The Easiest Italian DONUTS? Yess!! - Zeppole Recipe
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- Опубліковано 30 лип 2024
- Zeppole Donuts are rolled in sugar with a melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR ZEPPOLE:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour
►4 large eggs room temperature
►oil for frying such as peanut oil or vegetable oil
►1/4 cup confectioners sugar to dust
🖨 PRINT RECIPE HERE: natashaskitchen.com/zeppole-r...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to make zeppole dough
2:23 Tips for frying donuts
2:56 Overview of a deep fryer
3:25 Frying zeppole donuts
4:14 How to serve zeppole
5:23 Taste test
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#natashaskitchen #donuts #dessert - Навчання та стиль
Congrats on 2 million! You deserve it. You always have great and delicious looking recipes. Thanks so much for all videos through the years!
Thank you so much, I appreciate it. ❤️
Oh my! I tried this recipe, and it was soooooooooo good! My family was super proud of me :)
CONGRATS ON 2 MIL! YOU DESERVE EVEN MORE .That looks sooooo yummy
Thank you so much!! We are so excited to have the best subscribers :) You all are so awesome.
50th like... let's goooo
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Great!
*3 million she’s amazing
Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️
🎉GIVEAWAY🎉 To celebrate 2 MILL subscribers, we're doing a giveaway of 4 Amazon gift cards ($50 each). We will draw 4 winners tomorrow 3/6 from the comments on this video.
Here are the 4 winners of the $50 Amazon gift cards. To claim your prize, please email me within 72 hours of this post: hello@natashaskitchen.com.
#1: Megan Rose, who wrote: “Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂
I hope and pray for you and your family's good health and happiness always!❤❤ “
#2 Elda Perez Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️
#3 Yana, who wrote: “Omg can't wait to see the video!! They look "bombly" appetizing haha”.
#4 Huang Family Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts!
Congratulations on winning the $50 Amazon gift card prize from Natasha's Kitchen! Thank you for subscribing to our UA-cam Channel and watching our videos :).
Giveaway Rules: Giveaway is not associated with UA-cam. Free to enter. Winners Drawn at random from comments. Must be a subscriber and you'll need to contact us in 48 hrs after drawing.
Thanks for all the love and for subscribing! ❤️
Ii I to oknow the i is oiioooooo oiiiois is ooo r oioi oi iiioo ois is the i iioioo is the o o iomuütmomymtt
I so can't wait to try these! 😋 My grandkids are going to love them!
Hello Natasha I want to say you make the absolute best recipe ever. Always bring a smile to my face
I've tried your cream puffs, so awesome 👌 I baked and my grandkids and neighbors are my ginny pigs... so far I can't make things fast enough! They love them all! Thank you so much! Your recipes are simple to follow and easy to do! 🥰☺
Yummmm can't wait to try this recipe
Natasha, I am so proud of you receiving 2M subscribers!! That is awesome. Myself, and my little niece love your videos. What I appreciate the most from your videos, is they have influenced my niece to become a chef when she grows up. That is what it is all about. Someone like you that has a positive influence on everyone that you can do it. Let's go for another 2M! Woohoo!!
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They look amazing
Will have to try them. I can see my kids lovint them.
Thanks so much for all the yummy recipes you share!!!
Congratulations on the 2 million. 🙌
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These were delicious!!!!!! We made them today and they are melt in your mouth, fluffy, everything you could want in a donut!!! 1000/10 recommend! Try These!!!
Needed yeast and no eggs
Thank you Natasha now I can make my favourite childhood ‘krofne’ at home! These are popular in the balkans as street vendors..they serve them in cartons and drizzle warm chocolate on top of the powdered sugar.. tastes amazing!!
I haven’t yet tried this but I’ve tried some of her recipes and they were never disappointing♥️♥️her recipes are by far the best one I’ve come across😍
Thank you so much!!
Natasha i tried this tonight and my family loved it!!! Thank you sooo much❤❤❤
I love doughnuts so much. This looks delicious and easy to make . Will be making them soon for sure. Thanks Natasha you rock .
Too cakey, needs yeast and doesn't need the eggs.
Me too , love it!
your recipes are always so delicious! such an amazing cooking channel 😩☺️
Congratulations on your 2 mil!! I cannot think of another UA-camr that deserves more than you!
I was making your vanilla cupcakes yesterday and they turned out AMAZING 😋. thanks for sharing thee recipes
Every single recipe from Natasha that I have tried is always amazing!!! This is my go-to UA-cam Channel if I wanted to try something new. Always easy and delicious!
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Hello 👋🏻
I just tried this wonderful recipe and it turned out great 😊 my kids love them and thanks for your clear details on how to make these perfect 😊
You’re welcome ❤️ thank you for sharing that with us!
Natasha I just made these today and wow they are sooo good, sooo fluffy and melt in your mouth -
Thank you for the recipe 🥰👍🏽
Glad you enjoyed the donuts!
Congratulations on the 2M milestone Natasha. Another great recipe as always!
Congrats on 2 mil! You deserve more than the among. That look so delicious I could eat it right away
Natasha, it only felt like it was yesterday that you had one million subs, and now you're already at 2 MILLION? Way to go!
Wow!That looks so good😻😻Thanks for recipe!
I would like to try them!!!
Same
Io la lingua non la capisco
Si puo scrivere la ricetta in italiano per favore grazie
Congrats Natasha! Love your vids! I was able to make a lot of yummy foods from you recipes! Thanks so much!
Yayyyy 2M! Congrats Natasha 🎉 Keep it up!!! I'm gonna try this recipe tomorrow 😋
Chef Natasha, I tried these today....oh! my! gosh! Absolutely delicious and so airy!! It just melts in your mouth! Absolute perfection!👍🏼
I added some vanilla to the recipe and after frying, I dusted them in cinnamon sugar. Heavenly!! 😋😋
Thank you for sharing this awesome recipe! 😊
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Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂
I hope and pray for you and your family's good health and happiness always!❤❤
Thank you so much for your kind words and good feedback ❤️
All thanks to PRECINCTHACKERS on instagram for helping me recover my stolen funds from scammers.
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Yummy recipe and CONGRATS on the 2 million subscribers! Love your channel.
Nicely done Natasha! They look delicious and you made them look effortless. I grew up in Calabria Italy, my mom and Nonna made these by hand without a quick fryer at "Carnevale" also known as Mardi Gras, we called them Frittelle Di Carnevale. The recipe is of course the Zeppole recipe which is used for the now-famous Zeppole di San Giuseppe. St. Joseph Day - March 19th. I love that you embrace and show so much culinary diversity in your cooking. You are fun to watch and learn from! Ciao
THE BEST DOGNUT EVER YOU ARE SO CREATIVE. CONGRATS ON 2 MILLION
I was telling my mom that we should try it looks soooo tasty and this make me hungry
Congratulations on hitting 3 million natasha. All your recipes have been amazing. CONGRATS!!
2 million but hopefully we’ll get to that too! 😊
hello,i just made this along with you and omg they really do melt in your mouth,thank you for this easy recipe,love it
I’m definitely making these, I love all of your recipes
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My Italian Grandma made these all the time and they're delicious!! I just checked her recipe and she added ricotta cheese to her batter. Now, I'm hungry for them!!
Sounds good, thanks for sharing that with us! I’m glad your grandma uses a similar recipe.
I'm so hungry tonight😆
Definitely trying these! Thanks for sharing your recipe!
I love your bubbly personality! And I cant wait to make these donuts!!
I was the 2 millionth subscriber
PS~ those look so good. definitely give them a try...
this baking channel inspired me even at young age
Congratulations 2 million people subscribe!!!
Thank you for all your wonderful recipes
😋😋💕💕💕💕❤️❤️❤️
Love your recipes, all I have tried come out perfect
Thank you ☺️
Natasha those donuts look SOOOOOOOOOOO delicious 🤤
Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts!
Thank you so much 🥰. It's all thanks to viewers like you 👏🏻
Ooo very nice donuts recipie Natasha! They looks so yummy and tasty! The dough is like the doung of profiterols! Have a nice day and good weekend! 👍👏🍴
Thanks for sharing! Love your recipes!
congrats on 2 million you truly deserve it you have blessed my family with your amazing recipes that they all love 😊
Thank you very much!
ua-cam.com/video/ewmCjk6ZZxs/v-deo.html&feature=share
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omg love these donuts! we make these in the middle east and top with either powdered sugar or honey! soooo good! definitely trying your recipe!
That’s what I was thinking 😂 we call them زلابية in my family
I love all of your recipes. And always look forward to a new video.Thank You! So much for what you do.
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You make everything look so delicious!!😋
Congrats! I have never met another Natasha lol. My kids call me a great cook and that’s thanks to you! 🎉
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This is also croatian popular donuts in Istria or Dalmacia!..... fun fact:People in Croatia this called (fritulice).
Congrats on 2 million!!!!!!!! I love your videos i will show this to everyone!
I love zeppole they’re so delicious! I grew up eating them as I’m Italian, mum makes them occasionally still. Yours look fantastic 😍
My grandparents lived down the street from this Italian pizza place. We got zeppoli all the time. We just called them Italian donuts
Omg can't wait to see the video!! They look "bombly" appetizing haha
I’m so excited to share this with you all ❤️
I have a you tube channel and a family channel how to cake it
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They look delicious!! I grew up eating fried dough for desert whenever my mother made pizza. Pizza dough cut into small pieces fried and sprinkled with powdered sugar.
I really love this recipe. Thank you Natasha
You really deserve more subs
You have to do a live cooking one time. That will be so cool
Wow i love this donuts yummy thanks Natasha 🤗
Thx you ! This my favorite donuts now. It was so easy to make and it’s so delicious 😋.
You are so sweet can’t wait to see more of your recipes!!
So glad to hear that. Thank you
These zeppoles are so adorable and perfection !!!!! They look like beignets !!!!!!!!!!
Thank you, these are so good and easy to make 👌
hi love your chanel
We grew up with those but my mom just called them donuts ; )
It really is so yummy! 😋 I hope it brings back some childhood memories for you.
It's all the more delicious with all your heart.♥
Thank you for your precious recipe.
I'd like to try your cooking.☺🎉
I love Zeppole!! Will try out this recipe. Thanks Natash! You're so awesome!!
💖"Zeppole di San Giuseppe", a pastry, with divine touch 😇...
Here, in Kerala on March 19, the dessert for saint's day is a "payasam" ~ പായസം:
pudding made from milk, reduced by boiling to which sugar, and rice are progressively added. 🙏
I love that! thank you for sharing that.
most of the videos on youtube look good but don't taste great. But I always trust your recipes and you always keep that trust. that's why I always look for your recipes!!!❤😋❤
That is so heart warming. Thank you for your trust ❤️
Absolutely love your channel! 💕Ive been getting more into cooking lately while were still stuck in the house! 😭 definitely makes my quarantine much much better 💕
Great to know that you’ve been very productive 😊 I hope you’ll love all the recipes that you will try.
Thank you for your amazing recipes! 😘😘😘
Zepolle are usually traditionally made witha a yeast dough! This dough seems more like a churro batter. It does look yummy though!
Thats exactly what it is
Omg I tried them today and it was so good
Thanks for the recipe
Ommmg love this recipe!!! Brings me back to the Italian fairs on long Island! Brown paper bag is the way to go 🫶🩷
So it’s pretty much deep fried choux pastry dough? That sounds delicious!
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I heard this name for the first time. These look like donuts to me. Have a lovely day everyone!
I hope you enjoy! Let me know how it turns out. 😊
Legit the most easiest recipe ever. Cant get easier than that. Also love your enthusiasm!👍👍
Awesome and too easy. My 2 year old grandson ( My official taste tester ) is going to love these. Thank you for the video. Look forward to being a baking pro.
You’re welcome! I hope he loves it!
Who's commenting to try to win a gift card but doesn't rlly know what to say. hehe
Don't laugh Natasha in french we call that donuts, pet de none, Ask Google to translate in English, soft and delicious Donut's, bonne chance
Hello!:) it means sister farts, right?
Donuts are completely different
We don't call that donut's in french.
It looks yummy and great 😍👍 thank you for recipe 🌹
These look so delicious. I look forward to making these soon. Thank you for sharing!
You are so welcome!
I love watching your channel I can't wait to try this my sons will love them
Congratulations on your 2 million subscribers Natasha
You are my favorite cooker and my favorite UA-camr
You are an inspiration
I liked this video.❤️❤️❤️ you
Our favorite recipe!It's so good!Thank you!😘
Glad this is one of your favorites!
Yum. Whenever I’ve made donut dough like this it never turns out, but I’ll have to try your recipe. Thanks so much
I love you recipes yesterday I made crapes by using your recipe and I loved it 😋 I’m a HUGE fan of you
You are the best friend I ever had and I really enjoy learning how to make your recipes
Discovered your channel recently and have made your dishes. All so good! I can trust this one will be awesome too. Thanks for making cooking so much fun!
ohmg these look soo yumm! thanks natasha! lol loved da taste test, ur awsome definitely gonn make this.
Delicious. I love it. It's tasty too. My kids love it too.
My mouth is watering! These look DELICIOUS! And congratulations on 2 million subscribers! ❤️🎉
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I love those! 😍 my mom makes them often, but I believe she makes it with cream cheese... Anyway, thank you for great recipes. Love watching your channel and reading your blog. 😊
This looks delicious i cannot wait for the premiere love ur vids natasha and btw i made it my family ate it all thanks for the Recipe
So excited to share this with you all 😊
You are amazing, and will be amazing forever. Thanks for these wonderful recipes. Love you!
I love all your recipes. You are very talented! Will try this recipe for sure, I will try putting Nutella over zeppole. Congrats on such a good you tube channel.
I will be making them tonight for my husband 😁 .. love all your recipes! Thank you so much! 🙌🙂
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Congrats Natasha 2M!!
You totally deserve this!!
🤩🤩🤩🤩🤩🤩🤩🤩🤩👏👏👏
I like that your recipe for these are smaller shaped than original. Can't wait to make these. Love your videos
I like watching videos that show demonstrations and measurements on how to cook it. They look really good. Thank you ma'am.
Absolutely! She's great baker one! 😉👍
Omg. Can't wait to try this recipe.
God bless you and ur beautiful family.
Hugs from Romania.
Congratulations on 2 MILLON! 🥳 Love your recipe they are so easy to follow.
You are right, I want to propose it here in ITALY. 🇮🇹😋🥰
Congrats on 2 million subs!! Also, that donut looks yummy! :)