the last cooking tutorial that blew my mind. When you took the fish out and added the honey, that honestly gave me a lightbulb moment 💡 💭 I’ve always had trouble focusing on my sauce because all the recipes I watched mix it with the fish frying at the same time… that is too much going on for my brain, so thank you for showing me a different way! 💕🤗
Your channel is a HIDDEN GEM! I swear! And yes, I love it when you show the ingredients first.
Aww thank you boo appreciate it
I like ingredients first. Thank you.
@@IslandVibeCooking I’d like the recipe for the Perfect Honey Garlic Salmon
Where can we find the measurements???
Luv the recipe in description
Yes! List the ingredients at the START of your videos. Great recipe. Prepared it today, 9/3/22, and it was delicious. I didn’t cook the fillets as long as you suggested because for me that would have over cooked the fish. At a medium high temp, I cooked them for no more than 3.5 minutes per side. This will produce a nice sear. When you remove the fish to prepare the sauce, the fish will continue to cook. Delicious.
This is how you ruin salmon… this “cook” is essentially killing all the salmon taste. Why bother eating salmon if you eat it like this…
My Only Go To Channel ‼️ I’m A Single Mom, Me And My Daughter(11Yr Old) Love Every Recipe. We Enjoy The Qt/Bonding Time While Following The Steps It’s Always So Much Fun And Soooo Good When We’re Done. Thank You So Much🥰💜
Greetings sister from my sister island! First of all; I would suggest you list the ingredients of your recipe in the beginning of your videos because I find it a lot more helpful for me. Secondly; ❤️👍great recipe! I just took out some salmons to defrost for my dinner! Right on time my dear sis! Third; imo this would go great with some rice and peas; it’s a suggestion 😁! One love; hear? 🇯🇲🇭🇹
Love it when you have ingredients ready & list them before you start the recipe!
Yes, I love the breakdown of what you use. Makes it easy to grab everything I’m going to need in the beginning. I will be making this tomorrow. Every recipe that I’ve made has been incredibly delicious! Two thumbs up!👍🏻 keep doing what ur doing. 😊
I just sent this video to my daughter, I’m begging her to try this recipe the next time we eat salmon! I love your channel, the food looks delicious and you make it look easy to try. FYI, I made OUR cheddar biscuits and they were a huge hit! Thank you DAUGHTER!!!
You make it seem like its hard smh😅
Thank you for this recipe !! I substituted parsley with Oregano (didnt have my car to grab parsley from the store) I also substituted the butter with coconut oil. I also rubbed coconut oil on my salmon rather than olive oil. I find olive oil to be kind of heavy, whereas coconut is light. It turned out so well!!! Thank you 🙏🏾 (my first time preparing salmon by the way 💪🏾😊)
I suggest listing the ingredients at the beginning, it makes it easier to follow along :-)
also lemme say I really appreciate your channel. I've been getting back into cooking and all of your recipes I've tried so far were so good, and my dad and even my picky brother enjoys them! Keep up the great work :-)
This is the best cooking channel hands down! Short, sweet and to the point. And everything is always 🔥🔥🔥
Thank you for your support
1:35
omg, finally someone showing the right way to do the spices. Don't add them one at a time, blend them and then apply them
I made this last night for dinner. My husband absolutely loved it. This will definitely be a staple in our home. Thank you for the recipe 💕
what did you serve it with?
I made this and let me say it was sooooooo good, absolutely now one of my favorites
How foods are prepared is totally subjective and it evolves over ones life. In my opinion the delicate and incredible flavors from fresh salmon should be protected. Salmon is an extremely healthy food as well. This element too should be protected. Last week I ordered salmon in a nice restaurant and it was cooked using hot pieces of hickory and pecan wood. A simple coating of olive oil and butter with a touch of pepper was used. The salmon took on a golden color and the edges of the salmon had a perfect rim of char that added a delicious smoke taste to each bite. The center was lightly pink. I don't think I have ever enjoyed any meal more than I did this salmon. The question now is how do I duplicate it at home. I respect totally that everyone's taste is different and if creative sauces are needed for eating something as healthy as salmon os ok. I love your obvious love and creative style. I have recently discover Old Bay seasoning and has become one of my favorites. Mrs Dash original makes everything taste better in my opinion and without salt!
I love it when you show all ingredients. It helps me a lot. I hope you do not change it.
Oh my God..I don't have fresh salmon so I cooked the frozen Patti from Costco I followed your recipe it's heaven!!!..I ordered my old bay seasoning from Amazon cost me few bucks . My dad and husband loved it. I will share this recipe to my friends. Thank you
My first moment here and I’m already in love! Love that you list ingredients in description and my mouth was watering while you were just stirring the spices!😂 love the way you work and how clearly you show the steps to cook. YUMMM can’t wait to try!
And not that this matters but you have a beautiful voice and hands (I’m only 2-3 min in 😂
Thank you very much. I have my shrimp fried rice. And now my honey glaze salmon, my favorite.
I love your food, and yes I enjoy the ingredients before, so if your following along you can prepare your ingredients before cooking
I cooked this the other day and loved it and my son who doesn’t like salmon even loved it so thank you
I've used your recipe a couple times and it just keeps tasting better and better! Thank you 🙌🏽
always like seeing the ingredients first. Thanks.
You’re welcome mama
Wow that salmon looks heavenly 😋 😋!!
I used this recipe tonight, substituting Trout for the Salmon…this is hands down, the best way I’ve cooked this type of fish. So delicious
Yes I love showing the ingredients first :) just found your channel, love! Keep doing what you do!
Good day to all. Love seeing the recipes before, thanks
Can't wait to make looks delicious and quick and easy to make Thank you!
Ladies and gentlemen I tried this cooking method and it was fantastic
Eyebrows raised, thumbs up, cooked in under 15 min.
Oh yes quick do not walk away from the stove the salmon and rice are so sensitive to temperature.
Had to pull salmon off grill twice to slow it down because it was cooking too fast
Had to rice once to slow down.
Other that fantastico
Your salmon dishes are always amazing!
Thank you soo much for teaching me how to make garlic butter shrimp. I fried them 2 minutes on each sides until they look nice and pink!!!! Then added the butter and garlic with dried parsley. Yummy to my tummy!!!! 😋 👍🏾
I loved the honey garlic butter so I'm definitely trying this one
I made this for dinner tonight and it was simply amazing with Jasmine rice! Thank you for the recipe!
I just made this a few minutes ago. It is SOOO good and incredibly delicious yet easy ✨💗
Just made this and I LOVE IT!!!! Thank you for sharing.
Excellent recipe! perfect. This is now my go-to salmon recipe, the family loved it thank you so much!!
Loved it! Even my picky toddler could not get enough. Thank you!
This looks easy to make and absolutely delish 🤤 I don't mind you moving straight to the recipe and letting us know what the ingredients are...besides, you have the ingredients in the description box for future reference. I love your channel 🤩
I like it best when u show needed ingredients first because I can gather everything that’s needed first to prepare.👍🏾🍒
I just made this for my family and it was amazing. Thank you so much!❤
Cooked salmon for the first time with your recipe and I loved it..thanks for sharing
Looks yummy !
looks delicioso,yummy
I absolutely love everything about your channel. I’m a new learner and I love how you always leave the details in the comments and actually show us step by step what’s going on ❤💐
I also support showing the ingredients first. Thank you for the content
There is nothing you can change, absolutely love your videos!
That looks so delicious, me and my family love ❤ salmon, gotta try, thanks for sharing,❤😊.
This is a gem! So tasty - and easy to prepare. I'm always looking for new salmon recipes and this one sparkles. Nicely presented! Bravo.
I love salmom as I'm from Alaska. I will give this a go! Thank You!
That looks so amazing. Never would have thought Old Bay and Honey would go together. I can't wait to try this.
Enjoyed watching you cook and explain the ingredients while cooking. I always scroll afterwards for recipes. 😊 Definitely will cook this. Blessings….
Thank you I'm definitely going to make this thank you for always show step by step. It looks delicious and amazing..
Lovely recipe and presentation. I will try that seasoning combination.
❤️❤️❤️🤤
So simple and easy! You’ve made me feel like a professional in the kitchen now.
This is OUTSTANDING! TY TY🙏🏻🙏🏻❤️❤️🦋
It was really really good, on my third attempt. Maybe I'm just a bad cook, but for me it needed to be lower then medium high heat because the honey sauce just kept burning. But nonetheless, it was so satisfying when I finally figured it out and got it right.
Cooking takes practice but awesome that you didn’t give up! Keep practicing and you will wow everyone in the kitchen. 😊
Looks delicious. Thanks for this great Salmon recipe. Yes. I like to see list ingredients below. And instructions and cooking times. Thanks again.
Me and my cousin are gonna try this! Looks delicious 😋
Very nice recipe. I tried it but I decided to make the sauce in another pan. Came out great.
Omg! The salmon looks amazing. I need one of those right now. 😋
I made this... my boyfriend loved it! Thank you for sharing!
Omg that looks so delicious 💗💗💗💗💗
Is it possible to give this an 11 on 10? Just made it for my family and it was divine. Thank you!
I DEFINITELY have to make this!!! Absolutely delicious 😍🤤🤤🤤
So I tried it for lunch. Delicious! My picky husband loved it. Thank you so much!
Looks delicious!
Looks great
This is so splendid!! Just discovered your channel 2 days ago. Your taste buds are perfect for our family.😁 I first tried your baked chicken on rice. My family loved it!!😍😍😍
I'm trying this tonight for dinner with asparagus and garlic bread. Ive tried several of your other recipes. Keep cooking and sharing.
This is a wonderful recipe! I’m always looking for great recipes for salmon...this looks like a winner! Thank you!💕
I’ve been using this recipe for a year now and I LOVE IT . I love ALL of your recipes ❤ 😋🙌🏾 ❤
Hey Rose happy marvelous Monday!!That looks delicious that is a good one 🤤it doesn’t matter to me in what order I’m here enjoying it! I love salmon fillets especially when they are seasoned good like this😊
Great recipe! Simple and quick to put together. Kids loved it!
Yes, please put ingredients first.
I like to have the ingredients before the demonstration
It’s in the description.
Read then
@@DaGreatone96 she asked a question.. sometimes u gotta listen
@@jrizzy226 where’s the question?
@@DaGreatone96 :55secs in😁💯
You still gave us. The ingredients I see once I watched just how much of each season thx. Soo muchh perf
My mouth is watering it looks so delicious! 😍
Made this for my family and they loved it! My son told me we need to start having salmon Tuesday’s lol it made me feel good. So thank you for sharing ❤
I like to see the ingredients before you start cooking 👌🏿
Definitely delicious. Watching from Gold Coast Australia. Thanks for sharing.
Must try
I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡
Yesssss!
Me too! We are so blessed to have her recipes! When one cooks with love she brings health to her family! ❤
Show ingredients beforehand.
Greetings from East Texas! This looks fabulous! I just made Salmon Patties with cilantro - lime rice for dinner. This will be my next Salmon Fillet recipe! Thank you for sharing. Blessings to you and your family
Sounds delicious
Are we sure it’s 7-12 minutes per side because I did a little less and burned the shit out of mine.
Lol that's to long 3 to 4 minutes per side
That's what I found too. 7-8 minutes total.
just go on the base of your stove and pots basically that’s about it
Horrible advice. Just do 3 minutes each side
😂
Very nice. Yes, we do like to hear the ingredients before the prep and cooking starts. 🐟
love the balance of sweet and spice
Glad to see you’re making food with your hands wearing gloves !
7 to 12 minutes with fish will definitely overcook it. Thanks for sharing.
Finally someone who posts recipes 😩🔥🔥
I made this last night it was sooo delicious!! I have shared it with my children the family loved it. Thank you!
Loved your directions as is! I’m going to make this tonight (THANK YOU FOR SHARING)!!
Thank you 🙏
Thank you, I'm not a seafood eater but my husband loves salmon....we enjoyed your easy but very good 💯❤
Thank you that is a good idea to remove the end parts of the salmon to avoid burning, I didn’t think of that, I might still save the pieces for salmon burgers.. and I’ll have to go buy a cast iron pan , your recipe looks so delish!