Fluffy Donuts with Chocolate Cream Recipe :: Better Than Buying It
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- Опубліковано 21 тра 2023
- *** Please refer to the TIP at the bottom of the expected questions.
Donuts made at home and eaten while warm
It's so delicious that you can't compare it to the taste you buy.
I made it because I know the taste.
It's delicious even if you just sprinkle sugar on it without putting any filling inside.
In addition to the round shape, try making it in a pretzel shape.
Chocolate filling is easy to make with simple ingredients.
It will be easy to follow along.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[10 things]
✤ Dough
- 350g Bread flour
- 160ml Warm milk (below 36℃)
- 50g (5Tbsp) Sugar
- 6g (1Tbsp) Instant dry yeast
- 1 Room temperature egg
- 6g (2tsp) Salt
- 40g Room temperature unsalted butter
✤ Chocolate filling
- 80g Dark chocolate (milk chocolate available)
- 300ml Milk
- 30g (3Tbsp) Cornstarch
✤ Coating
- Sugar
✤ Tips
- I even did the 2nd fermentation due to time constraints, but if you do the 3rd fermentation, it will be more fluffy and delicious.
- 20~30 minutes for 2nd and 3rd fermentation
- Fry slowly at a low temperature so that the inside is well cooked.
#Donuts
#Chocolate Donut
#Donut Recipe
#No-oven Bread
#Chocolate Cream
#Donut Dough
🍑 I N S T A G R A M
/ __delicious_day
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![[No-Oven] Strawberry Cream Donut :: The Secret of Fluffy Bread Dough](http://i.ytimg.com/vi/N3eNXA6CO7I/mqdefault.jpg)
انتي الوحيده التي اتبعت وصفتها ونجحت معي لقد عملت المكونات 11حبه من الدونات ولقد استمتعنا بتناولها المره القادمه ساجعل الحجم صغير شكرا على الوصفه ❤❤
Oi, I love it! Fresh milk and Chocolate! 반죽도 쭈욱쭈욱.. 너무 맛있을 것 같아요 매일맛나 좋아요!
와 쉬워보이는데 절대 쉽지 않네....... 열심히 연스해볼게요 감사합니당😊😊
This donuts looks so yummy! ♡
너무 맛있어 보여요 ❤
역시 계란탁탁누나👍👍👍
오늘도 계란 탁탁 쵝오 입니다!
영상 잘 봣습니다! 👍👍👍
Thank you for being around all these years. I watch these videos during break at work.
It looks so delicious!
the best sharing of the chocolate cream flavored donut recipe looks very interesting and very appetizing it must taste very delicious thank you my friend for sharing the donut recipe 👍😋😋
Вкусно , приготовлено ! 👍Delicious, done!👍👍
감사합니다 맛있게 잘먹었습니다 맛있었어요 레시피 기다리겠습니다😇
You cannot find anything bad in this video, he's almost perfect
love the recipe. will definitely try this.
You are definitely an ARTIST 👏💜
직장에 이런거 자주 만들어서 가져다주는 동료 있으면 되게 좋겟다는 생각이 들고 저도 해보고 싶네요 ㅎㅎ
너무 맛잇어보여요 ㅎㅎㅎ
ㅋㅋㅋ 그런 동료 짱이쥬~
Hey loved ur recipe but will it work if i used all purpose flour instead of bread flour??
Merci beaucoup ma chérie j'aime vraiment tes délicieuses recettes ♥️✨✨
Thanks for this lovely recipe I try it yesterday & it's soooooooo delicious & fluffy like a cloud :D & my favorite pizza dough recipe I got it from u really thanks for easy & delicious recipes
Hundreds & thousands likes from Egypt 😊😊 ❤❤❤
So gonna try this looks delicious 😮❤
just tried this recipe and it turned out really delicious ! I followed the tip in description and let mine ferment 3 times before frying and they came out so fluffy and good all my family loved it and the praises i got 😭♥️ thank you for sharing the recipe !
I'll try it after my final exam🌼i love your recipes could you do a new one of brownies ?👐🍫
Delicious recipe
This recipe is amazing! I tried it and they turned out delicious 🍩
I tried it and they turned out yumm
and perfect thanks for the recipe
Lo haces ver tan sencillo☺️. Disfruto mucho tus vídeos. Saludos desde Chile.
우왕~~ 정말 맛있겠어요 🎉🎉
짱 맛있겠다~😋🤤
Hello The cake looks so moist & delicious. Really appetizing Thank you so much for sharing this wonderful recipe
안녕하세요. 케이크가 너무 촉촉하고 맛있어 보입니다. 정말 맛있다. 이 훌륭한 레시피를 공유해 주셔서 감사합니다.
ايش وش تبي نا عايش ب اط😂 عادي زط osversion uy🎉 ها ليال لي ذا ال مكتب ايش بلاش ❤نص دش ليش❤هل ي حت ليها ف اي ما ف اي إحباط طس يش ح لي بس ماتخلص صل حق اليوم الوطني اللي فقامت ايش ح لي لا لا 00=02:30 00ن عض روم ج ذو م ينفق بس الف❤❤البيبسي ع عض ع هي ع مخوف ما بو يش حساب يا قلبي انا بنام ❤❤❤البيبسي ابي انام معك
و ايش نص َه ايش ت كل بيض ص منذ ي حياتي انتي والله الي يريحك الله يسلمك يارب العالمين الله و من❤متى ايش ت تف ٦٦ ٦٦ والله ٢
"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!"
꿈이 생김 요리 잘하는 사람이랑 같이 살고 싶음 설거지는 당연히 내가 다 함 ㅠㅠㅠㅠ 저거 너무 맛있겠다
Thank you so much for sharing the recipe
Oh, Argentina hay unas muy parecidas, les decimos Bolitas de Fraile, nada más que en vez de perforar y rellenar con manga, las bolitas de fraile son cortadas a la mitad (sin cortar completamente) y ahi se pone el dulce de leche o crema pastelera :)
Шикарные пончики!!! Спасибо!!!👍👍👍👍👍❤
Wonderful fluffy donuts! It is very creamy! I love to eat! 😋😋😋😋😋
Me encanta tu receta, de niña amaba los Berlineses o Berlines, así se llamaban y la crema de chocolate 🍫 muy buena y simple, gracias 😋😋😋
チョコレートクリームドーナツは美味しいね🍫🍩🥯😃
大好きだよ😄
おやつだね
That was such a amazing and easy recipe
Delicioso Donuts ❤❤
Deus abençoe você 🙏
Wonderful ! The recipe is amazing thanks u !
Donut çok lezzetli oldu eline sağlık 😋
I cooked at 170 degrees for 15 minutes. i and my german mom really love it. the berliner tastes so good, I could even eat it without the chocolate filling. Thenksss for this recipe love from turkiye🧚💖💖💖
For how long did u ferment it? And how?
@@dawnbae6322 I was literally a novice at the time, so it didn't ferment very well. then I waited for 3-4 hours. But it was also good. no one understood. first, warm milk and yeast should be thoroughly mixed. and I wrap the dough in a cloth and leave it somewhere warm. it will be ready in about 1 hour. besides, your egg needs to be warm too.❤
Looks so amazing and yummy 😋👍🏻
This donut is so soft and it looks so yummy 😋
Thanks for this 🎉 For me you are the dear peachie of the food community
와 진짜맛있겠다...
I was going through ur videos and hoping you would do a donut with choclate video sometime and you have today so coincidental thank you for this amazing recipe will try soon
I was Just thinking about some desserts, well now I am satisfied!
Greetings to you from Algeria 🇩🇿 Love. Thanks for the recipe❤❤
Yummy Yummy 😋😋 Very good ❤❤👍👍
دونات رائع وشهي سلمت يداك ❤❤❤❤
Can I use all purpose flour? And If I can is it the same amount of ingredients with it?
Do you own a restaurant🍴😂cuz your all deserts are so delicious and professional made❤
Gracias por su receta ya la copie 😂, vamos hacerlas saludos
Hi just a question? Can i put the dough in the fridge before I bake it?
Gracias por la receta te ganaste una suscriptora 😊
Looks yummy!❤
So yummy..i want try to cooking..thanks for sharing🙏😉
those look amazing
СПАСИБО. Рецепт отличный, обязательно приготовлю.❤👍👍👍
No Brasil chamamos de "Sonho". ❤
Can i use all purpose flour instead of bread flour
Thks u for your recipes...🥰🙏
Perfect one...thanks 🥰 😊
Het ziet er zoo heerlijke uit ik zal het ook proberen donut te maken ze zien er super lekker uit🥰🥰🥰👌👌👌
Looks absolutely creamy and delicious!
Nice recipe 😋
وصفه لذيذة😍شكرا لك
Can we put this dough in the oven instead of frying them ?
Looks so yummy and tasty😋
이런 거 메뉴 선정하는 것도 힘들텐데 엄청 잘 만드시고 요리실력 진짜 대박이네요 부럽네요 이렇게 요리도 잘하시고! 요리도그도 너무 귀여워요!!
칭찬 감사합니다~^^
أخبرو هذه الطباخة بأن تتوقف عن وضع مقدار المقادير بالغرام فأنا ليس لدي ميزان لكي اظبط المقادير بالشكل الصحيح رجاءا 🙏
@@iman9414
كاس و نصف حليب مع 3ملاعق نشاء. نظيف كاس صغير شكلاطة سوداء.
العجينة: كاس حليب و 5 ملاعق سكر و ملعقة واحدة خميرة الخبز. الدقيق حتى متحصل على عجينة طرية
집에서 빵을ㄷㄷ
대단하시네요!
온도는 온도계 사야겠죠..ㅎ
Nunca
요즘날이더운데요ㅜㅜㅜ오븐돌리기도번거롭구요!만들어보려구용!❤냉장보관해두고먹음될까요?!~~빵이퍽퍽해질까요?ㅜ잘몰라서요ㅜㅜㅜㅜ
빵은 냉장보관하면 안되구요~ 오래 보관하시려면 냉동 보관하시구 자연해동 해서 드세요~
@@deliciousday1 아..네~😍감사합니당!!!!!~🤎🤎🤎🤎
نحن المسلمين تكون عائلاتنا كبيرة وهذه الوصفة ستكون رائعة ومع حضور الاصدقاء ايضا ستكون دقائق تناولها لاتنسا 😂شكرا على هذه الوصفة انت بارعة حقا ❤❤❤
Looks yummy
3차 발효할 땐 분할 반죽 다시 둥글리기 후 실온에 둬야하는 건가요 ? 튀김기름은 어떤 거 사용하셨나요 ?
네~실온에 20~30분 두시면 됩니다. 기름은 포도씨유 사용했어요~
I needed this recipe tysm I'll be trying it when I get the chance
Your violent instructions regarding dough never fails to make me laugh 😂
튀기는 방법말고 에어나 오븐에서 익혀도 될까요??
된다고 하면 몇도 몇분정도로 하면 될까요?😅
오븐이나 에프 모두 다 가능한데요. 도넛이 아니라 그냥 단팥빵 같은 그런 빵으로 완성됩니다. 오븐에서 170도 20분 정도 구우면 될것 같아요.
تبارك الرحمن تسلم الأيادي روعة 💞🇧🇭🇧🇭
O 🇧🇷 ama seu trabalho😍
Imma try this recipe!!!!❤
Very good. You are unique❤
오늘따라 도넛이 더 먹고 싶어지네요 ㅋㅋ. 근데 궁금한게 있는데요. 버터 같은 경우 처음부터 녹여서 우유 설탕 이스트에 같이 넣고 이후에 밀가루를 투입하는 것이 작업면에서는 훨씬 수월할 것 같은데 왜 실온의 고체 버터를 밀가루 반죽에 넣고 힘들여 또 반죽을 하는건가요? 혹시 반죽 온도와 관련이 있나요?
식용유나 버터는 발효를 방해합니다. 그래서 이스트가 이미 활성화된 후 제일 나중에 넣는거예요.
@@deliciousday1 아 그런거였군요 😀. 매번 진지하게 답변해주셔서 너무 감사해요 ~😄.
Какая вкусната респект 🥰
very yummy❤
Wow I need to try this ❤❤
Yummy and delicious 😋....love from Pakistan 🇵🇰
we call this Krapfen (or Berliner) in Germany. You can buy this in every local bakery with jam. When it's carnival season you can buy this with chocolate and other creams
Going to try this out!!
그것은 매우 아름다웠다
تسلم ايدك ❤❤
Wow great 👍
I think I'll try it in a few days when I buy some milk
muy deliciosa 😋
شكرا للوصفةةالرائعة
اتمنى لك التوفيق
من الجزائر 🇩🇿
Harína de pan es diferente a la de trigo?
드라이 이스트가 없는데
그냥 이스트를 사용해서 해도 될까요??ㅠㅠ
만약 가능하다면 다르게 해야하는 것은 뭐가 잇을까요??..
이스트의 종류가 다양하고 그에 따라 사용량도 달라집니다. 세미드라이이스트, 생이스트.. 등 어떤 이스트를 말씀하시는지 모르겠네요. 어떤 이스트든 사용 가능하구요~ 사용량만 검색해서 그에 맞는 양으로 사용해보세요
Bravo, Super!!!!
Elinize sağlık ❤
옥수수전분을 밀가루나 감자전분으로 대체해도 도ㅔㄹ까요??
네, 가능합니다.
Wow im first 😮 those look delicious 😊