@@jiaminghuang4505 i was wondering the same thing cause I don’t wanna fry my donuts this time. She only mentioned about the texture. Did you make though? Thanks 😁❤️
Made these today changed it a small bit Weighed my dough then divided it into 12 equal parts,formed into balls and rolled it out , no wasted dough that way . I have no children around to play with pieces . Used icing sugar instead of regular Was a hit. Thanks
Thank you for this recipe Natasha! I made them today and they are super soft and fluffy! Loved the fact that they didn't need much effort and that they are fry/oil-free! Best recipe ever!
I love your videos, full of humor and are fun to watch. They are also clear and to the point. I will try to make these donuts today. Thank you for sharing!
I tried this recipe today. It was amazing!! So soft and tasty. I filled mine with Nutella and cover some with toasted coconut. They were a hit. Thank you for a great recipe. 😊
This is a great recipe! Spongy soft, not too sweet ( I used powdered sugar and sour cherry jam) and can be inhaled just in one sitting. One of the easiest recipes ever. I never get these foreign baked pastries right but you cannot go wrong with this. Thanks!
As someone who has been cooking and baking for 55 years you earned a thumbs up from me, a subscription and respect for your video presentation. Your daughter also gets an A+ for her spontaneous thumbs up when you said the words Ha ha, so cute.
I made them yesterday they turned out sooo yummy wow just fluffy and delicious. I am so happy that i found a good recipe to make them at home. Thanks a lot Natasha. It is not the first time i tried your recipe, they all great , easy and delicious and i was never disappointed by trying them.
This recipe is soooo good!!! I made them today but had a slightly smaller cutter & was able to make 24 mini donuts! They are the perfect size for me and my little one!
@@Natashaskitchen yes I tried it this afternoon here. we are on lockdown. I have lots of time to cook for my family. I wish I could share the photo here
Hey, Natasha. This is so perfect!! As alternative, I used half bread flour then half APF and the result is AMAZING!! soft and chewy. Perfectly the best. My family loves it🎉
Well,i made these doughnuts,amazingly good! and easy,out of the 12 it made i ate 5 of them.used raspberry filling,looking forwards to trying these again with other fillings.yum yum.
Omg! I made three batches this afternoon, and they were delicious! So fluffy inside. What was I going to do with one? Lol! I tripled everything in the recipe, but found I needed another 100gms flour. I also fussed them in caster (fine) sugar & cinnamon instead of granulated sugar.
Is the first time I watch one of your videos. You are fun to watch and I love that you don't make the instructions long! Thanks for sharing your cooking skills. You have a new subscriber now.
My mom and I have been craving custard cream filled donuts but didn't want to fry them. Thanks so much Natasha can't wait to make these, your recipes are always a hit at my house! ❤❤
Thumbs up. We just tried these today according to this recipe but fried them instead, and they came out in yummy consistency compared to 3,4 other recipes proportions that I have tried. My first attempt at baking wasn't successful since they took so long and become hard but I will try baking again. Since baking is less oil👍
Je viens de faire cette recette et WOW!! Mes premiers beignes fourrés, j'avais tellement peur que ça ne lève pas mais ils ont bien gonflés et c'est identique à la vidéo! Je suis tellement fière et merci beaucoup pour cette recette. J'en ait donné à tous mes amis et ma famille, ils m'ont tous demandé la recette ! Je vais en refaire c'est certain ❤ Thank you from Québec, Canada 🇨🇦
I prepared these doughnuts yesterday and my son declared that they were THE BEST DOUGHNUTS that he had ever tasted. Thank you Natasha for this lovely recipe. I've always wanted to make doughnuts but I've felt intimidated by the process. You made it look so easy and it was indeed!
Hi Natasha! I've made these today and I can say just one thing... This was AMAZING! So soft, and tasty. The only thing I would add is lemon peel. My family loved it so much. Thank you ❤️❤️❤️
This is a GORGEOUS dough. Used all the measurements exactly, and it's supple, not sticky, but not dry, just a joy to knead! They're rising now (at room temp), while I'm doing my home workout. Because. You know. Balance in life. 😂
Ok...i Made these for my grandbabies! 1/2 recipe raspberry filled the other half what we call "Long John's" with vanilla glaze and I'm the most awesomest grandmother ever!!!! Thank you for your videos that are easy to follow!
I don't usually buy into the whole "they're super easy" unless they're muffins, but these WERE super easy and turned out very well. My parents LOVED the dough. Dziękuję, Natasha!
@@Natashaskitchen I followed your recipe closely, except instead of cutting out circles, I just cut squares. I found this easier and less scraps! Thanks again. I will be making them again on Tuesday
Your daughter is so adorable😍. My daughter also loves to play the leftover dough. Btw natasha can I put hole in the middle of the doughnut and baked it in the oven. Will the result will be the same?
Your daughter is so cute, Natasha! She is super lucky to have a mom like you to bake her such delicious treats. :) While I like the idea of strawberry jam, the possibilities are endless! I think I'll try these with lemon or lime curd first!
Thank u so much Natasha for sharing dis recipe I made it today it comes out perfect donut taste texture everything was superb.ur little girl said true it's like a cotton candy.dis is one of the perfect recipe on UA-cam.lots of love for u nd ur little girl
I'm waiting for the dough to rise right now..Ive made them before and they came out brill, just hope the second time is good as well. Thank you so much for the recipi
I LOOOOVE this recipe. not just the flavor but I enjoy actually making it. i used powdered sugar the first time I made it and queen natasha didnt use it for a reason lol ...the next day the powdered sugar is gone so deff stick with the granulated sugar!! as always a GREAT recipe
YES!! Both favorites of mine. Speaking of which, I need to post a good cream puffs recipe. Still working on perfecting the filling. Is there a go-to recipe that you love?
@@Natashaskitchen : I am AMERICAN POLISH, are there recipes that you can come up with an easier way to make them. some are so lenghtly. I am 80 and still full of it and have a part time job at our School District and it would be nice to have something different. Stuffed Cabbage I make, easy. "KEEP UP THE GOOD WORK YOU ARE GREAT..
All your recipes are the best Natasha❣️ and the best thing is we don't need to watch any other UA-cam channel ❤❤ thank you so much for making our lives easy 😘
Really? Cuz’ I get hell annoyed of her always talking fast that even her video seems like it is going slow, and he annoying ass smile with her always walking away makes her seem like she is a idiot. Her smile always annoys me and she is annoying with her signature “ho ho” like your NOT Santa Claus and your ridiculous, Natasha.
I just made these and they turned out so good 😍 I left out the filling part, and dipped the donuts in sugar and cinnamon, so yummy 👍😍. Next time I want to try to fill them with pastry cream 🤩. Thank you dear for sharing the recipe 🙏❤️😇.
Thank you sooo much Natasha... I was searching for the perfect no oil doughnut recipe (Cuz i find the baked doughnut healthy...) And finally i found it... Thank you so much ❤️❤️❤️
oMG... i made these for the first time today and they came out PERFECT!!! My children loooooveeeee them. Goodbye donut stores, Natashas hooked us up with a better option. Thanks Natasha. Also made some iced tea from your website 🙂
Baking and I just don't get on at all, never have. But these turned out amazing, just liked fried donuts but lighter. Such a treat and very surprised. Everyone loved them...thank you
What do you think is the right way to spell this - DONUTS or DOUGHNUTS? 😀
Donuts natasha
Doughnut is actually the correct way, Donut is just a shorter way that works just fine because there so delish 😊
@@demiwyatt3835 thank you for watching and for your feedback 😀
Your daughter is soo cute!!!!!!!!!
Thank you for watching, Vishaal!
I made this today and it turned out really well, light, soft and spongy. It took only 10 minutes in the oven. Thanks Natasha for the recipe
You're welcome! Thank you for that awesome feedback!
Hello should I turn on the oven from up or down?
@@rayanibrahim3140 i have a little oven that will sits on my kitchen counter. I have the oven turned on for top and bottom.
@@marjorieclamen3960 thanks dear i did that and they turned out great
@@rayanibrahim3140hi! in the oven for 10 mins at 190C and both the up/bottom oven heat setting?
Trust me this, they're amazing.
I'm 17, barely started to cook...they turned out beautifully
Do they taste like regular fried donuts?
@@jiaminghuang4505 i was wondering the same thing cause I don’t wanna fry my donuts this time. She only mentioned about the texture. Did you make though? Thanks 😁❤️
Made these today changed it a small bit
Weighed my dough then divided it into 12 equal parts,formed into balls and rolled it out , no wasted dough that way . I have no children around to play with pieces .
Used icing sugar instead of regular
Was a hit. Thanks
Thank you for this recipe Natasha! I made them today and they are super soft and fluffy! Loved the fact that they didn't need much effort and that they are fry/oil-free! Best recipe ever!
I'm so happy you enjoyed that Katerina!!
Made these today - 11/06/21 - and they were outstanding. Thank you for such an easy recipe and delicious donuts. I am now a big fan.
I love your videos, full of humor and are fun to watch. They are also clear and to the point. I will try to make these donuts today. Thank you for sharing!
Thank you so much! I hope you enjoy them!
I tried this recipe today. It was amazing!! So soft and tasty. I filled mine with Nutella and cover some with toasted coconut. They were a hit. Thank you for a great recipe. 😊
Good morning chaza , which amount of flour did you use because what’s written under the video is different than what she said
@@selbably74 I followed the written recipe. I hope that helps. Good luck
FANTASTIC COMBINATION FANTASTIC TASTE THANK YOU MISS NATASHA THIS YUMMY AND EASY TO MAKE LOOKS DELICIOUS
Your baking videos are the most wholesome thing I have seen on UA-cam! Hope you and your family are doing well!
This is a great recipe! Spongy soft, not too sweet ( I used powdered sugar and sour cherry jam) and can be inhaled just in one sitting. One of the easiest recipes ever. I never get these foreign baked pastries right but you cannot go wrong with this. Thanks!
Great job! I'm so glad you enjoyed the recipe.😊
The giggle just before tasting makes me smile. Thank you for your awesome videos Natasha. Your vanilla cake is awesome.
Glad you liked it!
Hey my family and I love your cooking channel. We do homeschooling and my kids started using your videos as cooking projects.
Nice to know 😊 Hope they enjoy making the recipes 😊
Thank you very much for this recipe.lt turned out amazing.It was very much soft and all the members of my family loved it.
I’m glad it was a success!
Hi I’m from Sri Lanka I have made your donut recipe twice came soft and nice my kids love to eat those thank you
God bless you
As someone who has been cooking and baking for 55 years you earned a thumbs up from me, a subscription and respect for your video presentation. Your daughter also gets an A+ for her spontaneous thumbs up when you said the words Ha ha, so cute.
Thank you, I appreciate it!
I will make these for my niece!! Natasha, thank you so much for blessing us with so many awesome recipes. I really appreciate it.
You are so welcome!
I absolutely LOVE that these donuts are baked and not fried, so so good. Will be making this today, thank you! x
Hello, should I turn on the oven from up or down?
I absolutely LOVE that these donuts are baked and not fried so so good will be making this today thank you! x
@@rayanibrahim3140 I am doing them today and I will use both up and down.
very good doughnuts. delicious and it's baked. thanks for the recipe.
Thank you!
I’m making the dough right now. It’s my third time making these donuts . Absolutely a winner in our household
I’m so glad you enjoyed it!
I made them yesterday they turned out sooo yummy wow just fluffy and delicious. I am so happy that i found a good recipe to make them at home. Thanks a lot Natasha. It is not the first time i tried your recipe, they all great , easy and delicious and i was never disappointed by trying them.
So nice to know that! Thank yiu for sharing that with us and for your great feedback ❤️
You're very welcome! Keep posting a good recipe. I wish i could share the picture of my doughnuts here .
Made these today and the whole family loved them! Now i'm going to binge watch all your videos, thank you Natasha!
You're welcome! & thank you for watching!
Hi Natasha,I will make. doughnut tomorrow to send to my granddaughters,we plan to make together but......now we have to stay home.thank you
This recipe is soooo good!!!
I made them today but had a slightly smaller cutter & was able to make 24 mini donuts! They are the perfect size for me and my little one!
I tried this recipe last year and it was amazing. Thanks for your amazing content, Natasha.
You're so welcome! Glad you liked it.
everything looks so easy for you to do Natasha and I am so envious. You are brilliant in the kitchen
Thank you for your compliment Grace. I hope you can try this recipe soon 👍
I am from Manila and I am your number 1 fan here
@@Natashaskitchen yes I tried it this afternoon here. we are on lockdown. I have lots of time to cook for my family. I wish I could share the photo here
Hey, Natasha. This is so perfect!! As alternative, I used half bread flour then half APF and the result is AMAZING!! soft and chewy. Perfectly the best. My family loves it🎉
That’s nice! Thank you for sharing that with us.
superlike recipe👍👍👍👍👍 my kids loved this baked donuts..thank u so much for sharing
You're so welcome. Thank you for giving this recipe a try 👍
Well,i made these doughnuts,amazingly good! and easy,out of the 12 it made i ate 5 of them.used raspberry filling,looking forwards to trying these again with other fillings.yum yum.
Ur hair always looks amazing but must say today ur hair looked extra amazing❤ love ur recipes! bless u hun❤❤❤
I have my sister to thank for it. She is a great hair dresser and does my hair for every video 😀 Thank you for the compliment
After seeing this we made them. This is one of your best and easiest recipes yet Natasha. Браво
Thank you for the compliment and for for such a nice review Robert 😀. I love getting feedback like this 👏🏻
Making these right now! I’m 11 years old and I’m making this for my parents! I’m currently waiting for the yeast to be activated!
Aww that's so sweet of you Aria! I bet you this will be so happy with these!
Hello natasha😍 you’re videos on baking are awesome 👏 Bless you and youre family
I made these and they are delicious! If u use the metric system like me then use 310g of flour instead of 2 1/2 cups
That’s so helpful, thanks for sharing ❤️
I just did them! they taste amazing 😉 Instead of filling them with jam I used vanilla custard and sprinkled some sugar on top
Sounds yummy too!
Omg! I made three batches this afternoon, and they were delicious! So fluffy inside. What was I going to do with one? Lol! I tripled everything in the recipe, but found I needed another 100gms flour. I also fussed them in caster (fine) sugar & cinnamon instead of granulated sugar.
Awesome! So glad to know thay you loved this recipe. Thanks for sharing that with us ❤
Me encantan sus recetas y mas su sentido de humor es divertida. Dios le Bendiga..
All your recipes are absolutely my favorite!! U r the best cook I know... 😊😊
thank you for the compliment and for watching our videos 😀
Is the first time I watch one of your videos. You are fun to watch and I love that you don't make the instructions long! Thanks for sharing your cooking skills. You have a new subscriber now.
Thank you so much for subscribing I’m glad you found us!!!
My mom and I have been craving custard cream filled donuts but didn't want to fry them. Thanks so much Natasha can't wait to make these, your recipes are always a hit at my house! ❤❤
April, I hope you love the recipe and thank you for watching our videos 😀
I love it but after I found it make with too much yolks I quit to eat it😋😞
Thumbs up. We just tried these today according to this recipe but fried them instead, and they came out in yummy consistency compared to 3,4 other recipes proportions that I have tried.
My first attempt at baking wasn't successful since they took so long and become hard but I will try baking again. Since baking is less oil👍
Thanks for sharing your method that's good to know!
@@Natashaskitchen we want make bakery like home made bread slices, any suggestions?
Finally, I found baked doughnuts, it's much healthier than the fried one. Thank you so much for sharing and keep it up. 👍🏻 👍🏻 👍🏻
Thank you for the compliment and for watching 😀. I hope you love the recipe
Tried it today. It came awesome! Thank you so much Natasha. This recipe is perfect!
Super! Thanks for your awesome feedback.
Can you please tell how much flour you used . 1 cup or 2 1/2 cup ?
Awe your daughter is gonna love this video when she grows up ❤ such great memories with her mama 😍😘
She pretends plays in the kitchen all the time 😁
Je viens de faire cette recette et WOW!! Mes premiers beignes fourrés, j'avais tellement peur que ça ne lève pas mais ils ont bien gonflés et c'est identique à la vidéo! Je suis tellement fière et merci beaucoup pour cette recette. J'en ait donné à tous mes amis et ma famille, ils m'ont tous demandé la recette !
Je vais en refaire c'est certain ❤
Thank you from Québec, Canada 🇨🇦
Awesome! So glad to hear that it was a success!
Omggg what a recipe I tried out yesterday and was came awesome thank you so much for ur recipes... Keep upload more and more
You’re welcome! Thanks for trying out this recipe ❤️
I prepared these doughnuts yesterday and my son declared that they were THE BEST DOUGHNUTS that he had ever tasted. Thank you Natasha for this lovely recipe. I've always wanted to make doughnuts but I've felt intimidated by the process. You made it look so easy and it was indeed!
Wow love it! Thanks for sharing that awesome feedback with us ❤️
Thank you for your recipe! I made it today and it's really good!.
I’m so glad you enjoyed it
I put 1/4 tsp of nutmeag instead of vanilla extract and use them as cheese burger dinner roll! It was delicious! Thanks for the recipe!!!! 😊
You are very welcome and thank you for making the recipe 😀
I never made donuts before but this recipe looks so easy and delicious! Definitely gonna give this a try. Thank you for the recipe❤
You are very welcome and thank you for watching 😀
Hi Natasha! I've made these today and I can say just one thing... This was AMAZING! So soft, and tasty. The only thing I would add is lemon peel. My family loved it so much. Thank you ❤️❤️❤️
That's just awesome!! Thank you for sharing your wonderful feedback1
OMG you two are just adorable together, a true delight to watch! 😍😍😍 And those donuts look scrumptious! 😍💖
Thank you Sarah for the compliment and for watching 😀
Tried countless of donut recipe and it didnt work. But this, by far the best recipe and easy to do. Loving every bite of it. Thanks natasha 😊
Glad you liked it!! Thanks for your great feedback.
I love her...she gets So Happy when its time to Taste Test the food!!!! 😚😚😚 yum
thank you for the compliment and for watching our videos 😀
These look AMAZING.And without oil.
So good!
This is a GORGEOUS dough. Used all the measurements exactly, and it's supple, not sticky, but not dry, just a joy to knead!
They're rising now (at room temp), while I'm doing my home workout. Because. You know. Balance in life. 😂
Haha Totally! Thanks for sharing and hope you enjoy it!
This is one hella perfect recipe. Only thing i altered is added 3 yolks instead of 2. Cus eggs were too small. Thanks darl!
Awesome, I want donuts and coffee🥰 your daughter is adorable 👍🏻
Ok...i Made these for my grandbabies! 1/2 recipe raspberry filled the other half what we call "Long John's" with vanilla glaze and I'm the most awesomest grandmother ever!!!! Thank you for your videos that are easy to follow!
You’re welcome!
I don't usually buy into the whole "they're super easy" unless they're muffins, but these WERE super easy and turned out very well. My parents LOVED the dough. Dziękuję, Natasha!
so glad you loved them! thank you
@@Natashaskitchen I followed your recipe closely, except instead of cutting out circles, I just cut squares. I found this easier and less scraps! Thanks again. I will be making them again on Tuesday
I just tried this recipe and I am over the moon very nice
Yay so glad you enjoyed it!
Oh my gosh....your little girl is so adorable...a future chef the way she was rolling out that dough! I would fill these doughnuts with Nutella :)
That sounds like a delicious filling! Thank you for sharing that with us, Marilyn!
i made these the other day and OMG they were sooo good n fluffy , i gave some of a chocolate glaze and tht was amazing too!!!! love from India
Kim, Thank you for such a nice review and for trying the recipe 😀👏🏻
Your daughter is so adorable😍. My daughter also loves to play the leftover dough.
Btw natasha can I put hole in the middle of the doughnut and baked it in the oven. Will the result will be the same?
Hi ,did you get the same result with a hole in the middle?
I made them filled half with custard cream and some with Nutella.Extremely delicious.Thank you
Very nice! Glad you tried different fillings 👌
@@Natashaskitchen thank you so much
When she was looking for the biggest one.. A whole mood😂❤. That decision always gives me anxiety I swear😫😂.
I used this recipe multiple times now and it is so delicious, I use it for cinnamon rolls as well and they taste grrat
Your daughter is so cute, Natasha! She is super lucky to have a mom like you to bake her such delicious treats. :) While I like the idea of strawberry jam, the possibilities are endless! I think I'll try these with lemon or lime curd first!
Thank you for the compliment and lemon curd sounds delish 😀
Thank u so much Natasha for sharing dis recipe I made it today it comes out perfect donut taste texture everything was superb.ur little girl said true it's like a cotton candy.dis is one of the perfect recipe on UA-cam.lots of love for u nd ur little girl
You’re welcome! I’m glad you enjoyed it. 😊
I'm just a 11 year old trying to bake for my family uwu hopefully they like this recipe!
That’s nice! I think they will love this 😊
I'm waiting for the dough to rise right now..Ive made them before and they came out brill, just hope the second time is good as well. Thank you so much for the recipi
You’re welcome! Please update us on how it goes 😊
What a great recipe! I'm going to fill them with Nutella! Your daughter is so cute😍
Thank you Tanya 😀Nutella will work great here, just don't forget the milk 😋
@@Natashaskitchen The written recipe isn't available?
I should have it up within 1 hour 😀
@@tanyavariava4666 Here is the written recipe: natashaskitchen.com/baked-donuts/
@@Natashaskitchen Hi why do you need the milk if you fill them with Nutella instead and how much thanks.
love this recipe💕 easy to make and the texture are just like fried donut, soft and fluffy
I spell
🍩 care...
Hope everyone have a wonderful weekend 🍩🍩🍩
ha ha!! I love your spelling. Perfect!! :) Hope you have a wonderful weekend also!
Aww this is so wholesome
Nice recipe ans what a sweetheart helping you in the kitchen 😍😍👨🍳👍
Лайк , Наташа! Отличные пончики!
Спасибо Екатерина!
Наташа ты должна на русском вести у тебя хорошие рецептики но нам не понять нам надо с переводом как я поняла ты можешь по русски говорить?!
I LOOOOVE this recipe. not just the flavor but I enjoy actually making it. i used powdered sugar the first time I made it and queen natasha didnt use it for a reason lol ...the next day the powdered sugar is gone so deff stick with the granulated sugar!! as always a GREAT recipe
I’m so glad you enjoyed these donuts yay!
I am like your daughter because when my mother makes something with dow I always play with dow
Aww that's so awesome! Thank you for sharing that with me!
thanks for the sharing. Need no oil.. bake donuts sooooo yummmmmyyyy!!!!
You’re welcome!
This looks amazing. I love donuts💗 Why are all your recipes so good? 😋
so sweet to see you and your daughter baking awwww
Thank you for watching!
I love homemade donuts, and cream puffs.
YES!! Both favorites of mine. Speaking of which, I need to post a good cream puffs recipe. Still working on perfecting the filling. Is there a go-to recipe that you love?
@@Natashaskitchen : I am AMERICAN POLISH, are there recipes that you can come up with an easier way to make them. some are so lenghtly. I am 80 and still full of it and have a part time job at our School District and it would be nice to have something different. Stuffed Cabbage I make, easy. "KEEP UP THE GOOD WORK YOU ARE GREAT..
Marie, have you seen our stuffed cabbage video? natashaskitchen.com/stuffed-cabbage-rolls/
All your recipes are the best Natasha❣️ and the best thing is we don't need to watch any other UA-cam channel ❤❤ thank you so much for making our lives easy 😘
Aww, thank you!
Ah～ Your daughter is so cute! What a happy family！Love your all recipes ❤️May be we can see more litter girl taste tests haha 😆
That's a great idea, Lele! Thank you for that wonderful compliment and for watching!
Delicious & your little helper is so adorable 🤩
Yes so true!
When i watch your videos i feel like im watching the best movie ever
You are so sweet Muna 😊. Thank you for the compliment
Really? Cuz’ I get hell annoyed of her always talking fast that even her video seems like it is going slow, and he annoying ass smile with her always walking away makes her seem like she is a idiot. Her smile always annoys me and she is annoying with her signature “ho ho” like your NOT Santa Claus and your ridiculous, Natasha.
I just made these and they turned out so good 😍
I left out the filling part, and dipped the donuts in sugar and cinnamon, so yummy 👍😍. Next time I want to try to fill them with pastry cream 🤩.
Thank you dear for sharing the recipe 🙏❤️😇.
Sounds great!
LOVE your hairstyle!! 😍
Also the part where your hubby handed you the soda pop 😂👍
Thank you for the compliment and we like to keep things entertaining 😀
Love this recipe! They turned out great and I made them with a homemade whipped cream filling. To die for... thanks @natashas kitchen
Hi Steven! We have the full recipe on our blog, natashaskitchen.com
Natashas Kitchen I baked until golden. They are amazing even without a filling. Thanks for the content, and happy New year
Correction: 3 tablespoons of butter for the whole thing😁
I thought so too. Lol
The site says 4! Its too late!ive moxed it already
Thank you sooo much Natasha...
I was searching for the perfect no oil doughnut recipe
(Cuz i find the baked doughnut healthy...)
And finally i found it...
Thank you so much
❤️❤️❤️
Glad you found this recipe, i hope you will love them ❤️
"THIS JELLY FIELD DONUT ARE GREAT"
🍙🍙🍙
oMG... i made these for the first time today and they came out PERFECT!!! My children loooooveeeee them. Goodbye donut stores, Natashas hooked us up with a better option. Thanks Natasha. Also made some iced tea from your website 🙂
That’s wonderful! So glad you enjoyed them. :)
Her reactions make you to must try those recipes 😂
Because it is so yum 😊
Your giggle is infectious 😂and your daughter is adorable ☺️ oh, and I love this recipe too! Thank you, God Bless
😊 thank you
Test passed :) Now, all we need is Glazed Ring Doughnuts!
This recipe was really great and I tried it with nutella. It was soo yummy!!! Tank you.
You’re welcome! I’m glad you enjoyed it.
Can u plz make a video on how to make medovik cake?! 🎂 🍰 🧁
You can find that recipe here natashaskitchen.com/8-layer-honey-cake-recipe-medovik/ Enjoy!
Absolutely loved the donuts ❤️❤️ looking forward to more of your recipes
I'm so glad you enjoyed the recipe.😊.
Love your recipes! Would love to see Russian videos from you!! Much love.
Baking and I just don't get on at all, never have. But these turned out amazing, just liked fried donuts but lighter. Such a treat and very surprised. Everyone loved them...thank you
I’m glad it was a success ❤️