Venison Mushroom and Herbed Cheese Puff Pies | Best Holiday Venison Recipe
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- Опубліковано 14 лип 2024
- 🦌✨ Venison Mushroom and Herbed Cheese Puff Pies | Best Holiday Venison Recipe ✨🦌
Welcome to Outdoor Indoor Texan! In this video, we're diving into Stuffed Puff Pastry Pies: Venison Mushroom and Herbed Cheese Puff Pies - the perfect addition to your holiday menu!
These Venison Puff Pies are the best for parties. They can be stacked on a platter and left out for guests, and thanks to their portable shape, guests can hold the pies stay mobile. You can also serve these plated at dinner time with a dipping sauce or smothered in gravy.
In this recipe, I walk y'all through how to cook down the mushrooms combining them with butter and herbs. We then walk through how to work with puff pastry and stuff, and then form your pies. Things finish up with a quick view of the venison puff pastry pies split open, and my two cents on taste test. Follow along and let me know what you think in the comments!
📝 Ingredients:
1-2 lbs. Cubed Venison Meat (roast, backstrap, tenderloin, etc)
4 Sheets of Puff Pastry Dough
2 Boxes of Boursin Garlic and Herbs Cheese (you can sub 2 blocks of cream cheese mixed with garlic and herbs like Italian Seasoning)
1 Egg Beaten
1 lb. Sliced Mushrooms (shitake, Oyster, Baby Bell, etc.)
4 Tbsp. Salted Butter
1 Tbsp. Chopped Fresh Thyme
2 tsp. Minced Garlic
1 tsp. Garlic Powder
1 Large Shallot Diced
Salt and Pepper to Taste
Olive Oil 1-2 Tbsp.
Supplies:
High Walled Pot
Baking Sheet(s)
Wooden Spoon
Working Oven and Stovetop
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🙏 Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
-Drew
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Thanks for watching!
Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
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(As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)
Man I love this idea! Thanks for sharing. We'll give this a go some time this week with all the family in town.
Thanks bud! Report back!
Loving all the ingredients! Betting I’ll be happy with the outcome. Trying asap!
Thanks, Carroll! Let me know what you think!
These looks awesome! Will try.
Thank you! Let me know what you think!
They look amazing! Thanks for sharing!
Thanks for swinging by! Happy belated Thanksgiving!
Looks delicious
Thanks Jason!
I can just taste that venison now, awesome idea.
Thanks bud! I was just checking out your Italian sausage burger video. Looked freakin delicious!
@@outdoorindoortexan Thanks buddy.
I can hardly wait to give this a try. I am going to use ground meat though as for me, it's just easier to eat (jaw issues) but seriously looks insanely good!!
Ground meat will be just as good! Thanks for watching and let me know what you think when you try it.
What leftover venison Drew ?
Great timing. Lookin forward to more venison recipes which I know are comin lol
Looks great, man! I am also a big fan of fresh thyme but man do I hate picking it.
Thanks! Yup lol it’s a pain but definitely pays off in flavor.
If this isn't meat crack, I don't know what is!
Haha thanks,Chris! Pretty much!
Thank you Chef for this recipe & of course for all ur recipes. We love you & all ur recipes. You really make our cooking life so easy & delicious.❤I would like to see a cooking video uploaded to Khal.
Thanks so much! I’ll have to check that out.
@@outdoorindoortexanYour most welcome. I am waiting to see your recipes on Khal.
LINK IS ABOUT MY CHANNEL \\