I love watching you Jemma! I love watching your passion for baking! And your recipes... Oh my goodness don't get me started. I so badly want to try this recipe but I'm afraid it will ruin having them elsewhere and become dependent on me to make them. Perhaps I can make that sacrifice. Thanks Jemma for this and it's always good to see you.
To cover the bowl with yeast dough, I always use a shower cap from hotels. This bowl was a bit wider than mine. It should work with most smaller bowls, and you can reuse the shower cap many times until it rips.
So growing up in the east coast. Apple Cider Doughnuts during the fall are my definite childhood comfort, but Bavarian Creme doughnuts are also a favorite of mine.
I made these doughnuts today and filled them with homemade lemon curd. 🍋 A light airy doughnut, thank you. I also cut and fried the scraps and glazed them😋
These look wonderful!! I LOVE your lemon curd recipe, I always have a bit in the fridge for a pick me up! It might be a really good filling for these doughnuts! Or maybe just for dipping purposes 🤔...anyway thanks for sharing! Love it!
@@weened5808 look at the texture babe... it screams that these are THE BEST donuts! Also FYI they do not sell donuts in soho! 🤭 they sell cupcakes, cookies & traybakes😉
In Australia we generally have these freshly fried with the jam already in the middle and coated in cinnamon sugar 😋 my absolute fav! You can buy them not hot but they are so much better hot and ready to burn your mouth off 😂
@@HayleyPhoebe not sure why you're being rude? And I never said we can't get them like the ones in the video at all we absolutely can and they are great just saying there is also that option and I think they are also great.
I discovered that the Coles jam filled one's are delish when air fried for a few minutes- so good. Their cinnamon ones are also good in the air fryer 👍😉
I have missed your face lady! My husband's family call these Bismarcks and they used to order them special from Marshall Fields for Christmas morning. Since they no longer make them I will be making these to surprise him! Thank you so much for sharing! Much love ❤️ from Texas!
Made these with my Grandchild Nevaeh they came out perfect - within an hour there were non left as everyone eat them 😊❤ Nevaeh only want to make Jemma’s recipes, she says Jemma is the best !!!!
There's a lot of calling out for recipes of this with other flavours. But actually, this jam version is the classic one that you get in the UK everywhere. Its the most popular and at one time it was the only type of doughnut, its a British classic. So its really cool to see a recipe for it :)
Interestingly enough, ive noticed when i reroll the scraps, the second batch actually turns out better in shape than the first. For some reason it seems to like that extra handling.
I love raspberry and lemon filled Donuts, with glaze but sugared does work. There was a specific bakery that carried them but here I have to order them, I'll get donuts with glaze and coconut. Chocolate glazed with coconut is one of my favorite non filled, but I don't always find that one either. I absolutely love apple fritters. So I came up with one donut that was apple cinnamon Tres Leches filled with maple glaze
Perfect timing Jemma. Easter is coming and doughnut sound great however who needs a celebration to eat doughnuts. Back in my early life I was a baker and the man who schooled me on the art of baking taught me a great trick on making the hole in the doughnut. Insert a pair of kitchen scissors and open the them 2 times, then rotate the scissors a 1/4 turn and open them 2 more times. Tada! Love the channel
Not really. When I make them I will take a short video of me using the scissors and I will message it to you on Instagram. Thank so much for sharing this wonderful treat. Cheers!
I always waiting for You guys vedios... Jemma and Sally's..awesome.. delicious and well explanation excellent quality jobs.. I never regret of watching and trying...it's never failed me .thanks again for this one...from bottom of my heart ❤..love to see your baby 👶 ❤
I would always try and serve on the day if poss. They are amazing in the day and just ok the next day. If you are doing the next day though, keep the fried doughnuts in an airtight container and then fill and sugar the next day 😉
I can confirm that I made this the night before serving and they tasted amazing! Best eaten while fresh and warm but honestly fool proof recipe and I used biscoff spread, custard, jam and Nutella as fillings! With a bit of sugar and cinnamon coating 🤤
They look amazing. In Germany they´re called "Berliner" or "Krapfen" (big debate- it depends where you´re from in Germany). They are available all year, but traditionally you´d have them around February/March when it´s "Karneval" or "Fasching" (same big debate 😀). I know them with Strawberry jam, but of course any jam will do the trick. I once heard that in Vienna, they´re only allowed to be called "Krapfen" when there´s apricot jam in it... but I don´t know if that´s really true. Anyway, great recipe, funny video, love your work :-) Cheers
I have always loved crullers. I think I’ve seen them called French donuts somewhere as well? They’ve always had a unique texture compared to other types of donuts-is it eggy maybe?
Please, please come up with a chocolate fudge filling. I used to buy them from a store back in Georgia when I was a kid. The store is no longer there. I haven't been able to find a single donut shop in L.A. that makes them. Yet. I would love to be able to make these at home for my kids.😁
When we first came to Canada they called these Bismarcks, my kids loved them. 😍 Now they're just called jam donuts as you called them. 50 odd years things change. 😊
In Germany we fill these "Berliner" with Advocaat (eierlikör - EASTER!), they get a lovely yellow icing with choclate drizzle on the top. Custard (Vanille Pudding), chochlate mousse aso....
I would die for Baileys Donuts or Salted Caramel Donuts or Chocolate Donuts filled with ganache .... Uh, that´s a very good one ... Thanks for the recipe
Thank you for the great recipe! :) fried-jam donuts are a traditional holiday food for the Jewish people on Hannukah. in Hebrew, they are called Sufganiyot- סופגניות :)
hello " just in" in your channel, i enjoy watching n learning at the same time, i am from the Philippines, my fam love doughnuts, we create doughnuts manually, we sell it in our nieghborhood, praying that we can have the dough machine for make it easier... looking forward for more doughnut ideas... God bless you more...
I wish you did more videos, Jemma! I love your humour and i didnt know i actually missed it. Great recipe as always!
Aww thanks! I’ll do my best ☺️☺️☺️
In Germany these are called “Krapfen“ or “Berliner“ and are traditionally filled with rosehip puree, which is delicious. It’s my favourite filling.
The first thing I do when I get to Germany,is take a krapfen!"
here we call them Pfannkuchen (and what other people call Pfannkuchen is Eierkuchen :D)
Berliner is wayyy more doughy
Looks delicious! Would love to see custard, chocolate/ Bavarian cream cream cheese filings
Yes bavarian slice and salted caramel
Ring donughts too plain
I love watching you Jemma! I love watching your passion for baking! And your recipes... Oh my goodness don't get me started. I so badly want to try this recipe but I'm afraid it will ruin having them elsewhere and become dependent on me to make them. Perhaps I can make that sacrifice. Thanks Jemma for this and it's always good to see you.
Vanilla and chocolate creme filling, like butter cream consistency, The jam filling looks amazing!
This looks delicious 😋, I will try out this recipe! ❤
LOVE watching Jemma bake & teach!
To cover the bowl with yeast dough, I always use a shower cap from hotels. This bowl was a bit wider than mine. It should work with most smaller bowls, and you can reuse the shower cap many times until it rips.
Raspberry jam is the GOAT for donuts
You guys do the best doughnut recipe by far, I use your older recipe and it always comes out perfect. Can’t wait to try this recipe🙏🏼
Looks amazing! Will definitely try this recipe- even putting lemon curd inside of half the batch!
Maybe I'm alone on this but I think we need a biscoff s'mores doughnut!
Now wouldn't that be amazing!
These look absolutely amazing! Jemma is the BEST!
Looks sooo good! Best baking videos on UA-cam by far. Thank you! ❤️
An apple and cinnamon filling or creamcheese filling would be amazing 😍
Look very fluffy and utterly delicious. I may give these a try.
My favorite donut video watch ever. I'm keen to give this a try. Ty Jemma ❤🎉
Good to be here, I am definitely saving this video, my 3 boys and husband love...love...love 🍩 donuts. Be blessed, Yana.
So growing up in the east coast. Apple Cider Doughnuts during the fall are my definite childhood comfort, but Bavarian Creme doughnuts are also a favorite of mine.
I made these doughnuts today and filled them with homemade lemon curd. 🍋 A light airy doughnut, thank you. I also cut and fried the scraps and glazed them😋
My all time favorite donut is a lemon filled. It’s SO good!!
These look amazing! Would love to see a dulce de leche/ custard filling!
Como un churro
My absolute favorite is pastry cream filled anything!
These look wonderful!! I LOVE your lemon curd recipe, I always have a bit in the fridge for a pick me up! It might be a really good filling for these doughnuts! Or maybe just for dipping purposes 🤔...anyway thanks for sharing! Love it!
I love your idea of dipping, no chance of it getting soggy!
Ever thought of a savoury one? Like melted brie and honey?
Or blackcurrant jam and cream cheese? Elderflower syrup thickened somehow?
I love Jemma channel I always try almost everything thanks Jemma ❤
Loved this recipe! It looks so delicious! 😋😋😍😍
Just a question, what was the size of the cookie cutter used to cut out the doughnuts?
Can I substitute the vegetable shortening with butter and what difference does it make in the recipe?
These donuts look absolutely delicious!
The besttttttttt donut recipe on the internet! Also we want a recipe for bounty cupcakes❤
Umm wait, this recipe was released an hour ago... How would you know what the donuts taste like? Haha have you been to the soho shop?
@@weened5808 look at the texture babe... it screams that these are THE BEST donuts! Also FYI they do not sell donuts in soho! 🤭 they sell cupcakes, cookies & traybakes😉
@@priyalkokate9731 yeah they look perfect! Id love to go to soho some time. My mum loves these, must try making them :)
In Australia we generally have these freshly fried with the jam already in the middle and coated in cinnamon sugar 😋 my absolute fav! You can buy them not hot but they are so much better hot and ready to burn your mouth off 😂
Happy memories!
Sucks to be in your part of Australia depends on the bakery and donut king sells the jam doughnuts coated in just white sugar same with coles
@@HayleyPhoebe not sure why you're being rude? And I never said we can't get them like the ones in the video at all we absolutely can and they are great just saying there is also that option and I think they are also great.
I discovered that the Coles jam filled one's are delish when air fried for a few minutes- so good. Their cinnamon ones are also good in the air fryer 👍😉
If you don't get third degree burns from your hot jammy donut are you even living?
the best donuts (other than cinnamon!) I've made these before but years ago! will def try your recipe.
So delicious and puffy. Here in Croatia, the aroma is rum, and they are filled with apricot jam, and sprinkled with powdered sugar.
Yum! Absolutely love donuts. Apple spice and bavarian are my 2 favs.
I have missed your face lady! My husband's family call these Bismarcks and they used to order them special from Marshall Fields for Christmas morning. Since they no longer make them I will be making these to surprise him! Thank you so much for sharing! Much love ❤️ from Texas!
Made these with my Grandchild Nevaeh they came out perfect - within an hour there were non left as everyone eat them 😊❤
Nevaeh only want to make Jemma’s recipes, she says Jemma is the best !!!!
Maple filled and glazed or bacon/maple. Just awesome
Salted dulce de leche! Yum! Raspberry w/white choc maybe? Apple and cinnamon filling? So many options!
Maybe filling them with caramellised vanilla custard? Looking yummy!!!
Oh dear this is just mouth watering for sure giving it good try yes yes
Bavarian/custard with chocolate icing!!!! These have been my all time fav since I was a little kid!!!
There's a lot of calling out for recipes of this with other flavours. But actually, this jam version is the classic one that you get in the UK everywhere. Its the most popular and at one time it was the only type of doughnut, its a British classic. So its really cool to see a recipe for it :)
True story!
What can we use instead of vegetable shortening?
Just increase the butter x
Interestingly enough, ive noticed when i reroll the scraps, the second batch actually turns out better in shape than the first. For some reason it seems to like that extra handling.
I love raspberry and lemon filled Donuts, with glaze but sugared does work. There was a specific bakery that carried them but here I have to order them, I'll get donuts with glaze and coconut. Chocolate glazed with coconut is one of my favorite non filled, but I don't always find that one either. I absolutely love apple fritters. So I came up with one donut that was apple cinnamon Tres Leches filled with maple glaze
Love to see a vanilla buttercream filled. 😊
I really love them as well :) thx for the great recipe.
they are called Berliner where i live ;) I'd really love to see them with a vanilla filling 😍🤤
Looks amazing! Trying this weekend! I think I’ll fill at least half of mine with German buttercream - my favorite! 😍
Perfect timing Jemma. Easter is coming and doughnut sound great however who needs a celebration to eat doughnuts. Back in my early life I was a baker and the man who schooled me on the art of baking taught me a great trick on making the hole in the doughnut. Insert a pair of kitchen scissors and open the them 2 times, then rotate the scissors a 1/4 turn and open them 2 more times. Tada! Love the channel
That seems like a lot of effort when really the jam will make the hole as big as it needs to be! ☺️
Not really. When I make them I will take a short video of me using the scissors and I will message it to you on Instagram. Thank so much for sharing this wonderful treat. Cheers!
I always waiting for You guys vedios... Jemma and Sally's..awesome.. delicious and well explanation excellent quality jobs.. I never regret of watching and trying...it's never failed me .thanks again for this one...from bottom of my heart ❤..love to see your baby 👶 ❤
How long can they sit out for? Wanna make them the day before and serve them tomorrow.
I would always try and serve on the day if poss. They are amazing in the day and just ok the next day. If you are doing the next day though, keep the fried doughnuts in an airtight container and then fill and sugar the next day 😉
I can confirm that I made this the night before serving and they tasted amazing! Best eaten while fresh and warm but honestly fool proof recipe and I used biscoff spread, custard, jam and Nutella as fillings! With a bit of sugar and cinnamon coating 🤤
Jemma. You are back. I am so glad to see you again... Greetings from El Salvador.
Hi Gemma and team. Beautiful doughnuts! 😆 BISCOFF doughnut please! Heaven ❤️
I love using mace. such a bold flavor :)
They look delish!! How about some Boston cream? 😍 My favorite!
Omg, I am drooling! Can you guys do a Fresh Fruit Cake, please!!
Yes Yes yes.... lets do this.. Donut is the word of the day!!
Yes finally donuts and good to have you back 😍
Can you imagine those filled with custard? 🤤
They look amazing. In Germany they´re called "Berliner" or "Krapfen" (big debate- it depends where you´re from in Germany). They are available all year, but traditionally you´d have them around February/March when it´s "Karneval" or "Fasching" (same big debate 😀). I know them with Strawberry jam, but of course any jam will do the trick. I once heard that in Vienna, they´re only allowed to be called "Krapfen" when there´s apricot jam in it... but I don´t know if that´s really true. Anyway, great recipe, funny video, love your work :-) Cheers
"Pfannkuchen" - end of the debate
Oh my goodness, Gemma my son's favourite, will try it this weekend. Thanks for sharing 👍 😊
i made them and they turned out great! and super yummy!
looks amazing!!, how about a Dulce De Leche Donut that would be amazing :)))
Hi. What can the shortening be replaced with? Thanks
You could just sub for more butter ☺️
@@CupcakeJemma how much more should I use?
@@CupcakeJemma thank u very much
Hot vanilla custard-filled doughnuts are delicious! 😍
Love this! Can this recipe be used to make Devonshire splits ( jam and cream) or would that be a baking donut recipe?
What if we don’t have vegetable shortening? Can you tell any alternative ?
I have always loved crullers. I think I’ve seen them called French donuts somewhere as well? They’ve always had a unique texture compared to other types of donuts-is it eggy maybe?
I really want to try and make crullers. They’re going on the list!
Please, please come up with a chocolate fudge filling. I used to buy them from a store back in Georgia when I was a kid. The store is no longer there. I haven't been able to find a single donut shop in L.A. that makes them. Yet. I would love to be able to make these at home for my kids.😁
These look fun to make! I love dough too! Never picked up a taste for jammy donuts though.
These are so beautiful 😍 . I love watching your videos Jemma❤️
We have Krispy Kreme here in the USA. I make those every few years. So much better than from the store. So much.
💗🙏🏻👑 I love your humor Gemma and I wishing more videos you can make, love from Argentina!!!💕🇦🇷
Wooow! Osm recipe. Wil try it def. Tnx Jemma fr ds wonderful tutorial.
Banoffe filling recipe would be amazing 😻
These look so good 😍🤤
good to see you again Jemma :) always love your recipes
You should do a black forest type donut. I love cherry and chocolate combination
Sooooooo gonna have to make these...Don't have a deep fat fryer, so huge pan it is! Got to make the Strawberry Shortcake Cookies first though! Yum!
When we first came to Canada they called these Bismarcks, my kids loved them. 😍 Now they're just called jam donuts as you called them. 50 odd years things change. 😊
Never heard of that but no doubt why the long piping tip especially for filling donuts and pastries is called a bismarck tip.
In Germany we fill these "Berliner" with Advocaat (eierlikör - EASTER!), they get a lovely yellow icing with choclate drizzle on the top. Custard (Vanille Pudding), chochlate mousse aso....
Still the best presenting style on youtube, such a donut 🥰
OMGGG😭🔥🔥... I'LL TRY THIS RECIPE FR ...Thanks a lot cupcake jemma😭❤
I would die for Baileys Donuts or Salted Caramel Donuts or Chocolate Donuts filled with ganache .... Uh, that´s a very good one ... Thanks for the recipe
LOVE doughnuts but is something i've not made myself! Can you do a recipe for oven baked doughnuts please?
Thank you for the great recipe! :) fried-jam donuts are a traditional holiday food for the Jewish people on Hannukah. in Hebrew, they are called Sufganiyot- סופגניות :)
I'd love to see you guys do an apple fritter!
I would love to see you do a sticky bun!!
Absolutely have to make this ..... my mouth is drooling 🤤 😋
hello " just in" in your channel, i enjoy watching n learning at the same time, i am from the Philippines, my fam love doughnuts, we create doughnuts manually, we sell it in our nieghborhood, praying that we can have the dough machine for make it easier... looking forward for more doughnut ideas... God bless you more...
I will stack up with this recipe over the weekend.
Jemma they look so puffy and yummy! Im going to make them on the weekend🥰
That's so good Jemma thank you
You look like Maeve Wiley (you’re so pretty Jemma) & amazing donuts, defo trying these out xx
Can you do a apple cider donut that we can do at home? ☺️ That raspberry looks amazing 🤩
WOW those look amazing!! can you make some with chocolate custard. :)
Thanks Jemma cupcakes for your recipes 🥰🥰💞
Hello from France ! These beignets looks so delicious 😍😋
Mmmmmmm these look delicious!! 🤤 Vanilla Custard filled donut next please would be great ☺️
I made around 1500 of these at work for this year's German carneval. Good Times!